四季煲仔飯(Four Seasons Clay Pot Rice)
營業時間
星期一 | 18:00–01:00 |
星期二 | 18:00–01:00 |
星期三 | 18:00–01:00 |
星期四 | 18:00–01:00 |
星期五 | 18:00–01:00 |
星期六 | 18:00–01:00 |
星期日 | 18:00–01:00 |
服務選項
外帶
內用
無障礙程度
不支持無障礙入口
不支持無障礙座位
不支持無障礙停車場
產品/服務
宵夜
酒精飲料
啤酒
用餐選擇
午餐
晚餐
星期一 | 18:00–01:00 |
星期二 | 18:00–01:00 |
星期三 | 18:00–01:00 |
星期四 | 18:00–01:00 |
星期五 | 18:00–01:00 |
星期六 | 18:00–01:00 |
星期日 | 18:00–01:00 |
屈單劏客冇下次
貴, 如果唔係遊客都唔會去食
餐點:3
服務:3
氣氛:4
230301 WED 730pm 有位直入
多 15 mins 已經有人龍出現
$76 鳳排排骨煲仔飯
$68 金銀蛋芥菜肉片湯
$56 細鴨蛋蠔餅
$6 coke
埋單 $206
夠晒地道風味 正!
舊相回憶 @ 2015
秋風起就諗起 。。。 yummy !
服務
內用
餐點類型
晚餐
I just went there last night and will not go back there again!
Paid $96 for the eel rice pot, and get 4-5 tiny pieces of eel and rice in the pot, and the whole thing is tasteless, extremely disappointed!!
服務
內用
餐點類型
晚餐
Their chicken is so tender. Will return again.
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$1-50
建議的餐點
Chicken Clay Pot Rice
太耐
一般野,名大於實
The oyster omelette is so well done it does not have that fishy taste. I usually eat oysters but this is good. Claypot rice is secondary, but that doesn’t mean it’s bad. Good burnt taste & smell while the bottom rice still remains edible.
The shop settings can’t get any more local with its mosaic tiles and minimal furnishing.
服務
內用
餐點類型
晚餐
餐點:5
服務:4
氣氛:5
Worst clay pot rice dinner!
Poor service, dirty restaurant, rice not done right with very little meat / ingredients. Don’t waste your time to Q up for an hour! There are plenty good clay pot rice restaurants in HK.
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$50-100
今次第二次食。仍是地方迫窄,食物貴夾少、味劣。成煲田雞滑雞飯收費$98,只有田雞4小粒、滑雞4小粒,總共無2両肉;飯身濕爛,全無飯香。個店名要改為:四季二両爛頭飯!
永遠唔會再幫襯!
餐點:1
服務:2
氣氛:1
昂貴的
而且不好吃。 .確實可以在陶鍋裡現煮,但不好吃,因為牠吃起來像燒焦的木炭,而不是木炭。
叫咗個臘腸排骨煲仔飯
細蠔餅
即炸蠔餅都可以唔脆口
米飯得八成熟
應該係用猛火快上,燶底冇焦香
排骨得梅花小點幾粒
最好食都係條臘腸
加嘢飲
total140. 係飽嘅
,你話平又唔算真係好平
貴多少少足料啲有誠意啲
食完會開心啲
唔明點解咁多人排隊食,可能我唔識欣賞。
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$50-100
餐點:4
服務:3
氣氛:2
四季煲仔饭系香港人慨集体回忆,系经过油麻地必食慨老店,
炸蚝饼(大)
$120
大份炸蚝饼总共会有三件,四季呢个蚝饼真系做得好出色! 脆皮好薄好酥脆,鸭旦慨咸香味加埋大量既新鲜慨生蚝仔,外脆内软,除了有鸭旦既香味仲食到一粒粒既蚝仔,系正宗潮州打冷慨菜式! 非常推介大家一定要嗌大份! 抵食好多两个人食啱啱好,再配埋渠嗰个特制辣酱,甜甜辣辣酸酸三种不同层次,好好味!
润肠拼腊肠鸡饭
$72
煲仔饭既润肠系比较干身慨润肠,肠衣爽脆,份外鲜香,配煲仔饭系一流慨配搭! 比起一般慨润肠佢个酒香味会再浓烈一点,腊肠就普普通通唔系太特别
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$100-150
建議的餐點
鴨蛋餅 大 細蠔餅 四季煲仔飯
The place is okay, but the food tastes so bland. Not worth the price (HK$77 only for the standard claypot rice). Only cash is accepted
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$50-100
Don’t understand why there’s a line for this place. Food was average, the woman kept pushing us to get the fried dishes, but we insisted on not getting it. She had a terrible attitude and service. There’s other places to try than here.
服務
內用
餐點類型
晚餐
The place smells and the service staff is rude… the clay pot rice horrible, tasteless… I will not come back…
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$250-300
餐點:1
服務:1
氣氛:1
建議的餐點
Rice Pot
九十幾一份煲仔飯,實在太離譜,份量質量都非常差,以後都不再去了。
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$100-150
餐點:1
服務:1
氣氛:1
建議的餐點
腐乳通菜 排骨臘腸煲仔飯 蠔仔餅
Maybe I picked the wrong pot? It was indeed the “most famous” eel pot. It had only 5 miserable thin slices of eel with enough tiny bones to leave an impression, for $97 each. While full of flavour, it is in fact one of the dirtiest and undesirable areas in Hong Kong. So this kind of food and price did strike as strange. Had to order 2 veggies to at least feel like I had something to eat.
Verdicts: completely over-rated. Definitely a cross-off for future.
服務
內用
平均每人消費金額
HK$100-150
餐點:1
服務:3
氣氛:3
砂鍋蒸去皮雞飯
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$150-200
建議的餐點
Rice Pot
It was truly amazing. The meat was tender and the rice was well cooked.
餐點:5
服務:4
氣氛:4
傳統煲仔飯。價格偏貴。
餐點:3
服務:3
氣氛:3
Tried their sausages with smooth chicken and liver sausages with smooth chicken claypot rice. Find that it lacks the heat though, and smell. Overall, taste ok.
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$50-100
餐點:3
服務:4
氣氛:4
★3.7 一家以蚵仔煎餅和港式蒸飯聞名的餐廳。沒有韓文菜單,點菜不太方便,不過是英文寫的,可以參考一下。 Guljeon是一個小guljeon,但它有一種熟悉的味道。你可以把它浸在醬汁裡,煮鍋飯的時間比你想像的要長。和在韓國一樣,似乎需要大約 15 分鐘。好像根據內容不同喜歡和不喜歡也不同,不過我是看了別人的評論照片才問的。包括香腸,但香料(?)和鹹配菜的味道很適合搭配米飯食用。不過不知道是香腸的辣味還是什麼香味,我不喜歡也不討厭這個。我打電話!
餐點:4
服務:3
氣氛:4
First time back after more than 8 years. Its now air-conditioned and very comfortable seating (not too cramped as before). The food is as delicious as before and besides the claypot, one should not skip the Oyster omelette and vegetable tofu and meat soup. Be prepared yo wait some 20mins for the claypot rice and another 5-10 min for the soy sauce you put in once its served.
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$100-150
餐點:5
服務:4
氣氛:5
Very Bad attitude, very disappointed. Typical Hong Kong
餐點:1
服務:1
氣氛:1
Don’t eat here. Waste of money.
餐點:1
服務:1
氣氛:1