四季煲仔飯(Four Seasons Clay Pot Rice)
營業時間
| 星期一 | 18:00–01:00 |
| 星期二 | 18:00–01:00 |
| 星期三 | 18:00–01:00 |
| 星期四 | 18:00–01:00 |
| 星期五 | 18:00–01:00 |
| 星期六 | 18:00–01:00 |
| 星期日 | 18:00–01:00 |
服務選項
外帶
內用
無障礙程度
不支持無障礙入口
不支持無障礙座位
不支持無障礙停車場
產品/服務
宵夜
酒精飲料
啤酒
用餐選擇
午餐
晚餐
祇是兩間煲仔飯店爭生意，並無特別之處可言
炭爐煲仔飯味道真的比較好，另外鴨蛋做的蠔餅也美味
可以使用
期望太高，失望愈大，千萬不要特地前往。現場 人倒是不少，要排一下子。
It was good, but somehow overrated. Too much rice with little meat on it. Seafood soup that full of vegetable, but seafood.
出名食店，多有名人出未
蠔餅香口，等位快。
I went to Four Season Claypot restaurant in early February this year and stayed in Yau Ma Tei area.
Always a long queue so thought it might be good. So tried the most expensive ‘Preserved duck leg claypot rice’. Unfortunately the duck leg was UNCOOK, as a result VERY tough to chew. Very disappointed.
Absolutely delicious clay pot rice and oyster omelette. The rice was cooked perfectly and there’s a layer of crispy rice (飯焦) at the bottom which everyone loves. I would recommend eel and chicken as topping. The oyster omelette comes in generous portion. But, be prepared for a long queue. We have waited for 30 minutes on a Sunday night at around 6:30.
這是一家美味的鍋飯店。
煲仔飯雖好吃，但店員站在旁邊盯著我們吃飯且說不可以出去後買別間的東西，又偏貴，讓我們很不高興
Got the salted duck, was too salty for me. It’s a salted, preserved duck leg. Rice and soy sauce was good . Otherwise cool experience.
I’m glad the long queue is finally gone. Had tried its potted rice once. It’s the WORST and I’ll never go there again. Not only was the crispy bottom missing, topping was little and rice was also soggy… And it’s actually very expensive compared to the other restaurants nearby. Outrageous.
對於這樣商品有點膩實在很久沒吃了，初訪四季煲仔飯，蠔餅讚讚，煲仔飯也挺香，排隊的人多不過翻桌速度挺快所以也沒等太久，就是價格被炒得好高了（看那厚厚堆疊起來的price tags lol）
#HK日常
味道不错，没有饭焦
Poor attitude. Bad food. Bland af. Sausage not cooked. Overall. Bad. Would give 0 star if possible. Eat Singapore one better
Really not worth trying…..not good at all
快靚正的煲仔飯
態度惡劣。點了北菇雞煲仔飯，告知裡面有一隻死掉的小強。還對我們大聲。態度惡劣。告知所有朋友，衛生非常差。
Bad attitude!! We found “cockroach” in the meal. They still yelling out loud to us and without saying sorry or any apologies. Don’t come if u want to eat cockroach.
價錢小貴 食物偏油 愛好乾淨者勿去
Food quality is high and consistant. 5star recommendation!
食過兩次，煲仔飯都太濕，無飯焦
飯冇飯焦 餸冇味
豉油撈飯加碟餸 又貴又淒清
兩星係俾蠔餅 全晚唯一正常菜式
非常好味煲仔飯
呃遊客，煲仔飲冇飯焦，飲都唔香。。。
it’s okey with bad service
A bit pricy but otherwise quite good clay pot chicken rice. I was highly amused to read prior reviews that mentioned the rice was quite plain. The soy sauce and pepper were supposed to be added to the customers taste and let to sit for a few minutes before mixing and then only eating. Good if reviewers find out how things are supposed to be done before reviewing a shop.
帶外國朋友來嚐一下香港特色煲仔飯?
最出名的煲仔飯，飯焦(鍋巴)夠香，飯上配料也可以，醬油有點太咸，以往所吃的煲仔飯都是配甜醬油的，整體來說也很不錯，值得一試。
另外點了蠔餅和魚球生菜湯，比想像中一般。蠔餅是很脆沒錯，但餅的部分也真的是太少，感覺只是在吃炸蠔。
飲料要自行到旁邊士多另外買，遊客可能會比較不方便。
除了煲仔飯.推介蠔餅及豆腐什菜湯！好好味架.
這裡的牡蠣禦好燒酥脆不油膩。
外面有啤酒?
不過味道還是很滿足的！
在沒有仔細考慮的情況下選擇雞蛋牛肉是我 100% 的錯誤。微笑
* 當然，日本的牛肉更美味。
*本以為雞蛋會一起煮，結果生的遞給我，我怯生生地把它放進鍋裡。
如果有下次，我想吃雞肉、豬肉或香腸！
Arrive at the yellow-signed entrance of this local joint at high time (7:30 on a Saturday as luck would have had it) and be prepared for about a 40 minute wait to eat at one of Hong Kong’s most well-known clay pot rice restaurants. Frayed plastic menus are passed out to hungry waiting customers – soups and clay pot rice dishes amounting to Chinese sausages, frog legs, salted preserves duck legs, and a famous fried duck egg omelette dish.
The omelette comes crispy and greasy, with fat juicy oysters studding each bite, while the clay pot rice is topped with our choice of duck leg and chicken. Unfortunately, the rice had too much moisture to crisp well at the bottom and create the brown charred bottom so well sought after in a great bowl of clay pot rice. Despite the too-wet granules of the clay pot dish, the bean curd tong choy is perfectly salty and savoury, and the just-right foil to white rice.
Worth a 30 minute wait, but no more. There are other spots that get the rice texture right, but the food is wonderfully solid.
Decent claypot rice, but not worth shouting about. Suggest to stick to the claypot rice and not the side dishes.
$62一個煲仔飯，質數跟10年前還差。價錢貴了，但數質差了。總之就係差！
普通貨色
The taste was general. Nothing special.
好吃，好吃
專營蒸飯（港式釜飯）的餐廳。和附近的Koki一起，是一家非常受歡迎的商店，需要排隊等候，但值得嘗試一次。說起香港B級美食，就不能不提這碗蓋飯。然而，它非常美味，但不適合曬ins。 .
經常多人排隊等侯,最欣賞蠔餅是用鴨蛋煎
煲仔飯不是由生米煮成，蠔餅已經沒有之前的好味 ☺☺
Much better for this ClayPot, owner and staff friendly and ClayPot rice more flavour than others, i like this one
貴反劣品
專營蒸飯的餐廳。這附近有很多蓋飯館，最有名的是Shiki和Koki。
種類很多，點了經典的港式臘腸排骨蒸飯。一份的份量，但是已經很飽了，吃之前別忘了把醬油倒在桌子上哦！
This place is air conditioned and one of the best claypot, price is cheap.
Seriously, why is the rating so low? People nowadays don’t know how to appreciate good food
比以前差太多了, 蠔餅的蠔仔唔得,食到我又吐又肚屙,我唔會再去
Very traditional place and a decent portion of dish 🙂
蠔煎好吃?
煲仔飯建議不太餓的兩人分一碗，
份量不少！
辣椒醬很鹹，
建議少加點。
多年水準保持，飯有飯焦
味道跟以前差了，收费都不平。游客的话可以试试