四季煲仔飯(Four Seasons Clay Pot Rice)
營業時間
| 星期一 | 18:00–01:00 |
| 星期二 | 18:00–01:00 |
| 星期三 | 18:00–01:00 |
| 星期四 | 18:00–01:00 |
| 星期五 | 18:00–01:00 |
| 星期六 | 18:00–01:00 |
| 星期日 | 18:00–01:00 |
服務選項
外帶
內用
無障礙程度
不支持無障礙入口
不支持無障礙座位
不支持無障礙停車場
產品/服務
宵夜
酒精飲料
啤酒
用餐選擇
午餐
晚餐
在香港生活十幾年的朋友推薦的餐廳，也是凡仔第一次吃煲仔飯的地方。喜歡吃鍋巴的等個幾分鐘再翻攪拌煲仔飯，會有滿滿的鍋巴能品嚐。
個人喜歡吃醬油香味，在煲仔飯送上時，將蓋子打開淋上醬油大概兩圈再蓋上，並在蓋子周圍淋上醬油，本人大概繞了兩圈半，靜置等一下下再打開翻攪煲仔飯。不討厭的話可以試看看這方式
米飯在鍋裡，吃之前，需要加少許醬油，蓋上蓋子，稍微加熱一下。你不應該混合所有的米飯，在底部它仍然繼續煮，所以最後你會得到非常美味的油渣。
Seriously I did not deliberately write this review but when i saw this pop up asking me to review so I decided to write. I cannot understand why there is such a long queue for this claypot rice. I came the night before but left as the queue was too long. I came back the next day as I was early but to my dismay the pot rice really is disappointing. It is not cooked long enough and without the burnt smell it doesn’t taste like claypot rice at all. That’s the basic of claypot rice right? It feels like eating nasi bryani cooked with plain rice instead of basmatic rice. The feel is so wrong. The crispy osyter omelette is nice and hot though..
Good casual meal but overrated. Halfway through the meal, you are just eating rice with soy sauce because there is very little meat.
行！
味道不怎麼樣
價錢不便宜
Three star is for the fried oyster omelette (HKD 47 for two pieces), one star for the claypot rice.. the claypot rice is tasteless and not worth to try..
Provides English menu. The food is delicious, although the pork sausage has a little weird taste.
这个场地草根，味道很好的煲仔饭店值得去尝尝，但是经常要排队啊！
The best clay pot rice I had in HK so far.
Good food
Food being make famous, taste not as good as other claypot rice nearby. Maybe different people different taste. Not the best service i encountered, being the 1st to arrived but was served 2nd. Ask for 5 times to take order, was told to wait & wait. Money got to be paid once food served, little annoy as i was eating halfway. Egg fried oyster was not oily like the other but can feel like u r biting on the salt.
煲仔飯貴左好多,米也都越來越少
食品水準比附近同級煲仔飯店高，一般坐位，以現金交易，大家可以一試。
Long queue for standard clay pot, doesn’t worth waiting for.
味道一般，環境差，排隊很久
還行 等很久 我應該點錯了
從19:00左右開始排隊超過30分鐘的人氣餐廳。
這是一家以所謂的熟米飯 (kamameshi) 聞名的商店。
我點了梅菜排骨飯，但這是一個普通的印象。相反，由於漫長的等待，我有一種強烈的絕望感。我是一月份去的，當時很冷，所以我只對溫暖印象深刻。
Every time I swing by HK, this is a must visit. Comfort supper food but don’t expect much service from the aunties. Service hasn’t improved but try to be nice and they’ll be slightly better. No promises but no regrets.
特別貴，特別多人排隊，食品完全無特別，鴨蛋蠔餅完全唔好味
可以完全無飯焦，難度高吧？但材料與飯，都比興記好。興記40分，四季 … 50分吧(100滿分) ，近年有很多出色的煲仔飯店，無必要幫襯廟街，留翻比遊客好了。如果不是阿姐的態度，忽然友善了少許，我只會給二星。
不好吃，但好夠熱的煲仔飯。各人口味不同，不用排隊才吃，可一不可再
Visited this place due to its overwhelming reputation. Had the chance to try their famous Chinese sausage and chicken salted fish claypot. The sausage oil mixed with rice and soft savoury salted fish chicken were a delight.
However the service provided by the wait staff ladies could do with much improvement.
Do visit during non meal hours to avoid the long queues.
It’s a great place to eat during winter, you got to buy drinks from the store next door.
炸的生蠔摸起來軟軟的，但是生蠔的味道就沒那麼好了。相反，它對我來說效果很好。米飯是什麼？味道差不多，很好吃。如果你想喝啤酒，你必須在外面買。
人氣旺盛的煲仔飯専門店,可惜地方淺窄簡陋,食物份量又細小,衛生ㄧ般。
It was okay =)
i dont understand the reviews
these people dont know good food
each claypot was 66hkd<
not worth your time because YMT has nothing else to look at + can get something better at this price at other restaurants imo
its not good
not even average
the oyster omelette was aight but it wasnt crispy at all but my friend liked it so each to their own
價錢貴過酒樓。超貴
Go earlier if possible or you need to take some time for queueing and wait for the food to serve. Price is reasonable and get the local taste. The toilet need to improve…
價錢相對尼講算幾貴 一個飯都60幾
但個煲仔飯真係冇飯焦
湯我見台台都有 但食落唔覺有咩特別
唯一驚喜係個蠔餅 真心好食
一般貨色，不算好食
可能是最差的一間煲仔飯
好多年無食過四季,佢地d服務態度出了名差,現在更加差了
因為要即時付款,所以好多遊客會被他們惡劣像追債的態度嚇走
價錢比以前貴了好多好多~
質素明顯差了 單拚款式65元一個
雙拚66 只收現金
環境欠佳,態度差,完全不會推薦給別人來吃
鴨蛋蠔餅單件47元
味淡如水的菜湯 賣62元
去茶餐廳吃比這裡吃更好
肉沒有味道,臘肉硬,飯更加硬
傳統蠔餅鴨蛋即制，值得一讚；美中不足，樓面不夠人上菜略慢，希望大家將心彼己遷就一下。
I sat down and had to wait at least half an hour.For casserole rice, there is no crispy rice in the bottom-this is already a fail. The place is very beat down and the waiter is really not nice. The meat that came with the rice is good but doesn’t help me giving it a two star. PS do not order the veggie, the sauce came on the side
這間煲仔飯實在真是太小，大飯量人肯定不過，價格不便宜65-66元,鴨蛋蠔小47元,大94元，可是味道真的還不錯，如果不嫌棄煲仔飯小可以來吃吃。
難食，油鴨黑色，排骨又不好食
餅差勁。如果可以按半粒星就好了。
附近是我見過X.D GLOBAL最髒的辦公室，我很想嚐嚐他們CEO的肝
The selection was satisfactory as at around 2010 but after all these years this place descended into fame-mongering.
貴就貴左D，不過食物新鮮，物有所值
比以前整潔，可惜煲仔飯沒有飯焦? …
晚市經常滿座。但煲仔飯水準只是不過不失，飯焦不太好吃。鴨蛋蠔餅粉也太多。
飯焦都冇 學咩人叫煲仔飯？ 餸又難食
Need more seasoning on hotpot rice. Sesame oil, Garlic, salt.. so the flavour more strong and hociak. The Oyster omelete.. yummy
此店是出名的食店，但是我吃过之後还是普通一般的，沒有下一次再去的可能！
Authentic clay pot rice. The spare ribs and sausage clay pot is especially good. Ribs are juicy and fall off the bone. Also order a plate of tong Choi with preserved bean curd. Well seasoned and comforting
抵食煲仔飯
蠔仔餅不错饼底夠鬆脆至於出名㷛仔飯没有想像好飯底没有做出以前焦底風味總恬來説如果好像冬天棑隊就不值得
服務唔掂,,煲仔飯可以煲到無飯焦,,愈整愈衰