Cheung Hing Kee Shanghai Pan Fried Buns(祥興記上海生煎包)
營業時間
| 星期日 | 10:00–21:00 |
| 星期一 | 10:00–21:00 |
| 星期二 | 10:00–21:00 |
| 星期三 | 10:00–21:00 |
| 星期四 | 10:00–21:00 |
| 星期五 | 10:00–21:00 |
| 星期六 | 10:00–21:00 |
服務選項
外帶
內用
無障礙程度
不支持無障礙座位
不支持無障礙停車場
產品/服務
小菜
酒精飲料
啤酒
用餐選擇
午餐
晚餐
氣氛
氣氛悠閒
Moved here from Tsuen Wan, still extremely tasty
便宜又好吃！肉汁很棒！
我每天都在這裡。
好吃，熱氣騰騰。它上面貼著米其林標籤。
核味
Great dimplings although its more street food than a sit down
The gravy and texture are unforgettable. Four pieces in one box, but I even forgot to take a picture and ate two pieces. ?
Another one with shrimp is also great. I recommend to try both of them.
(Be careful of first bite! It is hot.)
好食
Best pan fried pork dumpling, even better than the ones in Shanghai.
Tried the truffle buns. Nice snack but would not rave about them or go out of my way for them.
Fantastic local snacks with really affordable price. The buns are juicier than Xiao Long Bao I used to eat in Jakarta
生煎包多汁 肉汁好吃
生煎包
我從菜單中選擇了一兩次。總共是88美元，當我點的食物出來時，我站在外面擋住了它。美味的。小心不要燙傷你的嘴。
麵皮脆脆的口感很好，餡料也棒。
皮薄多汁又夠熱，不錯的生煎包。略嫌底部收口位過硬，如果輕脆一點會更好。juicy pork buns with thin dough skin, usually hot and tastes pretty flavorful. could be nicer if they make the bottom dough layer more light and crispy, now is slightly on the hard m rough side.
超好味
口味还行，没有惊艳的感觉。松茸有点土土的感觉
真係好好好好食呀???? …
the original pan fried just melt in my mouth. you should try the pan fried bun with black truffle . one of the best pan fried youll ever eat
Be careful! It’s so juicy that will hurt your tongue!
This is a delight. 32$ for 4 buns, signature and shrimps.
新鮮熱辣還可以一試。人流不多，
Awesome Pan Fried Dumplings!!!! Try the Truffle…
The pan fried xiao long bao here are pure heaven. Must try. Happiness in a pouch
Great snack and decent price. Cured my fix for xiao long bao
Would have enjoyed it more had I not been so full when I had it.
Try the Truffle dumpling (15HKD)
4 pork buns cost 28 dollars so it prices fairly. Juice is full of flavor but could be very hot (it literally burns my tongue). Although there is still a gap to catch up with the buns from Shanghai, I have no complaints here. Give it a try if you can!
Super juicy
請吃。如果你在尖沙咀附近
傳統上海好味道, 讚!
Original SHanghai pan fried buns in the heart of Tst. Recommended by the Michelin guide as well!
可能是香港最好的
Fantastic dumplings! While they are more expensive, splurge for the dumplings with black truffles they taste amazing. FYI this isn’t a sit down restaurant so be ready to eat on the run.
So great.
Yummy
好吃多汁但是不便宜！
The Michelin Star pork bun
這是我在香港吃過的最好的食物。
我訪問的時機很糟糕，我收到了含有鬆露的湯劑。
是像上海小籠包一樣的烤小籠包。
可以在路邊的小櫃檯吃，也可以帶回家。
啊，第一口一定要慢慢吃，不然肉汁會被擠掉。
一試愛上的生煎包,佢令我對生煎包重新定位,皮薄,爆多湯汁,懷念元朗店
皮脆的很好吃
One of the best pan fried bao I had b4. Super juicy n thin wrapped. Nice.
室內沒有吃飯的地方，不過靠窗的店前有一張邊桌，可以站著吃飯。吃起來有點不舒服，但它足夠美味，值得冒險。一定要嚐嚐單獨出售的松露餃子。
即使它看起來不是很熱，也永遠不要把它放進嘴裡。它會撕裂你的上顎。
太好吃了。
烤小籠包，湯最好喝
Utterly amazing Shanghai dumplings.
Personally I think just ok.
皮薄，湯汁濃郁可口。比我在橫濱唐人街吃的好多了。 4 件約 48 美元。
多汁～不小心咬一口就能變成九頭蛇。
和Bare Mum同時，如果你使用Furuloop Churuloop的新技術，你可以吃到完美美味的肉汁而不灑一滴湯。
底部是用煎鍋煎的，所以只有幾個可能的數字……
上海生煎包，皮夠脆，入面汁夠多