Cheung Hing Kee Shanghai Pan Fried Buns(祥興記上海生煎包)
營業時間
| 星期日 | 10:00–21:00 |
| 星期一 | 10:00–21:00 |
| 星期二 | 10:00–21:00 |
| 星期三 | 10:00–21:00 |
| 星期四 | 10:00–21:00 |
| 星期五 | 10:00–21:00 |
| 星期六 | 10:00–21:00 |
服務選項
外帶
內用
無障礙程度
不支持無障礙座位
不支持無障礙停車場
產品/服務
小菜
酒精飲料
啤酒
用餐選擇
午餐
晚餐
氣氛
氣氛悠閒
這裡的味道真的很好！！
非常好
裡面多汁而且非常好吃。
專門做外賣。
非常好吃的生煎包 湯汁不油
很清香
是目前吃到最好吃的生煎包
在香港CP值很不錯的點心。
寫下米其林指南中包含的內容。我不知道是不是這樣。用蝦餃子。可口。警告。在營養肉湯中。不管濺什麼。一般來說，我建議。
Delicious soup dumplings. Beware there is soup inside! It exploded, on the first bite, all over my shirt! Despite that, I was very happy!!
The best pan fried dumplings. Must try if you’re in Hong Kong. Great flavour and soup holds well without making dumpling soggy. Pro tip, bite hole in bun to cool, sip out the soup and eat.
認真好吃～
最好的點心….值得一顆米其林星！！！它裡面有美味的肉湯….非常小的地方，只有一個櫃檯..把它帶到隔壁九龍公園的ckmer ;）
The fried buns were delicious
Tried their truffle fries dumpling and it was amazing! Thoroughly surprised. $17 for one does sound a bit pricey but it’s worth it. The taste of truffle mixed with the meat was a pretty awesome combination
尖沙咀一條破舊的購物街，卻有人排隊吃。米其林推薦餐廳。個人覺得比大多數小籠包都好吃，大家可以試試。
遺憾的是我沒有照片。真的很好吃。底部是炸的，上面是肥肉，哇，太好吃了。炸的部分打個洞，先喝湯。太棒了！！
真的很好吃，回味無窮，湯汁爆漿、味道也不會太死鹹、外皮酥脆！
皮酥，會爆漿
Awesome little joint. The soup dumplings are packed with flavor. Service was amazing. Highly recommend
這裡真的很好！我也嘗試了麵條，都很好吃。
它非常多汁且流動，所以請小心食用。很熱。
Perfect!!
Excellent pan fried dumplings. Just be careful because there will be hot soup inside. It will be difficult to wait to take a bite. However, u won’t be a happy camper when your mouth gets scalded by the soup or the soup spills onto your hand for a 3nd degree burn. Eat the dumpling carefully like a XLB. The soup is soooo tasty and flavorful. There most likely will be a line, but it goes quickly. . Just writing this review makes my mouth water. Will need to eat it again b4 going back to the states..
The shanghai dumpling is really very good. Thin skin, filled with soup, and a crispy base. Love the truffle flavour the most!
This food is great. Though they don’t have dining area.
We went here for the famous pan fried bun with black truffle and if I weren’t too full from all the foodtrip we were doing, I would definitely go for seconds here! It’s worth it even if it’s quite pricey, and I love how it’s fried to perfection with the bottom a bit crispy and the inside so flavorful with the hint of truffle at the right balance. It’s quite an experience if it’s your first time so don’t forget when you bite through it to immediately sip the soup before it pours off!
Good place. You have to take the fried dumplings, it’s call the (signature). Very good.
皮薄汁多！湯汁都被鎖在脆皮內！非常好吃！小心爆漿噴的都是。
最好的味道
Expect lines.
一定要拿出來，但一定要吃！ 30個紅女兒四個。 Basic、蝦、松露都很好吃。
好吃但後面有點硬
多汁皮脆的煎包！
Delicious but not cheap
好味，原味已經好好味，香脆外皮，汁多肉夠料，熱辣辣食好好味。 $30四粒係貴左少少
煎包湯汁超多，外皮煎的酥脆，忍不住一顆接一顆
松露推薦！！是我在香港吃到最好吃的東西了，我還想再吃一次T0T
對於小楊生煎fans 嚟講 祥興記可能喺香港嘅唯一救贖?
雖然個皮厚過小楊生煎 但個底放咗一陣先食都仲喺脆卜卜㗎?
而且一咬開都有爆湯汁效果? 所以食嘅時候要小心！！！ …
松露和小籠包……性價比不錯的美食。
好好味爆晒汁? …
湯汁很多！好吃！
Delicious dumplings, well let’s say a bit “gourmet” style, because the original SH dumplings are much more simple look and presentation, but the concept is similar, the fill is good flavour and truffle ones amazing, although is not cheap 2 Euro for 1 piece I think maybe is a bit exaggerated… I want to try also other of their products in the future.
When I went there it’s quite late around 7 p.m. and pork was sold out then, I ordered shrimp and crab but both of them are too salty and oily!
Best food value taste experience in HK. The skin is crunchy chewy dough with a soupy interior and delicious good quality pork meat center. I still dream about this dumpling after returning to the states.
Holy wow, you don’t know what you are missing in unique dumpling flavor until you try these. i did the classics and the truffle. Unbelievable. And all for about $10 USD in a pricey prt of town. Get some!
Amazing. Some of the best I’ve had
Very very delicious pan fried bun! Cashier’s service is the best in the world! The pork soup tasted ultra flavorful, fresh and delicious! The bun tasted very very fresh and I would buy it again! It’s a must try if you are in this area!
站著吃是缺點，不過肉汁很好吃。。吃了外賣，回酒店的路上又想了想
優質的麵包，價格合理
Dumpling is delicious. Full of different flavour. Exploding juice upon biting!
Oh man, the closest thing to Shanghai-style soup dumplings. I am talking about soup inside, and pan fried on the bottom. Note, there is no true vegetarian as the other types of dumplings have pork mixed in as well. Coincidentally enough, I was unable to try truffle because they were sold out every time, which was a bummer!
人生吃過最美味的生煎包，皮薄餡多，蝦仁口味更是完整蝦仁在口中爆開，太棒了
絕對是最好的味道！
炸餃子裡有肉湯。
吃的時候要小心，因為肉湯很容易從你的嘴裡跳出來！
祥興記靈異事件
本人在11/1下午大約二時到旺角這店，同收銀那個四眼姐話要那個排骨麵($40)，四眼姐話排骨麵$30，我心想 特價 於是比錢啦，四眼姐就打機然後將那張飛放了在收銀機隔離一塊 類似抹枱布的物體下面， 然後以光速去執左四隻生煎包， 同一時間有位阿叔入黎話要四隻生煎包，四眼姐話等等， 之後四眼姐就攞四隻生煎包畀我， 我話我冇叫， 那個阿叔就話係佢嘅， 然後畀30蚊 (阿叔即刻有得食)。 跟住我話我係要排骨麵， 四眼姐就問同事有冇收到排骨麵飛呀， 同時當然冇啦， 咁我就話張飛你頭先攝咗喺嗰塊布下邊呀， 咁四眼姐就攞張飛出嚟睇一睇，然後同我講排骨麵？補返十蚊啦。
究竟呢位四眼姐係發緊夢定係有預知能力嘅呢？
順帶一提 那個所謂上海排骨麵 只係煎豬扒清湯上海麵。
就是因為我天天吃或者在我的博客上傳播，所以這種狗屎餐廳沒有出現，.. 結論 親切又好吃。