Cheung Hing Kee Shanghai Pan Fried Buns(祥興記上海生煎包)
營業時間
| 星期日 | 10:00–21:00 |
| 星期一 | 10:00–21:00 |
| 星期二 | 10:00–21:00 |
| 星期三 | 10:00–21:00 |
| 星期四 | 10:00–21:00 |
| 星期五 | 10:00–21:00 |
| 星期六 | 10:00–21:00 |
服務選項
外帶
內用
無障礙程度
不支持無障礙座位
不支持無障礙停車場
產品/服務
小菜
酒精飲料
啤酒
用餐選擇
午餐
晚餐
氣氛
氣氛悠閒
Delicious, savory, has soup inside (careful it’s hot), it’s a must try food while visiting Hongkong
A bit pricey but it’s good quality
外皮煎的薄脆微焦，內餡湯汁爆多，說是湯包也不為過，吃的時候建議先開一小口，把湯喝掉，才不會像我旁邊的客人噴了一身。
不管什麼時候去，總是人山人海。但是有很多人站著吃，而不是排隊買。味道很好。吃的時候一不小心，裡面的湯汁就會蹦出來。不要讓身邊的人…
The buns are very good indeed – like the crust a lot and they are really juicy inside. Tried the soup too but I will not recommend it.
偶爾想吃一次的烤小籠包
2016年收購米其林。
和你在上海吃的烤小籠包的感覺幾乎一樣。
溫熱可口，但我想吃得更熱一點。
而且金額是上海的4倍左右?
Very tasty but no reusable cutlery, complete waste of plastic
這是2016年米其林指南中列出的小籠包餐廳。這家商店主要是在外面的站立空間或外面吃飯。很好吃，但是剛做的時候很燙，所以要小心。
worth visiting and trying. Be careful its super hot
這是世界上最美味的烤小籠包！
Great place
The freshly made order was amazing! The crisp exterior from being fried had an amazing mouth feel that contrasted well with the tasty broth and soft interior meatball. Piping hot is too hard to put in your mouth. Bring your own spoon to get all of the flavorful broth if it spills while you eat (they do provide chopsticks). Only has a counter on the Lock Road side without seats. Garbage can by the order window. Definitely deserving of the Michelin star they got in the past when in Tsuen Wan.
滿滿的肉汁！除了不厚道
因為是烤點心，所以入味香脆，肉汁爆棚，低湯是港式的酸湯，還有香菇等！
I just had the signature pan-fried buns. They were delicious.
水煎包真的很優
但是湯汁很多要小心
The truffle one was excellent! The plain was was still good but pls don’t leave this place without trying the truffle!
氣氛很好。
然後是2016米其林
由於沒有店風和啤酒，就在前面斜對面的7-11買，在攤位吃。
小籠包麵團烤的有彈性！ ！
我咬了一口，果汁濺了出來。
又熱又好吃！
Yaki 小籠包在橫濱唐人街也很受歡迎。
我懂了！
算是小點心站著吃，搭配醋的真的很好吃，內餡飽滿湯汁包覆的很完整，沒吃到松露的有點可惜，可以回訪的餐廳～
可能是世界上最美味的烤小籠包?
我不會說中文，但我可以指指點點。
有各種各樣的吃法視頻，所以吃之前請先確認一下，很危險?哈哈
在日本吃的烤小籠包，有一點點甜味，但一點也沒有，調味很濃。
還想再吃一次?
晚上去了結賬時如果有長得像餃子的婊子就不要點了。這是一家米其林星級餐廳嗎？給客人點菜時，他一邊看手機一邊接單，皺著眉頭。我差點把餃子扔到臉上。即使是現在
還好住宿就在附近，收拾起來立馬吃了，真的很好吃！ ㅠㅠ太好吃了，回香港還想再吃一次，可惜沒有位子，不過等位的好地方。
你可以站在街頭小販面前，也可以把它拿出來吃。蝦仁餃子很好吃。吃的時候會流出熱汁，所以吃之前先放涼。
真的非常非常非常好吃。 ????
可以理解，它沒有白拿一顆米其林星。只提供外賣，沒有桌子，但可以站在像大排檔一樣簡單的架子上吃飯，或者有人在建築物內吃飯。
#推薦 #美味 #Dimsum #HongKongMichelin #ShrimpDimSum
It was an okay experience. Not really something that I’ll come back to.
The taste was simple, The texture outside like a deep fried bun, the stuff was too much salted.
Very juicy.
Too highly evaluated.
打包在酒店吃了，到的時候汁都快流出來了，一定要趁熱和肉汁一起吃！！
麵粉血太稠了。感覺像餃子。貴。
Awesome pan fried bun. A must for everyone who comes to hk.
Mediocre Michelin rated shanghai fried buns. Truffle taste is not that pungent
This is a must try if you’re in HK and you’re a foodie! This should be on top of your list for sure!!!
熱呼呼的內餡味道鮮美，皮是脆的，只是湯汁有點鹹
沒有想像中這麽好吃
基本，蝦很好吃，價格實惠。強烈推薦dream
不過要小心，因為一開始有熱汁，有濺出的危險。
The fried bun is yummy but the environment is not tasty.
At the end of the June, this building was under constructions so it was hard for me to find.
But buns are really delicious and cheap! For me it tastes similiar with Xiao-long-bao.
+This place colses at 10pm but sometimes it closed before that time so be careful to go there at least 15mins before 10 for eating these tasty buns!
+there is no place to eat
Delicious, bring back the memory of my trip to Shanghai (first time tasting this)
Good test.? …
你不必去
Brilliant food
Food is tasty
Moody staff
它值得一顆米其林星。
它便宜又容易吃。
吃飯時，先咬一口較弱的上部。
否則，汁液會被燒到一邊。
A must FOR everybody visiting.
Great fried dumpling with Michelin guide award.
香港吃過的比較好吃的上海生煎包，距離小楊生煎還差些
烤點心別具一格，爆漿的口感也不錯。。。但是特有的香料味有點討厭。雖然我是吃粉狀的東西時像牛一樣吃香菜的類型……
您可以品嚐並選擇兩人份的套餐（兩種口味）。
如果它適合您的口味，請訂購更多。
而說到吃，我覺得還是收到後5分鐘再吃比較好。
我可能會在另一個國家找到 Albochil 哈哈哈
並且以防萬一左右沒有人，用筷子戳破上面吃。
它很美味。但是我必須站著吃。
油膩感太高！