美都餐室(Mido Cafe)
營業時間
| 星期一 | 11:30–20:30 |
| 星期二 | 11:30–20:30 |
| 星期三 | 休息 |
| 星期四 | 11:30–20:30 |
| 星期五 | 11:30–20:30 |
| 星期六 | 11:30–20:30 |
| 星期日 | 11:30–20:30 |
服務選項
外帶
內用
無障礙程度
不支持無障礙座位
不支持無障礙停車場
產品/服務
小菜
咖啡
用餐選擇
早餐
早午餐
午餐
晚餐
餐飲服務
甜點
設施
洗手間
適合兒童
氣氛
氣氛悠閒
70 years in business. There must be a success formular. Walking back to 1950. Feeling awesome.
食物好，價錢尚可！
意麵的茄汁好吃不鹹，餐廳內的陳設有時代感，服務的大哥人真的很親切，讓在異地的我們覺得很溫暖，推推～
The food is good but nothing special at all. The place though is very nice and unique with old school interior.
For tourists like me very unfortunate, you are not allowed to take photos inside. Also if you are planning on just going for a drink, they demand a minimum order of 25HKD per person. So just one drink is too little!
湯意粉和西多士很好吃
Food was good, but over-priced. Wait staff and the chef are nice, but the owners are rude.
知道這間餐室的歷史甚悠久，好多電影也到此來取景。初時想像這間老餐室會十分殘舊及污糟，但上到樓上又另一番感覺，樓上有空調，有色的大格玻璃窗，很是乾淨又不失有懷舊風。今次未認真品嚐食物，祇與友人各叫一杯紅荳冰聊聊天，因人多，不吵耳，傾計頗舒服。希望這間餐室能繼續經營下去，能保留這座獨有風格的建築物。
店面有點舊，像老港風。
選擇少但價錢貴，仲有嘢唔太好食，伙計態度差又無禮貌，不會再光顧
外貌，內部環境…被遺忘的時光！
上年食佢嘅茄汁魚柳好有童年味尤其個汁正。 記得幾十年前嘅常餐好多嘢食同細佬食，當年好奢侈啦。
那年代佢嘅及第粥同生鯇魚片 一 流呀。 睇睇佢啲窗仍然保留鐵窗 古舊風格又諗起 沙田龍華啦 都係童年 情麽意結
老闆人不錯
Overpriced food, below average taste, indifferent manners… If you just want some photos from film, go. Otherwise, it is the last option you would like to have food.
想念奶茶…
Prices of food and beverage are too high but the taste was just so-so！
Charming decor and location but food could be so much fresher/better. Service is typical laid-back HK.
經過開都唔會再去。
性價比低。
一試無妨。
As a local, i would tell you if you are looking for a good scene for a few photo for your fb/ig, it is a really decent place.
But if you are looking for actual tasty local food with at least some service and in a resonable price, you should look elsewhere.
啲咖啡唔好飲
价錢高，食懷舊！食品一般
普通沙嗲牛肉湯烏冬加凍檸茶， 收$81， 說完
疫情後顧客少咗服務好咗，但係收工時間變咗不定時
好唔惦，今早路過，走入去食個早餐啦，可惜發現利用懷舊本錢做宣傳，食物一無事處，早餐一的都無懷舊味道和款式，完全變質，得個殼，連普通茶餐廳都不如，如同入了黑店一樣，價錢又不平，永不再去！
文物級 的餐室 … ( *° O °* )
Go for the toasted egg sandwich and a cup of typical HK style coffee: you won’t be disappointed.
Lovely cafe! It has a wonderful aesthetic and colors, especially with the sunlight shining through the glass –
It’s important to note they don’t like photos being taken, which is peculiar since the cafe has been in some all time classic movies.
The food is average but enjoyable. The food won’t bring me back but the feeling the restaurant gives me will!
The place is well known and keep most of it’s traditional menu. Worth paying them a visit.
古色古香嘅香港冰室
Traditional with new one overall is good and nice place for photos old designed
時隔7年，又來到香港
台中飛第1班，9點多就到了，搭機場快線接駁巴士上環富薈酒店
馬上前往美都餐室吃午餐
幸運的坐到7年前同樣的窗邊位置
點了和7年前一樣的東西
＊焗茄汁排骨飯
底是蛋炒飯，中間是炸排骨，鋪上起司，鋪上茄汁去烤
＊餐肉蛋三文治，烘底
＊鴛鴦、熱紅茶牛奶
有認識的香港人和我們說過，可以飛砂加煉乳，可以讓奶油更滑順
其實7年後來，餐點的品質明顯沒這麼好，但畢竟是餐室，簡單吃東西的地方
但是如果想體驗，舊香港的用餐氛圍，這邊是不錯的選擇。
上午的西多士人間美味
持50年代的傳統冰室
1950年開業的 「美都餐室」是一家超過五十年歷史的舊式冰室，主要分為兩層，除地下一層以外，更有至今仍然保留著可以看到廟街及榕樹頭街景的二樓雅座，見證著廟街的改變也見證著香港歷史。舊窗框、舊式花紋地磚、格仔牆磚、已成古董的收銀機，店內的一磚一瓦由開業至今從未改變過，保留原汁原味的古色風情的裝潢，讓客人感覺昔日香港的情懷。
多年來美都餐室餐牌內的菜式從未轉變過，芝士、蕃茄味濃郁，肉質鬆軟的焗豬扒飯，奶味香濃的蓮子鴛鴦冰，沾滿甜甜蜜糖、麵包鬆軟的西多士，每樣都是美都的招牌菜，更是熟客們必點的菜式。
some good food, other food very average. bland taste. loved the old school rice noodles and the toast. Nice to experience one of the older restaurants in the city.
Come and take a glimpse of the old Hong Kong style diners. Don’t expect too much on the food though.
每次有外國朋友到香港旅遊, 我都會帶佢哋去『中國冰室』(已結業) 或 『美都餐室』參觀一下香港舊式餐室。 疫情期間仍然未有遊客, 上到二樓差不多包場, 咁嘅生意, 自己舖都死啦。
點了一人簡餐B – 粟米忌廉湯豬扒意粉 $65, 凍飲加$5. 主力做遊客生意, 價錢當然比一般茶餐廳貴, 但係杯凍啡都洗咁難飲, 好彩個意粉都食得落, 用金寶湯煮點會唔好食。
一間咁有歷史的餐室, 如肯簡化餐牌, 只做當年餐室應有的菜式, 再調整一下價錢, 應該唔會咁冷清。
One of the oldest and legendary Cantonese cafe where interdeco almost bring you back to decades ago, can find all traditional Cha Chaan Teng food here
怀旧首選！拍照留念！
不錯的香港店。
市區中价錢較廉宜的一所茶餐廳。
很有特色的舊建築物
曾經盛極一時，可是未能維持。味道、招呼和價格，通通走樣！
懷舊食物，錦鹵雲吞好好食，可惜冇咗油麻地停車場之後，附近好難搵到車位
One of the most legendary local cafes as it is located on a very old building with unstopped curved coloured windows and with very traditional Hong Kong deco of the 50s, and overlooking one end of the famous Temple Street as well as the oldest Tin Hau Temple of urban Kowloon which carries a lot of traditional stories and itself a declared monument. Together with the very original local dishes, main or snacks or drinks, surely worth one a special visit. Especially delighted in the late hours of afternoon when one side of the windows is flooded with the warm going down Sunlight that makes the whole environment very memorable, if it is not too crowded or noisy then….
普通茶餐聽品質。 但好貴。
同我叫個汽水變味。 我諗過咗期
??☕? 主打舊式茶餐廳，廟街公園隔離，地點十分方便，有古式食物蝦多士，其他地方已很少見，奶茶咖啡味一般，但這種非常特色古建築物，高樓底，鐵窗框，一枱一木櫈嘅餐廳，? 已經十分罕見，坐位舒適，給予輕鬆的感覺。
? 價錢都叫適中嘅，不是要大件及抵食，只吃懷舊味都叫值。
? 只收現金。 …
四年前來過給評論，發現你們不知道用什麼方式把我的評論刪掉好幾次，店家對客人不太和善，端出來的料理如圖是焦的，找錢也是用丟的，讓人感受很不好，如果店裡忙也就算了，我們去的時候還沒什麼人，東西不難吃，但你們的態度真的很讓人開眼界，沒記錯這應該是茄汁豬扒飯
希望不要再刪這篇了，我好幾篇香港的評論都莫名只剩照片，地點顯示在海上….那幾家都是我覺得很不錯的餐廳，還好還有照片，還找的回來
食物好一般，重執童年回憶
The baked pork chop rice is tiny and quite plain
懷舊的人來吃氣氛，不是吃味道。去圖書館之前來填個肚。樓下不能坐，上二樓坐窗邊看看馬賽克，望下旁邊的廟街，喝口菠蘿冰。埋單可用八達通。
[Hong Kong Edition]
This is one of those Instagram location which is filled with people in the past. But now with no tourist in Hong Kong, it is easier to get a table here without waiting.
Food is normal and nice place for some nostalgic memories of the Hong Kong old “Cha Chang Teng” feel.