新同樂魚翅酒家(Sun Tung Lok Chinese Cuisine)

三星的就是不一樣

Best Dimsum

已經10年沒來新道樂了，但換了位置，在優衣庫所在的時尚大樓4樓，不知道還能不能享受到昔日的味道。我很不安。
然而，這種預感是正確的。
提供的食物是最糟糕的，而且沒有以前的殘留物。
菜單現代而時尚，但老式的
菜單不見了，這是一個時尚的菜單。
一家6口大概花了8萬日元，但我再也不會去那裡了。

The service has dropped a lot compared to when it was rated Michelin 3 stars . Have been to this place many times ( more than twenty times) before it’s 3 stars , rated 3 stars and dropped to 2 stars . It seemed that the newer staffs were not trained well by the management to learn how to serve . Even the captains/managers didn’t care how to serve well like a Michelin stars rated restaurant waiters . The last time when I invited some guests to dine here in October 2015 , one of my guest dropped the napkin on the floor when she went to the rest room . At least three staffs went past it (lying in the midway of the corridor next to other table ) many times with one even stepped on it but no one picked it up . After my guest was back , I told one of the staff to pick up the napkin and expecting they will change a new one but he just put it back on the table !!! How can this happened in a Michelin stars restaurant ?? This will not happened even in a normal restaurant ! Rediculus ! The whole time , no waiter come voluntary to fill up the teapot even when we put the lid on the top of the teapot or changed the plates and bowls unless they were asked to ! Plates were not changed even when they were full of bones ! Yam Toh Heen , Cuisine Cuisine , Fook Lam Moon Kowloon or Spring Moon restaurants near by supply much better service and food than this one !!! If the service is keeping on like this , it should be de-starred again !

好吃，值得

我在工作日的18:30左右沒有預約就去了，但我無需等待就可以進入商店。
接受信用卡。我去的時候有幾個會說英語的人，所以沒覺得有什麼不便。
菜單也是用日文寫的。
預算約為每人5,000-10,000日元。
點心僅在午餐時間供應。
味道還不錯，但總體來說性價比偏高。

高級飲茶地方，清靜

點心精緻，味道仍不俗，服務非常殷勤

It’s very delicious but too expensive!

出品實在，味道不錯！

高尚食府,地方寛躺.無壓迫感,服務態度,平易近人,傳統粵菜。早茶普洱茶不錯。

這是《一夜美食之旅》主廚 Kim So-hee 的房子。
截至 2017 年，它是米其林指南的二星級。

電視上播放的招牌菜蟹肉皮蟹肉點心，酥脆獨特，但就是不那麼好吃之類的。想要嘗試新口味的朋友，我們建議只點半份（一半8個，4個）。

午餐套餐真的很糟糕。不是很好吃，作為甜點出來的甜點也有funrisu，但不是很好。（也許是因為它是最便宜的套餐）

但打5星最大的理由是孫東樂的《燒賣》藝術味十足。蘑菇的味道在你的嘴裡蔓延開來，讓你有一種欣喜若狂的感覺。如果我再去香港，我想再嚐嚐孫東樂的燒賣。

作為參考，我最近在 Son Tung Lok、Tim Ho Wan (IFC)、Ray Garden、Yeman Bang 和 Ding Dim 1968 吃了點心，而 Son Tung Lok 是迄今為止最好的。
以Dingdim 1968為例，韓國遊客很多，但不推薦。（無意再去）

很有水準的粤菜酒家，点心很好味

一流食物與服務

菜單傳統中見細緻，水準穩定，用料選材上乘，服務到位，本港中菜館首選。我造訪多次，從未有失望

Giving it 2 stars because Michelin gave them 2, the service staff are polite and friendly however, the food service took Soo long, the 1st dish of beans came out in 5mins and then the long wait of 45mins for another dish and another dreadful 40 mins then they hit our table with all the rest of our dishes at once, no pacing or what so ever.
most of the food are bland and no outstanding techniques or what so ever , I guess I’ll call it overly pretensious.
Shrimp in mango sauce, can taste anything, Foie gras is panfried to oblivion, Wagyu cut thinly and stir fried but I can’t taste Wagyu, utter disrespect to these wonderful ingredients it’s sad that they did not pair these with the proper Cantonese style of cooking.
My only highlight of the meal was probably that one pork dish with toast and frozen vegetables.

味道對這個價格來說是平均的。總的來說，我不覺得哈高以外的食物很好吃。 2星，因為服務很糟糕

敲好吃der~

炸蝦丸配豬皮和五花肉菜真的很好吃。但是，服務是一流的。去東南亞吃街頭小吃，狗屎比服務還嚴重，嚴重到懷疑這是米其林三星級還是二星級餐廳。服務的人就像住在江蓋大陸的孩子一樣，所以都是狗屎。只是一團糟的服務。

那兩個檔次的食物都挺高檔的，但是服務就什麼都砍了，而且沒有會說英語的工作人員。

傳統中國菜式及點心，製作精堪，服務員態度熱誠，座作宽敞。

當食物從乙烯基中出來時，我問它是什麼，他們笑了。
就算馬上道歉，他說自己留下就好了，結果他把所有的經理廚師都叫了過來，生氣了，才說對不起。
這是米其林星嗎？

Goooooooood

/还是最好

食物味道及賣相一流，環境清優

在這家獲得兩顆米其林星的著名粵菜餐廳，您必須嘗試魚翅餃子（每個 118 美元）和清蒸蝦餃子（68 美元）！