大安茶氷廳(Tai On Coffee & Tea Shop)
營業時間
| 星期一 | 09:00–19:00 |
| 星期二 | 09:00–19:00 |
| 星期三 | 09:00–19:00 |
| 星期四 | 09:00–19:00 |
| 星期五 | 09:00–19:00 |
| 星期六 | 09:00–19:00 |
| 星期日 | 09:00–19:00 |
服務選項
店外取貨
無接觸送餐服務
外送
外帶
內用
無障礙程度
不支持無障礙入口
不支持無障礙停車場
份量都幾多，一個30幾蚊的套餐，包括一杯熱飲，叉燒米粉一碟滿的，另外有雙蛋，兩片火腿，烘過多士with 牛油，水準5錯。
茶餐廳格局 但實質咖啡店
只有咖啡茶類，得幾款cake
咖啡茶類有些特別款式
播英文歌走復古路線精緻咖啡店
Cafe 食品 注意熱食不多呀
糕點有創意，味道也不錯，但咖啡屬一般水平，考慮到等候時間和價錢，再去要有個理由。
找個地方坐坐，還可。若對食物質素、種類選擇、價格、舊店文化繼承有要求，同區應有更多選擇。
(茶記炒蛋應該不會炒得太老吧)
An old cha chaan teng recently turned to a new HK style cafe, food and drinks are mixed with some cha chaan teng food, I like the concept and the pastries a lot, recommend their almond roll cake if you like the aroma of HK style almond milk, and their caramel egg tart is tasty. I’ve tried their coffee+Horlick, it’s good. Service is attentive and nice.
Gimmick野 可能要預時間排隊喔 同埋野食價錢上都比較貴少少
Keep左舊冰廳既裝修 再賣啲港式fusion pastry 最近仲好似新增埋熱食
叫左一杯凍齋啡一杯凍檸啡 檸係青檸～
都幾香幾濃 好提神┏ ( ˘ω˘ )┛
奶醬bagel
用粗粒花生醬☺️
但bagel texture略嫌煙韌過頭 可以再烘多陣 暫時未打敗到一般奶醬多/奶醬豬
檸茶曲奇
軟曲奇～（我諗都可以烘下會昇華啲個味）
有啲粒粒紅茶葉 同檸檬皮粒粒 整體都幾好味 都幾飽
A bit pricey but justified, a well mixed old and new food and drinks while all packed in a nicely preserved 80’s old HK style cafe. The cookies are so well that’s eveb better than most hotel stuffs. Service i got was very good, not as said in some other reviews.
煎蛋水準下降還算，上手食客走後侍應連卓面也不抹一抹！疫情下少去為妙！！
Waited for 30 minutes to get in, ordered right away, waited for another 30 and turns out they somehow “lost” our order. Staff couldn’t even figure out who it was who took our order and then forgot about it. No apologies offered by manager, except for the poor girl we complained to. We left right away – the gimmick does not mean we have to put up with such terrible service.
舊式冰室新式咖啡店，食物選擇不多。牛面頰炒通粉味道可喊小小，京蔥bagel辣辣哋好味，不過個包細左啲。叫左杯好立克咖啡，好正。杏霜蛋捲清淡甜味，懷舊feel。一班後生仔女打理，希望堅持加油努力?? …
係文青cafe 係文青cafe 係文青cafe
好重要要講3次
附近永發無開見到呢間盲中中就入左黎
坐低先發現呢個事實
Check過menu先好黎
不過就算係cafe都順便試下
但好違憾咁講得個殼無靈魂
The service needs to be improved. It’s slow and the waiters/waitresses seem like they don’t care about the costumers. We waited for at least 15 minutes to be seated, not because there wasn’t space, but it seemed like they want to make the queue longer to attract more costumers.There were at least 3 empty tables in the restaurant. When the food is served, the waiters don’t tell you that you have to get the cutlery yourself or where to get it. We sat there for 5 minutes thinking that they probably forgot. It was then that I heard another costumer asking for it, and then the staff told them that you have to get it yourself. As a new restaurant, you will have ALOT of new costumers, and you can’t expect them to know. Be warned, we waited nearly 25 minutes for an egg tart. The worst part is that the long wait was for it to be REHEATED. If it normally takes that long, then either warn the costumer that it’ll take a while, or buy a bigger oven so that you can put more items to bake. The person working the oven section seemed to just be taking their time plating the egg tart and spreading sauce on bagels. It’s like they have all the time in the world. Local cha chaan tengs are known for their fast and tasteful food, yet this modern twist of a cha chaan teng lacks both. The only good thing was probably the latte.
Hipster cafe with traditional Cha Chaan Teng decor. Two older gentlemen came in while I was there and were a bit confused why it wasn’t a Cha Chaan Teng menu and left. “They dont even have a hot dog!” They said. Lol.
I kinda empathise, it’s a strange concept.
Nice latte art. Seating is comfortable and clean. Service basic but sufficient. Pastries were average I thought.
Menu is very limited with 3 hot food items so don’t expect lunch. A bit pricey but it’s what you would expect in HK for this kind of cafe.
Good for a coffee and a chat.
我以為有早餐吃的，但沒有
cafe的格局，我飲 咖立刻，及杏霜卷蛋， 檸茶曲奇，焦糖蛋撻， 籮柚泡芙，
卷蛋最驚喜
The char siu is superb! Love that they’ve retained the hardware of the old tea shop and elevated.
老舊招牌，已過40年吧！
餐點類型
早餐
Lovely cafe. It has an old feel and a modern menu.
服務
內用
餐點類型
午餐
重新被接手已經不是冰室，根本是Cafe.
但坐位舒適度及氣氛是冰室，也沒有舊有冰室的食物。
性價比低，飲品及食物款式外型似講究，但其實是一般。
要排隊的話無價值，唔使等位又想買下時間既，可以一試。
睇清楚先好入，好多街坊中招以為係茶仔，掛羊頭賣狗肉，老一輩既人唔值得期望。
不一樣的冰廳,略貴,有D新意思
都係咁啦。真係無特別。
服務
內用
An interesting experience. Rather than seeing this as your typical cha chaan teng, think of it like a hipster cafe that has been revitalised by new management whilst retaining the old nostalgic retro decor. The menu has more fusion-focused items rather than traditional items which are each unique in their own way. Good to try out only for novelty at this price point.
服務
內用
餐點類型
午餐
價錢太貴！
舊地方新作風
感覺很好
舊式冰廳轉手變成café, 主要食甜品同精品咖啡，有創意但貴。好似茶餐廳食貴嘢格格不入
服務
內用
餐點類型
其他
本身大安茶冰廳喺油麻地好多年
聽聞係老闆要移民 後來易手
由一班後生仔主理
將舊有嘅冰廳變成一間hipster hangout嘅cafe
店舖保留原有嘅元素 有限度地裝修
但係menu上全部換上新嘅菜式
無我愛嘅凍檸茶 有啲sad
waiter / waitress個個都好後生
佢哋好有耐性解釋同埋介紹新菜式
?牛面頰羅宋燴通粉
賣相靚靚 襯哂粉紅色嘅碟
不過個通粉重味同鹹咗少少
牛面頰有啲un同咬到sip住咗牙la?
份量有啲細 唔係好夠食
98蚊嚟講 我覺得可以再努力啲
?蜜糖义燒流心蛋撈丁
個面無咩味
不過好彩有啲葱加甜甜嘅义燒可以撈埋嚟食
?Matcha Latte
好可惜 無我愛嘅凍檸茶
揀咗matcha latte
佢哋拉花拉得好有心機?
甜度適中 唔會kick喉
服務
內用
餐點類型
晚餐
個名無變，但已經唔係以前嗰樣野，唔該自己另開一個頁面，消費港式冰室情懷但係實際賣埋啲貴夾唔飽打卡野，好噁心囉
偏貴，選擇少
似 Cafe多啲
服務
內用
餐點類型
其他
Had a couple of visit to this newly revamped cafe – it’s been popular – it inherited the former interior and re-created a new menu offering modern coffee & tea drinks, pastry or sweets and savory from April 2022.
Service: 4/5 : staff may be too busy to attend to you when there are too many customers. Be patient as words of advice.
Food: 4/5
Ambience: 4/5
Overall value: 4/5
– it might be overly expensive to some friends judging from their offering.
好吃！
以cafe嚟講，算平！
服務
內用
餐點類型
其他
餐點：5
服務：5
氣氛：4
The old Tai On Coffee & Tea was a long standing cha chaan teng located at the corner of Pitt Street and Canton Road in Yau Ma Tai. They opened up in 1969 and were a local favourite for five decades before finally closing down this past October.
Yet this past March, a new Tai On Coffee & Tea reopened at the same premise, making much use of the old layout, seating, decor and shop front signage. In many ways, you wouldn’t even notice the changes other than the younger staff, modern and reduced food menu and introduction of modern coffee drinks, replacing the old-school HK style coffee from yesteryears.
I popped in for my first visit to the new Tai On Coffee & Tea recently. Staff were much friendly, spoke English very well and served my macchiato and coconut sheet cake slice in a timely manner. The macchiato was very good, a nicely prepared espresso drink with just the right amount of milk to cut the bitterness of the drink without diluting the espresso flavour. The coconut cake was pretty good as well, slightly moist, crumbly with a good coconut flavour and not too sweet.
Overall, it felt good to see how much of the old place they retained with the new version of the Tai On Coffee & Tea. So many old places are gutted and fully modernised into new age restaurants and coffee shops these days. By preserving the old cha chaan teng look, fell and name, they have created real and proper nostalgia here, something the younger crowd can enjoy and appreciate while allowing the older generation opportunity to continue to frequent a decades long favourite in the Yau Ma Tei neighbourhood.
服務
內用
餐點類型
其他
the caramel egg tart tasted amazing??worth trying. Interesting menu too.
服務
內用
餐點類型
午餐
餐點：4
服務：4
氣氛：4
想來好耐，嘢食真心好食，蛋撻好多個味幾特別加入左新穎嘅元素，同復古懷舊結合，值得嚟
冰室懷舊，元祖美味，街坊情懷。
翻新店裝，重编餐單，性價比Ok。推薦!
服務
內用
餐點類型
午餐
餐點：3
服務：3
氣氛：3
建議的餐點
叉燒出前一丁 麻糬曲奇
Very innovative cafe transformed old Hong Kong Style cafe to trendy modern cafe. Must try the Pineapple bun.
餐點：5
服務：4
氣氛：5
文青咖啡廳，餐單上的食物很好味
餐點：5
服務：5
氣氛：4
重計，改咗牌頭，超級貴，早上去拍烏蠅門口望兩望就走冇人夠膽入去
Retro style. Fusion dishes served. Good quality food. Would love to try their noodles. Prefer crust of pineapple bun to be crusty instead of soft.
服務
內用
餐點類型
其他
環境舒服 食品咖啡不錯 滿意
服務
內用
餐點類型
午餐
Great coffee great food .. nicest little cafe ..
interesting egg tart options. NOTE: they don’t carry normal egg tarts, only special flavoured ones
western-style coffee was pretty okay, definitely worth one visit and a perfect place to get some work done or do some reading.
beautifully done up place, a modern take on the cha chaan teng.
服務
內用
餐點類型
其他
平均每人消費金額
HK$50-100
建議的餐點
Tart
純粹路過入去試吓，本來係想食吓甜品，估唔到豬頸肉撈麵好有驚喜。好好味?即食麵煮出五星級水準??
服務
內用
餐點類型
早午餐
平均每人消費金額
HK$50-100
好好地賣翻上手野唔得，茶餐廳賣啲cafe打卡野 搞到不倫不類
平均每人消費金額
HK$100-150
餐點：1
服務：1
氣氛：1
好多特色咖啡,麵食出色
平均每人消費金額
HK$1-50
餐點：4
服務：4
氣氛：4
建議的餐點
檸啡 叉燒出前一丁 麻糬曲奇
nice food, nice service.
餐點：5
服務：5
氣氛：5
裝修完唔錯
餐點：3
服務：3
氣氛：3
好有氣氛
服務
內用
餐點類型
午餐
平均每人消費金額
HK$100-150
餐點：3
服務：4
氣氛：5
茶餐廳裝修cafe價錢，質素可以， 就當買一種體驗
服務
內用
餐點類型
午餐
平均每人消費金額
HK$50-100
餐點：4
服務：5
氣氛：4
建議的餐點
京蔥沙嗲封門柳牛肉比高 啡立刻
後悔冇早d知道呢間cafe係有做地區文化導賞團，見到呢條comment的你，會同我一樣幸運，仲唔快d去睇下? …
Probably the best breakfast i had in Hongkong. The only place that leaves a good impression on my visit here. The service was very friendly (unlike any other restaurant in Hongkong whose server is very very rude). Aside from the good service, their food and coffee tastes AMAZING. Oh and their egg tart is probably the best i’ve ever had in my life. I would recommend this place to all of my friends and family.