PANO

Good Services！Comfortable Place！Tasty foods！
服務
內用
餐點類型
午餐

Tasty food and nice service!
服務
內用
餐點類型
晚餐

Didn’t have the chance to taste the food yet, however: worst hospitality ever!
We are about to come for a company event for which we will already pay a more than fair amount and they charge us the wine tasting!!
What place is that?!
Never seen such a poor practice in high end restaurant as Pano pretends to be part of…
Let’s see on D-Day, they might have a chance left that I remove this comment!

??Dinner?988pp
1️⃣Amuse Bouche
2️⃣Seasonal Vegetables
3️⃣Storm Clam – with Hazelnut Cream Cheese, Seafood Jelly, Caviar
4️⃣Rosemary Smoked Forest Wild Mushroom Consommé
5️⃣Handcraft Seasonal Fruit Sorbet
6️⃣Slow-cooked French Lamb Rack with Lamb Fat Potato Croissant, Own Juice
7️⃣Hibiscus & Pomegranate Ice-cream with Ginger Milk Foam
–
extra mille-feuille cake will be served for birthday celebration? like their croissant with homemade honey butter? could be refilled if you want more? food tasted good in genera but didnt give me a “wow” factor? and kinda interesting that seems all desserts were in the same flavour and saucing?
rating: 6.5/10 (i like the vibe tho!)
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Pano (West Kowloon)
?Shop 1, 1/F, Art Park, West Kowloon Cultural District, 24-26 Museum Drive, Tsim Sha Tsui Hong Kong
?#7eating西式#7eating九龍

If you get tired of HK street food like I do, PANO will be a nice choice to pacify and comfort you stomach.

I had 3 main courses for lunch ($389).

Started with roasted pork belly and gem salad. Pork belly is a little bit smoky and grilled nicely without too much fat. Accompanied with fresh salad, including crunchy peeled cucumber, cherry tomato, sliced orange and leaves I can’t named. Dressing is-alike honey mustard, lightly sour and sweet, which is refreshing.

Main course is barramundi (a kind of sea bass from Australia) with pomelo sauce. I was astonished by this main course since the fish fillet is cooked crispy on the skin side while flesh kept tender. You can tell that fish is fresh and high quality. And the fillet is hot and warm enough, while the temperature lasting for long til I had last my bite, which is brilliant. The pomelo sauce is impressive,too. It’s actually made of shrimp or lobster shell. Creamy with a taste and smell of ocean but not too thick and heavy, the sauce played an appropriate role alone with barramundi.

Dessert is chocolate ganache tart topped with hazelnut cream and gelato. Crunchy tart filled with fruity chocolate ganache that melted in your mouth genteelly, gives you a pleasant feeling. Wonderful to have a cup of coffee with it.

I really appreciated how chef paid attention to these details for giving customers good and comfortable experience, since these details makes no “magical moment” like some fancy cuisine, more important.

PANO may not (yet) a Mechilin restaurant. Some people judge the portion of plates is too small. But I’ll say, tired travelers who ate too much greasy food in Hong Kong like me need this kind of treatment.

PANO is also a nice choice before you leave Hong Kong since you can take buses or HK Express directly to the airport after you had meal here.

Not to mention the beautiful sea sight you can enjoy here.

(The only flaw I would like to complain is the butter come with bread. The Bread is baked freshly, full of fragrance of wheat. But the butter doesn’t play outstanding with it. It’s better to have the bread alone.)
服務
內用
餐點類型
午餐
平均每人消費金額
HK$350-400

非常非常開心嘅birthday day meal❤️
食物好好味啊 最重係每位staff非常非常nice!!!
有一位叫peggy❤️
Thanks for having us?? …