TIRPSE

Good cake and service

侍應不段係客人背後個櫃執嘢，成餐飯極度不耐煩???? …

Fine food with good harbor view

Nice, but pricy

A bit overpriced for a lunch but food was ok.

K11 Musea有好多值得嘗試及打卡的餐廳?呢間新派法國菜便是其中之一，因融和了日式或亞洲食材，似乎更適合我的口味?

? 北海道海膽撻
海膽很鮮甜，再配以芝士等，咬落去很香脆?

? 北海道白子配法國黑松露
看到最底層的是薯蓉，中間就是白子，最上層則是黑松露，三樣東西一次過放入口就是感覺味道溫和清新?

? 法國珍珠雞
雞的份量真的好似珍珠咁矜貴，份量很少，但味道還算不錯?醬汁是以紅酒調味而成的，個人覺得有點甜的醬汁稍為有點蓋過雞味?

? 香煎金鯛魚
魚的外皮很香脆，魚肉嫩滑有汁?

? Guinness Ice cream
自己頗喜歡食脆片，包括朱古力和其他殼物類，再配酒味甚濃的雪糕??

? Mascapone Cream
這款雪糕配蛋白、柑桔皮，口感好特別?

法國料理的優雅與日式的精緻在每道菜肴中表現無遺。這是一場視覺味覺的盛宴。期待著下次重臨的另一番享受。

Good flavor and nice view. Service is good. Nice Japanese and Franch mixed dish. I like the bread very much.

Make sure to try the wine pairing by Bella

good food

Nice French Japanese fusion cuisine

Not rich enough for a fine dining experience
But still can afford drinks in here.
Because there is happy hour in here, right in front of the Victoria Harbour, have both indoor or balcony seats.
Mon to Sun Buy one get one free on their drinks.
$168+10% for two cocktails.
What a great deal!!! A hidden gem, not many people, so u can still enjoy a bit of privacy in a very chill environment overlooking the harbour!

too expensive and don’t tell us just have set dinner

Excellent Japanese French cuisine. Using many fresh and quality ingredients from Japan, combined with French cooking to bring out the flavors of Japanese ingredients. Great service, view, interior, and atmosphere.

The restaurant got a nice modern interior with sea views. It is rather spacious, with nice sofa seatings.

We tried the selected lunch set$698+($238 Japanese wagyu) which we are kinda impressed.

The amuse broche is the persimmon cold soup , it is kinda fresh and light, a nice start.

The starter made up of a slice of beetroot wrapping crabmeat and apple, beetroot give some crispy texture to the crabmeat, and the crabmeat is quite umami, overall a refreshing dish.

The wagyu is Kagoshima wagyu, it is so good!! It is so tender and soft! With the duck gravy enriches the taste of the wagyu beef, so good! There isn’t any visible fat at all, all can be ate, nice one!

The deserts is also interesting , it is panna cotta made with radish. It is very Japanese style ingredients mixing with buntan, with a hint of mint and citrus flavor, so light and fresh!

The cappuccino is very good too! The coffee is gentle and with rich foam, what a creamy texture.

My hubby orders earl grey, also very smooth and light.

Overall we had a great time!

The service here is just very disappointing: charging a afternoon tea price like a hotel lounge but waiters and waitresses are not attentive to clients’ order because some of them was quite busy to check their mobile phone. Not to mention the tea here is not good and options are limited. In short, an overrated resto. There are pretty many other restos for u to choose if u needa hv cuppa tea in Musea.

早幾日book位requested 埋window seat , 好開心可以安排倒，11月係一年中最靚嘅天氣，180度嘅海景加上無乜雲嘅藍天為午飯揭幕。
雖然係日式法菜，但裝修偏西式，天花嘅木條設計好特別，心諗唔知會唔跌落嚟呢??, 全餐廳最優越嘅位置當然喺呢排窗口位，所以檯都擺得有少少密，可以清楚聽倒隔離檯講緊啲咩。
menu 預早已經whatapp 咗我，其實都幾簡單，498同698，分別在於多個stater , dessert 同coffee , 我地就點咗498嘅set, 其中一個set 加238轉A4鹿兒島和牛。

So, it was just a normal Saturday night two tired and hungry girls who just finished shopping so we thought maybe it’s a good idea for some proper food. Usually for these kinds of restaurants, you need to book prior. After we called about 3 restaurants, TIRPSE is the only one said they have table for 2 so thats how we chose the place (should’ve realize sth is wrong from there).

First of all, there is only one set menu for dinner, two choices for the main: Wagyu and Lamb. The waiter told us that they only have wagyu after we sit in(didn’t mention it in the phone and we called at 6:30pm). Ok, wagyu it is.

Then, we selected two cups of wine and one of the waiter comes to us and started to introduce the wine. I asked which one is which because me and my fd selected two different types of wine(yes we wanted to try the differences though none of us know anything about wine). The waiter looks back to us and responded with a tone:” Haven’t I told you already?” I mean, we just wanted to know which one is which, also does it bother that much for you to ask which of you ordered which wine?

At first we thought maybe it’s because we arrived late (booked 7:30 arrived at 7:45) so they were in a hurry. Maybe thats why they don’t want to repeat the name for the wine, but then we realized that they speak in the same tone to the couples sitting next to us.

The place closes at 10pm.

There are some good things about this place: wine and the view, took good photos. But you can achieve the same effect by order a cup of wine and sit at the balcony.

We paid HKD 4396 in total including the service fee. For this price, you can have much better food in similar vibe and better service. If you’re too tired to go to the island side, this price is enough for you to pay for the food and call an uber back and forth. If you really really want to visit this place, please visit during lunch not dinner.

Excellent overall. The wagyu steak is very good. Worth a visit. Hope to keep good quality.

Good vibe, good service and stunning cuisine. An unexpected good coffee at the end. Bravo~

// ????????? ???????? ???-???? ?????? ???????? ?????????? – ?????? ? //
–
Famed for its stunning Michelin-starred fine dining experience with breathtaking views of the Victoria Harbour, ?????? has once forged ahead to impress all diners again with their newly revamped lunch menu, presenting options from 2 to 4 courses to choose from.
–
☞ ?????? ? ?????? ????? ??? – ??$???
Each set comes with a delicate basket of French bread, and we had Focaccia on our day of visit, a flat leavened oven-baked Italian bread, similar in style and texture to pizza, but slightly more fluffier and crispier and with pleasant notes of olive oil.
–
Two starters will be presented in the 4-Course Lunch Set, featuring ‘Sweet Corn. Crab. Amasake. Caviar’ as a savory and creamy starter and ‘Firefly Squid. Onsen Egg. Bottarga. Parmesan’ for an innovative and fresh satisfaction.
–
For the mains, we’ve chosen ‘Skirt Steak. Lotus Root. Chicory. Macaroni’ that was flawlessly cooked to medium rare, which was perfectly tender and succulent to savor; paired with a tiny bowl of cheese macaroni to further enhance the beefy flavor from the skirt steak. The other main was ‘Tilefish. Mussel. Wild Plant. Fresh Peas’ that features the firm and mild-tasting flavor of the tilefish.
–
Topped off the whole meal with a surprising dessert named ‘Mango. Black Rice. Black Lemon’, which is an Asian-inspired sweet treat that created with a similar concept of mango sticky rice, but with an exquisite and innovative twist of flavor and texture.
–
// ??% ??????? ?????? ? //
ʙs-ᴊᴀᴅ-ʀᴘ-ғʀ-sᴄɴ

厭倦了 Omakase？這道日式法式品嚐菜單一定會讓你很開心 🙂

?從美麗，清爽和鮮味牡蠣開始

?️鎮上最好的鴿子管理員之一。

?鮮味魚配舒緩心靈的溫和傳統日本肉湯

?️各種口味的創意開胃菜，開啟激動人心的品嚐之旅

?不同種類的精美甜點

?很少在品嚐菜單上看到自由流動的香檳

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服務
內用
餐點類型
晚餐
餐點：5
服務：5
氣氛：5

In general an enjoyable experience.
Freshly baked bread with home made butter is excellent. “Platinum pork” was unfortunately a disaster, stiff and lifelessly bland. Dessert was photogenic and well designed and executed. Portion on the small side but they are more than happy to refill the breads
服務
內用
餐點類型
午餐
餐點：3
服務：4
氣氛：5

Super helpful Kelvin while booking. Attentive and responsive to your request. Food was excellent and beautifully crafted. Love the venue and the service too.

Signature tasting menu ¥1800p.p after service
服務
內用
餐點類型
晚餐