六両三
營業時間
| 星期日 | 11:30–21:30 |
| 星期一 | 11:30–21:30 |
| 星期二 | 11:30–21:30 |
| 星期三 | 11:30–21:30 |
| 星期四 | 11:30–21:30 |
| 星期五 | 11:30–21:30 |
| 星期六 | 11:30–21:30 |
服務選項
外送
外帶
內用
無障礙程度
不支持無障礙入口
不支持無障礙座位
不支持無障礙停車場
產品/服務
小菜
用餐選擇
午餐
晚餐
餐飲服務
座位
設施
洗手間
適合兒童
Wi-Fi
提供免費 Wi-Fi
付款方式
信用卡
美味！價格合理！貼心服務！
The soup, beef with noodles in one bowl are excellent taste!! Must try!!
完全不行，想說試試看是不是道地的台灣菜
點了紅燒牛肉麵，一喝湯就知道這碗麵不行了
然後吃了麵，完全沒Q勁…
香港有其他比他好吃太多的台灣菜了
Beef noodle is good, soup base is beefy, noodle is tender. Braised pork rice can be more fatty. Staff is friendly, food is tasty
紅燒牛肉麵
試咗個川味紅燒牛肉麪，食得出佢湯底冇放味精，好清甜feel
I ordered the half tendon half shank beef noodle. Tendon is a bit too chewy, prefer the beef shank more, it is very tender. The soup is quite strong but still quite enjoyable.
很近似台灣地道味道
One of the most popular Taiwanese restaurant in town recently. Expected long queue outside even on non peak hours.
We have ordered different beef noodles here, highly recommended the roasted beef soup noddles which is really delicious with good soup.
Nice beef noodle in HK
Saw an article regarding this grand new opening. I would give a 5-star for the pork rice, it was perfect, but the beef noodle was not as good as expected. Don’t expect the usual heavy seasoned beef soup, no msg for sure, but I think the flavoring is abit blend. Soup base still need some improvement, noodle is too chewy, I’m ok with softer noodle if the soup isn’t the usual heavy seasoned soup base. Too bad they don’t have pickles to go with the noodle, it isn’t Taiwanese beef noodle if they don’t hv pickle. I will give them a second chance just because of the pork rice, and/or may be another beef noodle.
Very good beef noodles
還可以啦，食完口渴
Food was great but the portion is small.
念在新開張先有兩粒星，川味紅燒湯底只是清湯加辣椒油，太令人失望…..麵質是好的，牛肉也ok,牛筋又出事，好韌咬唔開….
魯肉飯反而最好….
比咁多心機做宣傳不如搞搞個湯底先啦
台式小店，地方雖小但乾淨舒服，枱面有紮頭髮嘅橡筋供應，非常細心！????半筋半肉麵，非常淋滑，湯底沒有味精，麵質煙韌有口感！配上牛骨髓辣油，小辣夠香濃！牛肋條麵炆得好淋，但不及半筋半肉滑！滷肉飯滷肉比教少，滷肉略偏瘦，但味道&汁都做得不錯！ …
Good Taiwan beef noodle in this area!
Nice place, great food and services
老闆好nice 好好人? 牛肉麵超林好好食 個湯清而不油 再加上佢地自家製既牛骨髓炒辣油 真係無得頂 …
Ordered minced pork rice today, too little meat in lot of rice, does not match traditional taste, doesn’t worth the price. Don’t bother to visit again.
Food is excellent, service is friendly and attentive. Environment is cosy and warm. Highly recommended.
Love the noodle – soup was ok.
I like it very much! Chewy noodles and strong (tasty) soup base. The beef is very soft and the tendon has completely absorbed the taste from the soup. Lovely atmosphere, nice and friendly staff. Although always a line up…..
好食
#六両三 試業期間9折
#半筋半肉麵 冇哂牛筋，轉左牛肋肉～肉幾好味????
湯有d辣，夠鹹唔夠味??想加酸菜，但檯面冇????
麵是ok的???? …
Good Taiwanese noodles in a tiny restaurant
Good beef noodles.. The rest average
Very tender beef.
??yummy …
清湯牛香滿溢，不慍不火，不是超強的牛味，但每啖也是火喉心機，喝下足料無味精，而且不肥膩。
紅燒湯有層次，藥材味淡然而不弱，不過咸，與牛味交雜出陳，不是濃鬱但是滿足，多喝而不渴。
卥肉飯肉粒分明，偏硬身，可以更淋較好。清湯牛筋份量較預期少一點，但每件也是十分入味，帶有紅燒的味道，筋十分軟糯，不是粗獷的粗筋。
牛勒麵份量足料，吃下有味有勁。
配上台灣的冬瓜茶，十分地道
裝修偏日風的小木屋，播著的是不單純只有周傑倫，也有張惠妹和五月天的歌。
價錢合理，味美地道台風。
好吃～裝潢很美很舒適很有台灣味的一家小店? 牛肉麵湯不是很油膩的那種，湯頭有股藥材的清香，很甘甜～滷肉飯肥瘦參半，入口即化～炸醬麵麵條很Q!
唯一可以改進的大概只有燙青菜上面的肉燥可以放多一點，其他都很好?
不過飲料是單獨包裝的，如果可以有店家自製的飲料會更完美～ …
不是台灣的味道，類台灣料理，魯豬腳ㄧ吃就知道滷包重複使用，涼菜更是味道淡而且奇怪。廣告費撒很多，所以有人排隊，不過旁邊的雲吞麵才是真正好食，不需要做廣告宣傳。
味道正常
Beef noodle with tomato soup quite yummy.
It is healthy quite clear beef broth. Not salty.
Full of Tai Pei feeling.
A Taiwan style beef noodle restaurant. I arrived at 1:15pm and there is table available but you may need to queue up at night. Beef is the signature here and it is tasty and soft. The soup is the soul of it and taste good! The taste has a bit if chinese herbs. One bowl of beef noodle costs HK$75 up (no service charge) which is quite reasonable
The texture of beef are good, the noodle and the taste is fair.
滷肉飯很棒 麵湯偏苦麵條很棒 皮蛋豆腐超級推薦！
下午沒多客人，進店後有人看到但沒有理會，坐了兩分鐘要求看餐牌有什麽吃才給我點餐紙。
點餐後等了十分鐘，紅燒牛肉厚身好口感好味，筋太軟像在吃肥膏，麵爽口不好吃，湯有香味但淡，整體合在一起各有各味道，很不協調，不值$85元～
好吃不過份量少, 正常女士食量覺得6,7分飽
很美味的台灣食品
牛肉麵湯底好味，牛肉鬆軟
唔算驚喜 碗牛肉麵咁貴但俾唔到好好味感覺我 魯肉飯唔夠肥 係無味精果度加分
Quality of food was alright. Missing some wow factor. Cleanliness is a concern – saw a dusted cockroach walking on the wall.
ㄧ般
Good noodle bar; we waited a bit longer than the norm after we ordered but we were rewarded by food quality
台灣牛肉麵係去台灣一定要食嘅野，因為湯底濃，而且牛肉炆得好淋，入晒味，所以每次去台灣我都鍾意叫牛肉麵食?
朋友話尖沙咀有間牛肉麵，都做到好似台灣嘅風味，於是帶我去試吓?♀️
?川味紅燒半筋半肉麵($85)
川味？係咪好辣㗎!? 原來叫川味係有段故嘅，相傳戰後有一個四川嘅空軍，搬咗去高雄嘅江山，喺嗰度佢用家傳秘方煮豆瓣醬，再熬成「小碗紅湯牛肉」，慢慢就演變成台北一種流行嘅味道?
我係咪好叻呢?其實係Menu講嘅?
其實佢嘅湯底冇咩辣味，反而牛肉味好濃，牛筋炆得好淋，但係仍然保持到彈牙嘅口感，牛肉淋得來又唔會冇咗肉嘅質感
?川味紅燒牛腱牛肋條麵($85)
我朋友幾鍾意個牛肋粒，啖啖肉，而且炆得好入味，至於個牛腱…我一路都懷疑緊佢係咪牛腱?佢嘅質感同埋牛肉好似冇乜大分別，所以我就唔多講啦?
皮蛋豆腐($38)
凍凍嘅豆腐加埋特製醬汁，夏天食就透心涼啦?
最令我Surprise嘅係，每張枱面都有一疊橡筋?放心，唔係攞嚟食嘅，係for長頭髮嘅女士，食麵嘅時候可以紮起頭髮，咁就唔會食得咁狼狽啦！?好細心！?
一般但很貴
70元的切牛肉只有5片。 。 。 。薄片
好味呀～ 每碟份量不太多 可以試多幾樣嘢食