好時沙嗲(Good Satay)

Cheap, fast service, attentive staff, GOOD food.

畀四粒星 因為響尖東食呢個價錢嘅飯 真係平，味道不錯。 但係飲品就唔好啦 例如珍多冰~很少料，可能係價錢關係 ~ 21蚊一杯.

Food quality is ok, but quantity has been obviously cut by half since my last visit 6 months ago.

海南雞飯、叻沙 好味，抵食。

食物上得算快，炒貴刁味道唔錯，海南雞飯雞肉嫰，但飯比較油。

不過不失

One of the vest Hainan chicken rice in town, great value for money, will travel for the food here!

價廉物美 座位逼夾

最好食海南雞飯

支持小店。
巴東牛肉入口嫩滑，配搭法包及薄餅非常適宜；
黑椒脆雞略為乾身，味道單調，黑椒味不夠突出，如能加點甜味會更佳。
椰汁冰不過不失，冰塊幾乎佔了整杯的八成，沒甚驚喜。
平日午市後，人數不多，即時有座位。

海南雞飯啲雞好味但飯麻麻！肉骨茶非常重口味，太咸、太油唔推薦！沙爹個汁好好味，我叫哂雞、牛、豬沙爹！雞沙爹最好味！蝦片好一般完全可以唔叫！

每次在尖沙咀想不到吃什麼就去這裡，水準依然不過不失，但價錢尚算合理。

絕對係全香港數一數二好味嘅海南雞，試過「天天」同「Chatterbox」香港店，真係及唔上呢間地頭龍。而且價錢真係超值，仲有肉骨茶都好正。但其他野真係一般，建議剩係食海南雞飯同肉骨茶已經足夠。

是日跟老公去好時沙爹吃了馬來西亞面
特色沙律感覺非常好吃而且店員還跟我同我老公合照
感覺非常幸福

Was craving Singaporean food so came here for the laksa and Fried Hokkien Mee. Portions are extremely generous and very good value for money. However, the laksa lacked that chilli punch I was looking for, and the Hokkien Mee was just so-so. The prices are low and you’ll definitely leave with a full stomach, but there are other Malaysian/SG restaurants with a better balance of flavours out there (Sabah in Wan Chai or Café Malacca in Sai Wan)
There’s a reason why this place is called ‘Good Satay’ and not ‘Great Satay’ ?

是非常好吃的！
Too delicious!
Must try curry chicken and roti plain paratha

Not great taste…price is so-so, but that’s almost every sg or malaysuan restaurant in hk.

they specialize n advertise their chilli crab n fish head curry…but never available.

份量少 衛生有待改善

海南雞飯，雞好食，但飯和湯是非一般難食，飯的味道很怪和很軟爛；沙嗲很乾，醬汁也普通，失望；咖喱雞，雞乾身和與醬汁只是放一起，不入味。咸檸七，21元，四份一咸檸加一小杯七喜。 整體是，是否出了名後，無論給你什麼質素都會很多人幫襯，所以質素大大下降。

貴刁有啲過濕

有番咁上下年紀既朋友應該都試過。濶別多年, 海南雞總算皮爽肉滑。

Under the Pandemic in Hong Kong, lockdown is much more tight compared with other cities. And you cannot dine in after 6. It makes many good restaurants hard to operate under such tight policy. As a diner, the only way we could do is to support as much as we could for the restaurants you want to support to help them to get over this hard time.

And this one is one of my favorites on my wishing list. They make really good satay-related food. It has opened for long and localized for hk people, so it’s hard to say where they are originated from. But from their menu you may guess it’s based from the south east Asia countries and turn into hk’s favour.

The satay skewers is the first dish we have. They offered pork, beef and chicken for the skewers and it surely is a very good appetizer for the remaining course with beer. One of their another favourite is the xo sauce fried carrot cake. The sauce is heavy taste with minced meat but it goes very good with the carrot cake. And again, it’s also a very good dish with beer. We have also order two different chicken: hai nan chicken and chicken lotus leaf. The former one is so smooth and goes well with the sauces. While the later one is pepper-cooked with strong lotus smell.

It’s a very small restaurant and operates for many, many years. And I sincerely hope this good taste will carry on for some more years.

cheap,cash only

海南雞…肉骨茶…香葉包雞………冇得輸，仍然好好味?
下次叫多d人，好耐冇食巴東牛肉…胡椒蟹…椰醬飯…仲有今次食唔落既甜品? …

預訂咗都要等，仲要等咗20分鐘
好心唔好做預訂啦