鳥語(Floom Floom)

環境好, 食物不錯, 適合hea 下既小店

A good place dine slowly with friend, in healthy style

環境 舒適,
食品不錯, 炸雞翼是天婦羅的,再加上蜜糖柚子汁, 委讚, 不過多吃有點油膩

補祝生日飯
總論：如果你好鍾意粉紅色&唔介意畀~$100淨係for張相，你可以嚟；但唔好expect啲野會好食；環境都算啱影相
4個人都覺得over-rated

牛柳牛肝菌意大利飯 $158
唔熱，意大利飯味道還可，但係飯質麻麻
吞拿魚牛油果冷素麵 $118
飽，菜多，麵除咗顏色冇特別；吞拿魚算好食
牛油果煙三文魚沙律 $98
三文魚多，醋太多
牛油果温泉蛋多士 $78
加咗沙律醬，一般，多士唔脆
另要加一

Try not to get the window seat in the middle. A table for 2 facing the window sounded nice but the window was extremely dirty and there wasn’t much of a view. Food was pretty but average

Floom Floom puts an Asian twist on the prominent health food trends, which are rare to find in Hong Kong. All plates are priced reasonable ranging from $80 to just above $100 HKD, which is very good for anything green in the city. The drinks offering are pretty and colourful ranging around $30 – $60. Overall, I’d say the food was pretty average, but the atmosphere was very relaxed and the decor was comfortable and trendy. The staff were friendly and did not rush me out as I worked there for a few hours.

For avocado lovers! Healthy choices

Photogenic but Over priced

下午用餐非常好，有陽光照射進來

未夠九點就 Last Order 了? …

食物造型有特色，很吸睛。

超好吃❤️❤️❤️飲料超好喝 食物超好吃 ！ 香港必來

環境舒服簡約， 食物有驚喜也有改進的地方， 整體不錯。如果點有連飲品的套餐更好。

以pink做主題的 手作粉紅鳥海鮮忌廉意粉。 賣相搶眼球，悅目的粉紅忌廉變成窩夫筒雪糕球，賣相吸引。意粉al dente, 帶子鮮蝦用了足秤， 蝦，不是一般雪藏蝦仁，厚肉而且有先用鹽胡椒醃過再煎香，入口新鮮好味。

牛柳牛肝菌意大利飯， 飯色澤均勻，牛柳則太乾身，不juicy， 份量幾足。

價錢吸引度一般，正如以上所言，連餐飲會較好。

今次是我第四次到訪這家餐廳了。今次朋友生日再來慶祝。
富士山黑豚肉咖喱飯賣相好看極了，富士山的部份試音粉蝶花做的，沒什麼味道，只是飯太硬，而且咖喱的份量也比較少。
粉紅鳥芝士海鮮意粉 ,雪糕的造型太過吸引，雪糕?原來是忌廉芝士，撈埋落意粉都幾啱key，意粉質感不錯??????
整體味道不過不失。

最喜歡用鮮果打出來的果汁，好新鮮
– 紅菜頭蘋果蜜糖

打卡一流，同朋友一路吃一路傾，唔錯的選擇

只得20多坐位的樓上食館。食物的賣相和名稱是有點持色，可是味道只是一般。雖然人數不多但環境感覺是很嘈吵!

突然間約到朋友食飯~上網睇吓食咩好~
搵到呢間樓上cafe啲嘢幾靚~
一開lift門嗰吓以為出錯咗~門口無乜裝修~
好似去咗後門咁~但入到去就另一個環境~
有日式同西式風格~地方唔大,座位唔多,但無擠迫感
佢有幾種枱~有普通嘅,有舒適梳化嘅同埋他他me嘅~
我哋無book位,好彩6點幾上到去~未開始多人~
睇到menu都幾多特別菜色~
有啲食物同飲品都加入紅菜頭,
牛油果嘅健康元素~大膽得嚟又新意~
我就揀咗 手沖玫瑰牛茶漬飯~
好靚~味道不錯~牛肉好滑好好味~
蘋果紅菜頭蜜糖~一心諗住會好甜~
但又唔係喎~唔太甜仲有淡淡嘅紅菜頭味~不錯
朋友揀咗 富士山黑豚肉咖喱飯~
都係好靚~朋友話咖喱撈飯令佢不禁食晒~
嘢飲都飲埋同一系列~藍色富士山拿鐵~
朋友話好特別嘅味道~係好飲嘅,但唔識形容~
由於食飯嘅關係,飽咗~飲埋杯嘢飲就夠晒~
仲有其他特別嘢就唯有下次再嚟試吓啦~

Foods are creative and looks really good, taste is ok but have space for improvement. Their drinks are average however

上樓cafe的綠洲，以前總覺得樓上cafe很易中伏?，今次黎鳥語完全令我改變想法。
我們三位7：00（平日）上到餐廳，店員已問我們有沒有booking, 因為店內坐位不算是很多，幸運地我們順利進入，但不久walkin了三位已被拒絕進入，相信是已booking 滿了，所以心想下次來的話真是要先打電話來book位。
店內坐位約30多個左右，所以就算坐滿也不會有嘈雜既感覺，適合三，五知己黎食飯，環境舒適，有一些小擺設，看得出店主既用心?
我們看餐牌看了很久，因為真的太多東西想試?，最後便選了以下的食物?
先來了個薯條，炸得很香，調味剛剛好，再加埋上面的芝士碎，實在係驚喜之作，這頓飯到最後，這薯條還是我的至愛?
秘製牛油果海鮮意粉，頂頂有粒花，賣相吸引，用料亦ok, 意粉汁不會太肥膩。
魔鬼雪糕紅菜頭意大利醬伴日本甲紋魷魚意粉，打卡之選，賣相特別，但先提提，cone下面絕對不是雪糕，是醬汁來的，但味道不算特別，但不失為一個健康之選。
月見海洋梅子麵伴茶壺冷麵汁，冷麵賣相緻雅，味道不會很濃，清清的。
總手括黎講，所有食物水準不錯，又吸晴，又好吃，又舒服。下次想試埋all day breakfast?。

食物打卡一流，水準就一般

舒適休閒

第二次去，最適合與閨蜜們一邊吃飯一邊聊天的地方

味道ok
咖哩飯個汁太稀
個意粉好正 足料
下午去$360 2個人 有點貴
職員態度一般

The food is really good and the presentation is delightful. You should try the seafood spaghetti with cream sauce , which is creamy and delicious. Also, drinks are instagrammable and tasty.

I wouldn’t know about the food quality here as somehow I couldn’t even get a table and I don’t intend on ever getting one after the experience I had this weekend.

I walked in to ask for a table for one, and the waitstaff told me they were full. I asked whether I could make a booking, and she said “I can’t tell you when we will have a table free since there’s no time limit”. I asked whether I could put my name on a waitlist, and she said that they are full. I asked if they were fully booked the whole day, and she said no, just at that particular moment. So I asked her if I need to book usually, or if there’s usually a wait list, and she simply said “We are full” (which doesn’t even answer my question). I explained that I don’t mind being put on a waitlist, as I have time to wander around and wait. She asked me what time I would like the table and I said “Whenever… I’m free right now – just call me when the next table is free and I’ll come back.” She then took my name and number, and told me she would call me

Long story short – after the super circular conversation above, I never received a call.

I have never walked into a café where “bookings” and “wait list” are completely foreign concepts. It’s like they don’t want customers. The incompetence is mindboggling.

P.S. half the café was empty when I was there.