616牛肉火鍋專門店
營業時間
| 星期日 | 12:00–00:00 |
| 星期一 | 12:00–00:00 |
| 星期二 | 12:00–00:00 |
| 星期三 | 12:00–00:00 |
| 星期四 | 12:00–00:00 |
| 星期五 | 12:00–00:00 |
| 星期六 | 12:00–00:00 |
服務選項
外帶
內用
無障礙程度
不支持無障礙座位
不支持無障礙停車場
產品/服務
酒精飲料
啤酒
用餐選擇
午餐
晚餐
餐飲服務
設施
洗手間
適合兒童
氣氛
環境舒適
客層族群
適合團體
規劃
接受訂位
付款方式
信用卡
餐館座位分佈適當，牛肉種類選擇多，可以常幫趁。
外賣都幾方便又好味！
One of the best hot pot in Tst
Hot pot restaurant with delicious beef, outdoor table ?????? nice place …
環境很吵！店員也不管！??♀️
這價位卻是這樣的用餐環境
東西好吃也不會再來這麼沒用餐品質的地方 …
food was of good quality and price reasonable. seating spacious. great to have local craft beer on tap although it’s difficult to tell the characteristics of each from its tablet menu – which I hate. I always like to ask for recommendation as craft beer is an evolving scene and beers are usually constantly changing. don’t really appreciate electronic device ordering. cumbersome and cold. old-fashioned me still prefer the old mcq paper ordering.
乾淨衛生，提供信封裝口罩，非常貼心。
牛肉靚唔洗講，試過幾款啤酒都好飲！
Pretty interesting choices of beef for hot pot
? ????
▫️#一路食一路飲?
▫️#我們的約會
▫️#今晚少咗位成員
▫️#100分鐘太少了
•
•
•
20190809 ? #gigiiiiibb #ilovebeer #beer
#616牛肉火鍋專門店 #616麥子 #里香白蘭
#原漿原味 #Friday #hkig #mylife #2019
打邊爐一定要黎啦，好多肉好多選擇。
Nice and wide selection of beef cut. Come atmosphere. The special soy sauce is a very nice touch to the beef.
Great hotpot of the Beef
?616麥子
?尖沙咀赫德道4號The Hart 1樓
#snack尖沙咀#snack尖東
–
相信係大家都唔陌生嘅火鍋店！自從要登記之後通常索性喺屋企食ε-(´∀｀; )616唔提倡大家安心?令我食得好安心
–
推介大家食?油脆魚皮
好爽口，帶少少麻辣，好惹味開胃
平時我除左炸魚皮麻麻哋食魚皮都覺得好正
.
除咗墨魚滑、蝦滑
依度仲有好特別嘅?牛滑
好重牛味，又遠淋，都值得一試
.
餃子係外賣616嘅時候試過，
牛肉餡好好食而且麻辣都麻得好爽
餃子有辣有唔辣，任君選擇
.
嘢飲特別推介?菊花茶同埋?洛神花茶
真係超好飲又唔會太甜
–
第一次食麥子，真係好多手工啤
飲左杯勁ALE葡提?
我依個唔係幾識飲酒嘅人都飲到好清香嘅提子味同埋麥芽香味(´▽｀)好正
唔太好食亦唔值呢個價 人均消費400
啲牛厚薄不一 厚果幾塊直情咬唔開
係吊龍伴ok幾好食
可能黎之前見太多好評期待過高
事實係overrated and overpriced
食物質素差价錢不實惠，試过永不回头！
性價比高，員工友善，值得推薦。
Awful service – especially the female staff with pink hair… she made us feel unwelcome upon our arrival. But that’s okay, many people has RBF. What made me feel offended was the way she responded to our enquiries: not only unfriendly, but also quite cynical and I almost felt she was telling us off. We weren’t even asking weird questions.
Tbh the food was just mediocre. The size of the pot was much smaller than the ones you see from other hot pot places. The soup was so plain, not spicy at all. Not sure if these are the tactics to cut cost. Many of the typical hot pot ingredients were not even on the menu, so that is also out of expectation.
One star for the various cuts of beef and beef dipping sauce. But still, the overall experience sucks. Won’t come back, there are plenty of options for delicious hot pot out there and they don’t piss you off!
主打牛肉冇牛味、牛雜湯底亦冇味、一碟牛肉7小片48元、職員喜歡催促、全程限時一小時三十分、半小時前開始幫你熄細個火、加唔加野食、麻煩你埋左張單先、好彩同朋友有默契留肚去另一間食……仲有、醬料都可以唔好味才一絕！廢解仲有咁多年青人去排隊俾錢幫襯、期望香港能進步……
Spicy soup base is good. Food are ok just the portion is slightly less than I expected. $78 set lunch and no service charge.
牛肉非常好味道，其他熟食都非常高質！?
魚皮是始料不及的好味道！??極力推介? …
Excellent ?????? …
第一次食嘅616?
616出名食唔同地方部位嘅牛?
其實係超啱我去食?
因為真係好鍾意食牛?
所以唔知點解我到今次先係第一次去?
今次嗌咗以下食物?
不過唔會一一介紹?
建議自己去試下想食嘅款??
因為都真係幾多選擇?
Btw尖沙咀呢間分店係特別有串燒同超多酒類選擇！
鍾意飲酒打邊爐可以去?
??鴛鴦麻辣牛骨湯
麻辣唔係平時食開嗰種feel?
好似係港式加台式嘅感覺?
就咁淥嘢食就唔算好辣?
最尾淥公仔麵就辣啦?
牛骨湯就清甜??入面仲好多蘿蔔同牛筋腩(應該係)
主要用嚟淥菜?
?胸口膀
?安格斯-橫隔肌
?❤️牛心
?澳洲五花趾
?蘇格蘭雪花胸肋
??牛舌
?澳洲朱古力和牛-牛肩芯
?吊龍伴
?⚪️手打牛筋丸（半打）
?油豆腐串
?油麥菜
?公仔麵
?菊花桂㘣露
?冰山雪蓮 470ML
??鹽燒牛舌串
??冰麻牛
??油趣魚皮
??手拍黃瓜
3rd visit, always have good quality of hand sliced beef and crafted beer!!!
Available for reservations at 18:15 and 20:30 via phone or OpenRice, can try to walkin if arrive early
– my pick beef : 美國天然肩胛翼板?
– average spending $265 on a weekday dinner
– ?鴛鴦麻辣牛骨湯 $96
– ?美國天然肩胛翼板$48 ❤️
– ?蘇格蘭雪花胸肋 $58
– ??鹽燒牛舌串 $48/2串??
– ?安格斯橫隔肌 $48
– ?脖仁 $68
– ?手打墨魚滑 $48??
– ?蜂巢豆腐 $28
– ??鴨血 $38
– ? 金菇 $28
– ?稻庭烏冬 $28
– ?616原漿 470ml $78?
– ?柑爽 $58
– ?菊花桂圓露 $15支
– ?醬料 $10/位 (蒜蓉、蔥花、芫荽、剁椒、牛油豉油，陳醋等)
灰銀色頭髮哥哥服務質素十星
⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
好舒服的露台 ?️ …
I’m not sure is there any difference with other 616? But they seems to offer cheaper beef ($68 is the most expensive beef dish) but the quality is good!
8 persons shared 2 pots in 1 table, around $290/person. Quite full & is not AYCE, which is a pretty good deal.
gd beef. gd draft beer. gd for beefcake handsome male
first of all… my bad for not being able to take more photos, as i was too busy trying out on all those different beefs, and my apology on running out of words to praise them.
one of the best place for hotpot in Hong Kong, although this is somehow the 3rd or 4th shops i have been to with 616, and still counting !
a MUST for hotpot lovers !
服務
內用
餐點類型
晚餐
2022年11月26日晚7點在這家餐廳就餐，在此嚴正投訴前台接待小哥（染了發，灰色或是黃色）的歧視行為。在確定預約的過程中，他一直使用粵語，我說“抱歉，我不會粵語，店裡是否有會普通話的店員與我溝通。”而後，他回復了一段話，其中我聽懂了“我們都不會普通話，這裡是香港”，這個回复的潛台詞充滿了歧視，讓我感到非常不適和氣憤。
服務
內用
餐點類型
晚餐
Terrible service! The male staff with the black coat was super rude!
To salty for me. Had the mussle soup as hot pot base.
服務
內用
牛肉火鍋店，喜歡吃牛的話這裡有許多選擇，而且質素不俗。可惜的是服務一般，坐的位置又逼又窄，吃火鍋的桌子真不能太細，又不是吃西餐逐碟上，吃火鍋通常成枱都係食物，明明隔離有張較大的枱又唔比我們，話係4人枱，但頭就比左我們之後的2人用，用餐感覺非常不良好。
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$250-300
餐點：4
服務：3
氣氛：3
牛邊爐 + 手工啤，唔錯～
超級耐無食過， 睇完戲突然心血來潮想食一於就衝！
又因為好耐無食過中式辣，癮起所以點左青花椒辣湯~ 如果鍾意食辣呢個係唔錯，辣係越食越有幾爽嘅， 係唔明點解叫一個湯會上左個鴛鴦鍋出嚟… LOL
616 嘅牛嘅玩法其實係幾好，佢細碟又多唔同部位揀，同埋佢都唔算好貴，今次就覺得 匙柄 最好食，相對地吊龍伴同封門柳 肉味就一般
上次嚟係幾年前， 當時佢地賣緊嘅香港手工啤唔係太新鮮，今次呢就明顯好好多，飲下飲下就飲左好幾杯，特別係「一代宗師」有驚喜～ 同牛邊爐好夾。
服務
內用
餐點類型
晚餐
餐點：3
服務：3
氣氛：3
7周年做一星期66折優惠 抵食
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$250-300
餐點：4
服務：4
氣氛：4
First meal when we landed Hong Kong. We visited for Sunday lunch and we were the only customers. Friendly staff and explained to us they were having 20% off for everything on the menu for lunch. And egg marinated beef is the best! And also liked the beef tender.
服務
內用
餐點類型
午餐
平均每人消費金額
HK$100-150