木澗 Moku
營業時間
| 星期日 | 12:00–15:00 |
| 星期一 | 12:00–15:00 |
| 星期二 | 12:00–15:00 |
| 星期三 | 12:00–15:00 |
| 星期四 | 12:00–15:00 |
| 星期五 | 12:00–15:00 |
| 星期六 | 12:00–15:00 |
服務選項
內用
不支持外送
產品/服務
小菜
酒精飲料
啤酒
用餐選擇
午餐
晚餐
餐飲服務
甜點
座位
設施
兒童高腳椅
洗手間
適合兒童
Wi-Fi
提供免費 Wi-Fi
氣氛
環境舒適
客層族群
適合團體
適合闔家光臨
LGBTQ+ 友善空間
規劃
需要預訂
接受訂位
付款方式
NFC 行動支付
信用卡
食物很美味服務一流廚師 手藝很好 冇得頂
This Japanese restaurant only serves one fixed price Omakase menu at $1680, composing of roughly 20 dishes. Interior is spacious & well decorated, although not up to highest omakase restaurant standard, the bar top is made of cheap granite instead of traditional Hinoki Cypress. Another disappointment is the use of processed wasabi instead of fresh one at this elevated price level. As for food, all sashimi & sushi are just OK & none was outstanding.
服務
內用
餐點類型
晚餐
一流廚師，職員服務非常好
服務
內用
餐點類型
晚餐
Excellent services and yummy sushi
餐點：5
服務：5
氣氛：5
Omakase 他家魚好新鮮！好贊
服務
內用
餐點類型
午餐
尖沙嘴|木澗Moku
心儀了很久的一家鮨店? 木澗
終於來到, 跟我心中所期待的一樣，店內設計極為優雅, 沿來入內設小橋流水, 還有小魚池，設身其中令人非常閒適, 可以忘記一整天辛勞. 而且地方寬敞，冷氣好夠? 空氣好流通，要加分?
依家做緊優惠，任何時段Omakasa 第二位一律半價，真係食多幾次都抵?
Dinner omakase 單一價$1780/位
前菜
?沖繩白苦瓜，赤水母
夏天苦瓜消暑，苦瓜帶點回甘，配上酸汁，作為夏天開胃菜很適合?️
?岩手縣赤崎真蠔
配上酸汁啫喱，爽口鮮甜，原來蠔有分公乸?圓形係乸、公形係長，同樣大隻爽甜?
?薄切鮫蝶魚、蜜甘雕
以簡單岩鹽提鮮、一個爽甜、一個軟腍，有蜜甘味，兩者都非常新鮮?
?北寄貝
入口新鮮，甜度爆燈，爽口彈牙??
?三松縣本鰹魚
春天鰹魚，比較濃味，以煙燻做法制魚，入口有淡淡煙燻香味?
?北海道赤牡丹蝦
肉質綿軟中帶彈性，肉嘅甜美在口齒間逐漸散開，爽脆而鮮味亦十足?
?青海苔清湯煮湯
入口順滑而材料豐富，有海苔、露荀、蜆肉、冬菇絲，清甜順喉????
?沙甸魚卷
沙甸師博處理得非常好，清走晒全新魚片，魚肉較為濃味，非常鮮甜??
?機煮鮑魚
鮑魚以古法炮製，烹調左3小時，加入辣椒乾，所以入口有微微辣椒味，配上鮑魚肝醬，鮑魚軟腍入味，非常捧?
?鮮帶子
?春子鯛
?福岡縣深海池魚
?千葉縣野生金目雕
?和歌山手釣的池魚
?蛋白蝦
?長奇縣野生醬油赤身
?海膽
?櫻花鱒
?大拖羅
?魚生卷
手握壽司?新鮮鮮甜，帶子?加入少少柚子皮，福岡縣深海池魚少少炙燒，逼出魚油香，魚皮煙韌有口感，每件壽司都鮮味新鮮??
?蝦麵豉湯
香濃龍蝦味煮嘅麵豉沙，非常鮮甜好味。
?甜品，時令水果?
?木澗Moku
地址 : 尖沙咀金巴利道65-67B號太平洋大廈UG樓A號舖
#tobychanlife
#木澗
#Moku
#尖沙嘴omakase
#hongkong #hkig #hkfoodie #hkblogger #hkfoodblogger #hongkonger #hkfoodlover #hkfood #hkfoodshare #foodpron #foodstagram #hkrestaurant #hongkongfood #cameraeatsfirst #香港 #香港美食 #週末好去處 #香港好去處 #食好西 #美食
餐點：5
服務：5
氣氛：5
Great restaurant, great food, TERRIBLE RESTAURANT MANAGER.
At our first visit, we enjoyed an intimate and lovely meal at MOKU and wanted to book the restaurant again for a bigger gathering. The restaurant manager Kenji had promised to offer us a discount, as well as 3 different menus as some of our guests preferred more cooked food instead of a fully raw menu. After much back and forth and chasing the restaurant manager multiple times, he showed us some menus. However, the cost was actually higher than had we booked via OpenRice. When we pointed this out, Kenji became rude and short with us, basically telling us that we are cheap. Needless to say, we cancelled the booking for the bigger table. We really liked the restaurant and the food at our first visit, it is unfortunate that the restaurant manager was so disorganized and terrible at communicating.
服務
內用
餐點類型
晚餐
餐點：4
服務：1
氣氛：3