千両寿司(sen-ryo (Kowloon Hotel))
營業時間
| 星期日 | 11:00–22:00 |
| 星期一 | 11:30–22:00 |
| 星期二 | 11:30–22:00 |
| 星期三 | 11:30–22:00 |
| 星期四 | 11:30–22:00 |
| 星期五 | 11:30–22:00 |
| 星期六 | 11:00–22:00 |
千両寿司 的菜單價錢、相片和推薦菜色
大部份既食物都唔錯，係個吞拿魚腩唔及格！無限時，坐幾耐都得，服務員態度一流???? …
今晚同老公再次嚟到我哋位於九龍酒店嘅飯堂——千両。第一次食晚市，無set menu，要叫a la carte。
1️⃣ 日式海鮮茶壺湯$38
第一次試，鄉下妹表示非常新奇得意?，外型十分討好。湯好鮮甜，海鮮有蝦?，帶子同蜆，新鮮可口。
2️⃣ 加州手卷$22
我老公好鍾意，佢裡面有蟹柳、蟹籽同牛油果，味道鮮甜，紫菜好脆好好食?。
3️⃣ 三文魚腩壽司$22
我同老公嘅至愛❤️！三文魚油超香，入口即化，真係感動味蕾?！我一向浮誇嘅老公食到拍晒手掌??。（真叫人滴汗?⋯⋯）
4️⃣ 極上刺身拼盤$324
如果我無數錯，佢一共有九款魚生，每款兩件。特別鍾意吞拿魚腩，肉質肥美，魚油味香。帶子同蝦都好鮮甜，口感彈牙。其他魚生都好新鮮清甜，正！
再次要大力讚賞哩度嘅服務，?分。
// ???-????? ???????? ??????? ?????????? ⛩ //
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Located on the basement level of The Kowloon Hotel, ???-??? is a Japanese restaurant that serves wide-ranging quality eats.
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☞ ???? ????? – ??$??
A rare cut around the top of the tuna’s head that tastes similar to chu-toro, but contains a little more tendons in texture.
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☞ ??? ??? ????? ???? ?????????? ????? ??? ?????????? ???????? – ??$??
Tempting combination with “the foie gras of the sea”, full of vitamin D and was rich and smooth to savor.
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☞ ????? ??? ?????? ???? ????? ?????? – ??$??
Topped with Japanese’s second most common sea urchin, the use of glass shrimp from Toyama Prefecture made a perfect pairing together.
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☞ ?????? ????? ???? ????? ??? ?????? – ??$??
With an intense flavor from Bafun sea urchin, the wagyu was greasy yet buttery and umami in taste; simply a mouthful of satisfaction.
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☞ ?????? ??? – ??$??
AKA Japanese Tiger Prawn, the flesh was firm and fresh and was richly sweet in flavor.
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☞ ????? ????? ???? ???? ???????? ????? – ??$??
Pipping hot tofu with a crispy exterior, topped with Mentaiko sauce for a lovely brine kick and umami taste.
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☞ ????? ???????? ???? – ??$??
Wrapped in seaweed and with marinated turnip and okra at the center, the flavor was light and the overall combination was quite refreshing.
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☞ ???????? ???? ???? ????? ?????? ???? – ??$??
Much like a winter delicacy, the snow crab shell contains miso and a luscious mix of white meat and brown meat.
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☞ ???????? ?????? ???? ???? ??????? – ??$??
A mix of scallops, clams, and other fresh seafood, served in an eye-catching teapot.
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☞ ??????? ??? ????? ????? ???? ????? ??????? ????? – ??$??
Savory yet appetizing salad to start off the meal.
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☞ ???-????? ?? ????? ????? – ??$??
Tofu flavored ice cream served in rice crisp, presented with mochi and red beans.
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// ??% ??????? ?????? ? //
第二次光顧，感覺有如重回北海道，正！
今天我作為顧客, 到九龍酒店地庫千襾進餐，點選了C餐。
很快已上了，當我吃到大半才發現與menu 相片不符，少了炸物，於是向職員查詢。職員很快就補回。很明顯根本廚房是比漏了卻完全無意立即主動補發給客人，當客人查詢後才立即補上，意味著本身其實已經煮好，若客人沒有察覺是否當沒一回事算了罷？
客人是付足夠金錢去用餐，不要求求其其是是旦旦就以為過了骨！