翠玉軒 The Square(The Square)

食物好好味，服務好，環境好。

All good so the price is a bit high.

The staff is always busy but when they have time, quite friendly. I just hope they can include more selection in their menu and have more food in the kitchen to serve customers and not apologizes all the time that the item you pick is sold out. If you go 7:30pm and after, you don’t have much choice in the menu as most of the item already sold out.’

又貴，又臭，又難食！份量超小，只有一般餐廳五份一！

地方寧静，服務好点心好吃別緻

位於中環交易廣場的翠玉軒是香港粤菜的佼佼者之一☝在2009至2016年曾連續七奪米芝蓮星級推介💥粤菜博大精深，特別是在香港這個華洋雜處的地方發展更為逢勃，奪星絕不簡單，除了出色的烹飪技巧，還有强大的廚師團隊去成就的菜單開發能力去凸顯餐廳的獨特性🧑‍🍳

地理位置非常方便，疫情前也多會在此宴請重要客户。疫情鎖關後就比較少了機會👨‍👩‍👦‍👦反而是有空來和家人品嚐一下，今天就正好來個家常便飯。

登上樓梯就來到翠玉軒的入口🧱餐廳類似在一個平台位置，依欄而建，可望出交易廣場的大堂位置，晚上時份偏安靜🤫燈光不太刺眼，自覺也和家人輕聲交談，保持寧靜氣氛。

打開菜單就見到不少新開發的特色菜📓圖文並茂下令人食指大動，前面有鮑參翅肚，亦有不少手工菜和熱湯，最後則是點心類💙由於長輩消化能力較弱，今天就來點家常小菜就好了。

作為曾經的米芝蓮餐廳，服務質素也無容挑剔，當晚每位服務員照顧兩檯客人🤗確保客人有適切的服務，而家每位職員分工明確，整個用餐流程賞心悅目。

🥔有機腐衣鮮淮山｜$78
前菜先來點清爽的小菜，有機腐衣充滿植物蛋白，灑上胡麻醬很有鮮味😋鮮淮山非常爽口，有纖維營養熱量低，有助瘦身排毒，作為前菜很好開胃。

🍆金沙肉崧脆茄子｜$88
前幾年興起鹹蛋乜乜乜，仿似是新興食品，但其實粤菜早已將之融入菜式中帶來獨特風味🍳例如黃金大蝦和金沙魷魚等也是絕佳菜餚。今次應用在素菜上亦有不錯的食感，香濃而不膩，家人中有不愛吃茄子的一口接一口，可見惹味十足😝

🐷百花釀乳豬件｜$238/5件
百花釀蟹鉗吃過，但釀在乳豬上也是首次，這種海陸的結合猶為趣緻。單看表面和一般乳豬無甚差別，但拿起後就發覺底下不再是肥膏和豬肉，而是彈牙脆口的墨魚滑🦑變得健康一點。配上紫蘇葉帶來微甘和温和的辛辣味，把油炸的罪惡感衝走🌿

🦪松茸鮑魚燉土雞｜$138/位
老火靚湯是粤菜中的靈魂，不少長輩每頓飯都要來上一碗湯被稱為傳承多年的食補養生祕方。今晚選的這款湯由呈現上已經很吸睛，以小茶壺奉上🫖有如功夫茶一般去品味，湯頭味道偏濃郁，略嫌火喉重了。掀開壺蓋後得見內裏足料真相，鮑魚味香口感腍滑，松茸肉質細膩，散發陣陣松脂香氣🥳

🐟雪裡紅醬蒸海鱸魚｜$398
屬深海海魚的海鱸魚，含有極高營養價值，去年更入選BBC年度百大健康食物第三名😍上面有醃制雪菜去調味，為冬季醃漬中的尚品，香味四溢，配上海鱸魚的肉質潔白鮮嫩，使味道鮮美至極。

🐓生炸黑蒜脆皮雞｜$280/半隻
這道菜是喜宴中常見的當紅炸子雞變奏版本，用黑蒜入饌，雞隻亦應該採用了年輕力壯的，因為皮下脂肪甚少😚肉質有咬口，充滿活力的感覺。旁邊佈滿了特調的黑蒜醬汁，卻不會蒜味衝天，反而內斂其中，入口時才會爆發鹹香甜味。

🥒金湯綠柳｜$138
名字意境十足，金湯即是南瓜湯，橙黃色夠奪目，浸泡著的綠柳即是翠玉瓜絲☁️上面還加上了烏雲一朵即是小木耳。南瓜湯味道略淡，但翠玉瓜入口爽脆，在吃完一堆肉後可平衡一下。

🍜叉燒薑蔥小瓜麵｜$168
有湯有肉就有當然還有菜，這才是一頓完美的家常飯，原本看到麵字還有點怕，因為這幾年也和家人盡量戒了晚上吃碳水化合物，幸好職員馬上介紹這是以瓜絲代麵，健康分爆燈☺
上桌後也幾可亂真，以為是三絲炒麵，實情是只有叉燒絲、薑絲、春蔥絲和翠玉瓜絲，入口帶點温和的香辣，令人讚不絕口，特別是以伊比利亞豬去製成的叉燒仍帶有肉汁👍

因為那裏的食物很好 吃

食環境，食物可以

成品精美,份量够,很給人的味蕾.

美心集團高價版中餐

Pretty good. My main complaint would be that several dishes were already sold out at 7pm. Overall, the food was excellent. The char siu is tasty and has a decent texture unlike the mess at Mott32. We tried several other signature dishes and they were all good. The only blot on the copybook was the fried dough, which was not crisp, probably from being prepared too far on ahead though the accompanying candy gloss was good.

Located in Exchange Square 2, rewarded Michelin Star from Year 2009-2015, good food with good service. Got my sweet memories over there, loving it !

位置交通方便，店員款待殷勤，食品水準不錯，價錢合理。

Delicious authentic cantonese cuisine coupled with a spacious environment and ample seating. The staff was both friendly and always eager to accommodate. The wide variety of creative dishes were all priced on the high side but generous portions left us satisfied. Overall well worth the experience. AMEX Platinum Gourmet 40% discount makes it worth trying.
服務
內用
餐點類型
晚餐

Nice place for casual Chinese dinner near ～IFC in Central. Particularly good in weekends when it’s less crowded.

性價比好好
服務
內用
餐點類型
午餐
餐點：5
服務：5
氣氛：4

A good dim sum place in the heart of Central during weekends
餐點：5
服務：5
氣氛：5

美心其中一間攞過米芝蓮嘅中菜歺廳，食品賣相，味道都不錯，價錢拍住五星酒店歺廳。
服務
內用
餐點類型
早午餐

食物質素不錯，環境舒適，AE咭晚市有折好抵食！
餐點：4
服務：4
氣氛：4

Very cool place
服務
內用
餐點類型
晚餐
建議的餐點
Steamed Lobster Dumpling

餐點算是還可以保持水準。但侍應態度奇差。人少了，所以尚算安靜。總括來說，比以前差多了。簡單一餐尚可。
服務
內用
餐點類型
晚餐
餐點：4
服務：1
氣氛：3

Dim sum was fantastic here. Highly recommended. The soya sauce chicken was probably the best I’ve had in Hk and the the dim sum was delicious. The service was very really good as well. Much better then than 5 stars hotel places I’ve been too. If you looking for a fancier dim sum place check it out.

🥡
服務
內用
餐點類型
早餐
平均每人消費金額
超過 HK$500
餐點：5
服務：5
氣氛：5
建議的餐點
Har Gow Prawn Dumpling Smokey Char Siu

Our go to dim sum restaurant. Comfortable environment, tables are well spaced out, and not too noisy. Service is good and the dim sum is freshly made and tasty. Can usually book a table on the day, even on weekends.
服務
內用
餐點類型
午餐
平均每人消費金額
HK$150-200
建議的餐點
Smokey Char Siu Har Gow Prawn Dumpling Deep-Fried Bombay Duck Fish with Salt and Pepper

The square is a bit more upscale than normal spots for yumcha as reflected in the price as well as the quality of the food, which we thought was great! There is a modern twist on the food compared to traditional chinese restaurants which is interesting.
服務
內用
餐點類型
午餐
平均每人消費金額
HK$250-300
餐點：5
服務：5
氣氛：4