方叔叔重慶老火鍋(Uncle Fong Hotpot Restaurant)
營業時間
| 星期五 | 12:00–23:00 |
| 星期六 | 12:00–23:00 |
| 星期日 | 12:00–23:00 |
| 星期一 | 12:00–23:00 |
| 星期二 | 12:00–23:00 |
| 星期三 | 12:00–23:00 |
| 星期四 | 12:00–23:00 |
服務選項
外帶
內用
不支持外送
無障礙程度
不支持無障礙停車場
產品/服務
小菜
酒精飲料
啤酒
用餐選擇
午餐
晚餐
餐飲服務
甜點
設施
洗手間
適合兒童
氣氛
氣氛悠閒
環境舒適
客層族群
適合團體
規劃
接受訂位
付款方式
信用卡
簽帳金融卡
NFC 行動支付
信用卡
呢間火鍋店真係好高質🤤🤤本來見到佢人少少而且裝修幾靚就入咗去食，冇乜特別期望，點知食嗰陣發現勁有驚喜！今次我哋叫咗牛骨髓、羊肉卷、京燕餃、豬腩片，黃鱔片和烏冬。🥳🥳每樣都好新鮮，值得一提的是鍋底大骨湯好濃郁，湯料咬落新鮮😋羊肉卷食落羊味好濃郁，唔會有騷味。而朋友就好喜歡五花肉，識落肥瘦分明，咬落油香重。黃鱔片都好值得叫，煮3分鐘啱啱好食得，油香係囗中四溢🥰🥰好滿足
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🏠渝味曉宇重慶老火鍋 (西環)
西環堅尼地城卑路乍街163號聚賢逸居1樓
Food is quite overpriced compared to haidilao. The half portion of beef is only finger size. We spent 700 hkd for two persons lunch meal. Not worth it.
Good hot pot
小麵味道不錯
哩間麻辣火鍋暫時係我心目中嘅第1️⃣位
麻辣湯好夠濃！又夠香麻！
而個大骨滋補湯真係有成大枝骨頭
飲落好有老火湯嘅感覺
啲火鍋配料質數都好高
肉同海鮮都彈牙、鮮甜😋
（雖然我坐個位啲燈好暗好黃 影到啲顏色怪怪 但啲配料係正嘅）
另外 餐前會上個雪耳糖水 用嚟暖胃
而每台都有醬料 感覺衛生
火鍋料：
🔸紐西蘭精品羊肉卷（$106/一份）
羊味好濃！肉質好彈牙好軟👍🏻
🔸美國安格斯優質肥牛（$119/半份）
雪花脂肪分布平均，入口即溶。👍🏻
🔸八頭鮮鮑魚（$76/半份）
好新鮮食落，好有彈性。
🔸鮮活海蟶（$45/半份）
非常鮮甜、好肥美飽滿！👍🏻👍🏻
🔸豬肉貢菜滑（$42/半份）
口感有啲似肉餅，貢菜好爽口，幾特別。
🔸手打蝦滑（$46/半份）
啖啖都有蝦味！好爽彈！好好食！👍🏻👍🏻👍🏻
🔸白鱔（$46/半份）
新鮮！口感爽身、彈牙有咬口，魚味幾出。
🔸紐西蘭鴨血（$42/半份）
好滑！記得早啲加入湯內，等佢吸收湯汁後食更正！👍🏻
🔸重慶炸酥肉（$32/半份）
必點！炸得又酥又脆，放入鍋中淥3秒仲好食！👍🏻👍🏻👍🏻
🔸現炸豆皮（$32/半份）
響鈴d fd，就咁食或打邊爐都好味！
🔸藕片（$18/半份）
好新鮮爽口，放入鍋吸完啲湯，好惹味！👍🏻
🔸油條16/半份）
Ok脆，如果再炸耐少少會仲正。
🔸青島（$22/杯）
打邊爐點少得飲啤酒，尤其係食麻辣，會好爽！
從距香港三千里外搬來,川渝特色!人說川渝味偏辣,我說經改良正好適合港人可口,在乎您的選擇。正如民初廣州西關「雞公福』賣白欖唱賣:「和咪甘草欖有辣有唔辣,幫襯試下啦喂!亅,服務員靚女多,勤快熱情周到,極樂意為之辣味调校,但凢特别喜辣或尋求刺激者,辣度調校到您滿意為止,包您餐畢刺激到「手舞足蹈扎扎跳,面紅耳赤鼻喷煙」,勁呀!稍嫌不足的是館設二樓,三曲四彎踩樓梯,輪椅客止步,只方便後生仔女練腳力,美中不足。
挑戰自己，食得辣先好嚟😆 …
I love this place.
They have qr code order, it is also available in English so hassle free order.
I came alone and also 2 and bigger group. I was able to order for any size of crowd.
Most importantly, the food is great. Loved clean presentation and a great taste.
Clean interior that is equipped with Muji trays.
午間的一人火焗好抵食，有辣有唔辣。份量足，食物新鲜，價錢相宜。
賓至如歸!
Overall, I think this is definitely a to-go place for spicy lovers. However, I do feel it’s overpriced. I personally think that the spicy hotpot is too hot for my taste. So I would recommend anyone who would like to try yet couldn’t tolerate a lot of spiciness to go for the hot pot with two different broths.
奇怪，一陣話car位有人预订I，一陳又話可以坐。
Really enjoyed a nice hotpot with great customer service!
“九宮格麻辣大紅鍋(普通辣)”($38/每位)
“美國安格斯優質肥牛(一份)”($216)
“鴨血(半份)”($42)
“稻田毛肚(半份)”($62)
“黑豚腩肉(半份)”($42)
“紐西蘭精品羊肉卷(半份)”($56)
“麻辣牛肉(半份)”($42)
“油條(半份)”($16)
“田園菜籃(半份)”($42)
成日睇到渝味曉宇個廣告都覺得好吸引🤣
今次趁假期終於book咗位去試😛
嚟呢道冇理由唔試佢個九宮格麻辣大紅鍋🌶
本身仲好擔心勁辣但原來係有得揀普通辣架😆
叫完湯底店員會送上糖水,原來食辣之前食可以保護個胃☺
等多一陣個大紅鍋就嚟到😍每一格都塞滿咗辣椒🌶
但其實比想像中冇咁辣🤣麻香會重啲好惹味🤤
點完湯底就揀配料啦😛
呢道有曉宇十大必點😋
我就揀咗當中嘅美國安格斯肥牛🐮鴨血🦆稻田毛肚☺
肥牛一塊都好夠大🤣肉質幾嫩滑☺
鴨血大大舊煙韌有咬口😍
稻田毛肚輕輕淥10秒就得☺入口爽口,吸哂啲麻辣湯好正☺
其他配料品質都好唔錯
雖然話半份但其實都幾夠食😆
如果怕太辣嘅可以點多啲麻油一齊食🤣
宜家西環店仲做緊promo🤗
白羊座(21/3~20/4)嘅朋友喺白羊月嚟食嘢
仲可以免費獲得半份紐西蘭精品羊肉卷🐏
有2位白羊座就多1份,如此類推
快啲約埋朋友仔一齊打邊爐挑戰麻辣鍋啦🤣
晏晝六點之後不可以堂食。
「第二次的食後感」
經過上一次美好的回憶，我今次帶其他人再來品嘗，可是這次只能說失望而回，湯底和食物都不同了….很奇怪！今次的麻辣的辣味完全覆蓋麻味，而且很重手，味道回到其他分店一樣，而且吃完後口渴得很….
「第一次的食後感」
值得推薦的重慶麻辣火鍋，這個品牌也試過不同店，這店令我完全改觀！一定會再來雖然我們東西兩面。😋
環境：簡樸裝修，但很舒適
食物：海鮮、肉類、丸類、菜類等食材都非常新鮮、有質素，份量合適，忘記一一拍照🙏🏼。湯底的麻和辣比較剛剛好，有重慶風味
飲品：不算多種類，一般飲品都有，推薦洛神花水
服務：服務態度很好，主動有禮
價錢：晚餐HK$380/人，
環境不錯，最欣賞是自帶酒水免收費
太貴
I love the soups, tasty and spicy just the way I like it. If you are craving for something spicy Sichuan style, here is a good spot! + Good quality ingredients as well in a good price.
Was ok but very expensive for what we ate.
午餐超值
✿ 酮友出動 ✿
家姐係個酮友仔💃🏻🕺🏻
即刻帶我呢個酮姐去解解打邊爐癮🍲
♡ 生酮鴛鴦鍋
♡ 美國Prime牛小排
♡ 海帶麵
♡ 珊瑚蚌
♡ 千絲柏葉
♡ 鮮活海蟶
♡ 生酮雜莓汁雞尾酒
♡ 生酮雜莓汁梳打
渝味曉宇首推生銅火鍋🍲，點菜以QR code 落單，最特別係食物可以揀一份或半份。
鍋底揀咗養生花膠雞鍋，裡面好多花膠，滋補養顏，有雞味清香🐓。另一邊叫皮蛋芫荽湯，清熱解膩。
海鮮類別：鮮龍躉片嘅魚肉同魚皮都好厚身，咬落冇骨又啖啖肉✨
🌟最驚喜係有魚膘，咬落好滑，有微微彈性，冇腥味，一定要試‼️
肉類類別，美國Prime牛小排咬落好有層次，牛味濃郁，可以加配旁邊嘅生銅醬油🫙
黑豚肉嘅豬味好香，朋友落埋蒜蓉自制蒜泥白肉，佢大讚呢度嘅蒜蓉好濃郁🤣
🐏羊肉肉質嫩滑，有微微酥香，好鍾意🤎
生銅飲食本身要❌戒澱粉質，但呢度有專為生銅飲食者而設嘅海帶麵，以海帶製成，主要係纖維，接近0️⃣卡，比一般麵質更爽脆
飲品🍹
呢度有生銅特飲，所以叫咗一杯雜莓梳打試一試。雜莓味酸酸甜甜，以生酮糖作為代用糖🍯，所以都算無糖飲料😂
☕️每杯羅漢果茶都用上⓯ 粒羅漢果加水煲製 45 分鐘而成，非常足料。當中甜味全部來自羅漢果，無另行添加，又健康又解渴👍🏻
(Translated by Google)
Yuwei Xiaoyu is the first to introduce raw copper hot pot 🍲. Orders are ordered by QR code. The most special food can be one or half.
At the bottom of the pot, choose the healthy fish maw chicken pot. There are a lot of fish maw in it, which nourishes and nourishes the face, and has a fragrant chicken flavor 🐓. The other side is called preserved egg and coriander soup, which clears heat and relieves greasy.
Seafood category: The fish meat and skin of the fresh dragon loaf are very thick, and the meat is eaten without the bones ✨
🌟 The most surprising thing is the fish fat, which is very slippery to bite, slightly elastic, and has no fishy smell, you must try it‼ ️
In the meat category, American Prime Beef Short Ribs have a good bite and have a strong beef flavor. You can add raw copper soy sauce next to them 🫙
The pork taste of black pork is very fragrant. My friend buried garlic and made white pork with garlic, and he praised the rich garlic 🤣
🐏 The mutton meat is tender and smooth, with a slightly crispy fragrance, so I like it🤎
The raw copper diet itself needs to abstain from starch, but there is a kelp noodle specially designed for raw copper dieters.
drinks 🍹
There is a special raw copper drink, so I ordered a cup of mixed berry soda to give it a try. The mixed berry taste is sweet and sour, and ketogenic sugar is used as a substitute sugar🍯, so it is considered a sugar-free drink 😂
☕️Each cup of Luo Han Guo tea is made with ⓯ pieces of Luo Han Guo and boiled in water for 45 minutes, very enough. All the sweetness comes from Luo Han Guo, no additional additions, healthy and thirst-quenching👍🏻
服務
內用
餐點類型
晚餐
食材新鮮，服務超讚👍價錢實惠 …
My first hotpot experience in Hong Kong
And I love it so much.
They also offer half portion, which is very convenient for smaller parties (1-2 person). Therefore even though only 2 of us, we were able to try various menu.
My favorite is from seasonal menu, clams ❤️.
Staff are helpful and friendly
Thank you Team!
服務
內用
餐點類型
晚餐
已經提供照片顯示改名「方叔叔」重慶老火鍋，Google居然稱不實。搞笑，看來各位在地嚮導很難取信Google。
味道：9/10 │ 服務：9/10 │ 環境：9/10 │ 衛生：9/10 │ 抵食：8/10
服務
內用
餐點類型
晚餐
Hotpot set lunch pretty good
服務
內用
餐點類型
午餐
餐點：4
服務：4
氣氛：4
建議的餐點
鴛鴦鍋
Great flavour for soup base, the seafood and meat was very fresh. The only issue I had was with the tender beef, the texture of the meat after cooking was very rubbery and too tender. I’m sure they added some sort of tenderising agent to it. In fact one piece was unintentionally left in there for an hour and it came out like mush at the end. The razor clams had lots of sand and it made an unpleasant experience eating. 2 things to stay away from, the beef and the razor clams. The highlight was the chicken and fish maw soup and their seafood, really recommend that.
It is pricey for what it is but service was exceptional, maybe because it was 6:30pm on a week night with only 3 other tables seated besides us.
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$450-500
建議的餐點
Fish Maw