叁去壹點心粉麵飯(Saam Hui Yaat)
營業時間
| 星期六 | 05:00–14:30 |
| 星期日 | 05:00–14:30 |
| 星期一 | 休息 |
| 星期二 | 05:00–14:30 |
| 星期三 | 05:00–14:30 |
| 星期四 | 05:00–14:30 |
| 星期五 | 05:00–14:30 |
服務選項
室外雅座
外帶
內用
特色
快速服務
無障礙程度
不支持無障礙入口
不支持無障礙洗手間
不支持無障礙座位
不支持無障礙停車場
產品/服務
小菜
提供簡餐
用餐選擇
早餐
早午餐
午餐
餐飲服務
座位
設施
洗手間
氣氛
氣氛悠閒
這是一間舊式的茶居及座位不多，環境等不能與一般茶樓相比，但點心是自家製造及厨房炒粉麵手勢好，約晨曦營業至下午3點，竟然有英文菜單可供外國人點菜，現在已有不少外國人光顧，如要午餐請早少少到達，否則好易冇位了！
普通不及先前水亍百樂平靚正可惜已停業
地道茶樓
自家制點心新鮮食材，味道一流
Food is always associated with memory. This is the way my parents start their day, a little luxury but a practical luxury as they also loaded up their stomach for a hard days work. 95% dim sum you have in Hong Kong is now made from factory, this is a rare chance you could taste hows hand made dim sum like. Only other places are a few hotel restaurants (some actually also use factory made stuff) or Luk Yu in Central. The place is not the cleanest and the dim sum is also an acquired taste, but give it a try, better get someone know the place and the ritual.
燒賣太瘦太乾，盅飯太濕，路過可一試，但不值得專誠到訪
no fancy stuffs, truly old fashion Chinese tea house
味道好，食品新鲜，鑊氣一流！！
食品差！價格合理！唯一係水夠滾！
點心不錯，但是店內稍嫌擁擠，桌面跟餐具油油的
30 over years ago, 3 guys got together and decided to start a dim sum restaurant. When the business was about to begin, one of the original partners backed out and worked as a staff instead. That’s why the name of the shop in Chinese means “3 Minus 1”.
Most big Chinese restaurants these days have their the dim sum made in a factory in China, and have it delivered by truck to their kitchen on a daily basis.
“Saam Hui Yaat” food is by no means fine food. But it is still made by hand and cooked on location. That alone is worth the visit.
We sat on old rickety stools and our table was lopsided. The cups and teapot are all chipped. Everything in the restaurant is old, the staff and patrons included!
We tried the Char Siew Bao. There was a lot of bread, but the Char Siew was good. The Beef Balls and Siew Mai were rather big and delicious. The Cheong Fun was freshly made and decent. 5 dishes of dim sum and tea for 2 came up to $92.
Definitely worthed the visit! Try it out before the owners retire and close for good.
點心美味。
經一位熟悉香港的朋友介紹，我去吃早餐。不然我永遠進不去(^◇^;)。
幾樣點心、肉末釀魚、白米飯都是7塊錢。兩個人都滿了。反正便宜！ ️ 味道不是很好，但正常也很好吃。我很享受典型的當地早餐的氛圍。
2019/2/9過年營業時間
双腩炒麵, 赞！
SSS grade肉絲炒麵。 無油， 乾身， 夠脆。
坐位不舒適但食物味道很好😋很受街坊歡迎而且他們在新假期週刊及一啲旅遊雜誌都有上榜 …
香港僅有嘅舊式茶樓
嘢食ok價錢唔太貴
離酒店很近，所以還可以
請善待並推薦菜單。
它從早上開始營業，所以如果你想去吃早餐，我推薦它。
Least stressful place to eat! A small dim sum eatery but it represents the best Hong Kong can offer… Fantastic food, low price, English menu and most importantly, very friendly staff… The man serving us even helped us with the washing of the utensils and pouring of the tea! What a place… Best kept secret of HK!
很有懷舊氣息、食物品質也不錯丶值得推介。
呢間食肆我食咗超過40年 食物非常平凡 只係方便 適合一般平民大眾 因在門口買點心 熱騰騰 令人有一種特別好味嘅感覺 加上電視台的多次訪問令人有一種尋幽探秘嘅感覺。 最終評價只係我哋呢啲阿伯回憶當年捱世界， 嘅回憶嚟嘅啫。
支持老店, 幾位叔叔的毅力👍 …
Local dim sum restaurant, kind staff and good food. forget about loud places, here the space is little and people are quiet. Cheap prices for a great yum cha.
秉承傳統 懷舊的味 道
Cheap but average
Saving grace is that the 排骨 is really old school, with cheap decent tea.
Nostalgic interiors, worth a look before it’s gone.
小店經營很努力，可惜可能人手方面令員工略為心急！！！但点心比名頭響亮的酒樓更勝三分！！！
這家店的點心款式不多，但樣樣都要一試。除點心外，午市時間還有炒粉麵飯。絕對絕對絕對要留意，這裡只有早市及午市，下午二時半就關門了。
起碼有41多年歷史
店內人很多，我們只能坐在店外的桌子，不過東西確實便宜好吃!
其實點心不是咁好吃
食咗隻蝦餃先記得影相，古早味，但唔係蓮香果種，係舊樓街坊茶居。食物一般，星洲炒米唔得。聽講老闆想退休，結業在即。
港式情懷
很好吃又便宜，沒有過多的觀光客，附近的街坊鄰居早上會來這，邊吃邊聊天，懷舊的點心店
Just moved to Sai Ying Pun, literally 1 block away from this amazing old school HK dim sum place – don’t hate. And don’t let the unassuming interior / exterior fool you – this is a secret gem beloved by the locals for offering some of the tastiest old school dim sum you’ll ever have in HK. So good, even apparently CNN and no less a personage than Anthony Bourdain [RIP] loved it.
Hours are from 5am to about 2pm, but the earlier the better since quantities of Har Gaow and Shrimp Rice Noodle Rolls especially go fast. In addition to dim sum standards, they also offer a great variety of old school HK noodle, soup noodle and rice dishes, veggies. Everything I’ve eaten there so far had been fantastic.
Service is cordial but can be a bit gruff and certainly not Michelin white glove – what do you expect for a true old school throwback joint? Pricing is ludicrously cheap for expats on a decent wage in 2018. English menus are available but of course good old Canto is the way to go if you can.
Customers range from cabbies, construction guys, gamblers, club kids going home, tai tais, students, to suit wearing expat guys and gals like me – it’s a regular mosh pit of folks from all walks of life and it’s just the way I like it and the way things oughta be. Everyone’s there for the food, not to pose or vogue.
This place is one of the reasons why I chose to live in SYP. It keeps alive the tradition and flavors and vibes of old school HK joints while around the area you now got decent Western fare from all over the world, just a couple blocks away on High Street and the vicinity.
Support this place – they totally deserve it.
In the process you’ll end up sampling some of the finest, no muss-no fuss old school HK dim sum you’ve ever had. The guys running the joint are a disappearing breed in HK. Go sample their wares as much as possible while you still can.
A MUST VISIT for those who love HK dim sum around the Sai Ying Pun / Kennedy Town / Sheung Wan area. Period. Full stop.
Great value, guy speaks a little Mandarin, confirmed my order in case there was miscomm between us. English menu available
開左幾十年，很多街汸每天早上都要來飲早茶，香港已很少這婁店了。
香港茶居的老風味，也有街坊的人情味
食物新鮮美味
The last few dim sum tea house in HK with local hand made dim sum, which is not by machine nor from China. Some rumors say it will be closed soon after the chef retired. Go while it still exist.
Dim sum is not good taste with small portion. Price is a little bit high compare with other Chinese restaurant.
幾張桌子，十多位常客，在此地据守相信超過四十年，喜懷舊，食傳统的你要到，老店賣小見小了！
Traditional and local handmade dim sum. It is delicious 😋. The price is also reasonable.
But it is not that comfortable to eat in here. …
地道，老式手製點心
a very local and old style hand made dim sum.
好舊，不過好平
老舊式茶居 點心一般 喜歡可以一試
第一次來
12點去客人挺多 八成都是老街坊
點了鳳爪 味道不錯 但是最後看到一隻蒼蠅埋在最下層😂阿彌陀佛🙏
蒸粉粿 我不喜歡
叉燒腸粉 皮太厚
窩蛋牛肉飯 好吃 有淡淡陳皮香味
加上茶水 一共87港幣
來這裡 吃的是懷舊氣氛。食物普普
老牌小店，專程幫襯。蝦餃比想像中細，皮硬。看見很多客人點炒粉麵，很大碟及有鑊氣，小店有時充滿油煙。小店風情，很快會成為歷史！
喝茶吃點心的小店，座位不多，早上十時半後有炒粉麵的，還有碟頭飯。