叁去壹點心粉麵飯(Saam Hui Yaat)

80年代，我住過西營盤附近，

有手作味非一般點心，粉麵

炒粉，麵好好吃。好值得去吃。

Great value!

原有叁去一的點心師傅兼老闆，只剩下一位作招客,大不如前門前冷清!一代不如一代,點心質素也差得很遠,再去的機會極微了!

出品正宗,大師級水準,超值

很久未去、突然想便去午飯:發現全是年青小夥子;既來之、則安之、點了菜遠肉片河:份量足、粉炒得很熱(不是例湯:整定)可惜不是傳統濶身粉、值得一提、企堂很乾淨:客人離台、一人收拾、一人抹台！平、靚、正！

一個很在地的早茶市場

A simple no frills local dim sum eatery. It does not even look attractive but it serve very respectable dim sum because you can see the guys hand making the dim sum on the spot …this is super rare in HK nowadays.

And they are some of the nicest people around taking care of alot of elderly customers. A must go if you are in Pokfulam area

Awesome little dim sum place. Super fast, good selection. The steamed pork and pickled cabbage was especially tasty.

是附近老字號👍劳工及老街坊食堂，早茶好早開市及滿座，營業至下午，全是熟客為主，而且食物水準及價錢顅客都满意✌是附近一問歷史悠久地舖’茶居。 …

it’s like an old fashioned dim sum house. If you wanna try the old taste, this could be your choice. The food, price and service are good, just that the environment isn’t very good as it’s old fashioned. It’s a bit far from where i lived, i would go again if I have chance.

這是一家餐廳，您可以在其中享用早餐。其他口味也很多，但兼顧本地人和遊客的店鋪不多，所以遊客往往心胸狹隘。這裡情況不同。

地道點心店

店面狹小，比較殘舊。食物水準正常，價錢不貴。

點心好味

這是一間地踎式 供應點心炒粉麵 佢嘅營業時間大約係早上五時至下午三時 炒粉麵要早上十點半之後才有 這裏嘅特點就係所有嘅點心都係自家出品 並不是行貨有第二度取呢 主要對象 係街坊熟客戶近啲學校學生 一試無妨

3年前食過,價錢無點變,但味道好像失色了少少
但又唔係好多,可能太耐無食過,但係抵食既,蒸飯就唔好食,點心就ok

傳說中既老香港風味既地踎茶樓式食店一分價錢一分貨！

A authentic old styled place for dim sum. Tourists and foreigners may not find the environment pleasant but this is the type of restaurant serving locals in old days. As a matter of fact, the dim sums are really good at very competitive prices.

Very local and traditional place, hole in the wall kind of dim sum restaurant
They have a selection of dim sum and cantonese dishes (fried rice and fried noodles)
We got chiu chow dumplings, char siu bao, siu mai, chicken wrap, and lo mai gai. The bill was around $110 – a really good deal

Winner was the chicken wrap – it’s got bean curd wrapped around chicken, mushroom and a pice of really soft taro.

Cha siu bao was also pretty good

👍👍👍 …

叁去壹的故事，相信好多傳媒網媒都已經報導過，老闆發哥同兩個拍檔已陸續交棒比下一代。
點心方面都是自家出品，不能錯過的是蝦餃，細緻，蝦、豬肉、筍絲分佈非常幼細，其他點心質素非常平均，今日同時點了叉燒腸粉，皮方面比以往薄身，相信大多食客都會比較喜歡（雖然個人比較喜愛厚身)
不得不提他們的炒麵，傳統做法，脆身，清碟後居然不沾一滴油! 另外比較少人他們出品的油菜，每一條都非常揀手、冇衣、冇渣。
兩個人點了蝦餃、燒賣、雞絷、叉燒腸，再打包了時菜斑腩炒麵和鹹魚雞粒炒飯，茶錢每位HK$4，埋單才HK$200。
政府的防疫措施已經令各行各業叫苦連天，尤以飲食業為甚。叁去壹過去四十年來成為不少St.Paul Boy’s的飯堂，聽發哥講租約暫延長至2021年7月，希望不用到有一天快將成為歷史時，大家先一窩蜂去打卡懷緬。

Situated on a slope near Pok Fu Lam, this is a very down-to-earth dim sum eatery which serves no non-sense Cantonese dim sum.

Unlike the majority of the big restaurants nowadays which have their dim sum outsourced, this little family run eatery makes their own dim sum super early in the morning so they can serve their kai-fong customers at 5 in the morning.

This is not a michelin dimsum store, the dimsum there are not super delicate, they do not promote their shop, they do not exaggerate their story, but they wake up early and do the work with their hand and heart – the ginger paste on top of the salted fish was such a delight indeed. Owner was very friendly and courteous.

I went in a very early cold morning when it was still dark, all of the customers there were well verse with each other, they come and go and chat across tables, a very nice vibe.

Cash only.
Opens early at 5.
Parking can be a struggle unless in early morning.
No service charge.
English menu available.

不錯的點心店，一年前，還是幾個年長一點的師傅主理，聽說部分退休了，店長發哥於是帶同兒子及另外兩個友人來填上，廚房石哥及清潔亞姐等繼續留任，出品也一貫水準，似是承傳下來，我們還還可以繼續廉價飲啖茶，食個包。