勝本(Katsumoto)
營業時間
| 星期五 | 12:00–00:00 |
| 星期六 | 12:00–00:00 |
| 星期日 | 12:00–00:00 |
| 星期一 | 12:00–00:00 |
| 星期二 | 12:00–00:00 |
| 星期三 | 12:00–00:00 |
| 星期四 | 12:00–00:00 |
服務選項
室外雅座
店外取貨
外送
外帶
內用
無障礙程度
不支持無障礙停車場
產品/服務
小菜
咖啡
烈酒
酒精飲料
酒精飲料優惠時段
啤酒
提供素食料理
葡萄酒
用餐選擇
早午餐
午餐
晚餐
餐飲服務
甜點
座位
設施
洗手間
氣氛
氣氛悠閒
環境舒適
規劃
需要預訂
接受訂位
付款方式
信用卡
信用卡
The manager Pak is an incredible professional and treated us so well. Food was delicious and every dish was amazing, can’t wait to go back!!! Also special kudos to Kabita and Madu who were exceptional and super hospitable.
A great place to enjoy weekend lunch. Staff members are friendly and the food is delicious! Definitely recommend their wagyu beef sando and the king salmon bento box is another excellent choice.
Food is overpriced and underwhelming. Get your Japanese fix elsewhere.
Best Classic Japanese izakaya in Hong Kong, food is delicious, strongly recommend the sea urchin maki roll and sando sandwich – what an experience!!! The staff are very welcoming, Pak, Madu and Kabita will make you feel part of the family.
Fantastic restaurant! Pak is the best host in Hong Kong & chef Michel is on fire right now!
The food is amazing, incredibly tasty but the manager Pak with his outstanding welcoming personality makes sure you are well taken care.
Located on the busy restaurant packed High Street in Sai Ying Pun, Katsumoto heralds as a modern take to the traditional Izakaya style Japanese restaurant. Izakaya is loosely defined as an “informal Japanese bar that serves alcohol and snacks. Our visit to this hidden gem was early on a Saturday, so we were the first patrons. The staff were friendly and professional, adhering to the governement regulations for Covid-19 (eg, sanitising, LeaveHomeSafe tracking, mandatory masks and temperature checks.
In terms of food, the signature dish would be their sando (sandwiches). Not a fan of eating “sandwiches” at a Japanese restaurant? Fear not, as they also serve sushi, yakitori-style dishes and other Japanese dishes with a Western twist.
We ordered from their lunch set menu, opting for the Deviled Egg Sando and Chicken Karaage Waffle. For sides, we also tried one of the Tsukune skewers. The Tsukune was amazing, with the slightly sweet yakitori sauce and raw quail (i think) egg to dip into. Our favourite was the Chicken Karaage Waffle, which is a play on the American southern fried chicken and waffles with syrup.
Admittedly, a fair review of this restaurant would’ve required us to try the Wagyu Sando, but I guess we will have to come back another time to try that.
Authentic kitchen nightmares experience 🙂 !
Totally worth it for the set menu and the sandos. The sando is not something I would have ever gone for but I’m so happy I did because it was absolutely incredible. Though the restaurant is very small and somewhat cramped, it didn’t get in the way of the dining experience and I was extremely impressed with the quality of food and flavours. Will definitely be returning!
Ordered their lunch set. It was extremely salty for a poke bowl. Look how the rice is soaked in sauce. Disgusting.
Food is very good. But price tag is also high
Been to this restaurant a few times. A very chilled and hip dining place. Friendly staff, great service and excellent food. A must try in the neighborhood.
Great dining experience. Most Izakayas in HK are super expensive but average in taste. While this is pricey, it really does warrant the cost. Incredible food the whole way through, matching the great service and ambience. Great for an after work beer and snack, a date night, or a group gathering. Loved the shishito peppers and the tuna tartar.
All dishes prepared with care, a fantastic owner and great atmosphere to cap it off.
We would be back to have the tsukune, tuna tartare and corn tempura again!
Their lunch deals are good value with generous salad and piping hot miso soup. We tried poke salmon avocado and soba with shrimp tempura 👍 Had to order extra edamame on the side as shrimp was kinda small. Will order more next time as plenty of appetizing dishes to choose from..❤️ …
Food was good quality but 4 stars instead of 5 for it’s price, very overpriced
Not authentic at all, and pricey for what it is. Server was nice but that’s about it
西營盤的高街隱藏住不少充滿外國風情的餐廳，主打izayaka 的 @katsumoto 為其中之一，年多前食過姊妹店風格都類似~
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๑ Omni Pork Sando $158
Sando可謂招牌必點item~ 主角純素Omni Pork厚切豬排兩面略為煎至焦香，入口甚重肉汁✨ 牛油煎過的包體包裹著口感煙韌有咬口的豬排，不少得亦有爽脆的生菜絲，配合經典的日式酸甜酸甜的豬扒醬
๑ Spicy Tuna Sushi Roll $158
用上日本藍鯨吞拿魚做的壽司卷，微微香辣頗為惹味，不過不失
๑ Corn Tempura $148
成個波波形狀一樣的粟米天婦羅🌽 拆至粒狀的粟米粒混以墨西哥乾身的cojita cheese+ sour cream去脆炸，入口粟米固然比平日更重奶香，自己食一個會比易膩，會較適合重口味人士
๑ Chicken Karaage $98
日系炸雞炸皮厚薄中等偏厚，鹹度略覺相對比較高，建議加點青檸汁可解膩
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๑ 食物質素: 3.4/5
๑ 回頭率️: 3.4/5
๑ CP值: 3.4/5
๑ 服務質素: 3.6/5
๑ 環境裝修: 3.6/5
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📍 勝本 (西環)
西環高街70號地舖
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#hungrypiggiess_japanese #hungrypiggiess_日本菜
#hungrypiggiess_saiyingpun
#hungrypiggiess_西營盤
High Street houses plenty of cute little restaurants and cafes, and we wandered into a vibrant Japanese eatery Katsumoto this time. The restaurant offers a vast variety of Japanese delicacies, including rolls, ramen, and small bites. Expect your meal here to be a fusion experience with a Western flair.
Wagyu Sando ($298)
Thick and juicy wagyu, fluffy and lightly toasted bread, sauce with just the right amount of tang
Soft shell crab roll ($158)
A combination that could never go wrong. Freshly fried soft shell crab was the key
Spicy Tuna Roll ($158)
Addicting sauce, could be further elevated with some extra condiments like crispy tempura bits
Deep Fried Squid
Freshly fried, hot and crispy
Pork Ramen ($98)
Broth was rather bland, slightly underwhelming comparatively
📍Katsumoto
G/F, 70 High Street, Sai Ying Pun
Pretty good casual Japanese dining and drinks aren’t bad either
Price little expensive, but quality and service very good. Experience fusion Japanese food.
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$300-350
餐點：4
服務：5
氣氛：4
Food is overpriced, sushi roll wasn’t fresh. Poor service, male waiter/manager wasn’t welcoming at all.
服務
內用
餐點類型
晚餐
餐點：2
服務：2
氣氛：2
Brilliant Sushi and Japanese kitchen. Love the Wagyu Yakitori
餐點：5
服務：5
氣氛：5
Nice
服務
內用
餐點類型
午餐
平均每人消費金額
HK$150-200
貴得有理，食物美味
餐點：4
服務：4
氣氛：4
🇭🇰Hong Kong
💰Average expense pp: HKD$350-450+
📍Address: G/F, 70 High Street, Western District
Katsumoto is located just atop SYP Exit B along a line of nice restaurants. With its eye catching exterior, you definitely won’t miss this place!
The first thing that struck us here was the amazing decorations. You can tell that the owners put in a lot of heart to craft the theme and create a unique dining experience! The menu was comprehensive – there was a strong hint of fusion influence while for those looking to wind down after a long day at work, you’d be pleased with their extensive list of drinks options!
STARTERS: CHEESEBURGER ROLL
We started the night with some cheeseburger roll. This was extremely unique. They rolled minced beef together with smoked cheese, before frying them together. This result in a great variety of flavours and textures in one bite – the crispy exterior, the creamy and salty smoked cheese, the chewy and fresh beef!
MAINS: WAGYU SANDO
The one that we were looking forward to! It was my first sando experience, and I was definitely not disappointed here! The steak was cooked to perfect medium rare and was a very generous thick cut. The beef was lightly seasoned and for good reasons, given the delicious tonkatsu sauce. The milk bread was well sauced but not soggy. A great first experience!
SUSHI: CALIFORNIA MAKI ROLL
California rolls tend to be taken for granted these days given how every restaurant seemingly serve a version of it. Hence, it is worth shouting out that Katsumoto’s version was very satisfying! I enjoyed the thick slices of fresh avocado while the shrimp had a good bite to it!
BENTO: BEEF STEAK SET
For those who are undecided on what to eat, the bento set is a good place to start! You get a generous portion of edamame, a hot miso soup, potato salad, an assortment of hosomaki and a protein of your choice! In this case, we picked the beef steak.
The lunch meal is very delicious, a lot of food, also great for free flow brunches! The wagyu sandwich is one of the top dishes!
服務
內用
餐點類型
午餐
平均每人消費金額
HK$200-250
餐點：4
服務：4
氣氛：4
Located on the high street of Sai Ying Pun with aesthetic and cozy Japanese interior designs, 𝐊𝐚𝐭𝐬𝐮𝐦𝐨𝐭𝐨 is a modern Izakaya hidden in the concrete jungle; serving an array of fusion Yakitori and sushi rolls, as well as their signature Wagyu Katsu Sando.
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ʙs-ᴘᴊ-ǫᴘᴡɪ-ᴡs-ᴡsᴄ
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$350-400
餐點：5
服務：5
氣氛：5
建議的餐點
Wagyu
并非日本人开的，氛围不太日本，寿司的米也不对。如果大家冲着菜品去的话，很一般的日料。但是氛围和服务生小哥哥都不错还~适合小酌吃点零食
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$400-450
餐點：3
服務：4
氣氛：5
其實原本係想食Mangia!，好老定咁覺得平日夜晚應該唔洗book，點知全店滿座🥹，唯有周圍行下是但入間。附近真係超多野食，今次一嚐呢間日式居酒屋 主要都係見到menu有我心心念念嘅和牛三文治。咁岩Tuesday Night仲有SANDO special offer！第二件半價！
餐廳裝潢幾有日式風情，向街嘅高枱位幾岩自己一個黎chill chill，盤盤碟碟意外地fancy，竟然仲無切餅費
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▪️Wagyu Sando $298
一份兩大件厚切和牛三文治！一拎起就feel到超多汁。炸皮唔厚，肉質軟腍無筋，多士keep到香脆，加埋沙律醬同豬扒醬微酸唔膩。可惜真係無乜肉味同油香，無想像中咁驚艶
▪️Tsukune (chicken meatball) $48
雞肉軟腍多汁，不失肉味焦香，蘸埋蛋汁更滑溜。
▪️Corn Tempera $148
比想像中大粒好多！粟米香甜爽脆，外層都幾脆。配埋微辣嘅Yuzu kosho、鹹香嘅cotija cheese、酸尾尾嘅sour cream，又幾重口味幾好食~
▪️Tuna Tataki $188
吞拿魚肉質軟腍，醬汁微酸開胃，不過魚味唔算好重~
▪️Soft Shell Crab Sushi Roll $158
軟殼蟹香脆唔油膩，飯粒唔會太濕太黏，唯獨本身調味唔算好重，要蘸埋微辣嘅yuzu kosho mayo先好食~
▪️Pork belly $38
豬腩好軟嫩，一咬油香滿溢！
🍾 FANTINEL PROSECCO EXTRA DRY DOC $385/bottle
整體中規中矩，wagyu sando令人少失望，corn tempura同pork belly較為有驚喜，價錢就一貫中上環價~
Great sushi and Monday night is 50% off for 2nd order
餐點：5
服務：5
氣氛：4