Bâtard
營業時間
| 星期六 | 12:00–16:00 |
| 星期日 | 12:00–16:00 |
| 星期一 | 18:00–22:30 |
| 星期二 | 18:00–22:30 |
| 星期三 | 18:00–22:30 |
| 星期四 | 12:00–16:00 |
| 星期五 | 12:00–16:00 |
服務選項
外送
外帶
內用
產品/服務
咖啡
烈酒
酒精飲料
啤酒
葡萄酒
用餐選擇
午餐
晚餐
餐飲服務
甜點
座位
設施
附設酒吧
洗手間
Wi-Fi
提供免費 Wi-Fi
氣氛
環境舒適
客層族群
適合團體
適合闔家光臨
規劃
需要預訂
接受訂位
付款方式
信用卡
信用卡
Tasty food and great service.
Instagrammable tasting area with high ceilings, plush carpeting and outstanding and unpretentious service. Traditional dining area dark and a bit crowded. Food wise, Signature Angel hair with caviar is a delight, rest of the menu shows Louise roots but comes up a bit short.
西餐廳暗藏於酒舖「The Fine Wine Experience」內，從其店中店嘅設計已可領會出酒招客來之理念。店子環境優雅，有氣派得黎毫不拘謹，格調輕鬆寫意。服務生體貼周到，佳餚雖無華麗之擺盤，但用材高質，簡樸美味，價格亦相當合理。如有意一試，大家不妨考慮較易訂座及經濟嘅午市套餐。
Bâtard, name taken simultaneously from the famous Burgundy Grand Cru vineyard “Bâtard-Montrachet” and the oblong French bread, is a newly opened French bistro in Sai Ying Pun. The casual diner is hidden inside the bright and spacious wine shop “The Fine Wine Experience”, a design that speaks for the restaurant’s “wine to dine” concept, as guests can only drink wine ordered through this shop (corkage is waived, but there is a 10% service charge). Servers are friendly, helpful and attentive. Highly recommend the crispy Beef Tartare Cannelloni, the crunchy Iberico Pork Sando ($190), the refreshing “Cold Angel Hair, Kristal Caviar, Kombu” ($390), and the flavorful “Bâtard’s Signature Roast Chicken, warm Pilaf Rice” ($880, must be pre-ordered at least 24-hr in advance).
35€ for a glass of Chablis, I’ve never seen that, even if it was from Raveneau. Too bad, the place looks nice, but the prices are not coherent with reality.
one of the best fine dine experience in Hong Kong, Probably the best in town!
Starters: all four starters we got were delicious but we felt that the portions could be a little bigger.
Signature roast chicken: the dark meat portions were great but the white meat portions were dry and tough.
Grilled threadfin: disappointed to find not one, but over six pieces of pin bones and fish scales in my portion. Although the fish tasted nice, I felt that the bones ruined the experience as I felt anxious about accidentally swallowing a bone. When enquired, their response was they only remove the backbone of the fish but do not remove the pin bones which makes no sense. I have never heard of bones being left in fish for French fine dining.
Madeleines: freshly baked and delicious
Wine: we enjoyed the white wine recommended to us.
餐點類型
早午餐
Disappointed…may be overhyped?
Ambience: the key dining area is very no frills and basic and a bit dark. There is a dining area in the wine shop which is more interesting as it is more open but seems to have only large tables. Oh also the air conditioning was too cold so food became cold VERY quickly.
Service: adequate but not attentive. For example, we had the chicken which of course had bones but we were not given any extra plate to put the bones. Also some wet wipes or finger bowls would have been appreciated. Small gestures like these should be expected from fine dining restaurants.
Food: What is it with small portions in fine dining? The starters were just too small! We had the Parmesan souffle and tomato tart with burrata for starters. Both tasted fine but just a bit underwhelming. For HKD280-290 each (USD36), I thought they were way overpriced and should be more like HKD120.
We also had the famous chicken which tasted ok but definitely would not be “one of the best 3 roast chickens in HK” (the others being those at Louise and Belon). In fact the breast meat was a bit dry. Also, I had expected more flavours (from different herbs) but it tasted surprisingly “one-dimensional”. It was quite similar to roast chicken at some Chinese restaurants. The rice that came with the chicken tasted ok but was a bit mushy.
The tarte tatin was also disappointing. It was a small lump of poached apple on pastry and was too sweet.
The complimentary mint tea after dessert was a nice gesture.
Went to Lousie the day before Batard, well the cold angel hair and roast chicken were more delicious than Louise, better performance than the last time I visit Batard. yum yum
New try-Pretty impressed by their Parmesan soufflé, sooo rich!!!! Liked the iberico pork sando too
服務
內用
餐點類型
晚餐
Globally poor experience.
We took the lunch set menu composed of 5 plates. The food was tasty and well presented.
My main concern is that the food is for a 5 years old child not for an adult. I get out the the restaurant hungry and disappointed.
The bill was around 1.6k hkd (200usd dollars)
For 3 not even snack entrances and half a chicken full of fat…
The vine menu is great.
I won’t recommend this restaurant to my friend and won’t return either.
good value lunch sets and wine but you can expect much better service from Sir Berwick across the street (where we went right after becoz’ of tiny portions)
服務
內用
餐點類型
午餐
$500 set is actually quite worth it. The food is executed excellently.
服務
內用
餐點類型
午餐
建議的餐點
Bâtard’s Signature Roast Chicken
The meal was very enjoyable. with their Chawanmushi with Maitaki being the best dish of the meal. Their signature roast Chicken is also ultra yummy. Service was attentive bordering on a little stiff. Set Lunch pricing is good for the quality and quantity you get.
服務
內用
餐點類型
午餐
餐點：5
服務：5
氣氛：4
建議的餐點
Beef Tartare Cannoli Mushroom Chawanmushi
停車位
停車不方便
附近的停車場
不提供停車位
Good
Roast chicken is great.
服務
內用
餐點類型
午餐
平均每人消費金額
HK$450-500
餐點：5
服務：5
氣氛：5
建議的餐點
Bâtard’s Signature Roast Chicken Beef Tartare Cannoli Fresh Baked Madeleines
啲嘢真係好食，但係唔飽
fine dining with good wine, and of course good price.🤪
服務
內用
餐點類型
晚餐
平均每人消費金額
超過 HK$500
2nd visit or 3rd visit ??? Forogt anyways. But Still my Fav chicken so far.
服務
內用
餐點類型
晚餐
建議的餐點
Bâtard’s Signature Roast Chicken Fresh Baked Madeleines Raspberry Sorbet Chicken Rice Beef Tartare Cannoli
great wine selection, loved their desserts and tomato tart.
服務
內用
餐點類型
晚餐
平均每人消費金額
超過 HK$500
建議的餐點
Beef Tartare Cannoli Bâtard’s Signature Roast Chicken
It’s all about wine here
The food was excellent, service was friendly and the wines were fantastic.
Highlighted the photogenic IGable big ultra-modern wine cellar and glass staircase.
Must try their signature Roasted chicken.
The only thing I would comment, We need to wait half an hour for the dessert !!
服務
內用
餐點類型
晚餐
平均每人消費金額
超過 HK$500
建議的餐點
Bâtard’s Signature Roast Chicken
Batard is a restaurant that offers a sophisticated dining experience, but unfortunately, the taste of the food is just average. While the presentation and service are impressive, the dishes themselves are not particularly memorable.
The menu offers a range of European-inspired dishes, but they lack the wow factor that one would expect from a restaurant of this caliber. The wine list, however, is extensive and well-curated, offering a good selection of wines to pair with the food.
The ambiance of the restaurant is elegant and refined, with a cozy and intimate atmosphere. The service is attentive and professional, adding to the overall dining experience.
Overall, while Batard has a lot of potential, the taste of the food falls short of expectations, making it difficult to recommend wholeheartedly.
服務
內用
餐點類型
午餐
平均每人消費金額
HK$400-450
If you’re looking for an intimate and refined French dining experience in Sai Ying Pun, Batard is the perfect choice. The restaurant boasts a cozy and elegant atmosphere and serves up classic French dishes executed with precision and care. Make sure to try their signature roasted chicken – it’s juicy, flavorful, and cooked to perfection. Another must-try dish is the cold angel hair kristal caviar kombu, a delicate and refreshing pasta dish that perfectly balances the flavors of caviar and seaweed. The service is attentive and friendly, making for a truly enjoyable dining experience. If you’re in the mood for French cuisine, Batard is an excellent choice in Sai Ying Pun.
服務
內用
餐點類型
晚餐
平均每人消費金額
超過 HK$500
餐點：5
服務：5
氣氛：5
建議的餐點
Bâtard’s Signature Roast Chicken
我覺得每道菜都超好吃呀…
可能口味比較偏中式？
（因為我本身比較喜歡中式口味，
但不知道這餐廳口味到底是偏什麼😂）
總之會再去🥰🥰🥰
服務
內用
餐點類型
晚餐
餐點：5
服務：5
氣氛：5
The food is awesome. All dishes was amazing. I love their signature roasted chicken and it never disappointed me.Really enjoy dining over there. This is really strongly recommended
餐點：5
服務：5
氣氛：5
the place is surprisingly casual. the food and the service are okay. the pricing of the wine there is very reasonable.
服務
內用
餐點類型
晚餐
平均每人消費金額
超過 HK$500
餐點：4
服務：3
氣氛：4
Beef tartare amazing, chicken was good but I was expecting to get my mind blown from the reviews.
服務
內用
餐點類型
午餐
平均每人消費金額
超過 HK$500
餐點：4
服務：4
氣氛：5
建議的餐點
Beef Tartare Cannoli
Well, it was simply nothing special. The Signature chicken was a good average one, which was no better than a good Hainan chicken rice at quite a few Malaysian run restaurants. Not much of an ambience, service was kind of bad, not horrible though. Can’t remember much because it was not particularly memorable. Oh yes, all dishes were way too salty. There is nothing french except for the music which was a good selection of 50s/60s french artists.
Definitely won’t recommend.
餐點類型
午餐
平均每人消費金額
超過 HK$500
餐點：1
服務：1
氣氛：1