坤記煲仔小菜(Kwan Kee Claypot Rice)

坐下來點了我想要的米飯後，我等了大約一個小時。也許這就是它如此美味的原因。最好在等待時詢問立即出現的側面菜單。我認為等待是值得的。

Many people made reservations hence walk in customers don’t have a chance of getting a seat unless you are the first few in the queue. We were lucky to be 3rd in the queue so managed to get a table. Claypot rice is good but not amazing and quite expensive (price range from 85 to 110) for small portion (enough for 1 person). The signature pork bone hotpot is quite normal not sure why it’s their signature. In my opinion, not worth if you have to queue.

There are lots of choices of the clay pot rice. We ordered beef, chicken & Chinese preserved sausage but the taste is average. The place is small, uncomfortable sitting. The waitress is unfriendly. Ok to try one time but not recommend.

Visited a few times and left feeling full and content each time. Very good claypot rice and would also recommend the fish. Nice communal atmosphere and soke seating outside. Very popular so worth booking ahead

與嚐囍煲仔小菜齊名的煲仔飯，不用多說，吃就是了，下次還要再嘗豬骨煲和支竹羊腩煲

招牌豬骨煲（HK$228，約台幣852元）
食客推薦的熱門餐點有，白鱔滑雞煲仔飯、豬骨煲、窩蛋牛肉煲仔飯、臘腸排骨煲仔飯、椒鹽鮮魷、椒鹽九肚魚、貴妃雞

煲飯真的好吃

Not everybody is going to like the queuing, tight seating, table sharing, tensed atmosphere, less than friendly service.. but the food is really good. Set expectations that you’re here to experience the culture of the HK people – and you’ll be happier.

現場人很多，阿姨很忙。
另外，中午不提供煲仔飯。

1般，貴， 侍應好差

食物稍貴！服務太差！

煲仔飯要等40分鐘，耐咗D。

煲仔飯比廟街大，但比較喜歡炭火味的興記煲仔飯

覺得豬骨湯真的是非常美味！！
湯頭濃郁好喝~每個人都可以喝兩碗

若是人多可以打電話訂位喔，
(國語老闆也通)
不然用餐時間外面又是排隊人潮了。

建議5-6人用餐才可以點很多菜一起享用，
念念不忘的美味 🙂

Nothing great on the claypot rice and to bear the rudeness of the staff. Can get better food elsewhere

One of the better clay pot rice places in HK. There is an English menu however I was able to order with my broke Cantonese just fine. This is how clay pot rice should taste with a crispy bottom and delicious topping. The spare ribs one is probably one of the best. I go back to HK once a year and try to stop by this place every time. How it works is, you mix the top with the bottom crispness and mix in some soy sauce. It takes a while to make so order other dishes as well but don’t over do it. Be prepared to wait 1hr + during dinner times or have your hotel call and make reservations. The lady serving you might look mean but she’s actually pretty nice. Oh try to hold your bathroom urges, it’s pretty bad inside haha; just walk down the street, there is public restroom there.

Not worth to come here no matter how nice was the food. The first thing you experience is the rudeness of the lady that will ruin your day to try the nice food. Very rudely ask us to go to another branch while there are empty table in the shop and ignore us when we insist to wait. Will not recommend anyone to come to this shop.

We got brushed off as we tried to wait in line for this recommended eating spot by this extremely unhelpful lady. Was rudely told it was pointless to wait as you have to call in to book at least 2-3 days in advance!

Broccoli stir-fried with garlic (70hkd) was one of the best I’ve ever had. Morning glory stir-fried with garlic (65hkd) was a little greasy but also excellent.
Their specialty, claypot rice (we got the sparerib rice, 90hkd) was great in terms of texture, but a little lackluster as far as taste – 30 minutes wait for it to be prepared after ordering. I prefer the claypot rice soy sauce to be a little sweeter.
Aware of how busy this place gets, we came at 9pm on a Sunday and there were a few tables free. Looks like that’s when the tables all start freeing up.

必食煲仔飯！

去之前要先訂位，豬骨煲好喝、窩蛋牛肉煲仔飯好吃

Traditional HK food. Make a reservation, worth it, do.

桂香街坤記是正宗

飯有點硬，不太合我胃口，但是難得在香港遇到服務態度良好的服務員。

好食，
味道一點都不馬虎。