坤記煲仔小菜(Kwan Kee Claypot Rice)
營業時間
| 星期五 | 11:00–14:30 |
| 星期六 | 11:00–14:30 |
| 星期日 | 18:00–22:30 |
| 星期一 | 11:00–14:30 |
| 星期二 | 11:00–14:30 |
| 星期三 | 11:00–14:30 |
| 星期四 | 11:00–14:30 |
服務選項
外帶
內用
無障礙程度
不支持無障礙入口
不支持無障礙洗手間
不支持無障礙座位
不支持無障礙停車場
產品/服務
小菜
酒精飲料
啤酒
用餐選擇
午餐
晚餐
餐飲服務
設施
洗手間
客層族群
適合團體
規劃
接受訂位
Excellent clay pot rice, wait for 3 took about a half hour. Michelin and worth a visit.
Great restaurant get your hotel to book the table or prepare to queie
Minimal fuss teochew/chiuchow cuisine. Very local. A good meal is ensured.
食物可以，服務一般，所以扣一星。
東西還不錯吃
地道小炒 中午飯巿多人 可以一試
煲仔飯的白鱔，潤腸頂瓜瓜
Food is delicious and well priced. Ambiance not so much 🙂
香港舊式大排檔風味 新知舊友必可一試 推介煲仔飯
Best clay pot rice in town. Been here for years. Always packed.
老牌煲仔小菜 , 食味不錯, 價錢大大眾化
Delicous! Rice with pork ribs is my recommendation! Waiting time is a bit too long.
首先，環境不是很乾淨，晚上八點去吃，人不是特別多，但也剛好坐滿了。我們開始用餐之後，又來了兩位客人，店家就安排我們跟陌生人坐同桌吃飯，中間沒有任何隔板，在疫情未除的時候，當場讓人胃口全無。店家有做防疫的表面功夫，店上有一張桌子標示不能使用，但其實不顧交叉感染的風險安排陌生人同桌。食物味道不差但疫情解除之前不會再去了。
| 廣東菜 ， 值得我們去吃。
我真的很享受我的飯
牛肉煲看著更好吃，就和牛肉一起吃了，醬汁真的不咸微甜！加很多醬汁讓米飯變成褐色，拌勻，開吃！最後，nurungji真的很香很好吃ㅠㅠㅠ
一定要嚐嚐炸魷魚！如果趁熱吃，魷魚入口即化。
Really good hot pot and super popular. You’ll need to book a table in advance.
Probably the best clay pot rice on HK island. Worth the wait. Rice takes nearly 40min to prepare. Make sure you make reservation. Difficult to walk-in.
My favorite dish is toad + eel clay pot.
我等了很長時間，因為這是一家真正的餐廳。
一定要打電話預定…晚上9:30以後吃飯
多虧了美女老闆，讓我得以在戶外領略到原汁原味的香港飲食文化，所有的食物都有點咸但是很好吃。點的菜是這家主打的田雞煲仔，排骨煲仔，避風塘蝦，魚肚，蒜蓉空心菜和炒蛤蜊3人份。
煲仔飯，無得輸>< 飯焦趣卜卜 , 好味！ 小炒有獲氣，價錢合理 . (去食飯，記得訂位，walk in無得食 ❣)
煲仔飯好食，貴妃雞好滑好食
Over hyped hole in the wall. Skip it. If your not a local they will discriminate and make you wait. Much better places other than this
Very nice claypot rice here. The pork bone broth is very good!
不知道什麼時候才能再吃到這麽好吃的食物！
Tasty claypot rice.. always love the Chinese sausage.. also don’t miss out try other claypot dishes, equally yummy…
The only downside is the timing. We booked for 730pm. Although we reached at 7pm, we only got seated at 750pm. Anyway it was a Friday night so indeed it makes sense.
Will visit again for sure 🙂
服務員非常差勁
The pork bone claypot soup was delicious — there was a lot of vegetables and I like the subtle peppery taste of the soup. The steamed minced pork and salted fish dish was a bit too salty but perfect to go with plain white rice. The claypot rice was a bit too dry for my taste, and the 臘腸 sausage was a tad too sweet (that is before adding the sweet soy sauce).
煲仔飯及豬骨湯都太美味了!!!!
好吃，熱鬧，又可先訂位，值得一試！第幾次回訪了，還是煲仔的No.1!
Generous portion with great taste. English menu available. No clay pot dishes for lunch, dinner only (starts at 6pm).
Loved the taste of my chicken preserved duck and sausage clay pot rice. Definitely worth a try
A very well know place for claypot rice. They also have a very wide range of cantonese / local dishes.
We ordered 3 dishes, timly and decent size portion sizes.
Flavouring was very good.
Prices slightly on the high side, but they can afford to add a premium, given the long queues.
They will try to usher you out once you are finished, seating is a little tight, and the place may seem a little tacky for people who are not used to this environment.
煲飯好吃，豬骨鍋湯好喝
Wait too long for dinner, packed with the people but worth to wait
First warm reminder this is a typical local hk old style restaurant, where people is servicing with a very fast pace, if you cannot adopt to this, you will feel bad about their service. But once you showed them you are not a troublesome tourist and you order fast, leave while you finished right away, actually they’re nice.
The food is good, a traditional Chinese food claypot rice. Don’t miss the crispy rice sticked in the bowl, do dig them out! Around hkd 90 for one claypot rice, not a cheap one, but I would say worth trying.
就算是武漢流感，人還是很多的。首先服務的小姐姐真的很親切好吃。當我只吃米飯吃燒飯的時候，只是這樣，但是在刮擦和吃燒飯之後，他們說真的很好吃。
The Claypot Rice takes long to cook but tastes really great!
Yes, it’s around $100 for the claypot rice and yes, it can be a 45 min wait, but if you can manage your expectations here it’s totally worth a try. The clay pots were delicious – we ordered the white eel & chicken and the chicken & preserved duck claypots plus some stir fried broccoli with garlic and this was perfect for two. The bill came to $275 which I don’t think is unreasonable for dinner for two in SYP.
We turned up at 6:15pm on a Saturday evening without a booking and the place was pretty packed with just a couple of tables free. Need to return to try the other claypot dishes!
煲仔飯一定要試，羊腩煲也十分美味。
This small shop is famous for its clay-pot rice which are made to order. So you should not be visiting the shop when you are very hungry as it takes time to prepare for you. There are a wide variety of choices and it is better to dine in group so that you can order more dishes to share.
猪骨煲汤很赞，量足！窝蛋牛肉煲仔饭很好吃，咸淡自己调味。腊肠嘛，和我当地的不太一样，所以吃不惯。环境比较拥挤，没订位的话就得排队了，建议订位
煲仔飯極好味，不過好多人
其實味道是不錯，但態度好差
用餐環境不是很好，要等一段時間，排隊也不明確，褒仔飯沒什麼特別記憶點，個人覺得口味有點重，價位也稍貴
牛骨湯讓人驚豔一下外，其他個人覺得就達標，態度不是很好
Long line up but worth the wait. Dishes are steamy hot when serve. Food taste excellent.
Nice and a little bit too salty
Visit this claypot eatery at dinner time and it was really crowded, which is a good sign for good food.
Ordered chicken with cured sausage and was impressed by the tenderness of chicken and rice crisp at the base. HKD$95 seems to be the most expensive selection for the claypot rice but I’m not sure if it is average price or not.
I won’t come this area specially for this since there are many good claypot rice eatery in HK but if I’m in the area, I will want to eat here 🙂
想到香港，我只想到餛飩和麵條，但現在吃到了破拆鍋，我希望我早點遇到它。
米其林星級餐廳。缺點是不能用英語交流。不過，菜單是用英文寫的。
Definitely need to queue so go earlier, famous for its claypot rice and the food is indeed quite good just you hope that they can use less MSG
The food is okay, but don’t go unless you ready for rude waitor and being treated as you are begging for them.