坤記煲仔小菜(Kwan Kee Claypot Rice)

If you are looking for a clay pot rice! Go there!
You can do clay pot rice in most places during winter, but this place cook the rice from raw to fully crispy bottom all in the pot.

Some places you go they pre- cooked the price in rice cooker first, which then lost the flavour from the fire and the indigents. But this place cook then all in the same pot… butttttt that also mean it takes a long time.

You should order the rice as soon as you sit down. It takes usually 60 mins to cook. Order the rice, then dig into the menu is my advice.

If not you will be Hangry!

Also orders the oyster pancake, it was surprisingly light… which also mean you don’t assume that will fill you up.

Soup is also one of the signature for them.

Loved the claypot rice! The wait for it was slightly too long though. (45 minutes)

今天路過此店覺得好似見過介紹，即時上網睇睇果然煲仔飯好出名所以即時入出試下。好彩今天不用排隊。點了雙腸煲仔飯，蒸白鱔，鹹魚雞粒豆腐煲及椒鹽鮮魷。煲仔飯真的唔錯好多飯焦好香脆。椒鹽鮮魷亦好香脆帶點鹹蛋味。其餘兩個都不過不失。最近可能少人出街食飯，不用排隊之餘仲可坐左好耐聊天都無比人趕。整體算中上，會再幫襯。

Very delicious and friendly people. If unsure, ask for recommendations. a great place for drinking food or full meal

不錯，老字

Delicious food
The lamb pot stew was really good while each of the clay pot rice meals were very good to.

I highly suggest the eel and frog legs
The concept is simple but execution was excellent

Thanks for a great meal

地方細 食物ok

牛肉和雞蛋：大約3湯匙醬汁.. 炒飯很好吃
炸魷魚：有點咸，但值得啤酒點心

香港第一米其林煲仔飯

Nice food, simple and yummy.

Visited it at lunch on a Sat and ordered steam fish with marinated veg set lunch. Taste good despite a bit small.

I bought the clay pot rice for takeouts. One of the best i tried.

馳名嘅煲仔飯真係煲得好靚，個底好脆 ，啲飯粒粒分明。 平時唔鍾意食煲仔飯嘅我都覺得好好食。 但係椒鹽鮮魷同九肚魚就比較細份，味道普通。

食物質素優越！

The long queue took me 2+ hour to wait, but it worths!

煲仔飯好味道！

朋友推薦的果然好吃，跟一般煲仔飯不同的地方，它們多了青菜，在港吃飯一般要吃青菜，都要單點，所以搭配起來，格外調和

Clay pot rice was very greasy but not so chewy or crispy. Mediocre quality. It’s ok to go have a taste, but not worthy of a long wait.

魷魚天婦羅，pojjaipan（加雞蛋的牛肉），蒜蓉蝦因為沒有任何香料所以很好吃。
人太多了，就算有預約也要等位。
這是我去過三次的第一家當地餐廳。

𝙞𝙩’𝙨 𝙗𝙚𝙚𝙣 𝙛𝙧𝙚𝙚𝙯𝙞𝙣𝙜 𝙩𝙝𝙚 𝙥𝙖𝙨𝙩 𝙛𝙚𝙬 𝙙𝙖𝙮𝙨🥶 𝙖 𝙨𝙩𝙚𝙖𝙢𝙮 𝙘𝙡𝙖𝙮𝙥𝙤𝙩 𝙧𝙞𝙘𝙚 𝙘𝙖𝙣 𝙙𝙚𝙛𝙞𝙣𝙞𝙩𝙚𝙡𝙮 𝙬𝙖𝙧𝙢 𝙮𝙤𝙪 𝙪𝙥! 𝙠𝙬𝙖𝙣 𝙠𝙚𝙚𝙣 𝙘𝙡𝙖𝙮𝙥𝙤𝙩 𝙧𝙞𝙘𝙚 𝙞𝙨 𝙩𝙝𝙚 𝙗𝙚𝙨𝙩 𝙤𝙣𝙚 𝙞’𝙫𝙚 𝙚𝙫𝙚𝙧 𝙝𝙖𝙙 𝙖𝙣𝙙 𝙩𝙝𝙚𝙮 𝙣𝙚𝙫𝙚𝙧 𝙙𝙞𝙨𝙖𝙥𝙥𝙤𝙞𝙣𝙩 𝙢𝙚! 𝙘𝙤𝙤𝙠𝙞𝙣𝙜 𝙩𝙝𝙚 𝙘𝙡𝙖𝙮𝙥𝙤𝙩 𝙧𝙞𝙘𝙚 𝙤𝙫𝙚𝙧 𝙘𝙝𝙖𝙧𝙘𝙤𝙖𝙡 𝙨𝙩𝙤𝙫𝙚 𝙜𝙞𝙫𝙚𝙨 𝙩𝙝𝙚 𝙧𝙞𝙘𝙚 𝙖 𝙪𝙣𝙞𝙦𝙪𝙚 𝙨𝙢𝙤𝙠𝙚𝙮 𝙛𝙡𝙖𝙫𝙤𝙧. 𝙧𝙚𝙢𝙚𝙢𝙗𝙚𝙧 𝙩𝙤 𝙩𝙤𝙥 𝙞𝙩 𝙬𝙞𝙩𝙝 𝙖 𝙘𝙝𝙞𝙣𝙚𝙨𝙚 𝙨𝙖𝙪𝙨𝙖𝙜𝙚 𝙨𝙤 𝙩𝙝𝙚 𝙛𝙖𝙩 𝙛𝙧𝙤𝙢 𝙩𝙝𝙚 𝙨𝙖𝙪𝙨𝙖𝙜𝙚 𝙙𝙧𝙞𝙯𝙯𝙡𝙚 𝙤𝙣𝙩𝙤 𝙩𝙝𝙚 𝙧𝙞𝙘𝙚🤤 𝙬𝙝𝙖𝙩’𝙨 𝙨𝙥𝙚𝙘𝙞𝙖𝙡 𝙖𝙗𝙤𝙪𝙩 𝙩𝙝𝙚𝙞𝙧 𝙘𝙡𝙖𝙮𝙥𝙤𝙩 𝙧𝙞𝙘𝙚 𝙞𝙨 𝙩𝙝𝙖𝙩 𝙩𝙝𝙚𝙮 𝙢𝙞𝙭 𝙩𝙝𝙧𝙚𝙚 𝙙𝙞𝙛𝙛𝙚𝙧𝙚𝙣𝙩 𝙠𝙞𝙣𝙙𝙨 𝙤𝙛 𝙧𝙞𝙘𝙚 𝙩𝙤 𝙛𝙤𝙧𝙢 𝙩𝙝𝙚 𝙨𝙤𝙛𝙩 𝙖𝙣𝙙 𝙘𝙝𝙚𝙬𝙮 𝙧𝙞𝙘𝙚 𝙬𝙝𝙞𝙡𝙚 𝙡𝙚𝙖𝙫𝙞𝙣𝙜 𝙩𝙝𝙚 𝙜𝙤𝙡𝙙𝙚𝙣 𝙧𝙞𝙘𝙚 𝙘𝙧𝙞𝙨𝙥 𝙖𝙩 𝙩𝙝𝙚 𝙗𝙤𝙩𝙩𝙤𝙢 𝙤𝙛 𝙩𝙝𝙚 𝙥𝙤𝙩. 𝙙𝙚𝙛𝙞𝙣𝙞𝙩𝙚𝙡𝙮 𝙬𝙤𝙧𝙩𝙝 𝙩𝙝𝙚 𝙝𝙮𝙥𝙚🙌🏽🔥
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香港NO.1既煲仔飯！煲仔飯最引人入勝之處就係熱辣辣香噴噴，坤記真係食左咁多年都冇退步過！最出色係佢地既飯焦真係做到鬆脆而有米香，飯底用左三種米混合而成，即叫即整，淋埋煲仔飯豉油再come蓋焗一焗逼哂啲香味出黎，等緊果陣已經流哂口水🤤 頂層同中間既米軟糯有咬口，煲邊既飯焦脆到可以成塊起，索哂啲豉油汁又有炭火味，完全搶哂焦點～ 面頭既臘味同雞件直頭只係配菜黎，如果佢地整個白飯煲仔飯我都可以啪兩煲🤤😍😂
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餐點不錯吃，點餐最好先詢問份量大小

因時間尚早，難得不用排隊，再品嘗久違的美味煲仔飯。

The first time I came here was 10+ years ago, it gave me an excellent memory both in terms of food quality and price, but the decoration was rather traditional HK restaurant and old. I came back again 2 days ago, the deco gave a fresh look with much brighter lightings.
I ordered a pot of green vegeable which was served in about 10 minutes, it smelt so good that I ate immediately despite it was very hot.
I also ordered a white eel clay pot rice (the same item as last time), and it took about 25-30 minutes before it was served. It is reasonable because this kind of pot rice was cooked after the ordered is placed. The cap of the pot was removed once it was put on the table, and I poured the seasoned soya bean sauce at once along the inner rim of the pot and let the pot cooled down for 2 min before I started to enjoy the delicious rice and eel.
The seasoned sauce tasted a little sweet and not salty, that’s good; the white eel was fresh enough and gave out fresh taste, the texture of it is soft enough, that’s good; while the rice adhered to the inner wall of the pot was so crispy and gave out good smell similar to that of medium toasted bread, the rice further away from the inner wall was still juicy and soft, that’s good cook timing which required rich cooking experience.
After I finished the rice and the eel, I poured about 200ml of warm tea into the pot, rinsed it against the inner wall of the pot for about 2 min before eating the soaked tea rice, it was so yummmmmy that I felt with a full stomach and so satisfied with this meal. The quality was 100% persistent as last time. I hope I can go back very soon to try other pots!

NOTE: 1) if the cooking time of rice is too short, it won’t give you yummy soaked tea rice, 2) if you ordered pot rice with pork, chicken or other dried meat, you should ask the waiter or waitress to leave the cap of the pot, and after you poured the seasoned soya bean sauce as mentioned, put back the cap immediately and wait for about 3-5 min before eating.

煲仔飯和小菜一流

Small local restaurant famous for claypot rice (rice casserole) with a lot of fans coming back