坤記煲仔小菜(Kwan Kee Claypot Rice)
營業時間
| 星期五 | 11:00–14:30 |
| 星期六 | 11:00–14:30 |
| 星期日 | 18:00–22:30 |
| 星期一 | 11:00–14:30 |
| 星期二 | 11:00–14:30 |
| 星期三 | 11:00–14:30 |
| 星期四 | 11:00–14:30 |
服務選項
外帶
內用
無障礙程度
不支持無障礙入口
不支持無障礙洗手間
不支持無障礙座位
不支持無障礙停車場
產品/服務
小菜
酒精飲料
啤酒
用餐選擇
午餐
晚餐
餐飲服務
設施
洗手間
客層族群
適合團體
規劃
接受訂位
飲食男女推薦。晚市保仔飯
排隊！
名過於實
D飯無飯焦，似碟頭飯一樣，煲仔飯精髓都無，如何叫做煲仔飯？
呢度嘅煲仔飯真係冇得輸，飯有炭燒香味，一般係街度食嘅係冇得比
完美的煲仔飯，飯焦恰到好處👍👍 …
久違了的煲仔飯😋 飯煮的完美，飯焦脆脆非常美味 …
味道很好但太多味精
煲仔飯好味
Super good n yummmm claypot rice in Hong Kong!!!!
有煲仔飯食,還有其他食！
煲仔飯必食
飯焦剛好
煲仔飯無得頂，飯蕉唔燶夠晒脆!
疫情期間在香港生活的唯一好處大概是以往遊客大排長龍的名店都可以輕鬆walk in吧。坤記煲仔飯聞名已久，第一次前往是在中午，結果原來午餐時間是便當小菜系列，晚餐時段才會有煲仔飯 😅
第二次前往順利吃到了，還是店裡第一位食客，後來進來的都是香港本地長者的感覺（而且沒有人點煲仔飯，可能因為不是冬天）。或許因為人不多，覺得店員都很親切，看我用湯勺和鍋巴奮戰，笑著主動幫忙用鐵湯匙幫忙鏟鍋巴，很感激哈。
初品嚐覺得味道真的不錯，但一人吃整碗還是會有點膩（純粹個人不喜歡吃飯食），配上鍋巴有著不同的口感和香氣，沒想到竟然也能完食，對於不喜歡米飯的自己來說真的算是壯舉了 🤣👍🏻
這是晚餐的好去處！ 只是太貴,偶然一次過可以的
午市碟頭飯平靚正，晚市小菜煲仔飯超正，價錢公道，食完唔口喝。正！
豬骨煲好吃！椒鹽鮮魷好吃！鼓椒炒蜆好吃！
入冬嘆下 羊腩煲，價錢不平宜，但羊肉數量都算對板，唔會太少，味道很可以，坤記小菜，碟頭飯中午，晚飯，都真係好多人，晚飯最好電話留位，或者舖頭中午後會休息，唔想等食，最好食頭輪 晚上6點開始，5點半後要嚟排隊。。
有心理準備，坤記係街邊小店，沒有豪華裝修，地方很細，食客人貼人，😬😬不要對服務有祈望。。
Vegetables are on point. CLAYPOT rice is good but the white eel was a bit bony for me. Adding an egg was lovely. Broccoli with flounder and broccoli with garlic, water spinach with shrimp was lovely.
名過其實,太貴,態度麻麻,吾想做甘
Efficient dinning experience 😋😆😋😆 …
服務員罵人態度相當差，菜不洗煮給人吃,很多沙特別的髒，吃完肚子痛了兩天，再也不敢吃了。
煲仔飯依然咁出色！
Extremely poor service, have been waiting for over an hour, no soy sauce has been provided which is the soul of the claypot rice. Overall, very poor experience and extremely disappointed.
Really enjoyable and kind and attentive staff which also speak English. Is a rare thing among most claypot places, so as a foreigner comes as very helpful (shame on me).
It’s normally crowded so my recommendation is to go at opening 6pm.
Also I can’t recommend enough a cold Tsing Tao with claypot… One of my favourite pairings 😅
地方稍為窄小小
勁多人推薦比我去食的一間煲仔飯小菜店
煲仔飯係近年食過比較好食嘅一間
其他小菜亦出色。
不過有心理準備，等位要半小時以上
好好味的煲仔飯和小菜，但週末晚飯時間要排長龍！
Was craving clay pot rice and my friend suggested this place. Honestly it might be a biased review because it’s been too long since I last had authentic clay pot rice. But the clay pot rice were perfectly cooked and had the perfect crispy rice at the bottom (not too burnt, just toasted to the perfect golden brown color). We also ordered the deep fried Bombay duck (it’s a fish) with spicy garlic, and it was the crispy on the outside and soft inside.
是日三個中年漢, 嗌咗兩個臘味煲仔飯、 一碟椒鹽魷魚、一碟豉椒涼瓜、一碟沙爹粉絲肥牛、一碟揚州炒飯, 四支青島大啤, $540。 食到都算飽, 味道很不錯, 煲仔飯啲臘味煲仔飯真材實料, 臘味肥瘦適中, 冇油益, 臘味份量亦足夠, 椒鹽魷魚軟硬、鬆脆程度、以及魷魚肉身彈性, 皆恰到好處, 冇炸過龍亦冇生歐歐。其他菜色及以及炒飯亦中規中矩, 冇話太多味精食到頸渴。價錢亦相宜。 唯一缺點就係太多客, 自己想坐多一陣、飲多兩杯吹下水, 都唔好意思。
講起煲仔飯，就一定唔可以唔試呢間米芝蓮名店——「坤記煲仔小菜」！呢間係我目前為止試過嘅煲仔飯之中，認為最好食嘅一間！
呢間煲仔飯長期都係大排長龍！餐廳18：00開始營業，我哋平日17：50咁上下去到噗餐廳開門，去到已經好多人喺度等緊，都等咗成45分鐘先入到座！食完出到嚟門口依然都超多人等緊位~大家如果想去食就要早啲或者book定位啦~
上網睇咗好多食評同YouTube片，都話呢間出名服務差、店員躁底，不過當日去到又唔覺bo，店員態度幾好，等位期間仲攞啲凳招呼我哋坐住等~
同一般煲仔飯餐廳比，呢間嘅價錢會貴啲啲，雖然要成百蚊一個煲仔飯~但絕對係物超所值，就算係二百蚊一個我哋都會去食！因為真心好食，名副其實！
食煲仔飯最鐘意就係食個飯焦，呢間個飯焦真係做得好好，時間、火候都控制得好好，飯焦厚身呈金黃色，一啖咬落超香脆！白飯都做得好好，粒粒分明，口感一流，再加埋個甜豉油，超正！
🧡白鱔排骨飯（$115）
白鱔都好驚艷，爽口又惹味，尤其個醬汁，超正！到依家都仲回味緊，超推介！
🧡臘味油鴨飯（$95）
臘味油鴨飯係煲仔飯經典配搭，不過呢間嘅臘味油鴨飯比平時食過嘅好食好多！本來個飯已經好好食，臘味啲油滲咗落飯度，變得更好食，無得彈！
禽晚六點四十分到達，仍有一半枱，我哋两個人，有二人枱唔俾，要與剛到嘅两人一齊坐一張八人枱。叫咗腊味排骨飯，椒鹽鮮魷，豉椒炒蜆。轉眼就話冇蜆！改薑葱魚雲煲。椒鹽鮮魷並非市面常見嗰種做法，用酥炸生蠔嘅做法，食落口只有漿法，鮮魷真係要揾放大鏡去揾，魚雲煲，一個魚頭可能開四煲。煲仔飯，两個小菜都食哂，仍未見踪影，足足等咗四十分鐘，只有放棄，起身俾錢，两個餸，多謝一百九十。
環境差，服務冇，食物質素不知所謂。再去幫襯？永不！
出品部上菜慢，侍應生太忙碌，混亂
煲仔飯是可以的 其他小炒一般 座位窄 彼此的距離是貼背的 餐牌及枱面不甚理想 最好要自行清潔先 ! 以此環境價錢真的貴咗 !
全部都是垃圾 服務差到想像不到
Waited for than an hour for a pot of rice, service was terrible, pretty much after you get seated no one cares about you
Best clay pot rice in town! Don’t be mistaken with the other branch in the same area.
The BEST claypot rice in HK. Expect to queue so go very very early. Never disappointed here.
The best clay pot rice in town. Go there at least 15 minutes before open to line up for the first wave of order as the pot rice will take 20 minutes to prepare
好味，夠熱,抵食!
服務
外送
餐點類型
晚餐
素食餐點
比較健康啦最主要!
Don’t come to this place to order take out ever. The least organized restaurant I’ve ever seen. Told us to wait for 30 min after we ordered / paid. And ended up waiting for almost an hour standing right outside of the restaurant. The old lady was rude and obviously didn’t know what she’s doing. Kept taking boxes out from the plastic bag and putting them back in. Then put down everything and walked back in. Repeated for 3 times. At least 5 orders on the table. Ended up our food was ready and had stayed on that table 10 min before we got it. Ridiculous.
煲仔飯有驚喜,小菜美味😋😋 …
Delicious claypot rice i have ever tasted
Good claypot rice restaurant. Many flavours and the vibe is authentic!
服務
內用
餐點類型
晚餐
煲仔飯唔錯，有飯焦，豉油上色不鹹，好香。
已經做咗我宵夜食堂
坤記係我至愛嘅煲仔飯🥰😋👍 點解, 因為佢啲飯焦實在太正. 第二間食唔到
鹹魚潤腸窩蛋牛肉係我首選🥰😋👍
其他小菜都一流
我要將我嘅喜愛，分享畀我朋友😅💕
冬天, 係我返來食嘅時候喇🥰😋👍
夏天食煲仔飯都不怕, 冷氣夠曬冬
Honestly one of, if not the best clay pot rice in Hong Kong! Yes the lines are long. Yes you’d need to wait 30mins – 1 hour. And yes it’s worth it! Best to go with a group of friends so that you’d can try a variety of clay pot rices and side dishes. Would recommend the seasonal vegetables, beef ribs, and frog. Yes, you read that right. My go-to clay pot rice bowls is the beef with egg, Chinese lap Cheung sausage and beef, and eel! Staff can be temperamental so just be patient with them, the seating area is not that big so that’s why the line as long, however, you can ensure the quality of your food is excellent when it arrives at a table.
非常赞！值得排队一个小时
Love coming here to eat. The star of any claypot rice is the burnt stuff at the bottom, and this place delivers that in spades. There’s a tonne of options, both with and without rice and is probably a little daunting for the uninitiated, but staff are friendly and will take care of you.
Cash only.
服務
內用
餐點類型
晚餐
Ordered the pork clay pot with egg yolk in the middle. It was really just okay, I’m not sure if it’s worth waiting in line for 45 mins and eating in an overcrowded space.
A couple of turn-offs:
– The chefs were walking around half-naked and smoking. I get that it’s a hole-in-a-wall…but at least keep that in the back and don’t flaunt it?
– Saw a cockroach, which a staff quickly dispatched and simply kicked to the side. I’m not that picky, I understand pest is unavoidable in big cities but the staff’s indifference made me question what else they felt the same way about.
煲仔飯係好食的，羊腩煲就一般，唔夠入味