Pete’s Place

Tried the takeout food and overall good
Welled packed and sauce separated, the beef is nice and salad is quite fresh
Will revisit

Went here ages ago.
Having tried most of the eateries on High Street, decided to try this was one out.When I sat down, I realized I have seen the guy before at THE DEN, so I knew that the beef dishes were going to be good because they have great steaks at THE DEN.
The menu here is quite different, I liked the variety because they had fish and chips, scotch eggs but then they had Peruvian dishes as well.
Started with the grapefruit soda which is made with real grapefruit.
For starters, it was difficult to choose because all of them seemed good.
So in the end had the scotch eggs which were crispy on the outside with soft and juicy pork meat and oozing yolk.
The Wagyu beef empanadas were fab and I loved the different sauces beneath them,
The purple one was a punchy olive.
Also tried their homemade Tabasco sauce which has a very strong capsicum smell with a fiery kick.
The juicy mini sliders were also good, packed with cheese and sauces.
For mains, had the Wagyu beef bolognese which was simple with rich tomato sauce and decent beef.
The roast duck parpadelle was interesting because of the Sichuan Mushrooms, which look like truffles!
Finished with the chocolate lava cake which was a sweet end to dinner.
Also had the grilled asparagus and halloumi, a great appetizer because of the chimichurri sauce.
Hope to see PERUVIAN DONUTS on the menu next time!~

Fantastic little street bar with great food.

Nice cozy neighborhood bar.. we had fun
平均每人消費金額
HK$100-150
服務：5
氣氛：5