La Paloma

Their brunch was great! Although a bit too oily with the paella and the conchi, they should have something to cleanse the palette.

The food is 👍 but need to wait for refill in the second time due to lots of people …

Very nice dinner place

The catering is incredibly slow, almost 1.5 hours until the dessert arrive. And amongst the three of us there’s three cheesecakes we only got a scoop of sherbet to share lol I wonder if there’s more diners say 10, will they have 10 cheesecakes with a scoop of sherbet lol thats new……..

Nice food and place

Would rate a 4 stars if price is lower. Around hkd3xx for a big pot rice, it looks big but the quantity is really for 2 persons I would say. We ordered 2 appetizers, one vegetable one tortillas, around hkd 80 per dishes. Taste ok, tortillas is better. The big pot rice is delicious, just a bit costly for this quantity.

My favourite Spanish restaurant in Hong Kong ❤️ Chef Alex Fargas always give the best food, drinks and hospitality!

Especially weekend brunch you will see flamenco performance too 💃

Food is average

空間及服务一流

Always a good brunch spot. Good food and lots of it. Entertaining environment. Nice spot with outdoor option. Only complaint, you have to ask multiple time/multiple people for free flow refill

西營盤La Paloma
由今年六月九日開始，每兩星期就會舉行一次Hot Wednesday。Chef Alex Fargas會邀請唔同嘅guest chef製作岀前所未見嘅西班牙菜式！

今次嚟到就有Chef Manuel from ichu坐陣！環境相當有氣氛，雖然唔太寛敞。今次仲有機會睇到兩個chef一齊係面前煮大大盆paella，場面相當震撼！

𝘞𝘩𝘦𝘯 𝘗𝘦𝘳𝘶𝘷𝘪𝘢𝘯 𝘮𝘦𝘦𝘵𝘴 𝘚𝘱𝘢𝘯𝘪𝘴𝘩
𝙈𝙄𝙀́𝙍𝘾𝙊𝙇𝙀𝙎 𝘾𝘼𝙇𝙄𝙀𝙉𝙏𝙀𝙎 $398 per person

1️⃣GAZPACHO de fresas
西班牙凍湯 用上番茄車厘子，入口帶燈籠椒嘅甜味，飲落有少少似鹹鹹地嘅五青汁，又幾清新開胃~

2️⃣NIKKEI CEVICHE
帶子、吞拿魚刺身均用上tiger’s milk醃製，醬汁酸酸甜甜帶青檸香。帶子軟嫩鮮甜，牛油果軟滑，當中更加有脆脆，口感豐富。

3️⃣HAMACHI TIRADITO
油甘魚刺身 入口甘香。醬汁用上秘魯黃辣椒，微辣得嚟帶青檸嘅清香同酸味，令人更添食慾。黑色一片片嘅藜麥脆片香脆，旁邊更有粒粒香甜軟綿嘅蕃薯粒。

4️⃣PESCADO a la plancha
紅鯛魚嫩滑，一啲都唔腥，調味較其他幾道清淡，只帶蕃茄甜味。

5️⃣XOXO chicken
Peruvian Karage Style嘅炸雞 外皮薄脆唔油膩，肉質紮實唔會太乾。個人幾鍾意個lime chilli mayo，酸酸辣辣，可以一減油膩感。

6️⃣CHANCHO
黑色嘅tortilla上舖滿絲絲pork loin、牛油果、香脆蕃薯乾。豬肉軟嫩多汁，牛油果軟滑帶青檸香，tortilla越咬米香越岀，略嫌乾身左小小。

7️⃣PAELLA 4 HANDS
兩位chef合力打造嘅超大paella！估唔到mass production嘅paella味道都唔錯！飯粒分明帶焦香，熟而不軟爛，米芯較硬。每一口都帶淡淡鮮味同紅椒味。三文魚相當有驚喜！逐塊逐塊燒香，超軟嫩富肉汁！亦有彈牙蝦肉、蜆肉、魷魚等海鮮。

8️⃣TRES LECHES
為呢餐飯畫上完美嘅句號！好鍾意佢個北海道牛奶雪糕！牛奶味濃之餘，帶椰子香。底下嘅Steam brown sponge cake好鬆軟，帶檸檬香，索埋牛奶雪糕，蛋糕入口即融。蛋白餅香脆，整道甜膩感無想像中咁甜膩~
⁣⁣⁣⁣⁣
整體嚟講，餐廳相當有氣氛！幾鍾意Hot Wednesday嘅概念，可以周不時食到唔同嘅西班牙fusion菜，今次大大盆嘅paella就相當震撼！價錢合理，可以一試，不過如果想同朋友靜靜地傾吓計呢度就未必啱你啦。

would be 4 stars if its less pricey.. food and service is not bad, but ~$500pp is not what i have expected..

♥️
西班牙廚師主理 正宗西班牙菜餐廳
同事老公做廚師的餐廳
當然要離騰捧場啦！果然好得😋
而且成間餐裝飾得好有氣氛，
另外仲有戶外位露天位，
晚上離同朋友談心就最啱feel♥️

TAPAS：
🔸 Serrano Ham
🔸 Ham croquettes
🔸 Padron pepper
♥️ Omelette potato and onion
(西班牙小食中我的至愛，香軟如蛋糕)
🔸 Chorizo with sherry

MAINS：
🔸Chicken Paella
（汁多味濃的西班牙炒超大鑊飯😋)

DESSERT：
♥️Churros with chocolate sauce
（西班牙出名的甜品名物，俗稱鬼佬油炸鬼！)

另外，仲叫左果汁釀酒，忘記了酒名😁

📍La Paloma
西營盤皇后大道西189號西浦1樓

written by IG: aor.annie

Very good Spanish food, 100% would recommend

Food was good. But at that price, need to give more value in quantity and not just quality. Would like to try some more dishes next time.

Food is simply amazing, my favourite is definitely this wagyu air baguette, fill with foie gras 🥖 they will burn the wagyu in front of you (perfect for the gram!). Chef Alex did an amazing job!

Vibe is great as always, feels like travelling to Spain haha, I like La Paloma is so thoughtful and giving special candle to people celebrate birthdays! I will definitely recommend to people who wants to celebrate birthday or anniversary

Authentic Spanish restaurant. Must eat the paella.

【西營盤·高質西班牙菜】
🍽 La Paloma
📍西環西營盤皇后大道西189號西浦1樓

「西營盤傳統正宗西班牙餐廳 多款高質特色 Tapas」

最近我們到訪了人氣西班牙餐廳「 La Paloma」吃晚餐🇪🇸
店名「La Paloma 」在西班牙文中是「白鴿」的意思🕊
餐廳充滿異國風情 室內設計用色鮮明 特別喜歡水吧的設計
無論是環境氛圍或是店員都很有活力 十分適合慶生聚餐🥳
最深刻的是Paella寫上「Sexy Paella for Sexy People」
我們當然要試試他們招牌的西班牙海鮮飯到底有多sexy😆
果然米飯粒粒分明 加入魷魚、蜆肉、青口、蝦 十分足料
而且鍋底有一層飯焦 是正宗西班牙海鮮飯必備的元素🥘
Tapas方面 私心推薦火焰燒帶子 presentation打卡一流🔥
燒帶子配上火腿粒、雜菌、小椰菜 再以龍蝦汁提鮮 十分惹味
和牛及鵝肝配長法包也很出色 和牛即場炙燒後油脂更香！
相比下Rubia Gallega牛柳較遜色 主要是有筋和overcook了
當然也試了在西班牙餐廳必點的Churros 和Red Sangria
肉桂條配上朱古力醬和雲呢拿雪糕 絕對是perfect match❤️
⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ✄ ⋄ ⋄ ⋄ ⋄ ✄
❝我地食咗咩? ت ❞
☞ Wasyu Beef & Foie Gras Air Baguette $35/pc
☞ “Scallop on Fire” $188
☞ Tenderloin “Rubia gallega” $388
☞ Seafood Paella $458
☞ Churros $88
☞ Red Sangria $98/glass
⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄
👅味道：⭐⭐️⭐️⭐️
👩🏻‍🍳服務：⭐️⭐⭐⭐️
📸環境：⭐️⭐⭐⭐️
💰抵食：⭐⭐⭐
⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ✄ ⋄ ⋄ ⋄ ⋄ ✄
服務
內用
餐點類型
晚餐

我同朋友都好鍾意食西班牙菜，這間餐廳環境寬敞舒適，又好有氣氛，好適合三五知己來聚會。
.
🦐Paella De Mariscos $458
海鮮飯🍚份量十足，足足有半張枱那麼大。堅實的米飯吸收了鮮美的湯汁，鋪滿鮮甜的大蝦、魷魚、蜆肉和青口，海鮮味更流入飯中，鍋底更有一層飯焦，超惹味。
.
🐮和牛及鵝肝配長法包 $35/pc
即場灸燒的和牛逼出豐溢的肉汁，下面薄脆的法包咬開爆出濃香的鵝肝醬汁，好惹味。
.
🧀西班牙煙肉芝士脆盒子 $35/pc
焦脆的煙肉帶點油香，加上濃郁的芝士好邪惡。
.
酥炸忌廉球
🐖伊比利亞火腿 $25/pc
🍄蘑菇 $22/pc
綿密鬆軟的可樂餅炸得外酥內軟而不油膩，一款夾著鹹香的伊比利亞火腿，另一款則有香濃的菇菌鮮味。
.
🥪BIKINI $98
西班牙傳統的火腿芝士三文治，麵包烘得很酥脆，夾著🧀芝士和🐖伊比利亞火腿，有陣陣黑松露飄香，更有牽絲效果。
.
🍫Churros $88
必點的傳統甜品，即叫即炸，香脆的外層，咬開很鬆化，還有點濕潤感，再蘸上朱古力醬和冰凍的雪糕球，溫差感好爽。
.
🍰巴斯克焦香芝士蛋糕配雜莓雪芭 $78
巴斯克半熟的內餡不帶酸味，有著獨特的焦香和滑順感，配綿密幼滑的雪芭酸酸甜甜好冰爽。

Went there for lunch buffet. Can’t imagine Spanish food can be that tasteless and bad. If the chef can think more about the food vs. how to get the most money out if customers maybe better

🇭🇰Hong Kong

Average expense pp: HKD$600-700+
📍Address: La Paloma, Sai Ying Pun

去過西班牙旅行之後，一直對於西班牙菜非常難忘，今次終於可以喺香港食返咁地道嘅西班牙味道。呢間餐廳特別適合家庭聚餐、慶祝生日🎂食西班牙菜又點少得Paella同埋churros! 我哋叫咗Traditional Chicken Paella，對於西班牙人來講，一份好嘅西班牙海鮮飯，飯底一定會有Socarrat，即係我哋稱為嘅飯焦，一大個煎鍋上桌，金黃嘅顏色相當誘人！以迷迭香、藏紅花、紅椒粉，再加上雞肉作為配料，飯粒分明，每一啖飯都可以食到雞肉，兩個人share非常有滋味。

Tapas方面有呢幾款推介: 和牛鵝肝配長法包Wagyu beef air baguette ，店員會係你面前用火槍即席燒和牛，鵝肝香濃嘅味道，再加上和牛入口即溶嘅油香，真係好正。Tuna and king crab salad with squid ，吞拿魚同埋蟹肉都好新鮮。Russian salad with sardines，薯仔沙律配上酸橄欖🫒，感覺refreshing! Bikini sandwich 外皮烘到香脆，夾住芝士同埋火腿非常香口。

個人最喜愛係Padron pepper 同埋 stuffed squid! Pardon pepper，青椒上面灑上鹽粒，非常惹味，食唔到辣嘅人都食得！Stuffed Squid入面包住豬肉，充滿肉汁，魷魚完全唔靭，加上烤至薄脆嘅薯仔片，超好食！最後甜品點少得西班牙churros，點上朱古力醬同埋雲呢拿雪糕🥰

聽講話呢一間係最正宗嘅西班牙餐廳
作為Foodie梗係要試吓啦🤪
入到去餐廳嘅裝修非常之有氣氛
我哋book咗七點，餐廳已經非常多人
如果大家想確保有位就一定要提前book枱🖊
佢哋最出名就係Paella
基本上每一枱嘅客人都一定會叫
我哋今次食咗6個tapas 1個paella
最尾以churros 做甜品作結😁
Tapas之中 我最鐘意佢哋和牛法包
初初睇賣相仲以為係壽司
食落去先知係包 個sauce 好特別☺️
仲食咗佢哋嘅chicken paella
味道正常 其實想試seafood paella多D🤫
之後等咗大半個鐘先黎🥲
但餐廳氣氛的確真係幾好
好適合一大班朋友嚟慶祝🥳

𝗔𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗦𝗽𝗮𝗻𝗶𝘀𝗵 𝗧𝗮𝗽𝗮𝘀 𝗕𝗮𝗿 𝗶𝗻 𝗦𝗬𝗣

@lapalomahk is named after a famous Barcelona nightclub and is one of the most authentic chirinquito tapas bars in HK. They are led by the head of the Asia Spanish Chefs Association and specialize in Spanish favourites like huevos, paella, roasted pigeon and sangria & cocktails — you can tell their standards by the heavy crowd of local Spanish diners. 🇪🇸

Tried their explicit dinner menu starting with some juicy and fresh oysters & some very creamy and fatty foie gras beef baguette toasted by torch fire 🔥 The cuttlefish “tagliatelle” also caught me off guard as it tastes just like carbonara pasta, while the beef cheek empanadas (tastes like fried dumplings 🥟) are a must-try for beef lovers 👍🏻 It’s a 9.5/10 for these tapas starters on taste, creativity and authenticity 💯

For mains, I don’t think anyone would miss their most famous squid ink paella cooked in their specially designed huge Asador clay oven. Colored with squid ink and braised in rich prawn sauce, the gigantic pan is covered with a thin layer of quality Spanish rice, allowing the seafood flavors to be saturated intensely and the rice to be grilled to Al dente 😍 The new & limited edition Traditional Valencia Paella (HK$328) & the Arròs a Banda (HK$398) are also avaliable from 14 Sep to 31 Oct.

Lastly, the basque burnt cheesecake is surprisingly as good as @lavina.hk! With the dish originating in Spain and no local HK cafes have been able to beat that yet, they’re able to bring out the light, gooey & creamy texture of the cake while juxtaposed by a scorched caramelized top layer 🤤🧀

𝗦𝗧𝗔𝗥𝗧𝗘𝗥𝗦
𝘖𝘺𝘴𝘵𝘦𝘳𝘴 𝘸𝘪𝘵𝘩 𝘴𝘩𝘦𝘳𝘳𝘺 𝘮𝘢𝘳𝘺 𝘴𝘩𝘰𝘰𝘵𝘦𝘳𝘴
𝘉𝘦𝘦𝘧 𝘢𝘯𝘥 𝘧𝘰𝘪𝘦 𝘨𝘳𝘢𝘴 𝘉𝘢𝘨𝘶𝘦𝘵𝘵𝘦
𝘛𝘰𝘮𝘢𝘵𝘰 𝘚𝘢𝘭𝘢𝘥
𝘚𝘤𝘢𝘭𝘭𝘰𝘱 𝘊𝘦𝘷𝘪𝘤𝘩𝘦
𝘊𝘶𝘵𝘵𝘭𝘦𝘧𝘪𝘴𝘩 “𝘛𝘢𝘨𝘭𝘪𝘢𝘵𝘦𝘭𝘭𝘦” 𝘤𝘢𝘳𝘣𝘰𝘯𝘢𝘳𝘢 𝘴𝘵𝘺𝘭𝘦
𝘉𝘦𝘦𝘧 𝘤𝘩𝘦𝘦𝘬 𝘦𝘮𝘱𝘢𝘯𝘢𝘥𝘢𝘴
𝘊𝘳𝘪𝘴𝘱𝘺 𝘳𝘰𝘢𝘴𝘵𝘦𝘥 𝘚𝘶𝘤𝘬𝘭𝘪𝘯𝘨 𝘱𝘪𝘨

𝗠𝗔𝗜𝗡 𝗖𝗢𝗨𝗥𝗦𝗘
𝘚𝘲𝘶𝘪𝘥 𝘪𝘯𝘬 𝘱𝘢𝘦𝘭𝘭𝘢 — 𝘚𝘲𝘶𝘪𝘥 𝘪𝘯𝘬 𝘮𝘶𝘴𝘴𝘦𝘭𝘴 𝘢𝘯𝘥 𝘱𝘳𝘢𝘸𝘯

𝗗𝗘𝗦𝗦𝗘𝗥𝗧
𝘉𝘢𝘴𝘲𝘶𝘦 𝘊𝘩𝘦𝘦𝘴𝘦𝘤𝘢𝘬𝘦 𝘸𝘪𝘵𝘩 𝘙𝘢𝘴𝘱𝘣𝘦𝘳𝘳𝘺 𝘚𝘰𝘳𝘣𝘦𝘵
服務
內用
餐點類型
晚餐

What a terrible experience! The food was alright, but the service was absolutely ghastly, even worse than that of Cha chaan teng. First, we were told it was fully booked, but it wasn’t even half full. I wondered if the tables were reserved for ghosts or what. Anyway, we were seated in the end. While waiting for a friend, we tried to order some dishes. After taking our orders, the waitress kept saying it wasn’t enough for 5 people. When we told her that we were waiting for our friend and would order more later, she shot us a look of disapproval. Just before our friend arrived we had tried to add a tapa but to our dismay, the same sulky waitress declined to take our order, saying that normally people would order at least 4-5 tapas. We explained to her again that we would order more later but she still refused to budge. We had no choice but to wait until our friend arrived before we could order more dishes, and also in addition, a bottle of white wine. The same waitress came back with a bottle of wine, standing next to one of my friends and putting it down without uttering a word. We were left speechless, at a loss what to do next, with the bottle just sitting there unopened and us having nothing to taste but the chilling wind. Meanwhile she continued to stand there motionless with a poker face, without saying excuse me or even a word. As if the evening was not unpleasant enough, when it came time for settling our bill, the same waitress didn’t even bother to say thank you or goodbye to us, and as we made our way out, the restaurant was still half empty.
服務
內用
餐點類型
晚餐

Great lunch
餐點：5
服務：5
氣氛：4