英記麵家(Ying Kee Noodle)
營業時間
| 星期五 | 09:00–19:00 |
| 星期六 | 09:00–19:00 |
| 星期日 | 09:00–19:00 |
| 星期一 | 09:00–19:00 |
| 星期二 | 09:00–19:00 |
| 星期三 | 09:00–19:00 |
| 星期四 | 09:00–19:00 |
服務選項
外帶
內用
無障礙程度
不支持無障礙入口
不支持無障礙座位
不支持無障礙停車場
用餐選擇
早餐
午餐
設施
洗手間
面質好，叉燒正，湯靚
Traditional neighborhood restaurant, good food quality and taste, crowded seating, very cheap.
牛腩還可以
Wonderful!
叉燒撈麵，好吃。湯頭很鮮甜。
實在太好味！。。
跟其他香港老麵店比起來，味道沒什麼特別
The brisket cintained more than 70% fat, it made only the noodle could be consumed.
I am 牛腩lover, but just cannot take it. Would not come back.
The char siu noodles are delicious! I prefer the soup noodles, but you can also opt for the lo mein version where the soup comes on the side. I wanted a side of beef brisket but the waiter told me that ordering it on the side is expensive and that I should just get the half and half char siu and brisket noodles because it is a better deal. I thought it was funny and also very kind of him to decline my order out of worry of my overspending. Both the char siu and brisket were tender and flavorful.
Hk tradition
This is what “traditional” HK style
All kinds of beef products is gd
No Eng menus but just pick what you see is fine
好一般的😮
牛雜,炸雲吞 粗麵
相比新蒲崗（成記）,灣仔 （鳳城）爭好遠. …
Can go every week , 牛腩，牛雜，魚鮫，炸雲吞，叉燒，全都好食！老板娘好人，週末聽佢哋刨馬經好過癮！
好好吃本土麵店推薦👍 …
I’m not sure how this place isn’t packed with a queue like other local places. It’s excellent quality food, and very cheap!!
There’s no English menu but the friendly staff will read you each dish for you to choose. We had a simple noodle bowl each with combination beef Ball and BBQ pork / Char siew and it was extremely tasty – plenty of meat and noodle and vegetables. It cost less than 100HKD for 2 people. Unbelievable.
I loved this place from Day 1. Whenever I return to Sai Ying Pun, I make sure I drop by for their cha siu mien. It’s a must try!
麵食美味 價格平民
味道非常差～ 炸雲吞居然是凍 一早就炸好 湯味道沒有任鮮味 所謂自己制的叉燒 比任何一家燒臘還要差～ 牛什只得些五香粉味道～ 根本香港任何一間麵店都比它好，真的一點都不明白為何拿米之連推介，只可以話老外唔識食香港本地美食。差～差～差
叉燒麵 – 米芝連
炸雲吞
肥腩撈粗加淨雲吞
牛雜
牛腩
👍🏻 yummy!
親切又美味~
好親切又好吃~
价钱贵
牛腩河粉好好吃。味道顶呱呱。
非常棒的牛腩！
非常美味而且工作人員很友好
黃面推薦
識食一定黎食
OVERRATED
Environment is a bit messy, even worse if you sit outside(see my photos). Noodle taste good with beef. Around hkd 50 per person. More or less an above average traditional chinese shop.
比一般粉面店要貴 牛腩可以一試
Price wise is higher than average. The fried fish skins were not very crispy like other competitors.
價錢是貴一點，但吃過你就知不可能找到以此價錢買到的質素！
牛腩，湯底好味！
牛腩，义燒無得頂
太貴了，不值
It used to be Eng Kee, but Ying Kee was all good too. You can’t beat this place. My favorite was yellow egg noodle with roast pork. White flat noodle with beef was yummy too. THEY SPOKE ENGLISH SO DON’T BE AFRAID TO ASK FOR ANYTHING. The lady boss was so nice. She offered scissors to my 7y old nephew to cut the noodles. Was there with my mom and people were friendly. The couple who shared the table with us told us in Cantonese “Ho sek” for beef noodle. It meant delicious!!!
Great place to get noodle. Love the char siu and fried wanton flat noodle
My all-time-favourite barbecued pork noodles!!! Their beef brisket noodle is amazing too!
For a local’s taste bud this is nothing special.. “soup” tastes like salt water. Pre- Fried wontons on top of noodles were soggy and pretty sad. Better noodle joints around
好吃
ㄧ星真的有多,湯㡳不合口味,魚餃好些,炸雪呑算吧,試ㄧ次就夠,
A small canton style noodle restaurant always crowed
英記麵家！叉燒麵真好味！
A local small restaurant serving traditional Cantonese noodles
都係覺得麻麻，麥明記，好食d
very yummy
吃吃兩次
呢度自製嘅叉燒好好食，牛腩牛什好有水準，好好食
英記牛雜米
潮州鹵水 牛腩 牛雜 最好，炸雲因事先炸好，有點硬，叉燒也是誠心之作。最好午間繁忙人多去吃，個人感覺上 餸 是放多一點。^u^
價格貴了一點，食物質素普通。
有米芝蓮推介的舊式街坊麵店。最出名的是自家制叉燒、炸雲吞炸魚的雙炸麵，及美味牛腩、牛雜等！