英記麵家(Ying Kee Noodle)

Yummy

叉燒湯麵好食在個叉燒浸左湯之後，個味道昇華左，傳統港式食法。

It just ok, so so..

炸雲吞很好吃

幾乎100%香港人都會光顧的麵館。
我點的是牛三肚（蜂窩），牛肉湯麵，牛肉湯麵，你可以把它當成帶湯的炒麵，牛肉真的是最好吃的
我想我得回來吃宵夜了哈哈

A friendly family run little noodle shop. Serving Chewy al dente alkaline noodles with tender juicy cha siu. Comfort food at its best🍜👌 …

高街牛什牛腩魚旦粉之選！

Little pricy and the wonton served cold which they claim its normal,umm not a fan

Delicious. I love this restaurant.

懷舊情懷香港麵店, 門外已飄溢著香港的牛腩湯味, 不過今天想試試它的叉燒湯米, 點餐時服務員會細心的問你 ： 要不要葱
端上來的碗不算很大, 可是裡面卻盛滿了食物, 尤其是叉燒很多片, 雖然叉燒不是烤得乾身的那種, 不過肉質是偏瘦卻軟淋, 而且略帶甜味, 因為份量都比較多, 最後我都不能把它吃完 ~

叉燒同牛什好好食

門面整潔，牛什麵質素很好， 不是一般潮汕式的味道， 反而是老香港的味道，雖然比坊間貴少許，但牛什比較多， 值得的。食後走出門口才知道原來是米芝蓮😊 …

無傳聞咁好，可能祈望高左，價錢和味道不相應

食物一般,又凍又腍嘅炸雲吞,
價錢亦非平民價!

This is an old noodle shop which is known for self-made barbecued pork, ox brisket, fried wanton. Tried the ox brisket noodle which tasted quite good, but I doubted if this was fresh ox brisket. Noodle texture was good & not over-cooked. There are however better choices for sure.

Discovered this joint when I was going to some restaurant on High Street.
Out of curiosity I looked at the reviews on this place and the roast pork looked good so I went there.
If it had not been photos of the roast pork I would not have considered going there because I am not fond of wonton noodles.
The décor was old as expected with interesting lights and the staff were much nicer than anticipated.
There is no English menu and it doesn’t really tell you there are other noodle choices apart from wonton noodles.
Anyway ordered the roast pork and fried wonton noodles.
When it came, they looked like Singaporean style Chinese wonton noodles.
The pork was the most disappointing because it was fatty pork neck meat in the form of roast pork with a coloured edge.
As well as the pork I didn’t like the soapy tasting noodles and the crispy wontons were cold but still crispy!

This beef flank and tripe yellow wheat noodle soup sprinkled with scallions brings 🌟🌟 to my eyes 🤩. The flanks and tripes are well-braised to tenderness, and the soup is flavorful and rich. Yum! …

The noodles are with good quality. The beef brisket is its specialty.

very tasty noodle soup, especially beef viscera, very good.

西營盤高街舊式麵店,名字“英記”,是一間與傳統不同的, 他們的雲吞是炸的,所以是放湯食.另有一種味道.另外最出名的自家製的“叉燒”,每位食客都會叫叉燒雲吞麵,叉燒牛腩麵,所以下次我都要嘗試“叉燒”

I know this place been around for awhile. But on this visit my beef offal + fried fish noodles $52 was just ok.
Beef offal was comparable to many other places. Noodles were Al dente. However fried fish soaked in broth is a no no for me as they became soggy over time.
Didn’t think my meal was that exceptional.

4/5
I ordered the char siu and four kind combos. The char siu was surprisingly very good in its way. Is a very meaty char siu that doesn’t seems to have any fat at all. Yet is not rough and dry at all, easy to chill but still got the meaty chewing texture. The aroma of the pork itself is good, the more you chew the more the flavour is filling up in your mouth.

Deep fried wonton was another surprise! Is not the tea house dim sum type but the noodles shop wonton that mixed pork and prawn roe in it, is new for me and I love it!

Soup base could be better, chilli oil is okay.

懷舊的雲吞麵家, 出色的炸雲吞是必吃之選, 牛腩 望落都好吸引下次會試

貴夾唔飽

這是一家兒時常去的麵店，自從搬走咗就好少來哩頭食嘢！上星期咁好正正係佢門口落車😀就隨腳入去找找以前感覺！
店內的装修依然係咁古老、清簡，衛生嘛就麻麻，周圍黐立！黏黏的～
但係唔會影響我對撈麵的食慾！
本人覺得佢d撈麵好香口，蠔油都係撈麵的靈魂之一，佢哋個蠔油味道鮮美、蠔香濃郁，黏稠適度！牛腩燉得非常軟嫩，但又不會失去牛肉的鮮甜與口感，某些麵店的撈麵，鹼水味太重，連湯頭都會苦得喝不下，但英記d麵完全沒有這個問題，彈性足、勁道夠，與湯頭搭配十分合拍！very good ！