串亭 Kushitei
營業時間
| 星期日 | 17:00–23:00 |
| 星期一 | 17:00–23:00 |
| 星期二 | 17:00–23:00 |
| 星期三 | 17:00–23:00 |
| 星期四 | 17:00–23:00 |
| 星期五 | 17:00–23:00 |
| 星期六 | 17:00–23:00 |
服務選項
外帶
內用
產品/服務
酒精飲料
啤酒
葡萄酒
用餐選擇
午餐
晚餐
餐飲服務
櫃檯點餐服務
甜點
座位
設施
適合兒童
Wi-Fi
提供免費 Wi-Fi
規劃
需要預訂
接受訂位
付款方式
NFC 行動支付
餐廳備有兩款廚師發辦料理，分別包羅十道（$498元/人）及十二道（$698元/人）串揚，從清淡的口味走向濃郁，招牌菜炸三文魚串配三文魚籽，猶如另類海鮮版的和風「親子料理」。三文魚籽的粒粒脆感，加上豐腴三文魚肉，魚鮮十足。
Such a lovely and authentic new addition to the Japanese food scene. Chef and many patrons were Japanese. There are only two set menus to choose from, but everything was done very well – super tender and fried delicately.
Will be back again.
第一次食串揚廚師發板，仲要係日本既過江龍料理名店，連師傅都係日本人，對呢餐係一萬個期待?想大聲講，食物係遠遠超出預期咁好味！店員會細心講解每一道菜，而且餐廳堅持使用葵花籽油去烹調，所以全部食物都真係脆而不膩，認真❗️極力推介❗️大滿足❗️
—
✦埋單：$1096（$498/set+10%service charge)
—
✨10道串揚套餐✨ x2
–
✧前菜
鰤魚刺身、青瓜、明太子薯仔沙律
–
✧串揚
✿炸和牛西冷配黑松露醬串
店員建議一邊配秘製醬汁、另一邊配黑松露醬咁食，一條串燒兩種口味；外層個脆皮、加入面充滿油脂既牛肉，真係好有衝擊！順便一提舊和牛完全唔韌❤️
✿炸天使蝦串
蝦係有膏架，炸到連個蝦尾都食得
✿韭黃雞柳卷串
雞肉juicy
✿炸帆立貝串
大大粒，爆炸級好食，外層脆，咬開後，入面個帆立貝竟然係會滴汁架！
–
✧逸品
✿自家製麻糬豆腐
帶麻糬煙韌口感既豆腐，好驚艷！！
–
✧串揚
✿炸大根串
表面好似加左木魚絲去炸，大根超甜多汁，點埋醬汁，夾埋係一種好特別既味道！
✿炸蠔串
外脆內嫰
✿炸生麩配帕爾碼芝士串(香港店獨家)
完全係三重口感，外脆、中間煙靭、個心再夾軟芝士，感動既味道?
✿炸蓮藕明太子串
✿炸特製冬菇免治肉串(香港店獨家)
✿炸三文魚串配三文魚籽
爆多三文魚籽包覆整個炸左外層既三文魚肉
–
✧食事
✿雞肉茶泡飯 or
✿稻庭烏冬
個湯係杰身既，令到啲烏冬食落更加滑
–
✧甜點
✿夾餡雪糕 or
✿自家製布甸
即係焦糖燉蛋加蕨餅?為呢餐加上完美句號
炸物料理的OMAKASE！
之前食過雞肉主題的OMAKASE，這次和朋友試試旁邊的炸物料理的OMAKASE～
和朋友點了一款$698的套餐，共有12款炸物。特別有幾款是小編好喜歡的！首先是炸和牛西冷串，本來以為炸和牛會影響到肉質，但都不會，還很嫩呢～
鯖魚肉質厚實，點蜜糖芥茉醬就一流！
中間做過度的是自家製的麻糬豆腐，超好吃啊～口感既軟又煙韌的，吃得很過癮，哈哈～
之後的燒鰻魚串，嫩嫩的魚肉再加香香的魚脂，回味無窮。
去到最後的炸鮑魚串和炸鵝肝串真是神來之筆，完美的句號～
串燒後是主食，點了稻庭烏冬。湯底不是一般的雞湯，而是有點稠身的湯。吃到中段，加了些青檸，令味道更清新。
餐點類型
晚餐
平均每人消費金額
超過 HK$500
–
串亭 ?
壽司廚師發辦就食得多 原來串揚都有得食
留意到尖沙咀有間新開黎自東京惠比壽既串揚料理過江龍
以時令食材同採用新鮮的葵花籽油即炸
同時不影響食材味道而聞名 令到油味淡D 同油膩感降低
而香港係第一間海外分店 為食既我當然慕名而黎試試佢！
?十二道串揚廚師發辦料理 ($698)
店家會提供4款秘製蘸醬 務求帶出最佳味道 分別係
1️⃣秘製醬汁配肉類
2️⃣Honey Mustard 配海鮮
3️⃣鰹魚汁配魚 / 貝殼類
4️⃣海藻鹽 + 青柑桔
前菜
? 拼盤
慢煮鰤魚 煮到半生熟 魚肉味香濃
加入洋蔥秘製醬汁 提升鮮味
另外仲有麵豉青瓜同明太子沙律 開胃一下
串揚 – 上部分
? 炸和牛西冷配黑松露醬串
和牛炸得外表酥脆內裹入口即溶
牛油味極濃 黑松露醬大大提升肉鮮香
? 炸天使蝦串
天使蝦都算幾大隻仲好新鮮 彈牙啖啖肉
? 芝麻拌鯖魚串
因為本身魚油豐富 油脂感較重
店家建議配Honey mustard黎食
魚身上面鋪滿芝麻 所以芝麻味勁香
? 炸三元豬柳串
肉味濃 肉香中滲透豬既甜香 仲好多汁
? 炸三文魚串配三文魚籽
三文魚肉質嫩滑 配上大大粒三文魚籽
粒粒脆感同魚肉形成對比 配埋日式蛋黃醬 好好味!
逸品
? 自家製麻糬豆腐
用黎過渡既小菜 係用麻糬既手法做豆腐 口感軟糯
啫喱鹹鹹地 有少少wasabi 中和番串揚既油膩感
串揚 – 下部分
? 炸鯡魚籽昆布串
口感味道豐富 有D似多春魚 配鰹魚醬汁食用
? 柚子鰤魚串
厚切靚鰤魚散滲出左柚子香氣
點honey mustard 既中和番魚油膩感
? 炸汁燒鰻魚串
呢個真係燒得好好魚肉香滑冇骨 味道濃郁
? 奶油焗蟹肉串
食落似Crab cake 口感creamy
? 炸特製冬菇免治肉串
呢個係香港店獨有 冬菇香氣濃 唔會好乾身
? 炸鮑魚串
炸鮑魚加上鮑魚肝醬汁 係點鹽 / 柑桔汁
? 炸鵝肝串
鵝肝入口即溶 炸粉一D都唔怕厚
食事
? 雞肉茶泡飯
當日個茶渺基底係魚湯 比較清香
泡飯可以加入柚子胡椒提味
甘味
? 自家製布丁 + 黃豆蕨餅
個雞蛋布丁幾有驚喜 !
表面有一職焦糖 內裹燉蛋入口軟綿
伴有口感軟糯既蕨餅 非常滿足
服務
內用
餐點類型
晚餐
餐點：5
服務：5
氣氛：5
The popular “kushiage” (deep-fried skewers) restaurant from Tokyo has opened their first overseas branch in Hong Kong!
They are currently open only at night, and mainly offer two omakase menus of 10- and 12-course skewers ($498 and $698 per person), both including 3 kinds of appetizers, a homemade mochi tofu, a rice or udon and a dessert. Sooo fulfilled and satisfied!
The 12 skewers we had were all served hot and fresh, and the batter was thin enough to allow us taste the real flavors of the ingredients. My personal picks are the [ Wagyu sirloin with truffle sauce ], [ Angel shrimp ], [ Kelp with herring roe ], [ Salmon with salmon roe ] and [ Abalone ]!
〔 Follow me on instagram @sikbaobaola ! ^^ 〕
服務
內用
餐點類型
晚餐
平均每人消費金額
超過 HK$500
餐點：5
服務：5
氣氛：5
Very decent fried Japanese cuisine. Food quality is super but overall a bit oily. After 10 pieces, the texture/taste is a bit similar despite different ingredients.
餐點：4
服務：4
氣氛：4
The interior is very nice and compact, the staffs are friendly. The deep fried set is good, I tried the ten piece set which is $498, it got assorted seafood and veggies. All of them are very juicy and tender, not so oily at all, and the bread crust is thin, the chef did a good job at deep fry. Recommended!
Located in the bustling heart of Tsim Sha Tsui as its Hong Kong outpost, ???????? is a well-known specialist restaurant chain in Japan with 10 outlets, highlighting their seasonal omakase-style kushiage of delicately fried meat and vegetables coated in the lightest batter; presenting a casual yet always exquisite Japanese dining culture.
–
ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ғʀ-sᴄɴ
服務
內用
餐點類型
晚餐
平均每人消費金額
超過 HK$500
日本大師傅主理，每道串揚侍應都用心解釋食法和選用什麼醬料，好好食，希望能維持。
服務
內用
餐點類型
晚餐
平均每人消費金額
超過 HK$500
餐點：5
服務：4
氣氛：3
12道，每樣都非常好食！連湯都非常好飲
服務
內用
餐點類型
晚餐
平均每人消費金額
超過 HK$500
餐點：5
服務：5
氣氛：5
It is not easy to find a deep-fried skewer restaurant in Hong Kong. The choices are limited. I had a omakase menu and tried the seasonal deep-fried skewers in Tsim Sha Tsui. The chef was Japanese and professional! He has the technique to cook the skewers crispy but not oily. Appreciate his attention to customers! The place is great for celebration and having an authentic taste of Japan. Hope to see something different in the next season. Definitely coming back in the future?
This restaurant has left the best impressions! Amazing service, delicious Yakitori, and a overall great atmosphere. I definitely would recommend this restaurant to everyone!
餐點：5
服務：5
氣氛：5
Japanese quality of services and food. Excellent!
餐點：5
服務：5
氣氛：5
Authentic taste, we took the omakase set, very full indeed.
餐點：4
服務：4
氣氛：4