竹園海鮮飯店Chuk Yuen Seafood Restaurant(Chuk Yuen Seafood Restaurant)
營業時間
| 星期六 | 11:30–22:30 |
| 星期日 | 11:30–22:30 |
| 星期一 | 11:30–22:30 |
| 星期二 | 11:30–22:30 |
| 星期三 | 11:30–22:30 |
| 星期四 | 11:30–22:30 |
| 星期五 | 11:30–22:30 |
服務選項
外送
外帶
內用
無障礙程度
不支持無障礙入口
不支持無障礙座位
不支持無障礙停車場
產品/服務
小菜
烈酒
酒精飲料
啤酒
葡萄酒
用餐選擇
早餐
早午餐
午餐
晚餐
餐飲服務
甜點
座位
設施
兒童高腳椅
洗手間
適合兒童
氣氛
氣氛悠閒
環境舒適
客層族群
適合團體
規劃
需要預訂
接受訂位
付款方式
信用卡
Terrible service. Some of the server have attitude issues.
食物可以，招呼就一般，好多侍應當客隱形
推仲芝士龍蝦+包
中午特價時段好抵食
飲茶幾抵
好嘈
Long downward staircase. No good for elderly or disabled. Very busy restaurant in lunch hours. Food is generally acceptable.
免開瓶費,食物好食
海鮮新鮮👍 …
星期六午市飲茶，鮮蝦腸粉和馬拉糕都蒸過籠，蘿蔔絲酥餅咬開仍見生麵粉。
星期日 開9點，想飲第2轉便要1030前到或之前訂定位會好一點吧！ 食物質素有保證， 又有免費果汁先生，竹蔗水和糖水送。價錢平過在九龍區飲茶， 但行動不便者便不太方便了。
Good food especially sea food
收費不貴!
The lobster in here is good, you can add one portion of noodle into the dish. We love the deep-fried prawns with egg yolk sauce covered! The oyster with radish is a bit weird for me as the sliced radish is a bit bitter. The pork with strawberry sauce is amazing! We love the balance of sweet and sour. The quality of steamed scallop with shell is full of chopped garlic with rice noodles. Service is fair. Staffs are willing to help and changing plates frequently. They offer free appetizer and dessert which are great and delish!
傳統酒家，卻有新穎菜式，還有竹水飲。不錯。
上環飲茶都唔貴
Lunch special is value for money, price includes orange juice or sugar cane drink and sweet soup dessert. Much less msg or oil in the food than average restaurants.
食材新鮮，價錢合理，老闆親切，現身即煮
中式海鮮酒樓，有茶市及晚飯，菜式都特別
星期六及日好平，食物可以。
點心全都是在店手製的，晚飯食海鮮抵食，芝士龍好食，魚蒸得剛剛好
Great food and great service. Free dessert and even offer of free red wine.
Great customer service and friendly staff. Valet parking. Delicious seafood.
可以保持水準
認真唔錯！
上環區都叫可以，但無想過咸水角會凍冰冰上枱。
又好食又侵廉
平，出品熱，但幾枱客同時投訴碗筷不清潔要換,真要扣分，1個人+兩個點心$44結賬算平，無搭枱，整體Ok
好多古早菜式唔好話食，根本連見都冇地方去見，居然在竹園有得賣，太驚喜啦！
響螺號稱潮州菜最貴菜式，所以坊間打著fusion 旗號的段估廚師都不敢亂來，更不用講燒響螺，所以真係夠料先會出這道菜，如果富豪飯堂有的食一d都唔出奇，好似竹園這種大眾飯堂都見到實屬意外驚喜，所以俾足5粒星
so so. not as good as 點水樓，but price is reasonable
typical hong kong chinese restaurant
服務好 食品好
味道正常。沒有旅行指南上稱讚的那麼多。科斯帕很糟糕。
Excellent Chiuchow duck and shark fin with crab meat.
Went there for dinner and the food is amazing. Given we rented out a private room, we had an individual server to help us. At the end of the dinner, the owner who was also the executive chef asked us for feedback and offered us desserts that was very unique like the durian pudding. Bottom line is that service was top notch and food was great!
在中上環午飯時間都比較容易搵到位飲茶
價格適中
晚飯有多種免費甜品可以選擇
用於外賣。我點了冷煮蝦和黃瓜，還有福建炒飯。奇怪的是，即使我不懂這種語言，它還是以某種方式建立起來的。很好玩。一個人旅行，想吃點奢侈的海鮮，外賣是必須的。
Well serviced and good reasonably price quality seafood and delicacy..a hard to find rice paper wrapped sautéed pork, big fresh abalone at HK$40 each! (4/2018), plus compliment home made cane juice and fruits platter….. valet parking &$20/h….
可以來试下
tasty food and price is ok
裝修殘舊，位於地庫，長者長落樓梯極不方便。
有百花小唐菜，我们换咗豆苗一样好食，有好正宗反沙芋，其实係来食这个月特价蟹黄翅，超抵
Quantity but not quality, taste is no good, too oily and salty
老闆很好，還會親自下廚做食物給客人，食材正。飯後最喜歡食佢個榴槤布丁。
蒸了一條魚，真好吃
扺食，味道尚可，服務算快
螳螂蝦。我最喜歡它，但它很貴。
不算太貴