Moon Thai

a very good place for Thai food dinning

單點食物可以，半自助食物就麻麻地

食物一般, 無乜特別, 唔值呢個價錢!
但最不滿係服務, 入座時侍應帶我地坐Outdoor位置, 明確向佢表示想坐Indoor, 因爲Outdoor好熱 (三十幾度)。佢話Indoor今日唔開, 只開放Outdoor。唔緊要，可能佢有特別原因入面係唔坐得嘅～～～
但轉過頭見有一對夫婦入坐，竟然可以坐Indoor，向侍應查詢原因，佢支吾以對一番之後就話，因爲人地係熟客。。。。
咁以後留番俾你啲熟客去幫襯你吧啦！一定無下次。

食物環境服務都👍👍👍👍👍 …

Food fresh
Quite wide range of variety

Great food with Michelin providing outdoor chill out area

// 𝙏𝙝𝙖𝙞 𝙁𝙤𝙤𝙙 𝙖𝙣𝙙 𝙒𝙞𝙣𝙚 𝙋𝙖𝙞𝙧𝙞𝙣𝙜 𝘿𝙞𝙣𝙣𝙚𝙧 – 𝙈𝙤𝙤𝙣 𝙏𝙝𝙖𝙞 𝙭 𝙇𝙚𝙚𝙙𝙚𝙧 𝙌𝙪𝙖𝙮 🍷 //
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Located in Sheung Wan and was recommended by Michelin for 5 consecutive years, 𝐌𝐨𝐨𝐧 𝐓𝐡𝐚𝐢 has made their first-ever collab with 𝐋𝐞𝐞𝐝𝐞𝐫 𝐐𝐮𝐚𝐲 to present a 6-courses Thai food and wine pairing dinner.
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☞ 𝐓𝐡𝐚𝐢 𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐖𝐢𝐧𝐞 𝐏𝐚𝐢𝐫𝐢𝐧𝐠 𝐃𝐢𝐧𝐧𝐞𝐫 – 𝐇𝐊$𝟖𝟐𝟎
With only one session per month to bring an exquisite experience to all oenophiles, each course from the 6-courses dinner will be paired with different wine and presented by the sommelier.
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☞ 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 𝐒𝐚𝐥𝐚𝐝 𝐰𝐢𝐭𝐡 𝐒𝐡𝐫𝐢𝐦𝐩 𝐚𝐧𝐝 𝐌𝐢𝐧𝐜𝐞𝐝 𝐏𝐨𝐫𝐤
Lusciously paired with Boplaas Cape Portuguese White Blend 2021 that features the light-bodied and the tropical fruit flavors, with hints of citrus, lemongrass, and crisp acidity.
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☞ 𝐅𝐫𝐢𝐞𝐝 𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫𝐬 (𝐂𝐫𝐚𝐛 𝐂𝐚𝐤𝐞, 𝐅𝐢𝐬𝐡 𝐂𝐚𝐤𝐞, 𝐒𝐩𝐫𝐢𝐧𝐠 𝐑𝐨𝐥𝐥)
Fried goodies paired with Altadonna Orarosa NV that comes with 100% Sangiovese, tasted with wild strawberry and cherry flavors on the palate along with a creamy finish.
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☞ 𝐒𝐭𝐢𝐫-𝐅𝐫𝐢𝐞𝐝 𝐅𝐥𝐚𝐭 𝐍𝐨𝐨𝐝𝐥𝐞 𝐰𝐢𝐭𝐡 𝐒𝐡𝐫𝐢𝐦𝐩𝐬 (𝐏𝐡𝐚𝐝 𝐓𝐡𝐚𝐢)
Paired with Ellermann Spiegel Riesling 2020 with 100% Riesling, it has fruity and mineral notes with a slight residual sweetness.
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☞ 𝐁𝐚𝐤𝐞𝐝 𝐏𝐨𝐫𝐤 𝐍𝐞𝐜𝐤 𝐰𝐢𝐭𝐡 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢 𝐢𝐧 𝐂𝐥𝐚𝐲 𝐏𝐨𝐭
A signature dish to pair with The Fledge Katvis Pinot Noir 2019, with taste notes of ripe cherry and undertones of Black Tea, and with oak spice and a savory finish
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☞ 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 𝐒𝐭𝐞𝐚𝐤 𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐓𝐡𝐚𝐢 𝐒𝐭𝐲𝐥𝐞
Delectably paired with Chateau Bernadotte 2011 which highlights the black currant and chocolate character, with smooth and soft tannins, quite satisfying on the palate.
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☞ 𝐓𝐡𝐚𝐢 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐏𝐥𝐚𝐭𝐭𝐞𝐫
Topping off the meal to pair with Peter Bayly Cape White NV that tasted with crushed oats and hints of lemon rind, along with aromas of dried apricot and roasted almonds.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
ᴍᴇ-ᴍᴍᴅ-ᴘᴅᴘ-ᴅғɢ-sᴄɴ

Semi Thai lunch buffet @hkd$198 with such pleasant ambience is an Oasis in HK！👍💝🏝 …

We came here for late lunch on a Sunday.
The food wasn’t very good and felt very overpriced. We ordered a eggplant, pork and shrimp salad, which had steamed eggplant with a flavourless and dull taste, the minced pork was not very good and the shrimps were not fresh, and tasted a bit strange. The duck curry was okay, but the duck was very stale and the flavour combination of the fruit and curry didn’t work. The roti was okay, but a bit too oily. The mango sticky rice was okay, but the red rice was over cooked. Prices feel way too high for the overall quality of the food, which isn’t great. The waiting staff were all very friendly though.

與好友慶生中午在假日酒店2樓「Moon Thai 」，朋友是愛吃識食的食家，為我們倆選擇米芝連食府，菜餚不錯，招待良好，環境幽靜。

我們的選擇：

馬沙文咖哩魚柳配原味油鬆餅~
馬沙文咖哩味道豐富濃郁，是辣度相對溫和的泰式咖哩，可選擇豬/牛/雞/雜菜/魚柳，我楝選配炸魚柳味道非常恰當，此外還加配原味油鬆餅代替白飯。

魚鰾炒蝦~
魚鰾中含有豐富膠原蛋白質，本身味道不明顯且帶腥味，但桌上的魚鰾經過大廚處理去腥，並與鮮蝦、芽菜、唐芹、韭菜同炒，味道鮮甜可口，感覺上也很中式小炒。

甜品拼盤~
泰式南瓜布甸、千層糕、芒果、黑白糯米飯、椰汁香米糕，色彩鮮艷的甜品不太甜，很合味道。南瓜布甸很有特色，千層糕的班蘭味很香濃。

餐廳未能提供蛋糕，祇好甜品拼盤替代，侍應為我們凖備生日快樂祝福牌子與生日小蠟燭，祝賀好友生日快樂！健康幸福！

接近三小時的午餐，大家都很享受美食與同聚時刻，這三年來與朋友相聚來得不容易！
服務
內用
餐點類型
午餐

The pork chop is tasty!
服務
內用
餐點類型
午餐

Friendly staff and good food.
服務
內用
餐點類型
晚餐
餐點：5
服務：5
氣氛：4
建議的餐點
Fried Rice with Seafood and Pineapple 雜菜紅咖喱 油酥餅 Mango with Sticky Rice and Coconut Sauce 鮮蝦西施柚沙律 Mango Smoothie

Quiet and relatively good value for such location.
服務
內用
餐點類型
午餐
平均每人消費金額
HK$150-200
餐點：3
服務：3
氣氛：4

如果濃味比較多那就perfect
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$50-100
餐點：3
服務：3
氣氛：3
建議的餐點
生蝦 泰式拼盤 蘇梅火辣海龍