Crit Room

港嘗意式風味。上環頂級精品意大利餐廳Crit Room

飛唔到去意大利，點都要喺香港過足口癮😍
今次去左上環一間頂級精品意大利餐廳Crit Room，餐廳由著名設計師Barrie Ho何周禮先生設計，親自操刀以黑、白無彩色調為餐廳的裝潢主軸，將建築美學x 藝術靈魂完美結合。

Zuppa Di Mare CRIT ROOM($208.00)
熱愛飲湯一定要試下這道48小時慢煮意大利海鮮湯，鮮味十足既海鮮湯選用不同高級海鮮食材所製成，啖啖濃郁鮮甜，肥美青口更是最佳配搭，青口吸了海鮮湯，一口咬下爆出濃郁鮮味，份外滋味。

Pan-seared Kobe M5 beef tenderloin ($398.00)
入口即溶的澳洲M5神戶牛，肉質粉嫩，原汁原味，牛味濃厚，牛肉汁的油香突顯其油脂滑嫩感。神戶牛柳下配似青新菠菜汁，令賣相更鮮明吸引。亦可平衡和牛的油膩感。

Tagllerini Plemontesi con funghi porcini e tartufo nero
Hand-made 意大利雲吞，好有咬口，配以黑松露雜菌汁，極之美味。芝士味如果可以再濃啲就更加好。

Taglierini al nero di seppia, polpo affumicato, ragu di pesce, bottarga sarda ($188.00)
之前去意大利食過墨魚汁意粉，覺得好腥，而且會食到個咀「黑蚊蚊」🤪今次係CRIT ROOM試吓，食得出墨魚汁意粉係新鮮手製，非常彈牙有質感，沒有魚腥味之餘，仲有豐富鮮味。最重要一點，個咀唔會食到「黑蚊蚊」。😍咁就唔驚食到尷尬啦。

每一餐都必須要有甜品作結尾，今次點了意籍總廚 Fabio Mariella大力推介嘅意大利經典甜品Tiramisu della casa ($78.00)。賣相吸引，最上層是意式軟芝士，香醇咖啡的香氣撲鼻而來，挑起了味蕾的神經。第二啖帶有濃濃咖啡香的Tiramisu糅合了奶味濃郁的 Mascarpone cheese丶可可粉與朗姆酒，在軟綿口感伴隨著咖啡的甘澀，中和了軟芝士的甜味，毫無甜膩感。沾滿咖啡的手指餅交織出苦與甜的滋味，夾雜芝士、朱古力的咖啡香，完美組合彼此融合帶來豐富層次，入口即融的完美口感令人無法抗拒。

吃著吃著都好像沉醉於甜品中，心情隨之變得輕快放鬆。

Excellent dishes with ‘CNY free flow wine’ promotion!!

A highly recommended restaurant!!!

Awesome place, staff and food.
I particularly recommend the tartare…
Delicious !

Very hit and miss. The truffle spaghetti and their tiramisu are very good, with a special mention to their tiramisu. Smooth, and good portion, and delightful. However, there were a few teething problems, as it seems like there was a lack of staff to service the restaurant, and the steak was ordered to be medium, but came in rare. All in all, not bad, but may be need a visit in another few months to see.

Good is good! Services is excellent! Love the hamachi tartare and beef! Super value for wine pairing set!

It’s a new Italian restaurant opened at an interesting neighborhood by an architect. Ambience was good but the background music was too loud even for lunch. Food presentation was great. Taste-wise, it was ok but unable to impress. Hams were good, pasta was ok with dominant black truffle flavor but lack a bit of sophistication. Grilled lamb cutlet was the least impressive as the meat was not tender enough & the dish was too oily but not even warm. The best was the dessert with well balanced & rich flavors with crunchy nut texture. At a price of almost HK$400, it was not cheap & not appealing enough to merit a second trial.

【愜意品嚐太平山街的氛圍和味道】

太平山街很特別，與香港最繁忙的中西區只有幾街之隔，但卻完全流露出遠離喧囂的氛圍，沒有烏煙瘴氣的馬路，更沒有忙到喘不到氣來的上班族。只有藝術小店與老街互相交錯，每一步都有挖到寶的驚喜。
今次，選了一間充滿工業風裝潢的意大利餐廳CRIT ROOM 食生日飯。

(1) Italian Meat Ball （10/10）
這道菜是常見的意大利菜，平民至意粉屋都有，
CRIT ROOM 的優勝之處，除了有賞心悅目的賣相，還有肉質鮮嫩Italian Meat Ball的口感，配搭秘製的番茄汁。

(2) Red Shrimp Tartare with Caviar （10/10 )
是道外型與味道兼備的菜式，打造成餅狀的蝦肉無比鮮甜
其中一半表層鋪上法國魚子醬
豐腴油滑的魚子醬與鮮甜的紅蝦完美結合，回味帶甜
廚師巧妙地罷放少量Parsley，中和一下口中的飽滿感
好讓你能準備品嚐下一道菜式

(3) Grilled Lamb Cutlets（8/10）
沒有令人接受不到的膻味，外層微微脆邊，內裡Juicy，是大廚拿捏火喉的功架。
(4) Panna Cotta （9/10）
本人是完全臣服於那入口即溶的口感！
還有帶香朱古力及香奶味的回甘，是不能抗拒的意大利經典甜點。
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
🔸味道：9/10
🔸環境：8/10
🔸性價比：8/10

Cozy restaurant serving quality food. A hidden gem in this area.

I tried calling this place for days and every time, it went straight to voice message. I left my number but no one called back. If its not closed down, wouldn’t bother to go there as you could expect the level of service u get.