Posso

Cute little diner that offers creative Italian food. Each dishes are small and more like tapas. We love every dishes as they are beautifully presented and very well prepared. Although we feel it will be nice if the kitchen and staff could pace how fast the food is sent over (we feel it’s a little fast) and not hurry to clean the table, we would have a more relaxing dining experience.

Superbly tasty with affordable prices! Staff are incredibly friendly too!

Definitely my favourite place to go to for date nights.

Friendly staff, lovely setting and fantastic tasting size dishes.

Will come back for sure.

Perfect place for weekend brunch 🥙

Loved their small portion meals – kinda reminded me of Banchan in Korea (side dish)

Their roasted chicken 🍗 is absolutely amazing – it was one of the best for me.

Service is amazing and atmosphere is also good. Hidden quite resto (not sure if it’s quite at night too but during lunch yes) for small group brunch!

Booking in advance is needed for the awesome chicken

Recommended!

The cosy diner offers a selection of cicchetti with a twist. The portion of the food is quite small, which is great for trying more dishes. Restaurant recommended to order 5-6 dishes for 2 pax but we were quite alright with 4.

We love the dark green colour theme and the very lovely lighting (amazing for taking food pic).

The food was absolutely delicious! The plating was fantastic and the executions were on point! We especially love the tiger prawns risotto and bucatini alle vongole (seem like everybody else does too!) They do fresh lemonade also and it was just delightfully refreshing!

I have deducted a star mainly because the restaurant was very very very very very noisy. Moreover, the waiting staffs were quite outnumbered by the diners; at a point we were waiting to be attended for over 10 min and it has gotten very awkward… So the overall experience was so-so.

But then again, the food was really good so I have already recommended this to a few of my friends straightaway and probably would revisit.

Overall experience was quite pleasant despite a major hiccup. Food quality was outstanding given the price tag. Menu design was good and reasonable, dishes were a blend of traditional and creativeness .

the hiccup: because it’s BYOB (not sure if they’re waiting for the license) we brought a bottle of wine to the restaurant. They broke the cork but immediately offered another bottle as replacement. We didn’t take it as we really didn’t want to waste that $8xx wine (we just push the cork all the way down), and they gave us an additional dish on the house.

Here’s what I think they did well: they immediately came up with a plan to compensate, when we didn’t take it they continued to try something else.

What I think they could do: the best is to offer to pay the price of the bottle (we probably still wouldn’t take it coz it took us so long to get that haha), but I know it could be challenging from a number of perspectives. When we said no to the replacement bottle, they should waive the price of one of our ordered dishes instead of giving us extra plate. When they saw me trying to filter out the wine, they should really try to find a soup filter, decanter or something, and do the filtering for us.

Despite this major hiccup, the service was actually quite pleasant. It definitely need some polishing as some staff sometimes seem to be a bit cold. Not sure if it’s because we hold off the food for a while to buy the wine at the beginning, all dishes came too fast. We had a table full of plates and most dishes were cold when we actually put them in our mouth. Dishes should come a bit slower, with small plates first, then large plates.

Still a five-star as it’s a really refreshing restaurant with a lot of potential, and I believe their service will improve as time goes. I just hope that they change their menu often enough as I’ve already ordered half of their dishes in my first visit! 🙂

Food is quite decent, interior is nice! Service was not good. The lady that served us didn’t really respond when we asked her for water, receipt and so on. I also asked for the birthday tiramisu dessert – it took a bit long for it to come out around 20 minutes after we finished it wasn’t here so I hinted that “ we are ready for dessert” and her tone in saying “ it’s coming!” wasn’t the nicest. Anyways, just didn’t really enjoy my time here but it’s just because of service.

Price: HK$200-400pp
Quality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳
Recommend: 💖💖💖💖
Service: 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️
(Ratings out of 5)

👉🏻Sunday Brunch💲450
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🍽MAINS
• Roast Chicken – 3 yellow chicken, lemon
• Roast Potatoes (v) – New potato, herbs
• Creamed Broccoli (v) – Bechamel, nutmeg
• Tomato Salad (v) – Mozzarella, balsamic
• Rigatoni & Cheese (v) (with Oxtail) – Garlic bread crumbs
• Roast Vegetables (v) – Honey lazed carrot, parsnip, pumpkin, zucchini
• Coppa Salad – Goat cheese, beetroot
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🍽SWEET
• Tiramisu (v) – Amaretto, coffee
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thanks my bud for bringing me here✨love the creamy rigatoni🥰not much seasoning for the roasted chicken yet it still tasted pretty gd and juicy with crispy skin😗 vegetables n salad are just fine👌🏻a bit disappointed by the tiramisu as i thought i shd be a bit soggy inside instead
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overall rating: 8/10
〰️〰️〰️〰️〰️〰️〰️〰️〰️
Posso (上環 Sheung Wan)
📍上環九如坊12號地舖
🔗#7eating上環#7eating意大利菜

𝘽𝙧𝙪𝙣𝙘𝙝 – 𝙎𝙪𝙣𝙙𝙖𝙮 𝙤𝙣𝙡𝙮 (menu in December)
𓇢 ʀᴏᴀsᴛ ᴄʜɪᴄᴋᴇɴ
𓇢 ʀᴏᴀsᴛ ᴘᴏᴛᴀᴛᴏᴇs
𓇢 ᴄʀᴇᴀᴍᴇᴅ ʙʀᴏᴄᴏʟʟɪ
𓇢 ᴛᴏᴍᴀᴛᴏ sᴀʟᴀᴅ -ᴍᴏᴢᴢᴀʀᴇʟʟᴀ, ʙᴀʟsᴀᴍɪᴄ
𓇢 ʀɪɢᴀᴛᴏɴɪ & ᴄʜᴇᴇsᴇ ɢᴀʀʟɪᴄ ʙʀᴇᴀᴅ ᴄʀᴜᴍʙs
𓇢 ʀᴏᴀsᴛ ᴠᴇɢᴇᴛᴀʙʟᴇs
𓇢 ᴄᴏᴘᴘᴀ sᴀʟᴀᴅ – ɢᴏᴀᴛ ᴄʜᴇᴇsᴇ, ᴏʀᴀɴɢᴇ ᴅʀᴇssɪɴɢ, ʙᴇᴇᴛʀᴏᴏᴛ, ᴄᴏᴘᴘᴀ ʜᴀᴍ
𓇢 ᴛɪʀᴀᴍɪsᴜ

Posso is proudly serving their modern twist of cicchetti, such a feast for a weekend brunch! It is such an amazing new restaurant , situated in Sheung Wan, sharing their passion with amazing dishes in Italian culinary style. A nice choice for gathering during festive season 𐂂꙳ ⋆ ⸝⸝𖥍

Impeccable 𝙍𝙤𝙖𝙨𝙩 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 – amazing golden, shiny crust on the skin while locking in all the juice in the meat. Mellow and nicely seasoned, no pungent spices, which reveals the true flavour of that chicken. This is definitely the dish drawing everyone’s attention and visits.

𝘾𝙤𝙥𝙥𝙖 𝙨𝙖𝙡𝙖𝙙 – unbeatable combo with mozzarella, balsamic and fresh rockets. Really brightens up the palate with with the freshness and acidity. Amazing pairing of goat cheese with coppa ham, orange dressing helps balanced out the heavy texture from the goat cheese.

The 𝙍𝙞𝙜𝙖𝙩𝙤𝙣𝙞 is cooked in al dente and served in creamy sauce, with a bit of texture from the bread crumbs. So filling and the pasta is holding the sauce really well in every single bite.

Their 𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪 is sooo heavenly good!!! With lady fingers soaked in aromatic espresso and topped with silky smooth cream, the sweetness is just right and such a perfect finale for the entire meal.

在上環九如坊新開張的意大利餐廳Posso
是最近其中一家最推薦聚餐的地方
尤其在年尾有不少聚餐和約會
這金黃油亮的燒雞 外皮即使在微微放涼後仍然很脆
內裡的肉豐厚多汁 加不加檸檬也一樣好吃
前菜意大利芝士蕃茄沙律 和火腿沙律也非常好吃
尤其火腿的鹹香與羊奶芝士的奶香非常匹配
長通粉加上幼滑的忌廉汁和香脆麵包糠
香氣和口感都一樣充足
最後那絲滑而且帶濃厚咖啡香氣的tiramisu為這頓飯畫上完美句點
𓈒𓏸𓐍

Small plates beautifully executed, a personable and informative service team, and a small but approachable wine list.

Really tasty food, prices are reasonable. Plates are sort of tapas size so you need to order a few to share. My favourite was the octopus as it’s sort of rare in Hong Kong to find good octopus dishes.

Only concern was that the we were restricted to an hour dine-in, which feels quite rushed. However, I do understand that they’re a new and small restaurant that’s trying to get as much business as possible.

Would definitely visit again, hopefully once dinner dine-in’s return!

A friend booked this place last night and I did not know what to expect. It’s a very cosy space, tuck
away in Kau U Fong. I was blown away with the simplicity of each dish because all the flavour was phenomenal. Servings are small, delicate and flavourful. Each plate will surprise you. My favourites are the arancini, it was a wonderful take on the Italian classic. The riso is perfectly cooked and yes with bacala inside, how wonderful is that? The canelloni and cavatelli was amazing too!!! The high light for me was the chicken, it was moist and the skin was so crispy!!! Flavour was wow wow wow too! I told the chef that everything was amazing that I cannot really pick a favourite. I will definitely come back and I will definitely recommend this place!

Was curious to see what an Italian bistro was like. The menu was quite small and the dishes as well. 3 of us basically ordered the whole menu. We were reminded that we only had 1 hour to dine.

My personal favourite was the octopus , grilled cheese and ravioli. Overall the mains were weaker than the starters.

Service was good and I think this place would make a good place for a romantic dinner.

Went there a while back. Great food, great staff. We managed to catch the last day of their lunch menu! Looking forward to trying the new one.
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餐點類型
午餐

Food is really nice , in particular the fabulous, nutty tasted tiramisu but destroyed by the extremely poor service, which always trying to push to leave the restaurant. They will remind you the last order at the 40th minute of dinning. And after that, they will clear up your table every 20 minutes until you leave. As a Hong Konger, we are already being pushed at work everyday. It is ok if you accept to have such dinning experience in Central. The price is worthy.
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餐點類型
晚餐

One of the best restaurants I try in Hong Kong so far. It’s still a little portion but everything can’t come with big and quality. Posso it’s a place that you take your time to taste every meal you order.

Usually not one to complain, but the service at this restaurant ruined what was meant to be a lovely birthday celebration a while back. When we raised the issue of a missed main course to the head waitress after waiting for quite some time (mains were sent out rather slow but understandable as the restaurant was packed), we were told our timeslot was up and needed to hand back our table on time. There was no apology or compensation in any way either. We also had a birthday request which was mentioned in advance. The same waitress failed to remember this, despite a reminder via phone call before the meal began, and we had to chase it up during the meal, effectively ruining the ‘surprise’ for our friend. Again, no apology. The other waitress (with glasses) was lovely though, and the waiter was polite. As for the food quality, above average, though portions were on the smaller side. Unfortunately won’t be returning.
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晚餐

Really wanted to like Posso because it is a gorgeous little restaurant but quite a few dishes were disappointing. In short, all the seafood was far from fresh and flavour profiles of dishes did not tie well together (apart from the lamb & bruschetta). We both went home with indigestion for $1200+. Dishes were however plated beautifully, and staff were friendly – although they could probably do with more wine training as they couldn’t tell us anything about their promoted wine except that it was “Italian”. Also a little odd for staff to remind us to vacate our table a full hour before the next sitting, when we had already finished all our dishes and were just drinking wine. Instead of ordering another glass we left well before we needed to.

Honestly, I am quite disappointed with the place, which is unfortunate since we were quite looking forward to coming here.

Food portions are tiny, and quality was just ok. As you can see from the video – egg inside ravioli was overcooked, unless it was meant not to be runny.

There was a miscommunication about the minimum charge – my group wasn’t too happy about that, and we just left. Got to give it to the staff that they were very nice about it and apologized countlessly, but the food just don’t do the service justice.
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餐點類型
晚餐
餐點：2
服務：4
氣氛：3

Delicious small plates but on the pricey side

Nice little place, good food but the portions are really small in comparison with the price. They claim you need 4-6 dishes per head which means >1,000$ too high for a bistro. Wines by glass are priced reasonably
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午餐

🇭🇰🇮🇹🍝
Everything’s quite perfect 🫶🏻

for me, i would say the triangoli, beef cheek and cannelloni 🤩served with lobster bottarga, light prawn sauce and pumpkin, the triangoli has a hint of saltiness and sweetness together, urging one to have more 🦞then, the beef cheek is braised to perfection. it’s soft, tender, and super flavourful 🐮 lastly, stuffed with pork ragu, the cannelloni is fun to eat, and it’s super filling as well! surely a must-order if you’re there!

last but not least, MVP of the night has to be the tiramisu! it’s kinda an off-menu item, so you could ask your server if the restaurant’s serving it that night. the mascarpone cheese is soooo smooth, with a fantastic balance of coffee and liquor 🥃 the lady fingers are not overly soaked as well, it’s in all one of the best tiramisus i’ve had 🔥
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餐點類型
晚餐
平均每人消費金額
HK$400-450
建議的餐點
Tiramisu

I’ve been here a couple times for friend’s birthdays – once for lunch and once for dinner. The food is very good quality, and really yummy, but pretty expensive for the portion size! Basically ate everything on the menu both times I went (as a group of 4 and a group of 6). Wine list had a good selection and nice wines. Service also no complaints. They sometimes run out of certain dishes so you can order them beforehand if you want certain things.

I’d recommend the sweetbread, the pastas, and the wagyu.

TLDR: good place for intimate gatherings, yummy food but small portions.
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晚餐

A fantastic restaurant with amazing food, attentive and friendly staff and just the right ambience to match! Thank you Arushma and team for making our night. We will return.
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$350-400