RONIN

Best ever experience!

The food is lovely and thoughtfully prepared – we enjoyed the flower crab, the oysters, the seasonal sanma… the sake flight was brilliant as well. This was a very very expensive meal though. We came here to celebrate our 7 year anniversary so it was a bit of a bummer that dessert was not included in the tasting menu (the staff tried to upsell the dessert and the additional beef course multiple times). The table next to us was celebrating a birthday, they got free food / shots, so it hurt that we weren’t offered anything.

Food was ok but this was my problem;

1. Overpriced
2. Portions too small and not real value for what you pay
3. Were said by staff to be big enough for sharing. Not true. See point 2. It was at best enough to feed one person
4. Very limited menu

So whilst food was ok, the experience wasn’t. Staff were nice but at that price, I would expect good service. Reckon your buck could be easier spent for more at other good places. We ended up spending more then we would have (for just as good food) and still went home not feeling content.

Amazing food, polite and professional staff, great sake, 5/5

We had the 8 course tasting menu which was very nice. The courses were beautiful though a few of them with fried garlic were simply overpowered by the garlic. Overall it was excellent though we didn’t like the seating arrangements (high stools with no back support). The sake selection was very good too.

Still one of the best for creativity

l it was excellent though we didn’t like the seating arrangements (high stools with no back support). The sake selection was very good too.

mystery entrance. Coffee sake is very unique .

An unassuming hidden izakaya that does dinning very well indeed. The chef has his ways with the fish, the texture are firm n full. All the great food is backed by knowledgeable bartender, behind him is a full list of Japanese whiskey. A treat indeed.

Hidden and confidential, once you find the door and enter Ronin restaurant, you start a unique culinary experience. Expensive but very refined.

Cannot say I like it, the flavor isn’t particular memorable, and the AC is way too cold…

Way over valued for the food and service, and uncomfortable seating.

Firstly, there was a fish bone in the sashimi, when I raised this to the waitress and she argued this was only a soft bone and would check with chef, and then never came back. Later when I asked and she said rudely she already said sorry , and very unwillingly delete that item from the bill and couldn’t see any sincerity to improve or apologise.

Secondly when we see the bill, there was an item for free welcome bite. We asked what was that and found out we didn’t even got offered that when we sit down. And the whole conversations the waiter and waitress were arguing it was free, but the point was I never got it and never felt welcomed.

This was my first time to the restaurant, and also last time. The food, service and seating doesn’t feel like a restaurant that should be in list of “Asia’s top 50 restaurant “ at all .

今天向大家介紹一間係中環隱蔽日本料理，第一次去既時候差啲搵唔到個門口呀🤣🤣🤣🤣
呢間舖頭2017同2018年連續兩年登上亞洲50最佳餐廳，主打新式現代日本料理，
菜單分為6个主題：SASHIMI， RAW，FRIED
GRILLED, OTHER, RICE&NOODLE, DESSERT，推薦你每一樣嘢都是一下，唔係你嘅選擇困難症就會出現㗎啦。

Unagi Chirashi
第一張相當然會揀我今次嘅最愛，冇諗過呢一間日本料理嘅鰻魚飯係咁出色，鰻魚好出色好新，原來鰻魚同山椒粉係咁絕配，呢樣嘢真係令我大開眼界

Kagoshima Beef Sukiyaki
呢個係壽喜燒嘅鹿兒島牛肉亦都係店裏面嘅招牌菜🤣
一上枱個樣已經非常之吸引加埋呢個蛋黃攪拌，牛肉分配油脂好豐富加埋呢個壽喜燒醬汁我隔籬嗰個話停唔到口。

Pilsner Battered Amadai Tile Fish & Seabass
用啤酒面糊炸嘅魚，楓糖蛋黃醬
炸既魚做得好出色，口感亦都好酥脆
雖然係揸咗囉但係魚肉仍然保持好濕潤

最後係介紹佢哋嘅甜甜圈
因為唔係個個都鍾意食甜，我都係食咗一啖因為最近戒緊糖🤣我隔籬嗰個話有機會佢可以食晒整個！咁我都覺得好好食嘅😂

都係果句舖頭座位非常之少，大家都係提前預約啦

Nice ambience, friendly staff, delicate food and a wide range of sake selection.

Great atmosphere, amazing staff, huge selection of Japanese alcohol!
Food was very tasty, but missing a little bit of finesse

What a great dining experience in Hong Kong! I’m glad I was able to find this gem before my trip to Hong Kong and it was definitely worth every penny. I got there early and was able to sit at the bar and during my time there, it was satisfying to watch the bartender cut ice because I’ve never seen ice blocks being cut so intricately and with focus.

I forgot the names of the food I ordered but the pictures I’ve attached speaks for itself since it’s been a month or two since I was in Hong Kong. The best dish was the snow crab, hands down .

2021-04-01

位置比較隱蔽，地方亦不大。Fusion food, 我們試了8 道菜的tasting menu，價格亦不貴，千多元，食物不錯，但份量不足。而且十分奇怪 套餐內是不包括甜點，要另外訂，但衹有一款給客戶。
酒類/食品都算比較多，美中不足的是座椅不舒服，使人不知道這間是bar,或餐廳。

Modern looking izakaya that offers a great selection of whiskey and sake. We were feeling lazy and did the tasting menu + flight with 6 drinks (champagne, 3 sakes, red wine, whiskey). The tasting menu comes with 8 dishes, 4 cold and 4 hot. For the cold seafood dishes, fresh ingredients are expected. And you also taste the very subtle hues of added flavors such as floral, fruity etc. besides your everyday salt/sugar/vinegar… which added highlights. The 4 hot dishes didn’t surprise as much, but they are also good. The menu changes everyday, which is a great way to lure customers back. For drinks, stick to their whiskey and sake. The wines aren’t their strength and detracted from the experience. Overall, it’s a great dining experience, and too comfortable of an ambience that makes 4 hours just go by without you realizing it.
服務
內用
餐點類型
晚餐

Amazing food!! Highly recommend

ive come here four or five times and each time has been absolutely amazing. hands down one of the best and one of my favourite restaurants in hk! a must get is the classic eel rice, which is always so delicious. the produce is fresh, the cocktails are also great, and the intimate vibe inside is lovely! i adore ronin!

Great experience. Super fresh food, innovative dish and very gentle staff.
服務
內用
餐點類型
晚餐

Went for a birthday dinner with a friend and had such a great time.

The service staff were friendly and knowledgeable explaining to us in detail about the dishes on the menu. Knowing about my dietary restrictions, they avoided recommending any crustaceans and the following popular choices.

Overall a great experience and will recommend for people to come by at least once.

Beverage manager, Harley was also great with assisting me with another reservation for another one of their restaurants.

Oh, the toilet is pretty cool too with the endless mirrors. Felt like I was in a matrix too 😂
服務
內用
餐點類型
晚餐
建議的餐點
Sashimi Plate Kagoshima Beef

While it initially seems pricy, you realise quickly you’re getting some good value especially by the quality of preparation and ingredients. Highballs here keep you moving in the comfy space, and you shouldn’t sleep on their tempura and grilled items. The burger is a surprise must-have that will leave you giggling. Overall definitely a place to visit.
服務
內用
餐點類型
晚餐
平均每人消費金額
超過 HK$500
建議的餐點
Fish Collar Beef Burger

Came here on a Friday night for dinner with friends. We arrived ten minutes late for our reservation and the table was still not ready so we had to wait outside for a further five to ten minutes.

The food was really excellent, fresh quality. But the portion sizes were SOOO small, especially given the price. Service was actually good, everyone was very nice and attentive, but the food came out really really slow. We left our dinner having paid around $800 or so per person and we were still really hungry. (Photos attached don’t include everything ordered)

Drinks selection was good, sake and the cocktails were yummy.

TLDR: Would not recommend this place or come again. Food was tiny portions, expensive, and slow to come out. Two stars for good quality food and nice service though.
服務
內用
餐點類型
晚餐
平均每人消費金額
超過 HK$500

We got
– seasonal sashimi
– Dan dan cuttlefish (pictured)
– Miso eggplant w romesco
– Tokyo turnip
– Pork belly wrapped green onion + ginger
– BBQ hamachi collar
– Scallop handroll
Everything was quite good, my favorites were the turnip (the tang on the gravy was great) and the pork belly.