Yakiniku Great
地址 : 香港上環皇后大道中255號
Address : 255 Queen's Road Central, Sheung Wan
訂位電話 : +852 3565 6129
附近:上環日式燒肉餐廳
氣氛悠閒的餐廳,主打高級烤牛肉,另提供品嚐菜單、飲品和甜點。
營業時間
星期六 | 18:00–22:30 |
星期日 | 休息 |
星期一 | 18:00–22:30 |
星期二 | 18:00–22:30 |
星期三 | 18:00–22:30 |
星期四 | 18:00–22:30 |
星期五 | 18:00–22:30 |
服務選項
外帶
內用
產品/服務
烈酒
酒精飲料
啤酒
葡萄酒
用餐選擇
午餐
晚餐
餐飲服務
甜點
設施
洗手間
氣氛
環境舒適
客層族群
適合團體
規劃
需要預訂
接受訂位
付款方式
信用卡
Great beef, good value, good service. Book ahead.
fantastic beef quality. a must go whenever I’m in HK
The place to be for special occasions.
Best yakiniku in Hong Kong. Really enjoyed the food and the service was exemplary.
Great food, Great service, Great value
最好的烤肉
高質日本燒肉
Good food and service, prices are high
值得一試,長期多客,更會限時。
忠告:食嘢總會肥,瘦得到先好食😂 …
喜歡這裡的服務跟肉:)
牛肉tataki作為配菜很美味
Fantastic service and quality. Absolutely worth visiting
Melt in your mouth. 😋😋😋😋😋 …
極好的!美味的食物和超級友好的服務。彷彿你在日本呆了一段時間!
質素是好的, 價錢亦不算便宜……但常常訂不到位
Good restaurant
Very good meat, a bit noisy and speedy
The wagyu meat … so fatty so good. Some of the cuts tasted just like butter. I had a food comotose mid way through the meal. It was lovely!
Perfect Japanese Wagyu beef
An authentic Nakiniku (bbq meat) restaurant managed by a Japanese group. It serves quality wagyu beef at not unreasonable price, service is very good too. Only criticism being a slightly dirty washroom with wet (!!) floor.
For beef lovers!!! Definitely !!! Many choices and all parts of beef you can choose!! It’s very delicious but quite stuffy and after you ate , quite smelly ! Think the ventilator is not good enough!
Awesome on all levels! Beef, drinks and service. Highly recommended
Superb food, great staff. Two seatings; at 6pm and 830pm
epic
午餐性價比高
One of the best Yakiniku place place in HK!
Matsu is so good. The time wait to serve the dish is a bit long.
Pricey but goes with the quality!
Great meat
這是香港最好吃的地方之一。我為此付出了很多。這似乎是一個非常有名的地方。週末必須預訂。我點了和牛、烤蝦,還加了一份油菜醬湯,但是太好吃了,我又點了一份。就個人而言,柚子酒也很美味。工作人員非常友好,餐廳也很乾淨,讓我們吃得更加愉快。
The whole atmosphere let you feel the wakyu beef is very tasty. Indeed yes. Many people order the Omagase.
老細上個禮拜食完和牛, 高度評價🎉🎉 今個禮拜黎多次, 不過就換過個場地😅😅 我曾經周旋係Yakiniku Great同Yakiniku Jumbo兩間去選, 最後都系揀左Yakiniku Great, 一個禮拜前booking都要食8:45, 真系幾多人訂檯🤨🤨
又系老規矩, 吾食omakase(如果吾想諗太多食omakase系最方便最抵既😅) 揀自已鍾意既食😆😆 呢度既燒肉系半自助, 有D款式由佢地燒, 有D就自已燒, 員工好有耐性介紹, 所以今次基本上試晒想食既野💪💪 餐廳主要食A5黑毛和牛(鹿兒島同仙台), 款式同食法都比較多😬
和牛Tartare – 如果鍾意韓國生牛肉, 呢個就一定要試, 夾紫菜食😍
Prime Beef Tongue – 澳洲和牛脷, 需然呢度吾系厚切, 但系油香同爽口度一樣, 必食😋😋
Misuji – 牛前脾既bye bye肉, 夠油香, 夠腍, 呢度好多人叫, 訂檯時佢地都叫我預訂左先.
Dai Sankaku(大三角) – 都系牛前脾, 呢款Lean cut有肉味, 夠腍, 我地倆個都好鍾意食👍👍
Uni Chateau Briand – 呢個招牌野, 牛柳裡面既一個幾矜貴既部位, 非常柔軟, 加上海膽, 同埋煮熱左既蒜片醬汁同白飯撈埋一齊食, 呢個好鬼好味😍
Chef Kimura Yaki – 同上星期一樣, 又系燒西冷撈生蛋食, 入口即溶😆
Yaki-Sashi – 每面燒3秒然後浸落個湯度食, 食完飲埋個湯.
另外…..仲叫左個和牛壽司, 虎蝦同沖繩豚腩肉, 需然冇以上既食物咁突出, 但系都算好食😅😅
**見議如果訂檯, 最好問清楚有咩食物要預先訂, 費事到時冇得食😭😭😭
#陳仔廚房 #chanchaikitchen925 #Note9 #手機食先 #食好西 #支持小店 #支持用心經營
Good food quality as usual. But it’s very hot for me to sit at the bar. I was sweating during the whole meal.
Service is superb and food is even better. I recommend the matsu omakase set about 800++ per person.
EXCELLENT service provided. Top level of super premium Wagyu A5 with marbling 11 with varieties of cut thickness. Exception taste of the beef & foods WOW!
日本和牛好妁味,但好貴
It recently opened for lunch & quite busy during lunch time too. Wagyu beef was tender & well marbled. Set lunches were good value, while services were good too. One of best offers for lunch in town.
The Wagyu taste so good…. well trained staffs, very polite 🙂
The meat are great, very nice environment and the service are exceptional
The omakase sets are legendary. So good.
The best quality beef available anywhere, such good texture and flavor!
Nice place to eat but somewhat expensive for what it is.
Truly excellent meat, nice atmosphere, waiters are knowledgeable and friendly – it really makes for a fun and enjoyable dining experience. It is of course a little pricey but that’s to be expected for such quality meat. Nice sake selection to match with the cuts. Recommended.
My favourite yakiniku in HK, legit yakiniku!!!
I had a really great experience at Yakiniku Great. The food is delicious and the wait staff were really friendly and knowledgeable about the cuts of meat. We had the kiwami omakase as well as the spicy kalbi udon soup and vanilla ice cream sandwich. Pricey meal but well worth it. Definitely recommend if you are looking for your fill of high end Wagyu.
Food: 4.5 stars
Service/environment: 4.25 stars
Overall: 4.5 stars
Recommendations: kiwami omakase, spicy kalbi udon soup
The kiwami omakase includes 7 different cuts of Wagyu beef of varying thickness from different parts of the cow and different levels of marbling. Each cut is included with instructions on how to best cook and the best way to eat the meat (I.e sauces and accompaniments). The meal ends with the chateau brand cut and a healthy serving of uni over a bed of rice. The sauce it comes with is heated over the grill to melt a small piece of butter. This was incredible!” The other standout was the misuji with tari. Thinly sliced meat from the front leg that melts in your mouth.
Food is extraordinary. Staffs are passionate, professional and very helpful. Unforgettable dining experience.
超班燒肉餐廳,樣樣都好高質
It’s my 3rd time there, must go, don’t miss the set dinner. Nice service too.
Premium beef Japanese style BBQ place. Reasonable price.
Great selection of meats – the Wagyu beef was tender and well marbled. Set lunch is of good value and their service was fantastic.