Katsudo 諸勝堂 Sheung Wan -上環店-
營業時間
| 星期六 | 07:00–18:00 |
| 星期日 | 07:00–18:00 |
| 星期一 | 07:00–18:00 |
| 星期二 | 07:00–18:00 |
| 星期三 | 07:00–18:00 |
| 星期四 | 07:00–18:00 |
| 星期五 | 07:00–18:00 |
服務選項
外帶
內用
無障礙程度
不支持無障礙停車場
產品/服務
咖啡
用餐選擇
早餐
早午餐
午餐
晚餐
餐飲服務
設施
洗手間
適合兒童
付款方式
只收現金
Very good Cantonese food, with ja Japanese name
食物好味，服務態度好👍👍 …
食物質素唔錯，價錢亦合理，但小店坐位少要等位。
delicious… just sauce is a little bit sweet
Excellent and fast service, the pork chop is good, and the XO sauce is very decent. It’s slightly sweet, tastes like 梅菜, a little unconventional for XO sauce, but it’s tasty nonetheless.
薑汁奶茶好好味呀😍 滑蛋飯冇得頂👍 …
25 mins for a 叉燒蛋飯 and they got the drink wrong
food is slow……..
地方小，座位間距離近，即磨咖啡很好
Food was good. Service was a little rough around the edges but expected for the price tag.
同事邀約一齊食午餐,帶我去食一間極之好食餐廳，店名叫諸勝堂，原先在觀塘，現搬去上環禧利街15號地下，來到門口已經有很多人拿了籌等入去，我們等了半小時才能入內，入內地方非常之狹窄空間逼夾，枱枱凳凳坐得不舒服，人迫人完完全全沒有走路的空間，天氣熱非常之辛苦個，食物真的好好味😋下次還是選擇外賣。侍應生態度非常之差，給予我感覺只是想你們速戰速決食完快點走人。
餐廳主打自家製叉燒日本滑飯HKD56
份量都好足料，滑蛋算滑嫩，秘製叉燒瘦了點又薄身又乾身，蝦仁算是爽口，最正係自家製秘製甜醬油令成碟飯好食起來。
自家製海鮮XO醬肉眼豬扒飯HKD58(個人推介)
上枱色香味俱全，滑蛋入口非常嫩滑，自家製海鮮XO醬汁入口甜香味濃，配上沙律菜和肉眼豬扒好惹味呀！肉眼豬扒肉質嫩滑多汁，口感豐富。正正[调皮]
鮮牛奶煉奶豬仔包HKD18
外層夠脆內裡鬆軟，烤至金黃色，塗上奶油和煉乳超美味。
凍檸茶
落單要求少冰，並沒有，較甜檸檬味比較淡。
Delicious
去到上環唔一定揾cafe既,有時仲本土餐廳有驚喜！假日揾下餐廳食brunch黎到街行見到一間叫諸勝堂既小店外面出現黃色連豬警示係咪唔食唔得先？
點內燈光柔配上木系餐桌特別relax,掛上仲住唔同用貓做主角隔入香港特色街道既壁畫,好可愛.
食品選擇一頁餐牌望落晒,貴精不貴多.假日當然係要係瞓到自然醒日上三竿既時間再嘆返個常餐先正常吧.
叉燒鮮忌廉豬骨湯意粉配鮮奶炒滑蛋多士,叉燒望落色澤光鮮挺身又夠厚身,入口肉味同叉燒味都幾香,有驚喜.忌廉豬骨湯底好濃郁好香忌廉湯味而且唔會水汪汪咁.意粉彈牙配上忌廉湯入口好香夠晒味.
鮮黃色帶半熟蛋漿既炒蛋用上日本蛋味同色澤相對濃厚,入口滑溜配上脆烘多士超配.
好味
食物水準尚可，沒有甚麼特別
.
Even though this restaurant is small, I like it very much as their food is good!
早餐A 菠菜忌廉湯意粉好味
味道不錯，湯燶，但奶茶一般，很澀
Quite nice but hard to get a seat during lunch time.
This friendly, small restaurant blends Hong Kong-style BBQ Pork (Char Siu), creamy fired eggs and hearty carbs in its set meals. Highlight of my last visit: sweet soya sauce that make the Char Siu sings, smooth ginger milk tea and attentive service👍5-minute walk from Sheung Wan exit A2. The interior is decorated with illustrations drawn by a cat-loving Hongkonger 🐈
上環行過見到呢間叫做「諸勝堂」，覺得個名好過癮。坐低叫咗個「招牌印尼雙撈麵 」，好好味。
茶餐廳價錢，但係裝修風格同清潔程度都高過一般茶記，音樂仲係輕音樂同爵士樂。最正係夥記同廚房所有人都戴住口罩，夥記同埋啲客人都斯斯文文咁，好安靜；不過臨收工就開始hyper，但係嘻嘻哈哈咁都幾和氣。
仲有牆上面嘅八幅似係「鴛鴦茶餐廳」畫嘅貓插畫都好有特色；唔駛係貓奴，係香港人嘅一定睇到會心微笑。
聽說係偽黃? 母公司係旺記冰室?????
good value for money spent
Conveniently located 2 minutes walk from Sheung Wan MTR station. Packed tables prepare to rub shoulders. Simple menu offer Hongkong local dishes. My Char siu fried egg over rice is delicious. Efficient service though. Always a line of 10+ people waiting outside at lunch time.
出色港式早餐，滑蛋好滑多士好脆。特色忌廉湯底
飲晒都唔口喝，應該無味精
早餐質素比預期好，只是有點貴。
出品唔錯，仲要係香港人餐廳。
鲜！
湯底豬骨湯，不味精
Yummy good quality food & Nice hospitality service
地方潔淨，食物好食，服務態度好，
普通
Good
4:15到, 接待男侍應話4:30分 last order, 可以食到4:45 分. 五尺丸子頭矮細女侍應,已經開始洗廁所, 搞清潔. 誰不知佢連出餐都做埋，攞碗粉埋嚟俾我,
我 當堂問佢，你洗緊廁所，戴住同一對手套，有冇搞錯! 佢即刻狡辯話, 已經換咗手套. 我話我座位對住廁所，都冇見到你換. 我話點都好，你洗緊廁所，冇理由捧餐畀客食! 如果你自己食，你會唔會咁做呢?! 其實有個男侍應係度，不過佢冇出聲，在塲亦都有其他客人。跟住啲客人陸續離開，我已經唔敢再食，喇喇臨畀錢走人. 這間餐廳衛生程度真係好差,雖然有消毒噴霧供應，但係佢的員工為咗收工, 呢啲咁無良心嘅事都做得出嚟。帶同一對手套洗完屎坑，照捧餐出嚟畀你食! 今後自己，同叫朋友一定唔好幫襯!無良兼作嘔!
這裏有又滑嫩又好味的炒蛋
Best pork soup, best scamble egg, fair service most of the time.
I decided to eat here to show my support but the lady at the cashier with the booming voice could barely hide her impatience towards everyone including patrons. It’s one thing to be efficient but it just came across curt and she could be heard chastising a waitress for some small mistakes and talking back in a sarcastic tone to patrons who changed their minds about seating. “You can wait in the rain outside or sit in 2 separate tables was one of the comments I couldn’t help but overhear due to the volume of her voice. The food was ok and I would consider trying other dishes if she didn’t work there.
😋🥪 …
今日一早要去上環傾租約，搞掂已經十點幾， 回程時順便嚟「諸勝堂」買外賣。
其實之前已經聽朋友提過，話呢間餐廳嘅三文治好特別，以蟹子醬、雞蛋同生菜做主打， 聽落都幾吸引，咁啱路過，就一於試下。
原來餐廳嘅自家製三文治，只在早餐和下午茶時段供應，三文治一共有四款，包括蟹柳、豚肉腸、叉燒粒及五香肉丁。
今次就揀咗蟹柳蟹子醬三文治 ($32)，另外配咗支樽裝牛奶 (+$4)，由於是即叫即製，所以需時約 10 分鐘左右，份三文治用膠盒盛載，擺得好穩妥，返到屋企完全無變形。
打側麵包睇下入面嘅餡料，除了蟹柳外，還有雞蛋、蟹子醬和生菜，既大件又厚身，用料十足！雞蛋是全熟厚蛋，咬下有粒粒蟹子口感，配搭新穎，坊間比較少見。蟹柳下得很慷慨，分量超多，食到一絲絲。麵包烘過，吃起來仍有點脆口，食完再飲返支鮮奶，有營又健康。
就是一家茶餐廳，中午時段只能待45分就會被趕！this is HK
星期日早上經過諸勝堂，發現有人排隊，早餐都要排一定唔差啦，即刻試一試先！食物質素是好的，員工亦有禮，店舖屬小店，座位並不太多，食完就要起身，始終小店不如大集團餐廳，又諗起「蒙麵」的金句：要煲劇或玩手機請到大集團餐廳！小店位少，幫襯時要識做呢！支持小店！特別是用心做食物的小店！
食開茶記沙嗲牛都知, 一般都系已經整定, 但系佢地既沙嗲牛好似岩岩煮好, 牛肉仲系淋身熱辣辣既, 麵底軟硬適中, 同埋個豬骨忌廉湯底淡淡地都幾好, 吾會搶返個牛肉味, 炒日本蛋係呢度既主打, 蛋味濃夠滑, 另外, 我都想讚下呢度既麵包, 夠軟熟, 牛油”搽”得夠, 暫時我淨系覺得通粉比較差少少, 可能系用無坑紋既細通粉會仲好啲.😅
Katsudo 諸勝堂
上環禧利街15號號地下
2394 1188
#陳仔廚房 #chanchaikitchen925 #諸勝堂 #上環 #早餐 #沙嗲牛 #Breakfast #Note9 #手機食先 #食好西 #黃店 #黃色經濟圈
It is a small restaurant with a limited menu, their signature dish is scramble egg with Char Siu. Super delicious if you are big fan of eggs!
幾好味
員工的態度極之惡劣，剛入座便催促點菜，但午餐只幾個選項，其餘全部不供應。其間店員黑臉兼語氣粗鄙，食物質素同樣極差。叉燒意淡而無味，叉燒又粗又鞋又硬。雞飯亦不見水準，多士竟然淋夾硬，非常難食。
完全不知所謂！不想受氣的千萬不要試！
Classic breakfast set for hongkongers. But what make this restaurant is even better than others are their soup base and the crispy bun.
Normally in other cha chaan teng, the satay beef noodles will be served with the instant noodles and their respective soup powders. But this restaurant, similar to their restaurant icon: 🐷, they have use pork bone broth for the base which you could taste beef and pork together in a very classy satay noodles.
Also look at the crispy bun, you may look at the photos I have uploaded. It is well toasted with butter and A LOT of condensed milk. Perfectly serve with the scramble eggs and Hong Kong style milk tea or any hot drinks.
It’s a good place for breakfast in Shueng Wan, and one more choice for you to have the classic hk breakfast set in some newly mix.
味道整體不錯但义燒其實並不太特別
更新版茶餐
上網找到這間新港式茶餐廳，知道長期排長龍，特意等到1:30後才來，希望避過人潮。幸好當時不用排隊。
位置：在生記粥店對面，很容易找到。
環境：舖面較小，左右兩邊設滿座位，坐得較迫，白色牆身掛上不同的水彩貓畫，非常可愛！
服務：態度挺好，上菜速度快！
午市：自家製海鮮XO醬肉眼豬扒飯配柚子醋沙律（加$10配炒蛋）$69
份量挺多，豬扒已切開數塊，淋上XO醬，滑蛋下是粟米飯，旁邊是沙律，整個茶餐是相當豐富，唯獨只是覺得加10元的滑蛋挺貴，因為滑蛋的味道普通。最好吃是XO醬，再焦香的厚豬扒，非常惹味，而且配柚子沙律可解膩，整個配搭是很棒，我很喜歡！
薑汁奶茶$4
這杯奶茶非常好喝，有淡淡的薑味，但完全沒有薑的搶喉感覺，而且奶味較濃，沒有茶的甘澀味，口感順滑，必喝！
很欣賞餐廳在傳統茶餐加上一點創意，使味道更佳和感覺更健康！
香港茶餐廳，食物味道很好，值得捧場。
Clean and tidy little shop in the neighborhood. Offers delicious sandwiches and signature smooth scrambled eggs with milk.