Bouillon Bistro Parisien

The food is amazing with reasonable price. Enjoy every single dish and will definitely return for more!!!

飛左一轉去巴黎食法國菜🇫🇷

好掛住巴黎嘅小餐館🥲今日黎左呢到懷念一下以前旅行嘅日子🥲

一入去真係好有Paris bistro嘅味道，環境cozy。餐廳入面除左我同朋友之外，其他都係外國，重有一半人係講法文，真係好似去左外國咁😂

🥖Sourdough Bread
坐低就會送上酸種麵包同海鹽牛油。麵包微暖，溫度足以軟化牛油，口感軟綿綿。麵包係可以無限refill，我食左8塊🤣

🥚Oeuf mayo – Organic egg, mayonnaise, fresh herbs
雞蛋加左蛋黃醬同芥未醬，上面再加一啲魚子醬同香草。擺盤好靚，夾埋一食味道一流。

🥣Cold zucchini soup – Romana ricotta cheese, extra oliver oil
個湯有好多種味道，酸酸地，好開胃，絕對可以用來送麵包。但因為其實飲唔慣凍湯，初初入我口覺得有啲奇怪，之後飲多兩匙就覺得好好味😋

🦆Cuisse de canard – Confit duck leg, Ratte potato, fruit of season (+$60)
油封鴨腿係我嘅最愛！見到有一定要試。鴨肉好嫩滑好Juice，鴨皮亦都好脆同好香油味，但味道鹹咗少少，配翻果醬食會好小小。但係配菜嘅薯仔同蘑菇就一般，薯仔比較硬，蘑菇冇乜味。

🐑Les Côtes d’agneau – Grilled lamb rack, eggplant puree (+$60)
羊腿已經煮到好淋，好容易將骨肉分離，羊味重但食落口冇羶味，雖然比較油但係真係好好食😆

🍨Crèam brûlée fruit de la passion (+$48)
用熱情果嘅外殼坐布甸嘅碗，外型非常特別。聞落好香，食落好重熱情果味，略嫌熱情果未蓋過布甸原有嘅味道，只有好少好少雲呢拿味。

💰Set lunch $228 starter + Main dish

推薦？🟡🟡🟡🟡🟡其實我自己都已經食過三次！😝食物好高質而且價錢都相而，所以回頭率十分高🉐

🎈 Bouillon
地址: 上環磅巷6號地舖

Disappointing going to Bouillon, for the below reasons:
– tables are very cramped together even during the current covid restriction, the next table was less than 50cm away from our table
– Food generally is okay but very salty
– only dinner menu is offered even during lunch hours and no specific lunch set menu, even on non-public holidays

Apart from the above, service was average but not bad. Also I noticed the music is not as loud as before anymore.

Overall, I would not recommend Bouillon to friends but rather choose alternative casual French dining restaurants in Sheung Wan.

Good French cuisine with wide selection of fine wines.

Great little neighbourhood restaurant reminiscent of a Parisian bistro. Well price wines, good French inspired food and decent service which is sometimes hard to come by in Hong Kong. The passionfruit creme brulee was delightful!

This is one of the few restaurants, where each and every dish we ordered was a true winner. Will definitely come again

This is my third visit in two years but things got worse now. Used to like this place, but now it’s just different. Terrible service with frozen cold tarter. Too pricey for this lousy and awful experience.

Absolutely overrated with rushed service and mediocre food.

We booked the table for 6-8pm and the French manager started to rush us and other tables to order from 6.20. When we told him we were not ready he “friendly” reminded us that he needed the table back by 8. Dishes were served unpleasantly fast as they served the mains before we could finish our entrées. And the minute we finished our food they slapped the bill on the table without us asking. I looked at the clock. It was 7.10.

In terms of food, the entrées were enjoyable as all the pictures posted by reviewers. But the mains were mediocre with a lack of finesse. The $128 roasted vegetables side dish was a bowl of overcooked mushy vegetables without much seasonings. It would make a decent dish at home but it’s not up to restaurant quality. The duck confit was on the dry side and overly salty. The sauce for the potatoes was thick like porridge.

And as many other reviewers have mentioned, they don’t serve tap water “for environmental reasons”. I’m guessing they catch water from the stream and carry it back to soho?

Overall pricy for the quality. Not coming back again.

I’ve been wanting to secure a presentable quaint little french bistro with good food for hanging out. I think I’ve found the place.

Love the vibe. Tables were a bit small but cosy.

We ordered beef tartare, foie gras, seared scallop with truffles, fries and  escargot. I didn’t used to like French food but I think I am starting to enjoy it.

I found that the entire experience was better than our visit at Jean May. I thoroughly enjoyed the food and vibe. Don’t come in a big party, any more than 2-3 would be too crowded.

Highly recommended!

Been a fan of chef Johan even before Bouillon, glad he started his adventure with chef Gregory in BBP. The food is exceptional as always in the cozy French bistro, nice wine/ bubbles selection to pair with the dishes. Do not leave the restaurant without trying the passion fruit crème brûlée.

Overall I can’t recommend this restaurant.

Comments on food and drinks:
1. The wine options were exorbitant, and the white wine I ordered wasn’t even chilled.
2. Filtered water shouldn’t be sold as at a high price. If I were paying for still/sparkling water, I would expect branded options.
3. The flavour or beef tartare was quite blend.
4. The sauces were good across multiple dishes.

Comments on ambience and service:
1. The speakers were so loud that everyone couldn’t hear one another. So noisy that it tensed everybody up. There are better options than rap songs in a bistro.
2. The waitresses could have been better trained. Condiments were missing and the waitress didn’t help organise the plates when our dish arrived.

Must try the truffle mac

Used to enjoy this place. Used to have great food great service. Up a notch or as good as Winebeast.
Recent visit is quite upset. Pate, Tartar frozen cold. Sardines with Onion tart. Onion and sauce were so salty by whatever standard. Tenderloin with black pepper sauce dish is barely warm and so is the beef. Not sure what beef it is but its roughly 4oz to 5oz of meat for 338 dollars. Not expensive at all for the material in other restaurant but not here with this service and preparation.
Yes its covid lockdown and I was there to support, early dinner at 4:15. One waitress serving 4 tables. One bar/kitchen staff.
I like Winebeast and this place and want to support the business but I was expecting adequate level of service and quality. Very sad to see this going downhill like this.
Only took photos of two dishes. Enough and probably will not be back again anytime soon.

The restaurant was packed and had 2 sittings for Sunday lunch. Starters of Egg Mayo, Escargot, and beef tartar were ok and arrived quickly. Main courses were a little hit and miss. The Beef Rossini was well cooked but the John Dory fillet was tough with chewy skin. The confit duck leg was not moist and lacked the crispy skin that I was expecting. it wasn’t long before we needed to leave and allow the crowd of people waiting outside to have their lunch. overall the experience and the price didn’t quite match up.

無咩service, 野食唔係特別好食，打卡又唔係特別靚，不了。

Came to lunch a good surprise. Authentic French cuisine.
Definitely will come back

Birthday treat on the house.

I chose the starter duck foie gras, it should be the semi-cooked foie gras. The portion is too big, I think half size should be enough for me. The drink of glass wine is good the price is reasonable (HK$68). The main course confit duck leg is also too big for me, the side dishes of the main course are tasty. The breads are wonderful. The lunch set price is HK$228 but add HK$80 for foi gras and add HK$60 for duck leg as the end we need to pay nearly HK$500 for each person. I will taste other food for next visit.

Quite French style bistro
Small and cozy, wine selections not bad as well
Normally not a fan of snails, but here you can find it in rich balance

My boyfriend and I used to be frequent customers of Bouillon because we loved although the service was sometimes questionable.
I went to the restaurant on my own recently and as usual I ordered a glass of champagne to enjoy and relax before I ordered my mea. I took a sip of the champagne and it tasted flat and I told the waitress who poured the champagne immediately, about it. Her reaction was nonchalant and advised me to order sparkling wine instead. I was reluctant and suggested if she could open a new bottle of champagne. She consulted the manager/owner and to my surprise the manager refused and also suggested I ordered sparkling! I was really disappointed with the service and attitude especially when I was the regular customer and having had some friendly conversations with both owners, mean nothing to them. And why would a French restaurant serve flat champagne?! Oh Mon Dieu!
I left the restaurant hungry and disappointed.
Cheers to no champagne wishes !

Good taste with reasonable portion

We enjoyed there, finally a French fine Parisian Brasserie in HK. Superbe ! Very fresh, Yummy, great service and an excellent selection of wine (Biodynamic selection recommended !) ! Thank you Gregory for your Wamr Welcome ! See you soon

small shop and friendly staff, food was good, wine can be ordered by the glass, nice little paris experience

Thank you so much for the take away that I had last night. It was a really delicious couscous one of the best I ever had in Hong Kong. wish you the best!

Authentic and cosy vibe, unusual but excellent tartare of veal(topped with scallop) and really tasty duck confit and iberico pluma (neck cut). Pretty good! 😋 …