Kido 木戶串燒串揚
營業時間
| 星期日 | 12:00–14:30 |
| 星期一 | 12:00–14:30 |
| 星期二 | 12:00–14:30 |
| 星期三 | 12:00–14:30 |
| 星期四 | 12:00–14:30 |
| 星期五 | 12:00–14:30 |
| 星期六 | 12:00–14:30 |
服務選項
外帶
內用
產品/服務
酒精飲料
啤酒
用餐選擇
午餐
晚餐
餐飲服務
甜點
設施
適合兒童
氣氛
環境舒適
規劃
接受訂位
豆苗豚肉捲！正
串燒 製作認真 水準極高， 裝修雅緻 單身人士 或三數知己 也可逗留一整晚， 現場員工 專業知識 極超水準??? …
Excellent food – my new favorite in HK, especially in the Kowloon side.
Yum!
My top choice of yakitori on Kowloon side
KIDO is a traditional Fukuoka-style ‘hakata-ku’ skewer bar, newly opened in Minden Avenue, Tsim Sha Tsui.
Chicken is their specialty, KIDO offers incredible variety in the chicken genre, from gizzard and liver to neck and tail … you name it, they’ve got it! With a commitment to quality produce, they uses the Yamato Nikudori chicken which is known for its juiciness and rich texture.
The open kitchen offering diners a close up view of the chef’s preparation and let you enjoy the meal with all your senses.
高級燒鳥店
環境優雅有氣氛
招牌南蠻炸雞
A5燒和牛
厚燒牛舌
必食推介
About 5 min walk from the shopping mall K12 where MTR Tsim Sha Tsui station is located. The setting feels very Japanese but the spacing between tables are a bit closed as expected. Our party is 4 ordered 4 different lunch set meals. Taste are about average and are really not bad. Service is ok as it’s obvious they are short of staff.
香港尖沙咀的烤雞肉串居酒屋。
烤雞肉串和日本烤雞肉串一樣美味，不愧是日本烤雞肉串。
不過說實話去了兩次，不過是第二次，可能是因為沒有日式烤肉店，服務差，味道差了點。
如果招牌圖片中的烤爐不在廚房裡，最好避開它。
We were disappointed by this much hyped yakitori restaurant in TST. Both its exterior & interior designs look very cool, with a tiny wooden entrance to emphasize authenticity. Unfortunately as with many restaurants in HK tables are really small & incredibly cramped together, with waiting staff rushing about the dining experience wasn’t pleasant at all. This restaurant prides itself of using imported Japanese chicken for a wide range of yakitori dishes, but unfortunately most were not grilled slowly & properly, maybe because it was so busy.
Service was really bad, like the worst I’ve ever seen, we waited one hour+ for first dish to arrive.
Sorry, although food is decent, but I can’t recommend this to anyone.
Good for whining @ dining with friends either casual or intimate friendly atmosphere
又系有人介紹呢間用炭火做燒烤既串燒俾我, 事關香港應該吾多, 消防吾係咁易批, 同埋我系網上睇過呢度既comment, 竟然有人話”九龍區最好既日式串燒”??? 我緊系吾信啦, 尋晚就去睇下佢咩野料先??
燒麻糬雞肉丸飯團 – 日本糯米包住免治雞肉燒, 呢個一定要食??? 需然我知道佢系燒既, 但系食落去好似炸過既面, 裡面既免治雞肉又系好好味?? 順便講埋呢度既免治雞肉串系招牌, 尋晚我晏左去食吾到?
炭火燒雞胸半生熟 – 呢個又系好好味, 雞胸半生熟吾鞋口好嫩, 加細蔥, 辣蘿蔔茸, wasabi一齊食, 呢個好似系時令野吾系經常有, 必吃??
呢度仲有個宮崎雞腿肉炭火鐵板燒又系招牌, 聽講又系一定要試, 至於雞既串燒我就吾多講啦, 睇相啦?? 水準以上?
另外…..牛脷…..得??? 仲有豚肉卷, 當中有豆苗同韮菜芝士兩款都好多人會叫黎食, 我尋晚又系賣晒? 只好叫另一款香蔥味, 豬味濃, 油香夠, 不過配香蔥就一般. 仲有…呢度既飯團都要試下?
尋晚原來個日本師傅放假, 平時如果佢系度仲有D特別野食, 如果下次再訂檯一定問下佢有冇返先.???
#陳仔廚房 #chanchaikitchen #支持小店 #支持用心經營 #Note9 #手機食先 #食好西 #香港美食 #hkfoodie #hkfood #hkfoodieblogger #aroundtheworldfoodie #hkfoodlover #hkfoodporn #foodstagram #instafood #hkfoodblog #852food #hkeats
好食好氣氛
聖誕節正日嚟食個午餐。
個炸雞係總廚心血之作，沙律醬個味好搶，而個雞好嫩口，入口會想滑入㗋嚨，真係要小心食
正所謂一吋長一吋強，今日去點撚左個水蛇春咁長個名既午餐，真係誠意之作長得有道理！
Very delicious yakitori. Grill おにぎり (Rice Ball) is excellent. Kinds of seasoning choice. Little bit expensive.
午餐雞串燒有5款，好味且少過$150連加一，南蛮雞雖然無日本咁好味，也算oK。甜品有蕨餅，正！
美中不足，傳菜小小慢
好好味
Must-try dishes: chicken thigh skewers, chicken teppanyaki, green pepper skewers, all 9 seasonings from their seasoning (habanero is a MUST for spicy lovers)
Notes: make a reso in advance! space is quite limited
Origin: Fukuoka, Japan
Price: $200-400pp
Quality: ????????????
Recommend: ?????
Service: ??♀️??♀️??♀️??♀️??♀️
(Ratings out of 5)
service is very good. fried chicken was a bit soggy. other grilled items are excellent.
Best Japanese skewers in town!
Different original skewers made to perfection.
最好主廚晌到先去，我試過lunch 主廚晌到，今次佢就放假， 訂枱話要對住主廚又唔講主廚放假， 話咗想坐吧枱mark低咗但又俾普通枱我！三款原酒又話冇，再叫燒酎又話冇，雞心頂又冇叫嘢都要叫師傅再叫侍應先有人應，斟茶次次都要叫
Great service! Good food. Got a goodie bag to take home. Got a booth seat so quite private
An authentic Japanese chef, and warmth services. Hardly to find a restaurant to use charcoal for grilling in HK, highly recommend for Yakitori lover. Reservation is needed.
好有日本feel, 師傅燒得味道好
One of the best Yakitori in town. Make sure to reserve a table first. Best seats are sitting around the bar tables. Must eat the Tokushima Awaodori chicken (德島阿波尾雞).
Authentic japanese skewers! Great service. Will come again
純日本味道，精心炮製食材，需要等候時間較長。
Nice Japanese style decor and great yakitori
Authentic Japanese chef. Chicken is tasty and juicy. Smoked beef was a bit overrated but put up a good show.
蠻南雞是總廚木村先生的拿手好戲, 壽喜燒也吃令人回味。
食物有水準，服務懇切，有居酒屋風格。
Perfect chicken skewer?it’s amazing dishes and kitchen & floor staff service is also great !! …
Nice food and amazing service
This restaurant offers several types of japanese food such as yakitori, fried chicken and kushikatsu. Lunch set comes w steam egg, miso soup and rice, reasonably priced and food not bad.
超好味，招呼得好
✤♡ 日式居酒屋風味 • 木戶 ♡✤
▫️
尖沙咀棉登徑的餐廳一直都有不錯的水準‼️? 這次來的這間居酒屋無論食物或氛圍都很喜歡‼???
▫️
❥$??? 蒲燒日本鰻魚? 肉質肥美，即叫即燒? 配上甜甜的醬汁，熱騰騰的吃上一塊很滿足‼️?
▫️
❥$?? 厚燒牛舌? 粉嫩的牛舌看著就令人很有食慾‼️? 口感很鬆軟，一點都不會過硬‼️推薦推薦‼️??
▫️
❥$?? 自家雞肉丸配黃金蛋? 圓滾滾的雞肉丸中加了雞軟骨，咀嚼時很有口感‼️? 沾上蛋黃呈金黃色的雞蛋，口感變滑了，美味‼️?
▫️
❥$??? 秘傳宮崎南蠻炸雞? 鬆脆的外表鎖住了裡層的肉汁‼️每一口雞肉肉質都很ᴊᴜɪᴄʏ‼️? 淋上的類似蛋黃醬的醬汁，很滋味‼️?
▫️
❥$?? 日式醬油燒飯團? 材料雖然簡單，不過日式醬油甜甜咸咸的味道很令人喜歡‼️? 焦香的外層，外脆內軟‼️而且還是熱乎乎的喔‼️♨️
部分串燒用水灼熟再燒, 免治雞肉串里面係凍嘅
Decent food but bad service. The waitress rushed us to leave 45 minutes before the time limit – yes there is dine-in time limit of 1.5 hour while dishes were served slowly. Not recommended.
今天終於來這家了
因為一直都想來看看
看看食物 看看環境 什麼也看看
先點一些來試試吧
牛油果豚肉卷 $39
青椒仔 $32
本來想要吃安納芋的
可惜今天沒有
汁燒大和雞雞心頂 $42?
沒想到口感如此的爽
燒熟的程度剛剛好
宮崎地雞蛋濃湯 $78?
這在下還是第一次試上
很特別 湯是熱的
而玉子卻沒有被熱熟
依然保持著生蛋白
然後來的是韮菜芝士豚肉卷 $42?
裡面滿滿的韮菜
面頭一篤輕燒芝士
喜歡
沖繩涼瓜大蝦卷天婦羅 $48
感覺不像是大蝦 ?
大和雞せせり$42??
這串在下很喜歡
肉質的嫩滑 微量的油份和雞皮
淡淡調味和雞鮮香味
簡直有衝動再加點一串❤
等食物的同時發現有銀杏?
原來他們還有一張おすすめ
在下怎能錯過
愛知銀杏塩煎り$98 ?
師傅會把銀杏先煮了煮再煎
可以很有效地鎖住水份
銀杏的味道也一點都不流失
鹽燒雞尾 $42
對在下而言雞尾乾身點會比較香口
不過軟軟有肥有汁的屁屁也不錯啊
明太子紫蘇豚肉卷 $45
豚肉包裹著份量大大的明太子
愛明太子的大家可點來試試
大和雞雞雞柳 $45
漬物盛合 $78
有大根 青瓜漬 茄子 牛蒡 蘆葫瓜
燒多春魚一條 $128
好很大條 ?
あん肝酢汁 $98
有三大塊
熊本山海膽豆腐味噌漬 $88
味道比較重
是送唎酒佳品
日本鰻肝たれやき $58 ?
這個可真燒得好吃
味道 口感都一流
層次豐富 份量充足
最後再點一件燒飯糰做結尾 $38
很滿足的一餐呢 ?
2021年8?️看過信報劉健威飲食專欄後便來試試午餐定食，也看到那位日本廚師
串燒豬肉定食可口美味，豬肉內有韭菜、蘋果、明太子之類的東西，特別清新開胃
店內特色炸雞定食中規中矩，不及串燒定食好吃，但日本米飯煮?️好吃
一個月後來再去試備長炭燒鰻魚定食，熱辣辣，適合寒冷日子食用，週六反而不見日本人廚師⋯是次飯煮?️太軟，水太多⋯
洗手間?十分乾淨，還有牙線棒、粒裝漱口水提供，十分細心⋯
加上職員有禮，總的來說，用餐過程不錯
串燒好味，尤其是紫蘇明太子豬肉卷，不過侍應嘅服務就認真麻麻。
Cosy restaurant, great food and friendly service. Recommend their chicken skewers, my favorite is the chicken meatball, skin and heart.
Only con is theres 2 time slot so felt a little rush, recommend booking in advance.
不過不失啦
第一Round叫左啲雞部位食，都唔錯可以的。
反而好食既係牛舌，同豚肉卷
第二Round,叫左個雞頸肉，幾好食既，但好咸，扣左啲分
唔難食，蘋果卷有驚喜，服務員態度非常好，加分，加飯糰好味，我生日有蕨餅送，五分
精彩美食
餐廳評論?
食物?
福岡水果番茄
??福岡水果茄子?
– 甜蜜如蜜，祝福?
– 加入一點岩鹽享用會讓您想要更多
自製雞肉丸配生雞蛋
自製?金蛋雞肉丸?
– 脆脆的，帶有木炭香氣
– 肉和軟骨比例的良好平衡
– 美麗的生雞蛋?添加適當的水分
-完美?
雞肉?菲力串
??大和雞?
– 溫和宜人的雞肉香氣，帶有紫蘇葉的獨特香味
– 溫柔與美麗的結合
雞尖?心❤串
?? 大和?
– 質地彈潤，內臟獨特的濃郁味道
雞肉?肝串
??大和雞?雞肝
– 外皮酥脆，內裡柔軟多汁
– 一頓美餐的完美結局?
氛圍?
– 大家喝著?????並且愉快地交談
– 員工喜歡與客人交往
– 粵語小姐姐會說一口流利的日語??服務很好??日本顧客
– ??日本廚師在又大又高的火中總是專注於烤串?顧客感到驚訝並拍了很多照片?
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星期六中午1200入去，唔洗等位
場內嘅事頭、職人店員都係nice嘅
想像到晚市食串燒應該要訂定位好
牛舌：入口淋，加埋燒汁白汁，飯嘅光澤，side dishes，茶碗蒸，麵豉湯，十分滿意。$78 真係性價比高嘅set
雞五串：人手燒需時，但一定係值得等待。
雞翼、雞腎（唔乾身）、雞脾肉、雞頸肉、雞軟骨（好咬口
食完會想黎晚市食多次串燒
事後先知可添飯，體貼嘅係。
極高回頭度！