孖沙茶餐廳(Ma Sa Restaurant)
營業時間
| 星期六 | 07:00–16:30 |
| 星期日 | 休息 |
| 星期一 | 06:00–17:00 |
| 星期二 | 06:00–17:00 |
| 星期三 | 06:00–17:00 |
| 星期四 | 06:00–17:00 |
| 星期五 | 06:00–17:00 |
服務選項
外帶
內用
無障礙程度
不支持無障礙入口
不支持無障礙座位
不支持無障礙停車場
產品/服務
咖啡
用餐選擇
早餐
早午餐
午餐
餐飲服務
設施
洗手間
氣氛
熱門地點
I came here especially for the triple fried eggs with Chinese barbecue pork with rice.
I can never get enough of runny egg yolks especially with plain boiled rice that is perfectly cooked and soy sauce that is not too sweet or too salty.
Anyway I ordered that and did not know you could have the eggs cooked in other ways because they asked how I wanted my eggs so I just said I wanted the yolk to be runny.
When it came it was three eggs co-joined together with three BIG runny yolks!!
The gourmet barbecue pork was beneath the eggs and there was generous dark soy sauce all over the eggs and rice.
Usually I do not like barbecue pork unless it is lean and soft but from the previous photos on Openrice the barbecue pork looked great.
The pork was sliced thinly as well and there was a fair amount of pork to go with the rice after discarding some fatty bits. It was soft and tender.
The eggs were done nicely and the yolks were big and runny and because there was three egg yolks I did not have to eat the yolk sparingly with the rice.
As well as that it was impressive the eggs did not have an oil smell or have an oil taste. Eggs are really delicate ingredients that absorb any foul flavouring or odours easily.
I felt that this dish was a perfect ratio of rice to pork and eggs and soy sauce, there was not one mouthful that was boring.
All in all, each of those four elements was perfect which made it extremely delicious.
It was like the excitement of having English Breakfast, dipping sausages and other elements into the egg yolk.
Every mouthful was delicious, it was either lovely rice with runny egg yolk, rice with soy sauce, rice with barbecue pork and egg yolk.
There was sufficient amounts of roast pork, rice, and egg to finish most of the dish but in the end I finished with only two spoons of rice left and I wished there was some more soy sauce to finish it off.
The soy sauce they had was extremely nice. There are several places I have been where the soy sauce made the food fantastic.
But the soy sauces are unique in different ways.
The soy sauce here is dark and thick and it is slightly sweet.
Also tried the curry but found it too spicy.
The prices are affordable.
They also have a daily set special which is barely legible unless you are a local Chinese who can probably make out what it says.
It is not a posh restaurant, it was crowded and busy. Six eaters clamped in one small round table is their practice here.
Their food was cheap, comforting and real local, but don’t expect services and ambient here.
招牌三蛋叉燒飯價錢合理
衛生差，座位擠迫
Good price. Big portion.
不負人氣店的期望！性價比高，出品簡簞，但看得出店主對食物的尊重和誠意！
最好食 叉燒三蛋飯😋😋😋 …
Traditional Hong Kong breakfast. Good taste and cheap. Price is about 45HK$ or less. Eggs with 叉燒 (ChaShao) is the best but they may run out of it quickly
15至20年前就好出色好出名好好食到現在 已經係失色咗 唔信你自己去試下
服務一般，食物一般，地方太细，環境嘈，整體只是一般普通，不是有什麼特別，特色
好吃！ 口味獨特很喜歡
價格相宜
三蛋叉燒飯，果然名不虛傳。價廉物美。
三疍义燒飯 多士 奶茶 👍👍 …
兒時記憶，食物一般。
有種味留住你日日都要幫親
就係人情味 唔係度度都溫到㗎
有間新開嘅幾號餐室就搵唔到喇
孖沙3眼叉燒飯，果然名不虛傳。
Great local food and inexpensive. Lunch sets depending on the time if day even cheaper than regular prices.
The menu is in Cantonese and English.
On the same page certainly nothing for a fancy dinner. You can calculate with around 50 hkd per person.
價錢實惠。
傳統茶記，由“畢街”大排檔，轉戰入“禧利街”舖，經營都有4、50年，三蛋叉燒飯出晒名，豉油汁調教過，鹹甜識中，乾炒意粉不錯，出品尚可，價錢合理，地方淺窄，只供應圓櫈，無卡位的。
馳名三蛋叉燒飯平靚正
When you are looking for comfort food you’re not looking for anything fancy but just somewhere that’ll gives you what you expect to be given and this is those type of places.
The bbq pork sunny egg rice was $43, eggs are on the runnier side so you can opt for both sides to be fried if you want your eggs more cooked
去孖沙基本只會食牛意（早餐）同埋炒河/米（午餐），如果賣晒就唔會諗其他，所以d星係for上面d野only。同埋個水吧沖既茶唔係咁簡單，無咩事千其唔好亂叫黎飲……
今日要同大家分享的就係位於上環禧利街孖沙茶餐廳，這裏地方唔算好大，但係不論堂食或外賣都好忙，人流都斷斷續續，可以講話疫市奇疤，其實啲即炒系列好夠鑊氣而且食落有啲感覺濃味道都唔錯，我亦都嘗試啲凍檸檬茶就覺得唔係咁好飲可能啲茶放得太耐所致，最后補充職員態度麻麻地好情緒化？？？？？
垃圾
冇禮貌
蛋飯必叫
三蛋叉燒飯＋凍檸茶～～好好味
性價比極高
價錢公道食物ok
本土味道,性價比高,貫徹始終。
雖然呢間南豐中心真係好舊，但新之城上面開咗好幾間新嘢，所以我推介你哋一定要上去睇呀！
街坊名店。與隔鄰某名粥店都算同期。我由佢在後卷大牌檔光顧到現在。從前食品種類如其它大牌檔差不多。但其孖沙炒意以是招牌菜。隔鄰金銀貿易場工作人員好多在此進食。到後期太子仔掌控。更開發多種食品。其中差叉燒煎蛋飯更受食客歡迎。見到有三個如品字一樣的蛋放在飯面上。令人食慾大增。就算是O.L都抵抗不住。如果大家去開上環。可以一試。
價格平，食物質數不錯，不過正餐的份量較小，抄粉麵的份量就合格，不過飲品需要另加錢。
今日食味菜牛肉飯，味道一流，價錢平，中上環區，午飯時候為附近打工仔一個好去處。
這家餐廳的通心粉湯真好吃！我喜歡這個！
通心粉湯太棒了！ ！
老一輩嘅叔叔介紹嘅。
但今日冇叉燒，只有牛餐肉。🤣
飯好大碟。三隻蛋就比較少有。
下次想試埋叉燒🤗 …
餐廳比較狹窄，食物嘅質量足夠，份量也大。
舊小店
Best price and delicious FOOD!!!
Excellent food, highly recommend their fired egg with roast port.
Busy, long queue during lunch, and very local
一直關注的一家，就在香奇粥前面。午餐時間總是很多人。因為武漢流感，沒有以前好吃了，但價格便宜，物超所值。味道是平的。
A very typical local cha chan tin, with semi-open kitchen, round tables and round chairs. You seldom find this kind of restaurant in Hong Kong as people would ask for comfortable seatings and decorations. But this place will give you a nostalgic feel about the good old Hong Kong: fast paced, direct conversation with full of human warmth, and most importantly, delicious food.
I particularly like their toasted corn beef and egg sandwich or fresh beef and egg sandwich. It’s crispy, full loaded beef and scrambled egg. Together with a milk tea or any kind of hot drinks your like will make you feel a very nice day to start with.
Recommended for those who like to enjoy some peaceful time during weekends, with some good old days memories.
P.S. I have visited again and tried the pork chop and sausage noodle, not too bad at all too.
Went to experience HK “cha chaan teng” and it didn’t disappoint. It was packed during office lunch hour and had to share a table but I guess that is the experience. Food was good, properly priced, with generous portions. The curry rice and egg with bbq pork were delicious and it’s a must try for first timer.
My friend Ma shueng yuen loves this restaurant
Go for pork rice, average taste in a very limited space shop.
一間老店，中上環上班一族早午廉價食店
平民飯堂，價錢優惠。
這間茶餐廳歷史已很久的，老字號，各項食品，飲品不錯，可以一試。
long time did not have this dish. if they can add some black pepper sauce on it
叉燒煎蛋飯