科記咖啡餐廳(For Kee Restaurant)
營業時間
| 星期六 | 07:00–16:30 |
| 星期日 | 休息 |
| 星期一 | 07:00–16:30 |
| 星期二 | 07:00–16:30 |
| 星期三 | 07:00–16:30 |
| 星期四 | 07:00–16:30 |
| 星期五 | 07:00–16:30 |
服務選項
外帶
內用
無障礙程度
不支持無障礙入口
不支持無障礙洗手間
不支持無障礙停車場
產品/服務
咖啡
用餐選擇
早餐
午餐
餐飲服務
設施
洗手間
我沒有避雨，而是喝了一杯清淡的奶茶和一個火腿三明治。很隨意，但是吐司又脆又好吃。裡面充滿了懷舊的氣氛。在共享餐桌上與當地人親近的感覺真是太好了。店裡的那個人沉默寡言，但我看得出來他很關心我，儘管我聽不懂他的語言。
豬扒飯+湯共63蚊，整體算唔錯。
我去過的最乾淨的當地餐廳之一。食物很美味，尤其是蘑菇炒飯。雖然價格比較貴，但是份量很大，兩個人吃也算飽了。評論裡說不好的奶茶，卻是我在香港喝過的最好喝的。這也是一個品味問題，對吧？雖然不是必須特意去的程度，但還是非常推薦給在附近有住宿或者打算來附近的人！！
請嘗試番茄排骨蓋飯！
豬排飯好好食啊！
Pork chop rice with fried eggs is very good. I like it!!
下午茶時段，人流稀少，和老一派的茶餐廳沒有两樣；猪扒不如文章中說法好食的味道。而奶茶是普通水準而已，試吃無防，無大驚喜。
科記就在我公司附近，聽聞其大名及每逢中午時份門外就聚集大班上班族排隊，今天行過見有位就試試，我同事叫了一碟豬扒菜飯加熱檸茶共💲80元。我叫豬扒飯餐💲56。豬扒炸得死硬食物水準低服務態麻麻，覺得這價錢有點过高。我們應該不會再次光顧今天總覺有點被坑的感覺呢。 …
環境一般但食物可以。
Signature fried pork chop rice was so so
One of the top Hong Kong Styled Cha Chan Teng in Sheung Wan area. A family run cafe opens only on weekdays and weekend serving people living in the neighborhood. The tea and coffee are very good where you must try. Pork-chop bun and rice are its signature dishes which are really delicious.
最好吃的豬肉炒飯
友善態度，用料製作比般茶記認真
近排見到有人去食, 我自已又未食過, 撞岩今日又去上環就走去試下.
行到門口望下呢間鋪, 留意到間鋪好似澳門D地道茶記, 除左外型似之外, 招牌又系有咖啡兩個字😅
今日淨系試左個豬扒飯, 我見google map好多人話佢D豬扒吾好食, 我專登試左, 港式豬扒主要食個醃味啦, 夠入味肉質吾韌, 有少少汁, 個汁仲好似有少少蜜糖味, 今日塊豬扒仲系少肥, 我自已就覺得吾錯呀👍 茶記野呢個水準OK啦🤣 不過我今日晏晝3點幾食, 可能吾系繁忙時間, 所以出品好D卦.
唯一要彈系碟飯, 爛飯一碟, 邊個負責洗米嫁?🥵🥵 落咁多水煮飯😱😱
究竟點解佢叫”科記”呢? 會吾會系D人叫”伙記”, 叫叫下叫左”科記”呢?
#陳仔廚房 #chanchaikitchen925 #Note9 #手機食先 #食好西 #支持小店 #支持用心經營
外賣成個鐘都冇
This has been here for a long time. Nothing special, just go there to have a quick meal
排隊等位安排差
入座前一早已經講到明幾多個人，入去又要講多次又話我地唔啱數西我地臉
都算啦
未落單又唔知，叫佢落單佢問返我地轉頭
你老母我地係落左單會唔會再叫了你落呀？訓撚醒未呀
由侍應、廚房、甚至洗碗
全撚部都未撚訓醒咁樣
做嘢慢、上菜慢、出餐慢，得收錢係快
執柒左佢啦垃撚圾
Renown for its pork chop dishes. It is really not bad. While the cup of Hong Kong style tea with milk and sugar is also smooth and pleasant to drink.
Simple, rustic, delicious pork chop rice. It’s pan fried till perfection. Crispy on the outside and moist in the centre. The sauce helps the pork chop to mingle with the rice. It’s a fast food place, so don’t expect Michelin starred quality food.
Pretty cozy place to eat at, nice food and nice cats!
We arrived before lunch and stood in line about 15 minutes. The place is small, so we’re all packed in. We ordered fried pork chops, some of the best I’ve ever had; moist, crisp and excellently seasoned. The same pork chops are used to make a sandwich with tomato on toast. Delicious! The corned beef and egg sandwich was ok. I will definitely return.
I went back for breakfast. I ordered two pork chops and a pork chop toast sandwich. So good. I want more.
招牌豬扒飯
烤鵝真的很好吃。很多大盤子
豬扒越來越差得個鹹字。
舊式餐廳，食到兒時味道，招牌豬扒飯，多士，奶茶，㗎啡，都好正！
老闆推薦的套餐，說是吃很多的組合！排骨醬油蓋飯（？）+煎蛋+奶茶就是63香女兒
骨頭少了點，不過這沒什麼大不了的菜單，真的很好吃。
為什麼當地的奶茶那麼好喝？這不是你必須出去吃的東西，但如果你住在附近，它是一個很好的早餐餐廳。那我明天也去哈哈哈
豬扒飯好味
偏離旺盛的商業區。地勢較為崎嶇。午飯時間依然是客似雲來。需要輪候。因其座位有限。最具招來的是中式豬扒飯。調味及口感均佳。沙爹牛肉三文魚亦屬首選。午間二到達。食得較為鬆容。
值得等待。10點以後點飯。
豬扒不夠熱，邊位不夠焦。
Cha chaan tengs (HK style cafes) are a dime a dozen but this places specialises in a few dishes that set them apart.
Their pork chops are very good but I always have the satay beef sandwich with onions as it is such a unique dish that others just don’t offer.
Definitely worth a visit when wandering around this part of town.
豬扒包好好吃
Good pork chop egg rice
Their famous Pork Chok is so salty
豬扒飯餐$56，凍飲加$2，性價比偏低
豬扒入口鬆軟度適中，唔會韌
不過就唔夠熱，而且偏鹹🙈
飯都係普通嘢，不過豉油落得太多又係偏鹹🙈
好唔好食就見仁見智，始終口味嘅嘢每個人都唔同
For Kee is a family restaurant which has a long history in Sheung Wan district. Every time when I walk past it, I would love to check out how their cats are doing.
I never got a chance to try out their food, as its opening hours don’t quite match with my schedule. Finally, I got to try it out after watching an early drama in Central.
On the day of my visit, the shop cat had a great time sleeping in the sun.
And the signature Pork Chop Rice really lives up to its fame. It’s freshly made upon ordering, so be patient and wait for the good stuff.
There was a thin layer of transparent sauce on top. My friend and I thought it was oil at first, but it didn’t taste like so. More like delicious, thin sauce. Very nice to go with the rice and pork chop.
The pork chop was definitely superb! Right thickness and tenderness to make it easy to bite and chew. Very flavored but won’t make you feel thirsty after eating it. Very addictive indeed!
The rice was flavored with the aromatic soy sauce. Again, rightly flavored and won’t make you feel thirsty.
Everything is just so right to the point and enjoyable! I should have tried it out earlier! Now I will grab every chance to have this delicious pork chop rice again!
豬扒牛肉都好正
一間舊式港式茶餐廳，室內座位有限不多於二十個，人多要係門口排隊，店主會先幫你落單。最出名係豬扒，無論係豬扒飯或豬扒麵。今次點了豬扒飯及凍檸茶。凍檸茶跟其他食店並不一樣，其他食店一般都是預先在茶桶用茶直接加入白糖再放涼備用，這樣茶就會因長時間接觸空氣氧化而有澀味。但這裏是先放糖水底再加入新鮮茶，所以比較好飲。豬扒很鬆軟，豬扒肉質也不錯，調味剛剛好，加上醬汁十分好味。豬扒亦會斬件上方便進食。唯獨是白飯比較硬這方面比較失色。
特來 “科記” 尋覓這裡的豬扒，味道真的很不錯，加七元還有老火例湯。這裡招牌菜是豬扒及鮮牛肉，所以這個洋蔥沙嗲鮮牛多士是一定要吃的。👍👍👍 …
地方太細,食品一般,咖啡是不能接受,輪候人数較多,不值輪候
豬扒飯賣相一般但非常好味，奶茶香滑一流！ 讚👍🏻 …
Not that delicious as ppl said in social media. Pork chop rice and noodles are just ok. Fair hygiene.
名氣滿滿的招牌豬扒飯
在上環荷里活道，又稱古董街，在疫情下相當寧靜。不過，如果細心留意，不少店舖已轉型為餐廳、酒吧或咖啡店。在眾多街坊小店之中，有一間已超過三十年歷史，而以招牌豬扒飯馳名上環上班族，甚至要排隊等侯。幸好我避過午餐時間，所以不用等位。雖然是下午茶時間，餐廳內依然人數不少，可見其人氣爆燈。
位置：下班後沿上環站走過去，再轉入上環街市方向，沿上坡路段走，就會在轉角位看到大大的招牌，不難找到，不過是路段較長。
環境：保持懷舊香港餐室的模樣，外觀簡單而沒有特色，門前的兩面簾子會隨著日光照射而拉起或降下，一眼可望盡的用餐空間。牆上掛有該店的老照片和各式菜單，店後方放滿貨物，顯得相當擠擁。店內位置不大，一桌大多擠四人，免不了的就是要併桌，所以我當時都要，唯一慶幸當時疫情不嚴重。
洋蔥豬扒飯$62
豬扒有明顯醃製入味，沒有裹粉並以大火油煎，豬扒外表煎得焦脆，肉質紮實，不乾柴帶點鑊氣油香和韌性，在豬扒上頭還有一層好像亮晶晶的凝脂，一大塊帶骨的豬扒剪成小塊狀，客人用餐時不會吃得狼狽！再加上香甜的洋蔥，這一款碟頭飯是美味，但價格是茶餐廳中偏貴的。
整體來說，我是慕名而去吃豬扒，但沒有坊間說到非常好吃，而是中上水平，但是並不覺得值如此高價。
科記咖啡餐室
地址：上環荷李活道200號J-K舖
真的很難吃⋯別期待
it is the best milk tea I ever have which is surprising
with the best proportion of milk and tea, it get a good balance
very smooth texture
for the Pork, it is fair, no surprise
特登過黎呢到食lunch..多人到痴左線..咁熱排隊真係好辛苦🥵。
金牌豬扒飯
美味！材料簡單，只係飯，豬扒同豉油。豬扒已經切好一塊塊，可以唔使切直接擺入口😌，肉質比較腍。
地道小店，但係要排咁耐同有啲遠，未必會再嚟lu。
菜扒或茄扒反 一流 當然要接受一般的服務態度 通常九成都是街坊或熟客 包括我 佢哋鯪魚肉同沙嗲鮮牛多 好味到 想起都流口水。
Great place to experience local food in a local way. Go for the pork chop rice with an egg on top. Expect long queues at lunchtime.
黎上環行下影下相，見肚餓就行入小路搵下有無野食。一開始見到呢間招牌係俾佢嘅牛肉麵吸引嘅，入面係舊式又少少排檔feel，本來諗全嗌牛肉麵，但見到張張枱都係食緊豬扒飯，一於試試佢。
本人係出街無乜幾可會嗌豬扒類食物嘅人，亦都唔係一個非常好豬扒嘅人，但係第一啖食舊豬扒我己經即時決定推薦俾朋友。
豬扒唔會好韌咬唔開，亦都唔會鬆到一咬就開，係岩岩好，有幾舊仲有少少肥膏🤩豉油汁加佢本身 炒/燒？豬扒嘅香味，同埋自己肚餓關係，食指大動。
飯食落去應該係隔夜飯黎，唔知有無炒飯底呢，如果有一定會更好味。
有時間會再黎食👍👍👍
平平無奇,沒有驚喜,食物一般,奶茶倒有香滑之特色!