名門私房菜(Charisme Pavillon)
營業時間
| 星期六 | 00:00–22:00 |
| 星期日 | 00:00–22:00 |
| 星期一 | 00:00–22:00 |
| 星期二 | 00:00–22:00 |
| 星期三 | 00:00–22:00 |
| 星期四 | 00:00–22:00 |
| 星期五 | 00:00–22:00 |
服務選項
外帶
內用
無障礙程度
不支持無障礙停車場
產品/服務
小菜
酒精飲料
啤酒
葡萄酒
用餐選擇
午餐
晚餐
餐飲服務
甜點
設施
洗手間
適合兒童
氣氛
環境舒適
客層族群
適合團體
規劃
需要預訂
接受訂位
付款方式
信用卡
簽帳金融卡
NFC 行動支付
信用卡
Food was delicious, and the portion size of dishes were quite large.
午餐我最喜歡煎釀鯪魚，沒有太多地方可以食到了，味道很好，環境也很舒適。
昂貴的。
It’s my first time going to this kind of private kitchen restaurant. The food quality is much better than the traditional Chinese restaurant. Food are fresh. I will definitely come back with my parents.
Clean, delicious and traditional chinese dishes available!
順德菜是比較上最好食的一間， 地方乾淨， 消費約港幣500元一位
幾好食但有啲貴
味道很好，環境也很舒適
很好吃的順德家常菜
This place is famous for a certain “brand” of Cantonese cuisine. The dishes are mainly all coming from an area or district of Guangdong province(廣東省) known as Shunde (順德), under Foshan city(佛山市).
The food are generally all bland or non-spicy in nature, as is the tradition for Cantonese food in general, with emphasis on preserving natural flavours.
The standard of cooking here in this restaurant, and therefore the food is actually quite high . It is therefore generally accepted as good “tasting” food in Hong Kong.
It will be the ideal sort of food for anyone who also prefer non-spicy “natural” tasting food of the Cantonese tradition.
One famous dish is made from pounded fish. The inside of Mud carps (Cirrhina molitorella) or 鯪魚 is first deboned or scraped out and pounded into a paste. Then the paste is put back into the outer “skeleton” of the same fish as if the fish was never disturbed in the first place. [picture 19.]
The fish is then litely spiced with salt and wine etc..and then fried as if for other fishes before serving. The way of preparing the fish is quite unique.
😀
好好食，無味精都好夠味。招呼好好。
Lunch at reasonable prices with lots of Chinese comfort food selections.
可以一試
豬肺湯超好吃的
好吃
冇特別
不錯的順德菜。湯超級棒。其他菜都不錯。有點低於預期。服務很周到。
Good quality traditional Chinese food. Chefs still do the r nice job and keep a high strandard.
沒有意見
午市套餐$118無加一無茶錢，最抵鮑汁鵝掌，有四隻大鵝掌，生菜墊底，套餐包老火湯一碗、白焯菜芯一碟、糖水一碗，白飯及白粥任添！
客飯小菜好味👍 …
Ordinary food but not salty
出品一直穩定。
交貨緩慢
傳統手工粵菜，出色
正宗廣東菜！
自從我上次來這家餐廳已經 12 年了。他們設法保持高標準並保持價格合理。
壞的
功夫菜有水準，杏汁白肺湯，煎釀魚鯪魚
因為沒枱，安排兩圍枱入房坐，由於沒有收千多元房間费，服務員拒絕開電視给我們看。如此服裝，以後不會再去消費。
環境好，朋友聚會好地方
環境清靜、服務超水準、食物好味、尤其鮑魚配秘製醬汁（內含wasabi）更添鮮味！配菜也可食用鮑魚夠爽口、所以encore！豉油雞似加入玫瑰露酒更加吸引味蕾、藕餅不肥膩！翅骨燉雞湯、湯味濃郁可口、薑葱𧐢香口不肥膩、麵鼓啫啫生菜惹味可口！最後蛋白杏汁燉燕窩成為完美的結局！ …
好特別的菜式~!
Nice atmosphere, quiet place for lunch
Yummy
A traditional Shunde cuisine restaurant. The chefs put a good effort in innovation as well. A few chinese restaurants that willing to spend time for some traditional process. However, the price is worth for that! If you need some wine, they can offer as well.
傳統的順德菜
廚師亦會致力研發新的菜式，是少數仍會花時間處理傳統工序的中菜，但價錢十分合理。需要的話，酒亦有提供
食物不錯
Good Chinese food with lots of set lunch selection.
真心覺得好好食，只係上菜比較慢，價錢可以接受，平均每人$500。
Highly recommend 👍🏻😋😋 …
Wonderful cuisine. Enjoy a delicious meal at reasonable price.
美味、好食
環境清靜，服務質素極佳 ! 鮑魚新鮮，沾上秘製醬汁別有風味!
菜餚味道遠遜於從前，店子名菜釀綾魚的配料找不到臘味粒虾米、蝦子柚皮更糟糕，鼓油雞粗嚡偏鹹，唯一可讚之處，服務非常好
三五知己傾偈食飯的好地方
美味，店員服務亦很好
食物和環境都好amazing，值得推薦👍🏼👍🏼 …
味道都唔錯， 不過價錢稍稍貴啲
玫瑰露豉油雞和杏仁茶，真係整得好出色，下次必定再嚟。