駒記海鮮大排檔(Kui Kee Seafood Restaurant)
營業時間
| 星期六 | 17:00–03:00 |
| 星期日 | 17:00–00:00 |
| 星期一 | 17:00–03:00 |
| 星期二 | 17:00–03:00 |
| 星期三 | 17:00–03:00 |
| 星期四 | 17:00–03:00 |
| 星期五 | 17:00–03:00 |
服務選項
外送
外帶
內用
無障礙程度
不支持無障礙入口
不支持無障礙座位
不支持無障礙停車場
產品/服務
小菜
宵夜
酒精飲料
啤酒
用餐選擇
午餐
晚餐
餐飲服務
設施
洗手間
適合兒童
客層族群
適合團體
規劃
接受訂位
宵夜，飲下啤酒幾好，消費150一個人到
熱鬧大排檔， 食物小菜一般
價格不錯，菜的份量很大。工作人員很友好。他們也有英文菜單。
推薦避風塘炒蟹，蟹肥肉多。口味地道，平價美味
地道風味
辣酒煮花螺份量十足，蠔仔餅不是脆囗的！
住利景酒店，來這條街，幾家大牌檔，很近很便利
上菜很慢！
地道香港嘅味道,蟹同瀨尿蝦好味
好耐冇見成班同學仔，最後簡左呢間大排檔，大家都好鐘意食，嗌左好多菜色，大部分係炒，倉魚，炒蝦，炒瀨尿蝦都係一流，每人起碼食左2碗白飯，環境尚算清潔，價錢合理，值得推介。
惡夢，本應到明記海鮮， 被侍應叫停，等五分鈡就安排在門囗旁的小枱。叫了咕嚕蝦球，西蘭花炒花枝片。等了三十分鐘鄰枱的東西已上枱，五分鐘後仍未上菜，找侍應追単，侍應拿點菜單到厨房，心知不妙，等了五分鐘仍未出现，便到門外找接待员，没有補償及安排，他説给他二分鈡，結果也是沒有結果，浪費了约一小時，回到枱子拿東西，受了一肚子氣，跟老板娘说東西未來便離開，没有再跟進道謙。 以後不去。大家都要留意！！！！
Food here is not bad, but just the average standard of the Hong Kong “dai pai dong” style. The prices are cheaper than expected, even for the area it is in. It’s tucked away in a back street so it may not be too visible for a tourist to find, thus its patrons are usually locals. Unless you know someone who actually knows this place.
Never Ever Come Again! We order the food for almost 45 minutes …. nothing comes out and they miss our food order but they didn’t show any regret!!! So we left…. Conclusion, you can try the next store which is called 明記 which offer similar food.
聊天吃飯好地方，味道還不錯的熱炒店，選擇非常的豐富，份量非常多，建議三人以上來！可以點四樣菜差不多。
上菜真的慢
菜都吃完了
才上飯類
位於湾仔區粤式大排檔，價廉物美，不妨一試。。
Small potion dish, clam not fresh. Chicken over cooked
好近灣仔街市 食物新鮮 價錢不太貴 但最好不要開車去 因好難有位泊車
Pretty good but they close after lunch and rushed us out. I didn’t really like that after dropping 150 usd on lunch.
海鮮新鮮，鹹魚雞粒炒飯好好食。
抵食…但比較嘈
常規出品、餐廳介格
Great experience with local food and local environment
Mediocre seafood. Lots of seasonings and msg. Some people would be smoking near you.
Best place for bromance in cwb, highly recommended.
當地海鮮餐廳。太美味了。
食物細碟左味道又差左 炒花甲唔新鮮又多殼 蚝餅只係炒蛋。切雞有點梅 炸大腸唔係平時切法 腸身梅爛 打直薄切
非常道地的香港滋味，便宜又好吃。另外附上一張七年前的菜色。
海鮮新鮮好味 味道一流，鹵水豆入味 ，啤酒夠凍👍👍👍正！
經常幫襯 …
食物啤酒價格不平宜
有冷氣嘅高級大排檔。坐得好擠逼。周時坐滿人。菜式，好特別。味道唔差。碟頭好大。不過價錢唔平。食海鮮小心啲。分分鐘俾人劏。以前都冇咁多人。而家多咗好多內地客。價錢當堂貴曬。不過食物質素都保持到，經過可以試下。
We were really excited to try mantis shrimp, but was disappointed. The meat was sticking to the shell and mushy, suggesting they were not fresh, not the swimming ones on display in the tank
味道很好。我認為從了解過去的日本人的角度來看，價格已經變得昂貴了。之所以給三顆星，是因為這家店本來就是一家人氣店。
菜單的圖片可以看，所以即使看不懂語言，在一定程度上也可以。在任何餐廳吃魚都很貴。
Good taste but long wait.
If you’re in hurry, go somewhere else.
It took them 2 hours to complete our orders.
it means your white rice will be dry and cold before your long awaited dishes arrived.
Cantonese food, great taste, fair price, clean
比較貴，多數大陸遊客。如果這間跟附近的街市比較，我會選擇到街市食多於這間。因為街市更有風味和氣氛。
If you don’t mind the dingy feel to the interior and exterior of this fish stand, you get a variety of fresh seafood served on small tables and plastic stools. Dinner for 2 including 4 dishes is HK$500
點了椒鹽魷魚、竹蛤、煲仔飯和香港麥粒腫煲仔雞。愛它。不後悔。
這裡的食物還算過得去。
比附近的其他辣蟹海鮮餐廳好多了….他們可能更漂亮，但這是 Mich 更好的價值
菜品選擇多
但又貴又鹹
環境吵雜菸味重
風光不再，食唔返個味
有點貴但新鮮的海鮮。另外，嚐嚐糖醋排骨。
Fresh seafood even though a bit on pricey side. They offer a huge variety of dishes. It helps their menu is covering the 4 walls of the place. Non live seafood dishes are very reasonably priced. Some dishes are better than others and they did miss the mark on the Oyster Pancake, wasn’t crispy enough so it turned out like a flat omelette. That’s also due to using too much egg rather than flour. The roast pigeon was delicious and well cooked.
Quite clean for a Dai Pai Dong Restaurant. Staff are reasonably polite too, a surprise.
It’s tucked away in the back street of the Wan Chai market so unless a local take you unlikely you stumble upon it easily which makes it fantastic as they do mostly local business!
Food’s pretty good; portions are large, easily enough for two. Dinner time can get crowded so be prepared for a wait sometimes. You get beer as well. There’s a few of these similar sea food restaurants side by side so you can always hop over to the next one if you don’t get a table. Usually frequented by locals and it’s on the back road, so takes some finding. We tried the noodles with beef, “affluent” (mantis) shrimp with spicy salt, razor and bamboo clams, shrimp fried rice and beef with cashew. They also have some exotic items on the menu such as bath chaps, pigs blood curd, innards, frog, etc.
This is a great ‘Dai Pai Dong’ spot. Surrounded by other competitors, this particular spot is the best. We ordered the affluent shrimp, spicy salt crab, oyster congee, soy sauce noodles, fried chicken, clams, and razor clams.
The seafood was phenomenal. Well cleaned so there was no sand in the shellfish. And it wasn’t fishy tasting. Very clean and great taste.
The oyster congee was surprisingly non fishy. The oysters were clean and fresh.
The spicy crab was delicious. The actual crab meat was sweet and cooked perfectly.
The affluent shrimp was tricky to de-shell, but worth the effort.
All in all, a very lively atmosphere and great food. The setting isn’t the prettiest or cleanest, but makes for an amazing experience.
食物很好吃。但不沉迷於價格
鹵味好吃，海鮮新鮮
一家非常本地化的香港大培堂風格的餐廳。餐廳營業至深夜。食物很好，物有所值
美味的食物，是當天的最後一位顧客，但仍然得到了很好的服務。有他們的活海鮮所以有點貴，但烹飪很好！
我點了辣蟹和蔬菜吃了。在韓國，有很多通過YouTube等媒體走紅的香辣蟹餐廳，但這裡的香辣蟹是一種足夠愉快的體驗，可以體驗新的食物。價格由螃蟹的大小決定，我們吃了 2 隻小的，大約 370 港元。這是一個非常有趣的地方，我願意下次再來，最令人印象深刻的是，這是一家香港本地人來吃晚飯的餐廳。