醉瓊樓酒家

Low price, fine food

幾年前那是個好地方。他們無法保持菜餚的質量 – 甚至是招牌菜客家雞。

味道唔差,价錢適中

正宗傳統客家菜，首推金牌鹽焗雞、酥炸芋頭鴨和梅菜扣肉！！！
The best place for traditional Hakka food👍🏻👍🏻👍🏻 …

very good catchibg the old style memory

懷舊一下

專營傳統客家菜 價廉物美 值得一試

One of a few selling Kwangtung East lake cuisine restaurant still operate in the territory. East Lake cuisine is famous for it salty baked chicken, Braised pork belly with preserved vegetables and tofu dishes. This cuisine used to be quite popular in the 70s and 80s because they charged cheap when people didn’t earn much. At the height of its popularity, there were scores of restaurants bearing this same name scattered in all areas. But as people gets richer and earned more, East Lake cuisine slowly being faded out to give ways to better Chinese cuisines.

I had decided on some ham-egg rice (火腿煎蛋飯）for $50, but after got seated the price suddenly went up to $72 because “dinner-time”, but then it was lowered back to $65 as soon as the staff heard me speaking Chinese. I should’ve left at this point…

The quality of the ham-egg rice was revolting by the way: Around 3 eggs, 4 small slices of probably SPAM ham and half a kilogram of rice. For $65. (Some wulong tea was provided for free though.) In the nearby food market you can two, much more nicely prepared meals for this price.

真係很久未有食過正宗的東江菜，回味，好味 👍👍👍 …

隻雞幾好食。個湯就比較飄忽一時好好飲一時好淡。

時常行經這街道，沒有留意有這間酒樓，今天決定到這裡吃午飯，點了個八珍炒麵，隔離食客點了梅菜扣肉飯，也是我喜歡吃的，當然留意扣肉和梅菜，發覺同街市熟食檔有很大分别。炒麵不油膩，也不太乾脆，芡汁也剛好，大多數食客會點雞飯或蒸鯇魚飯，喜歡這裡有茶喝，服務也很親切。

a local and authentic restaurant serving dishes of “huk ka客家” (literally means someone from other provinces and a guest to the place). Hence, it is not Cantonese style. The must try is salt baked chicken. I would recommend deep fried shrimp balls and steamed pork in preserved vegetables(梅菜扣肉). Steamed fish ok and do not expect much. Setting and style of service is very basic, have a feel of average HK restaurant. Price per person, $100 to $150

低食

超讚好味

價亷物美

梅菜扣肉飯美味

這家客家餐廳是一家人的最愛。它始終供應美味的超值 HomeStyle 菜餚。我直接從這家餐廳點了外賣帶回家。令人遺憾的是，Covered 的情況讓許多像這家這樣的老式好餐館陷入困境。我會嘗試經常從這個地方訂購以保持它的運行。

是一家老牌酒家，以鹽焗雞出名。今次點了半隻鹽焗雞，味道不過不失，無特別驚喜。琵琶豆腐份量比預期中大很多，每塊豆腐都很大，新鮮煎炸，進食時要小心燙口。員工招呼有道，不會因為我們入座時間接近結束營業時間而有所不耐煩，值得一讚。

装修師父最愛飯堂

旧时光

盐焗鸡-保持水准。

好的

傳統客家菜代表, 一流嘅蒸鯇魚廚藝, 未來再試多啲菜式

有芒果糯米糍外賣