龍苑(Loong Yuen)

service is very good

中式酒楼，點心及厨部食品好味道，價格中上而不貴，地方雅深，雖面積不大但有高貴雅氣装修，職員有禮
服務
內用
餐點類型
午餐

食品一流，服務週到，氣氛良好。
餐點：5
服務：5
氣氛：5

餐廳很好吃，但價格很高，食物是標準的中餐。

重*烚*樂趣

今年冬天真過癮因為有夠凍嘅天氣，最鍾意烚吓烚吓嘅我真係快樂過神仙呀！今次老婆大人仲要帶我去酒店中菜廳道打邊爐你都咪話唔爽。

今次我哋去打邊爐嘅地方就係喺尖沙咀金域假日酒店嘅龍苑中菜廳，話時話吖酒店嘅自助餐就食過中菜廳我好似第一次嚟咋喎！

咁啱中菜廳原來都係第一次推出打邊爐應市，搞咗個叫做滾住食嘅極品打邊爐套餐，睇吓個餐牌唔便5舊水都幾多嘢食喎。

重口味嘅我最鍾意呢度有9様醬料揀，加啲生熟蒜、芝麻醬、沙嗲醬再加啲蔥花就Perfect喇。

除咗打邊爐食物夠多夠正之外我最鍾意喱道有任飲套餐，只係加88蚊一位就可以無限暢飲指定嘅啤酒、汽水同埋橙汁，咁鬼抵我梗係隊杯啤酒食吓腰果先啦。

每枱都可以揀一個湯底總共有三款口味可以揀，好似有芫荽皮蛋鍋、娘惹沙爹鍋同埋南瓜素菜鍋，如果三款都唔啱你口胃唔緊要！只要你肯加＄268就可以升級清燉螺頭湯底、加＄128升級花膠椰子雞鍋、或者加＄68轉為胡椒豬肚鍋底選擇夠晒多，我哋就一致決定要咗個娘惹沙爹鍋做喱晚嘅湯底喇！睇都睇到個沙爹鍋有幾香濃啱晒鍾意食牛肉嘅我。

喱個火鍋套餐首先會有一個海陸拼盤，先講海鮮拼盤入面有帶子、桂花蚌、龍躉柳、海中蝦、長腳蟹腳同埋帶子每人分到兩件。

剝蝦殼呢啲粗重嘢梗係交俾我哋啲男人做㗎啦！見到老婆大人食得開心我都好過㗎嘛哈哈哈。

不過老婆大人都好錫我轉頭又剝番隻長腳蟹過我喫，喱晚啲海鮮全部都好鬼新鮮真係出色嘅。

嚟到我最心心眼嘅時候就係食肉獸最鍾意嘅肉類拼盤，牛肉就有澳洲和牛片、美國安格斯肉眼片同埋金錢展，老婆大人唔食牛肉益埋我好happy！不過喱個拼盤入面仲有西班牙黑豚豬柳片，我嗰份梗係俾埋佢食啦！喱個肉類拼盤都係每人每款有兩件但其實都已經好夠食。

牛肉配沙嗲湯底喱一個組合真係我嘅飛佛，而且牛肉質素都好高下每樣都吸引到我好正斗。

跟住仲有又係每人兩件嘅然自家製龍苑四寶，四寶即係陳皮鯪魚丸、芝心鮮蝦丸、鮮蝦雲吞同埋水餃，全部都係自己包同手打㗎睇個樣已經覺得好正。

鮮蝦雲吞同埋水餃二揀一嘅話我就鍾意鮮蝦雲吞多啲，因為夠鮮味吖嘛同埋餃子皮夠薄吸埋啲沙嗲湯味道一流。

至於自家製嘅孖丸我就偏向鍾意芝心鮮蝦丸，蝦丸好鬼彈牙入面有流心嘅芝士餡，咬落去好鬼有層次仲好好味添。

以下落嚟我哋食喱啲全部都係無限任點任食嘅！總共有成20幾樣嘢可以揀㗎！我哋揀咗午餐肉、炸枝竹、豆卜、芝士腸、白蘿蔔、粟米、唐生菜同埋娃娃菜多嘢食到呢！真係想唔食到捧住個肚走都唔得啊！

呢個套餐仲有又係任食嘅甜品，有芝麻糊、陳皮紅豆沙同埋香草綠豆沙可以揀，不過老婆大人同朋友唔係幾啱食所以另外叫咗芒果布甸，我試咗一啖果然做得唔錯夠香夠滑又充滿芒果香甜味，唔怪得知我老婆大人咁鍾意食啦。

我就最鍾意食紅豆沙喱度煲到起晒沙又足料，甜度都整得啱啱好我鍾意呀。
服務
內用
餐點類型
晚餐

總有去酒店滾的一天！

今年冬天有點冷吃火鍋當然是常識吧！坊間的火鍋店數之不盡有些年紀的我當然也吃過不少間，不過於酒店中菜廳內吃火鍋又真係比較少有些。

知道久未到訪的Holiday Inn Golden Mile Hong Kong 龍苑中菜廳，破天荒推出了全新的打邊爐套餐，即刻約齊好友去滾一滾圍爐取暖。

這個名為*滾住食*的極品打邊爐套餐收費為＄498/位(+10%)便可無限時品嚐到多款新鮮食材，包括有多款位上的靚海鮮、精選正肉類、自家製丸子、餃子，另外更有多達20多款的火鍋配料及三款甜品任點任食，當然還有多款口味的湯底任君選擇！

打邊爐第一樣要做的當然是混個靚醬先，足足九款醬料配菜可供選擇。

未開餐前可以先吃點腰果小食開胃，大家別誤會隔離那一支不是清酒只是醬油來的，車媽媽未有破戒飲酒啊！

但車爸爸這夜就可以放肆?飲了！因為只需加＄88/位便可任飲指定啤酒、汽水及橙汁爽爆。

每檯也可選擇一款滋味的湯底，當中有芫荽皮蛋鍋、娘惹沙爹鍋及南瓜素菜鍋可選，如果您嘴刁的話大可另加＄268升級清燉螺頭湯底、加＄128升級花膠椰子雞鍋、或加＄68轉為胡椒豬肚鍋底，這麼多選擇相信大家總會找到心水湯底吧！我們大家也是重口味的人，所以最後選擇了濃郁的娘惹沙爹鍋作湯底。

套餐內每位可享用海陸拼盤，當中包括有帶子、桂花蚌、龍躉柳、海中蝦、長腳蟹腳及帶子各兩件，我覺得新鮮海產永遠也是打邊爐最佳的夥伴。

桂花蚌主要吃其的爽脆口感，所以配搭沙嗲湯底絕對最適合不過。

海中蝦灼至剛剛熟吃下很彈牙而且味道非常鮮甜，最重要是有個剝蝦殼的老公在身邊，令這隻海中蝦味道更加甜美。

蟹腳本身已經被處理過只要放入湯底索味便可享用，梳梳的蟹肉吃下口感挺細膩，索了沙嗲湯後亦沒有遮蓋了蟹肉的鮮甜味道質素相當不錯。

看見這個一起烚帶子的畫面真的有點感動也特别好味，因為疫情以來真的很難得可以這麼多人一起吃火鍋。

最後這個龍躉柳絕對是非吃不可之物，魚肉肉質紮實吃下非常有咬口，最重要的是啖啖肉兼冇骨，而且丁點腥味也沒有真的好吃喔。

到陸地寶物正是這碟食肉獸見到便歡喜的肉肉拼盤，內裏包括有澳洲和牛片、美國安格斯肉眼片、金錢展及西班牙黑豚豬柳片，同樣是每位客人可以得到各兩件。

然後還有每位兩件的自家製龍苑四寶，四寶乃陳皮鯪魚丸、芝心鮮蝦丸、鮮蝦雲吞及鮮肉水餃。

鮮蝦雲吞皮薄滑溜內裡的鮮蝦餡十料足，吃下很彈牙鮮美非常合我心水，另外鮮肉水餃也不是省油燈，內裏有齊木耳筍絲等是我喜歡吃的正宗水餃。

另外還有兩款自家製的丸子，陳皮鯪魚丸不是彈牙那一種口感，但就充滿鯪魚和陳皮的香氣味道不俗，但我更欣賞那彈牙又有內涵的芝心鮮蝦丸。

除了上述限量的美食之外，還有20多款無限任吃的生料可供選擇，當中包括有芝士腸、午餐肉、蟹柳、金菇、黑木耳、雞髀菇、秀珍菇、鮮冬菇、粟米、白蘿蔔、芋絲、白菜仔、菜心、娃娃菜、唐生菜、鮮腐竹、炸枝竹、山水豆腐、豆卜，還有澱粉質人喜歡的粉絲、出前一丁、稻庭烏冬、生麵(粗麵或幼麵)等。

我們點了芝士腸、午餐肉、粟米、白蘿蔔、娃娃菜、唐生菜、炸枝竹、豆卜，我覺得最美味的當然是索滿沙嗲湯汁的白蘿蔔和豆卜。

已經滿足到一個點的我們沒有放過吃甜品的機會，這兒的三款甜品也是無限量任點的，喜歡吃糖水甜品的朋友一定好開心！選擇分別有芝麻糊、陳皮紅豆沙及香草綠豆沙。

紅豆沙材料十足煲至起晒沙車爸爸吃得不知多滋味。

而我跟另一位朋友就任性地散點了這個芒果布甸，吃下去口感香滑甜而不膩非常美味。

這個*滾住食*打邊爐套餐由即日起至2月15日會在龍苑午、晚市同步供應，趁着冬天大家也一起去圍爐取暖啦。
服務
內用
餐點類型
晚餐

For dim sum, it is one of the best i tried. Price to me, ok.
Cantonese dishes are good.
The ‘forkei’ ie many waiters seemed lack of the mood they were working in a service sector. Besides the seats for two will no doubt discourage your appetite. To overcome it many guests reserve more than two seats are common!
服務
內用
餐點類型
午餐
平均每人消費金額
HK$250-300
餐點：4
服務：3
氣氛：3
建議的餐點
Dim Sum

Went for Lunch yesterday with my friend because it was pouring and it just happened it was just around the corner where we were at the moment.
Though we had plans to have lunch elsewhere but we improvised which turned out to be a bad decision.

I had previous dining experience at Loong Yuen years ago before Covid. It was quite nice back then.

This time it was different.

1)Tea we had ordered, tasted thin and the water was not hot enough to make tea.

2)Plates looked greasy.

3)Waiters are very inattentive, though there were more waiters than customers at that hour, they never bothered to check whether the hot water is in the pot unless we asked, for example.

4)Usually waiters are willing to change plates when dishes such as chow mien= 炒麵 arrives，but it did not happen.

5) But most importantly, I am questioning their level of hygiene. There were flies, yes, MANY flies flying around while we were eating.
Very unappetizing and annoying to say the least.

6) Lastly, as I mentioned, it was raining, so we had umbrella which we placed in their care at the reception area when we walked in.
It may sound trivial, but usually in a nice joint, when customer is leaving, receptionist would remind the customer not to forget the umbrella, which I think is a good gesture to leave a good impression.
It did not happen.

BTW we ordered Dim Sums, stir fried vegetables, and stir fried rice noodle with beef etc.
Tastes was average.
Price was overcharged.
I could have given one star but life is hard as it is.
So two stars it is.

Thank you for the delicious food. It cost a bit more than the average Chinese cuisines but its totally worth it!

They serve grade A fish maw. The groupa fillet (big slices) with egg white is definately my fave.
You can tell the chef put a lot of effort in the dish.

The service was good too. The waiter was quick to spot me trying to wipe the sauce off my jacket and kindly gave us all wet tissues. Very thoughtful.
服務
內用
餐點類型
晚餐
餐點：5
服務：5
氣氛：5

Delicious food and suck service, some staffs are try to ignore you when you want to place order.
服務
內用
餐點類型
午餐
平均每人消費金額
超過 HK$500
餐點：5
服務：1
氣氛：3