Da Filippo Trattoria Hong Kong
營業時間
| 星期日 | 11:30–22:00 |
| 星期一 | 11:30–22:00 |
| 星期二 | 11:30–22:00 |
| 星期三 | 11:30–22:00 |
| 星期四 | 11:30–22:00 |
| 星期五 | 11:30–22:00 |
| 星期六 | 11:30–22:00 |
服務選項
外帶
內用
無障礙程度
無障礙入口
產品/服務
小菜
兒童菜單
咖啡
酒精飲料
酒精飲料優惠時段
啤酒
提供素食料理
葡萄酒
餐點優惠時段
雞尾酒
用餐選擇
早餐
午餐
晚餐
餐飲服務
甜點
設施
適合兒童
氣氛
氣氛悠閒
環境舒適
客層族群
適合團體
規劃
接受訂位
付款方式
信用卡
NFC 行動支付
Nice place for coffee and tea! The pistachio croissant is a nice try! The Tiramisu is a large portion one which could be shared by 3-4. Overall nice and I will come back!
We love the Classic Tagliatelle Bologness and Meat lovers pizza alots
Grilled Hanger Steak was well grilled in medium, with extremely tender and packed with beef flavor
It was a bit noisy for chitchatting, but we still enjoy the food and atmosphere!
一定要試卡邦尼意粉
Very overpriced, tasted like fast food
和舊同事聚會，環境乾淨舒適，食物很快上桌，味道很不錯，招呼也好！
We chose this Italian restaurant Da Filippo Trattoria for celebrating my friend’s birthday. I like the spacious environment and lively atmosphere here.
Classic meatballs with tomato sauce, which is made in beef and cooked well and juicy. Immersed in rich tomato sauce, mixed with fried onions and slightly spicy flavor. It is appetizing.
Minestrone soup made in mixed vegetables. I like the crunchy broccoli most which wasn’t overcooked. The tomato soup base has a thick consistency and sweet and sour taste.
Parma ham, a generous portion! Not too salty and served with two slices of toast. It is really appetizing. On the toast, there are special coriander spread and tomato spread. I personally like the coriander one more which is rare and has an appealing herbs aroma.
Squid Ink Spaghetti with Caviar and Red Shrimp Tartare is my favorite dish this evening. The spaghetti was covered with squid ink sauce and strong aroma of olive oil. The red prawns are particularly great! Fresh and sweet which balances well with the salty caviar.
4 Cheeses Pizza, which are Gorgonzola, Mozzarella, Parmesan and Smoked Scamorza. Smelled super nice! The taste of Gorgonzola cheese stands out most, which is like a bit of mushroom flavor. The flour they used is Petra 3, imported from Italy. It gives the pizza a texture of soft and al dente. Yum!
BBQ pork ribs, the pork ribs are grilled and then covered in tasty bbq sauce. It has a nice strong charcoal grill flavor and matches perfectly with the refreshing salad with mango sauce.
Dessert Eggnog eclair with saffron glaze, the presentation is very beautiful! The upper layer of cream is sweeter but the texture is so smooth. The lower layer custard with a nice fragrance. Which is spread on the puff pastry to give an extra soft and smooth texture.
For drinks, the cocktails here are very special. My friend ordered Mango Bloody Caesar, which tastes tangy. In addition to tomato and lemon flavors, it is also a bit spicy. It turned out to be Tabasco! It’s the first time I tried spicy cocktails!
The Old Fashioned I ordered is actually a cocktail bitter based on bourbon, mixed with angostura bitter and the fruity aroma of orange bitter. Although they are mixed with those bitters, it tastes rather refreshing.
We all very satisfied with the food and drinks, specially the cocktails. We had a happy birthday night.
Tonight, my boyfriend and I had dinner together. We have ordered several dishes.
Beef Tartare
It really tastes as beautiful as it looks and has high quality.
Lobster Bisque
It is very rich and full of the taste of lobster.
Classic Carbonara
It is so rich and delicious. Do not hesitate to taste it.
Meat lovers Pizza
Pizza crust is made of sourdough with the toppings of Mozzarella, Salami, Parma Ham, Finocchiona, Pancetta and Hot Salami. The combination of them is amazing.
Class French Steak
It served with potato mash which is very delish and the steak is nice too.
Semifreddo Cappuccino
This is my first time to have Semifreddo. It is yummy and presents in a pretty way.
Purple Rain (Mocktail) tastes like lemon coconut water which is very fresh.
Kronenbourg 1664 (Beer).
They are Good drinks.
One time is enough n the quality of the food isn’t worth the price ? …
迫結混亂管理粗；結帳胡亂.
又係一個超有氣氛環境既意式西餐廳?
除左同朋友仔黎食野嘆返杯?
同另一半黎撐下枱腳亦好啱架呢☺️❤️
————————————————————————
秘製吞拿魚牛油果他他
ᴛᴜɴᴀ ᴀᴠᴏᴄᴀᴅᴏ ᴛᴀʀᴛᴀʀᴇ ᴡɪᴛʜ ᴘɪᴄᴋʟᴇᴅ ᴏɴɪᴏɴs
將牛油果攪溶至滑嫩Creamy既口感之餘??
配合吞拿魚肉以及酸瓜洋蔥等拌食?
使他他既Creamy更增添更多口感及鮮香??
龍蝦濃湯
ʟᴏʙsᴛᴇʀ ʙɪsǫᴜᴇ
一流賣相散發出濃郁龍蝦味夠香之餘??
更Creamy既龍蝦湯亦增添鮮感中??
經典肉醬扁意粉
ᴄʟᴀssɪᴄ ᴛᴀɢʟɪᴀᴛᴇʟʟᴇ ʙᴏʟᴏɢɴᴇsᴇ
以濃郁滑香既蕃茄肉醬拌以扁意粉慢煮?????
微微酸甜更為開胃風味十足??
煮成一碟絕佳經典風味既意粉配搭☺️?
巴馬火腿芝士佛卡夏
ғʟᴀᴛ ʙʀᴇᴀᴅ ғᴏᴄᴀᴄᴄɪᴀ
以巴馬火腿同芝士配合既組合果然經典??
薄餅底唔算厚身做到薄脆既效果?
好有Crispy脆皮口感☺️
經典香烤腹肉牛扒
ɢʀɪʟʟᴇᴅ ʜᴀɴɢᴇʀ sᴛᴇᴀᴋ
牛香濃郁既香烤腹肉扒??
細心大廚將嫩滑既烤腹肉扒慢煮切片???☺️
五成熟既牛扒係剛剛好☺️?
肉質滑嫩Juicy之餘唔起根?
啖啖經典扒香滋味??
————————————————————————
用料新鮮 足料 味道唔錯
但未算係驚艷級數
值得一試 不過唔知幾時會有下次
Carbonara 都算係幾好, 不過都未算最好
坐得比較逼，食物味道比較一般，在海港城哪裡，雲集眾多出色的餐廳中，比較下有點差距
My hubby and I had a great meal tonight! Our pizza are with Parma ham salami .Mozzarella so wonderful. The bases were thin and crispy, and the toppings were so flavoursome and fresh.,We ordered Beef ? tartar,Lobster Bisque Carbonara,Meat Lovers Pizza ?.Hanger Steak ?,Semifreddo ,the Hanger steak and meat lovers pizza ,is one of the best I had so far. And I really enjoyed the beef tartar especially with the extra condiments poured on the side.We were seated at a fabulous table can enjoy open kitchen,I would like to mention that every single staff that who came to our table was lovely! Even with mask, still I can see they are smiling and eye contacting Big thank you to service team.
地方舒適，價錢略貴，限時用餐，食物不錯
Nice Italian restaurant in TST
– Classic Lobster Tagliatelle 經典龍蝦扁意粉 ($288) – 汁係好食. 但只會叫一次, no next time! 因為太貴, 但份量好少
– Meat Lovers 情人眼裡出肉肉 (Pizza) ($198) – 批底好食, 茄醬都好食, 夾住Pancetta 更好食, 呢個highly recommended
– Seafood Risotto with Cuttlefish Ink 海鮮墨汁燉飯 ($228) – 比起意粉, 佢個汁同味都好食, 值得一試
– Fresh Oyster 海洋滋味冰鎮生蠔盤 ($298) – 我覺得貴, 可能我食過更好, 所以呢個蠔味唔係好濃
– Tiramisu 千層提拉米蘇杯 ($68) – 無4個人share, 可以不叫, 真係太heavy 同好膩呀!!!
– Panna Cotta Strawberry Topping 士多啤梨意式奶凍 ($68) – 呢個好食. 唔甜, 個奶凍好香
– Semifreddo Cappuccino 百利白朱古力意式冰糕 ($68) – 幾特別, 有d 似雪糕, 可以一試
– Basque Burnt Cheesecake ($68) – 我想試好耐 (外賣) 未食
Whenever I’m craving, I will always look for good restaurant.
Da Filippo Trattoria – It is what I want for!
It was a great experience and food was very nice. First of all, the decoration was nice. The seats and table we felt cozy.
We had 7 courses tonight. All were excellent.
Chicken Wings – HKD88 – It was fried and was so crispy. It was sauced with Tabasco with little bit spicy.
Beans soup – HKD68 – It was a traditional Italian soup with pasta. Honestly, it wasn’t bad
Parma Ham -HKD128 – It was little bit salty for me. However, my girlfriend she loved it so much. She was a fan of Parma Ham and she recognized it !
Ink Spahetti with Caviar – HKD328 – it was fantastic. The food was ordered to cook. Therefore, it was warm and the Caviar was so fresh! Sea food Pizza – HKD198 – As you can see the picture, the pizza is a size that can served 4 people indeed. And you should find out that the pizza was full of ingredients. I can tell you the pie was so crispy!! Very delicious!
Pork Ribs – HKD298 – At this moment, we were filled enough. However, it can stopped the magic of this restaurant. The pork rib was perfect. Easy to cut and was favourable.
We also ordered two mocktails. I am not a fan of it, so I do not elaborate more here. But in fact, it has its signature and you should get one glass!
All in all, I spent around HKD1500 for the dinner. It was a very nice dinner and food was very excellent. And the restaurant manager was so polite.
Next time when I come back again, we should cut 2 courses off. It was a bit much for us tonight. But it was pleasant!
食物味道可以。不是令人驚喜那種。份量精。2人tea set食完唔覺飽? …
fantastic meal
Since the social gathering policy has been slightly relieved, restaurants start to regain the crowdedness they used to have and I really enjoy dining in a restaurant with customers’ laughter around. In this restaurant, customers can see busy chefs preparing food in the open kitchen and dessert preparation room. This is the kind of vibrant atmosphere that I really miss since the pandemic and I finally find it here again.
Things won’t work without some alcohol. We ordered a glass of sparkling wine ($88) and the “Old Fashioned” cocktail ($108). The cocktail had a very refreshing taste with a bit of sourness and bitterness. I liked it as an aperitif. To complement the drinks, we had crispy octopus ($168). I was expecting deep-fried octopus cubes but I was amazed that it was actually served as the whole tentacle that was slightly fried. The octopus was super tender with slight crispy skin. Soup was classic French onion soup with ordinary taste.
The pizza here is freshly handmade so must try. Our seafood pizza ($198) was served real hot that we had to wait for a while before we could hold one slice up with bare hands. This pizza was very juicy and the juice came from the clams and mussels so it’s not just the tomato taste but truly the seafood taste was there in the pizza. The pizza crust was thin and chewy.
All Day Lobster ($238) was a big big plate. Besides the usual all-day-breakfast ingredients like croissant, sausages, bacons, eggs and so, the spirit of this plate was the half lobster. It was definitely not the frozen-to-tough-and-tasteless kind. The lobster meat was tender and sweet.
Wild mushroom risotto ($168) was less appealing though. It looked a bit flat and the risotto would taste better if it was harder. The mushroom taste and creaminess were there.
I like the dessert – semifreddo cappuccino ($68). As its name implied, it was “half cold”. The cappuccino taste was outstanding. It was not heavy at all. A pretty good one.
Food is fine. But maybe the restaurant is a bit new, there was a problem on ordering system.
食物非常正宗美味而且很足料
特別推薦海鮮pizza用料很新鮮
另外手工意粉很有口感，能窺看廚師即場製作?
相當適合跟家人朋友相聚?? …
Definitely not traditional Italian food. I was very excited to eat here. Even willing to wait 40 min for a table. But, I’m sorry to say, the experience was very disappointing.
Service: Dining with a party of 2, we had to ask about 3 times to get water (waited about 20 minutes after being seated for the water to arrive). When we did have the servers attention (which was very difficult to get) she was very friendly and seemed to know the menu well. Most of the staff seemed too busy running around to actually provide any service to our table. Our drinks (2 glasses of wine) arrived quickly though.
Food: started with a Red Cabbage Prawn salad that arrived at a reasonable time and tasted fine. The Baked Conchiglie was out of stock so I opted for the Gnocchi instead. This arrived very quickly before we had much of a chance to eat the appetizer. The second main course, Spaghetti Algio Olio (very liquidy and tasteless), arrived about 20 minutes after the Gnocchi. So by that time, the Gnocchi was cold. Further, the Gnocchi was completely over cooked (seemed it was cooked previously then re-cooked again based on the speed at which it arrived) it was so soft I did not even need to chew it.
I likely will not return to dine here. Maybe I will give it another try in a few months to see if there is any improvement?
A great enjoyment!
Dinner at this restaurant after shopping at tsim sha tsui. Food were tasty and environment was so nice. Did enjoy a great night here.
The starters and soup we had is veggie soup. It was full of ingredient and can taste the freshness brought by ingredient. For the two starters, the meatball was tasty. They were very tendered and appropriately favoured. Parlma ham was good as it was not too salty.
For the main dishes, the spaghetti was in al dente. It also matched so well with the squid sauce. All the dishes wre in good portion and sufficient ingredient. Especially for the pizza, it was so big and whole pizza were topped with seafood! Made us felt so satisfied! The chicken was impressive. It was very juciy and tender and the sauce matched perfectly with mushrooms on side dish. A must try item !
Togother with the two glasses of wine, this restaurant gave us a chill and enjoyable night. Recommend to you all!
位於尖沙咀的Da Filippo，是一間以意大利人傳統家的味道和親民價錢做招徠的餐廳。由連續20年榮獲米芝蓮名銜的星級意大利大廚Andrea Alimenti 主理，嚴選意大利優質食材，炮製地道的家庭菜式。味道和賣相都一絲不苟，每道菜式絕對是高水準的製作呀!
餐廳環境很大，地方寬敞，餐桌很多。由於走休閑、親民的用餐體驗，即使有星級大廚坐鎮，店內也是走大眾化風格，氣氛輕鬆，感覺自在。
食物的種類多不勝數，前菜、冰盤、沙律、主菜、意大利麵、意大利飯、甜品等。每個項目都有6至8款不同口味的菜式供應，令人眼花撩亂呀。平均價錢只需百多元，果然親民又貼地唷!
秘製吞拿魚牛油果他他 $198
吞拿魚和牛油果大小匀一，彈牙和軟滑的口感同時擁有，調過味後更加惹味，味道不錯呢!
龍蝦濃湯 $88
濃香的龍蝦濃湯，質感稠密，湯中有彈牙鮮美的龍蝦肉，質素不俗。
經典肉醬扁意粉 $168
店內主打的意粉，全部為自家製作。總廚嚴選擁有超過160年歷史的高質Petra 7220麵粉，加上新鮮雞蛋，造出來的意粉彈性十足，充滿麥香，充滿口感，質素其高。把香濃甘甜的肉醬和彈牙意粉一同入口，好好吃呢~
巴馬火腿芝士佛卡夏薄餅 $178
招牌的手造意大利薄餅，質素甚佳，難怪被傳媒形造為正宗意式滋味。把由意大利入口的Petra 3 石磨麵粉製造的麵糰，在店內發酵 24-48 小時，餅底軟熟柔靭，麥香撲鼻，即使放涼後也不會變硬，深得包控我歡心。配上巴馬火腿、車厘茄和水牛芝士，鹹香豐富，不錯唷!
經典香烤腹肉牛扒 $328
千層提拉米蘇杯 $68
賣相吸引的千層提拉米蘇杯，同樣味道不錯。咖啡的香配上馬斯卡彭起司，口感細膩飽滿，是經典的意大利滋味。
意式冰糕 $68
香港少見的意式冰糕，原來很好吃呢! 質感特別的甜點，原來是泡沫咖啡口味，配上Baileys白朱古力醬，更加好吃。
已經有一段時間無嚟海港城，估唔到好多舖頭都換晒? 而呢間餐廳係喺以前匯豐銀行嘅位置，依家搖身一變變成意大利餐廳Da Filippo Trattoria！?
從門面都睇得出舖頭面積都幾大，門面設計時尚。其實呢間餐廳來頭唔惹少！餐廳由來自意大利拿玻里大廚Andrea Alimenti主理，佢仲係連續20年獲得意大利米芝蓮名銜???
夜晚7:30嚟到已經見到餐廳都幾多人客，好熱鬧? 餐廳氣氛都幾casual，走到盡頭有個半開放式廚房，可以隔住玻璃欣賞師傅佢哋整意粉及Pizza！
餐廳主打Pizza及Pasta，以意大利人傳統家庭菜式為賣點? 價錢方面亦相當親民貼地，唔算進取，菜式平均都係百幾蚊，呢個價錢可以食到米芝蓮名銜餐廳都幾抵食?
Purple Rain $78 + From Miles Away $78
叫咗兩款Mocktails? Purple Rain甜度適中，先飲到薰衣草味，後來就飲到椰子味及淡淡嘅檸檬味，有種去咗東南亞嘅感覺！
From Miles Away 好清新開胃，有濃郁嘅菠蘿味道，酸酸甜甜，好適合夏天飲?
秘製吞拿魚牛油果他他配醃洋蔥 $198
呢道菜係廚師推介??? 牛油果分量都幾多，牛油果控必叫呀！? 牛油果配吞拿魚嘅組合相輔相成，牛油果平衡咗吞拿魚嘅鹹鮮！牛油果質感好creamy，而吞拿魚就相對有咬口，層次豐富！?
經典法式洋蔥湯 $78
面頭個麵包好大塊，有輕輕烤過? 洋蔥湯都算係心機菜，平時喺屋企煮都煮唔出餐廳水準。 呢度嘅洋蔥湯都好足料，好多洋蔥絲? 啖啖都好似食緊洋蔥嘅精華，好濃味，香濃無比！
經典卡邦尼意粉 $168
嚟到必試嘅意粉！做法好貼近傳統carbonara，主要用芝士同蛋，無落忌廉同牛油！麵條係用上每日即製手工意粉，相當掛汁有咬口，每條麵條都沾上醬汁！
巴馬火腿芝士佛卡夏 $178
掙扎咗好耐揀Meat Lovers定揀呢個！? 餅底係用自家培植嘅sourdough，有淡淡麵粉香，柔軟得嚟又有咬口，批邊都幾香脆！火箭菜同巴馬火腿分量都幾多?
經典香烤腹肉牛扒 $298
腹肉牛扒比較少喺其他餐廳見到，算係刁鑽部位? 分量唔少，有兩大條，外觀厚而長身。叫咗Medium，肉質有咬口，嫩度僅次於菲力牛扒，肉味夠濃郁！?
千層提拉米蘇杯 $68
終於等到甜品啦！其實已經好飽，不過仲食得落甜品? 個杯比我想像中大，兩個人share啱啱好！透過透明杯杯身可以見到每層layer，咖啡味濃郁無酒香，奶味亦十足好香濃，層次豐富！為呢餐完美作結！
我都好驚訝我同朋友可以食到咁多嘢，唔覺唔覺叫咗咁多，真係飽到上心口? 呢度嘅菜式分量都幾多同大份，可能因爲意大利人都好鍾意開心share，會同朋友或家人分享美食。所以應該叫多幾個人一齊過嚟食，希望疫情快啲完啦?
food was fine but tables were a bit too close together. staff was nice though!
今日係尖沙咀收工，之後同朋友去咗Sogo shopping，既然可以出嚟鬆一鬆，想搵間坐得舒服啲嘅餐廳食飯。
19:00去到，餐廳果然係幾有情調，空間感十足，而且可以枱之間唔會太迫夾。
因為今日掛住買嘢，一直都未食嘢
所以直接就點左幾款野食
牛油果吞拿魚他他
雖然話係頭盤，但份量一啲都唔少，同平時食到嘅有少少唔同，吞拿魚同牛油果係切粒上，口感比起平時更加豐富，但係略嫌單吃吞拿魚調味鹹咗少少，要配埋牛油果一齊食。
龍蝦濃湯
龍蝦湯嘅顏色偏深色，飲到龍蝦嘅鮮味，亦帶上蕃茄味道。
肉醬扁意粉
意粉比較厚身，所以食落質感比較實在，而且掛汁亦強，份量可以for share.
Hanger Steak
如果佢食西餐點可以唔食扒，成日食開肉眼同埋西冷，今次轉下啲脂肪冇咁重既牛腹扒，油份無咁重，但肉味相對濃郁。
食到咁飽，最後梗係叫個甜品黎中和下先啦
幾時都話食甜品係用第二個胃
呢個冰糕有濃郁嘅咖啡味，口感食落去有啲似雪糕。
[To Treat, To Wine and Dine]
Italy is synonymous with food, no one will argue with the fact that food is a key component of the Italian lifestyle. Well-made, rich in taste and texture, there’s nothing quite like Italian cuisine.
Lead by Chef Andrea Alimeni from Florence, Italy, who has been awarded Michelin-starred accolades for over 20 years. Da Filippo Trattoria fulfills all expectations of what an Italian Trattoria should be – casual, laid-back with delicious, wholesome Italian food!
The layout of the place is open and airy, where hearty aromas of bold Italian flavours waft into the dining area from the open-plan kitchen. Savour the Italian regional classics, traditional dishes from pizza, pasta, risotto and various cold cuts and cheese with a glass of wine … Buon Appetito!
Tuna Avocado Tartare w/Pickled Onions (HK$198)
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This starter captures the flavours of both the land and the sea – avocado and tuna, a flavourful and refreshing combination. Mixed with the pickled onions for an extra pop of tangy and crisp.
Classic French Onion Soup (HK$78)
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This classic French Onion Soup is one hearty soup that explodes with an intense savouriness despite the absence of meat.
Classic Tagliatelle Bolognese (HK$168)
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The freshly handmade pasta is totally different than the dry pasta, it’s tender and almost velvety to the tooth. The flat, ribbon-like tagliatelle were easily strand with the meaty Bolognese sauce evenly. This pasta dish should definitely not to be missed out on if you want to have a taste of true Italian cuisine.
Meat Lovers Pizza (HK$198)
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It is impossible to go to an Italian restaurant without ordering a pizza!
The delicious sourdough pizza crust was both crispy, chewy with all
those airy bubbles. Topped with meaty ingredients: Salami, Parma Ham, Finocchiona, Pancetta, Hot Salami with Mozzarella. Meat lovers, this is for you.
Grilled Hanger Steak (HK$298)
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The hanger steak was grilled to perfection, the meat was tender, juicy and every single slice was perfect.
Semifreddo Cappuccino (HK$68)
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A lesser-known Italian dessert – Semifreddo. Semifreddo means half-frozen, the texture of this dessert is somewhat between ice cream and frozen mousse, it’s such a lovely end to the meal.
From Miles Away (HK$78)
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It’s the mocktail consisted of passion fruit Puree, Vanilla, lime and pineapple juice.
Summertime Magic (HK$78)
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A tropical concoction with Mango purée, yogurt, lychee syrup and lime.
Really disappointed. Dinner my friend and I had last night was tasteless calamari with weird sauce, baked oysters with nearly no cheese, terribly sweet lobster pasta and a cup of orange iced tea which did not taste like orange nor tea, totally not worth what we were charged. Will not return ever again.
Ordered the spaghetti aglio e olio and the pizza. The pasta was terrible, oily and lacking in any flavour or seasoning. The pizza was fine although not at good as Motorino.
Price is a little bit expensive. But the taste is extremely good.
Had lunch here at this newly opened restaurant with my gf. We tried their tagliatelle bolognaise and pizza. The pasta was freshly made and had the perfect texture and it’s able to absorb all the deliciousness of the bolognaise sauce. Pizza was so-so. One thing that can be improved is that they could use preheated plates as our pasta has gotten a bit cold quickly. I would also recommend their semifreddo.
A cosy Italian restaurant with a causal diner vibe. A good place to meet with friends but the environment does get pretty noisy with a full house.
Food was just alright, though everything was freshly made so all dishes was nice and hot.
We had the truffle fries it was fragrant but nothing special. Beef tartare was good worth trying. Lobster tagliatelle tasted good but the pasta was slightly overcooked and not al dente. Pizza dough was nice and this pizza has a great balance of value. Tiramisu is good, size it pretty big so best to share.
We had an awesome dinner in this restaurant. The food we ordered included:
1️⃣Onion soup $78
The onion soup is sweet. Incredible favour.
2️⃣crispy octopus $168
The octopus tastes like the sea-salty and sweet. Its texture is excellent. I recommend this dish.
3️⃣seafood pizza $198
There are lots of fresh toppings on the warm and chewy pizza. The clams, mussels and squid can add a wonderful bit brine to your pizza. The shrimps are bouncy.
4️⃣mushroom risotto
This classic Italian dish is very nice. It’s is very sticky, creamy and with good smell. Have to finish it when it is served hot.
5️⃣all day lobster ? $288
This dish looked so attractive that we can’t stop taking pictures of it. The lobster is firm and fresh, yet smooth and soft to bite. The sides are tasty too. The hash browns are crispy on the outside. I also like the sausage and eggs.
6️⃣Semifreddo $68
It’s creamy and not too sweet, with bites of crunchy chocolates ? I like it a lot especially in this hot weather
7️⃣mango ? Bloody Caesar $88
With Cholula hot sauce, it’s quite special to me, that’s my first time to try this.
8️⃣miles away $78
Nice mock-tail, fresh and fruity
I enjoy the dinner so much! The food is good. The service is excellent!
I work nearby so I thought giving this new restaurant a try during lunch break.
Food and drinks at this restaurant are at the medium-high price range.
I was warmly welcomed and then asked if I had a reservation which I didn’t. Luckily they still had some tables available. So far so good.
I was handed the menu, the waiter left. Less than 30 seconds later the same waiter returned, asking me what I’d like to order. Meanwhile I was still looking through the menu. I said I needed a minute. Kindly enough I got 2 minutes before the waiter returned to take my order.
I decided to go with the Gnocchetti, picture and description looked promising.
What the chef prepared was a semi thick soup with gnocchi. The sauce/soup was overpowering, I was hardly able to taste the gnocchi. There was some crunch from
the nuts but again, I was hardly able to taste anything but the sauce… In Italy this dish would have been considered as offensive.
Lunchbreak is short so I didnt have time to go to another restaurant or change my order.
When paying, I was asked how the food was. I told them about my experience. My feedback was appreciated and they told me they would look into it and that they had other dishes to try.
Eventually I was asked if I would return – I dont think so.
用料十足, kids friendly
Tuna avocado tartare with pickled onion $198
A well marinated appetizer has given us appetite. Both avocado and tuna are creamy and smooth. Pickled onions provide vinegary and Savory flavor
Lobster Bisque $88
Creamy & Velvety lobster bisque has fulfilled all of my comfort food cravings. The lobster meat hidden into the soup gets my salivating. What a gorgeous and pleasant soup this is.
Classic tagliatelle Bolognese $168
Simply is the best. A divine combination of home-made tagliatelle and fresh Bolognese sauce really taste superb to most of the trattoria in Hong Kong. The al-dente pasta with heavenly wheat-like taste absorb lots of tomato & beef sauces makes it more outstanding.
flat bread forcaccia $178
Among 9 flavors, we chose flat bread forcaccia because we think it’s the most balanced flavor. Parma ham is often nutty and rich, while adding rocket salad and cherry tomatoes onto Sourdough pizza can be more appetizing.
Classic French Steak $298
Tenderloin contains tender texture because of less connective tissue, as a perfect match to the creamy mash potato. The full-bodied meat sauce is worth mentioning because it undoubtedly assembles the dish to be more dynamic.
Tiramisu $68
With whipping cream, crashed ladyfingers, mascarpone cheese, espresso, cocoa, the traditional 6-layer dessert completely wrap up the meal. Yet, personally I recommend they more espresso powder can be added to make it less treacly.
Hunter of the Alps $108
A combination of red wine and a range of spirits alcohol. Surprisingly, it is not as intense as listed. However, the bitter taste can provide an equilibrium to the food above.
Aperol Spritz $88
A classic cocktail with orange bitters and sparkling wine. Easily to become my favorite drink because of the mildly fruity flavor.
The registration system (hand written on a steno pad) at the reception MUST be improved. I “walked in” and gave details around 1930. Around 30 mins later I spoke to a staff member to follow up, but only to find that the row with my details got cancelled – obviously by accident. I also saw people who came after me get their table because they followed up thrice more. I wasn’t impressed.
Nope, it doesn’t have classic /traditional carbonara, the carbonara was full of cream, it was supposed to have more egg source and different kind of cheese.
For the meat lovers pizza, the chef seems just lack of passion in food. The pizza base was not crispy, it was soft like bread in soup. Those different kind of ham were cold on the pizza. I couldn’t understand how it was recommended.
I was really disappointed. The price point was too high for these kind of “fastfood”.
I will not go again, sorry?
Pizza is better than Pizza hut, risotto is so so… Not impressive at all.
海港城開左呢一間餐廳都一段時間啦，今日同男朋友嚟咗試，餐廳好多人幫襯呀！打開Menu睇發現有好多嘢可以揀，絕對適合唔同口味嘅人。
前菜我哋叫咗經典肉丸配番茄醬，果然經典嘅嘢都係唔錯㗎！番茄醬同肉丸嘅配搭真係一流☺️☺️
湯我哋就叫咗龍蝦湯，都幾鮮甜嘅，仲有啲龍蝦係入面㗎，好好飲！兩個人share飲到好夠?
野飲叫咗summer magic同埋1664, summer magic 以芒果為主，加入其他水果，fresh!
仲叫咗parma him, 佢係配包食既，包既醬料分別係Pesto同埋Dried tomato?
意粉叫咗紅蝦他他魚子醬墨汁意粉，Pizza就叫咗海鮮盛宴，我覺得兩樣嘢食味道都唔錯，而且份量都幾多。
跟住再叫多個惹味BBQ醬燒豬肋骨，都真係幾惹味?如果你覺得食肉食到有啲膩嘅時候，就可以食啲沙律減啲油膩感。
最後食多個Tiramisu作為晚餐嘅總結，真係好滿足！我覺得佢嘅Tiramisu整得幾靚，忍唔住影多左幾張相??
呢度嘅服務態度好好，而且嘢食都上得算幾快，食完一樣先會再上下一樣，可以慢慢食??
Very good ambiance and service. Seats are spacious. Pizza is one of the best I’ve had on Kowloon side. Highly recommend for those craving for a good pizza!
Pizza新鮮出爐，很香很好吃，是明火烤爐，有薄的，也有厚一點的，吃過兩次，兩款都好吃。
雞翼比想像中大份，不算很辣，但肉不夠滑。
雞肉凱撒沙律很大份，但偏咸，吃了一半已經快吃不下，要喝很多水。
服務不錯。
I booked this restaurant to celebrate my friend birthday.And he loves this restaurant so much!!
The restaurant is headed by Michelin Star Chef Andrea Alimenti from 20 consecutive years as the executive chef. He carefully selects local high-quality ingredients and uses the most authentic cooking techniques to make food.
–
?beef carpaccio
?pasta &beans soup with garlic croutons
?classic tagliatelle Bolognese
?marinara (pizza)
?bistecca alla fiorentina
–
?beef carpaccio
[full star］⭐️⭐️⭐️⭐️⭐️‼️
Carpaccio is made by cutting raw beef into thin slices, sprinkling with olive oil and lemon juice, and adding capers and onions. It is very appetizing.
/
?bistecca alla fiorentina
⭐️⭐️⭐️⭐️
The steak weighs about 1 kg, T-bone steak. The steak has rosemary and salt to highlight the rich flavor of grilled meat.
–
環境：8/10
服務：7/10
好味指數：7/10
回頭率：7/10
The lasagne tastes good but the layers of pasta are too soft, so there’s no texture of lasagne. The anchovy pizza’s base is soft by the time it reaches our table, but overall delicious despite it. The serving of the tiramisu is huge, but instead of the finger biscuits they used sponge cake. Pretty disappointing since I couldn’t taste espresso or liquor in it at all, and it lacked the texture of the biscuits. French onion soup is ok
The restaurant has comfortable seating and it was a decent meal, however the food can be improved. Too pricey for what it is
It’s been a long time for no dining in Harbour City. We found this western cuisine so attractive and we finally got in.
Lobster Soup
The soup was satisfied for two people to share. There were quite portions of lobster meat inside.
Beef Tartare
This was perfect with different seasoning like onions, cheese etc.. Texture of the raw beef was so soft after mixing with the egg yolk.
Carbonara
Classic pasta choice ever. The pasta was so creamy. I was so surprised by the bacon used, unlike the normal bacon slices, it wast so salty at all.
Flat Bread Pizza
The ingredients included the Parma ham, mozzarella, rocket leafs, cherry tomatoes. The pizza dough was crispy, and matched with all the toppings.
The grilled hanger steak
We ordered the medium rare, and the beef was perfectly cooked. Ate with the salad and the peppers, the taste of beef was more fresher.
Tiramisu
Contained in a cup, the layers of tiramisu was clearly seen. The cream cheese tasted so good and the coffee aroma was unforgettable.
We have a full dinner tonight. Let’s start form appetiser and soup. Crispy Octopus – perfectly grilled octopus is tender, succulent, with a golden crispy outside and a slightly smoky flavor. The portion is generous. This is one seafood recipe I will want to eat over and over again. Classic French onion soup – you can smell a smoky flavour when the soup is served on table, it is come form the caramelized onions. It is finished off with a piece of bread covered with cheese floating on top. Outstanding taste and presentation.
Let’s move on to pasta.The restaurant makes fresh pasta every day. Petra 7220 flour, which is 00 flour, is used. This flour has high water absorption and has a wheat aroma. Recommend to try the classic spaghetti agile olio. Aglio e Olio literally means olive oil and garlic in Italian. It is a traditional pasta recipe from Naples. This dish is simply made by sliced garlic in olive oil, which made us focus on the spaghetti and be the star. The spaghetti has a high juice-hanging power, with little spicy come form parsley, perfectly balanced with the garlic favour.It is my all time favorite.
We ordered a vegetarian pizza – we are appreciate that the restaurant do have many option for vegetarian. Pizza uses another flour-Petra 3 stone ground flour imported from Italy. It is only a flour that is specially used for pizza, and the dough has high stability and elastic gluten. They ground Petra 3 stone flour, add water, apple peel, honey and sugar, etc. to seed them and leave it for 24 to 48 hours, and then to bake. It is really so much effort to do but for the authentic taste, it is always necessary to try. Don’t miss out the pizza here.
“All day lobster” is the most eye-catching one. Presentation is stunning and impressive. We all have our camera ready! Lobster is freshly cooked in beautiful bright red.Lobster’s flavour is uniquely mild, soft and tender with all the richness in texture. “All day lobster” served together with salad, salmon, hash brown , fired tomatoes and sausages which made it a really deluxe cuisine.If you love lobster thus an all day breakfast lover, it is the item you must try.
Great pizza and pasta, all freshly made in house. Service was ok, can be more attentive and welcoming. Atmosphere is quite nice with a nice open kitchen.
It is a nice restaurant with a good service .If you are looking for a place to chill,highly recommended this to you?
Onion Soup is one of the most delicious soups in the world?so many onion!!!!!
Tuna avocado tartare with pickled onion ? This is so yum with fresh feeling.
Pizza is call Meat Lover ☺️including Salami, Parma ham, finocchiona, pancetta and Hot salami,texture of the salami also rich the pizza.
Carbonara is the devil is in the detail but is a delicious creamy carbonara I have had?
Hanger steaks are relatively thin?order with medium cook,the presentation is good ❤️
Tiramisu is an espresso-flavored dessert ? It’s made of coffee ☕️ dipped ladyfingers?I quite like this one,so creamy and strong coffee taste with a soft layer cake ?
Nice food especially the pork ribs