一蘭 (尖沙咀)(ICHIRAN (Tsim Sha Tsui))

The taste is super good for their ramen, you may customize the ramen you ordered like how spicy you want, add-on, and many more. Just the queue is very long, you might need to queue for 30 to 45 minutes

香港中算最好味(個人意見)

I definitely enjoyed the customization of the ramen, which you can select (on a piece of paper) different spiciness level, richness, etc. I usually am not a fan of thinner ramen due to texture reasons, but the texture of this came out to be pretty good for thin ramen.
The dessert and drinks menu was a little lacking, but I came here for ramen, so that’s alright!

After having my first bowl of Irchiran ramen in Kyoto, Japan, I was craving for more. I headed to the Ichiran in TST, Hong Kong….the pork is over cooked, the broth tasted a bit different, and the environment is just not the same (where are the cubical)??? Why is this restaurant playing American music?!?

太貴w
一碗拉麵不到3000日元。

一位會說日語的店員向我打招呼，並遞給了一份日文菜單。
屆時，您將被迫選擇具有兩種圖案的座椅。
我說：“我快餓死了，請用用不了多久的那個。”

我在排隊的時候能夠馬上坐下，所以選擇可能是攤位。

拉麵很一般。
說實話，很高興在香港遇到日本拉麵，就是不知道價格。

我記得看到坐在我旁邊的一位女士穿著一件用日語寫著“我是鬼”的T卹。

Great location and the restaurant is big enough to move around unlike those in Japan. There are 2 zones, first is the counter just like those branches in Japan and the other zone is a normal restaurant layout. However, you get to choose your own ramen filling the same form we all are familiar with.

The taste of ramen is about 90%+ of the original only that the soup is not as oily and the green onion is not that strong of a taste.

The price is quite high, hk$89 for ramen without extras and drinks are about hk$39 a glass.

原汁原味的體驗，重點是等候的時間不會太長。人潮流動的速度很快，特殊的是店內有日式屋台。 價位與日本或台灣相比是略高一點，用物價指數相比，就感覺價位合理。

So delicious that I ate so fast, steam is still coming out from the bowl after I’m done. My must visit ramen restaurant whether I’m in Tokyo/Osaka or Hong Kong.

拉麵文化與香港緊衣5,6年係邊發展迅速我諗都起碼開咗差唔多300間淨係買日式拉麵嘅店鋪而當中最有名嘅莫過於一間一蘭 記得一蘭喺銅鑼灣開店嘅時候 出現隊連續排隊嘅人朝令到好多人都好似覺得一定要慕名而來參去食到呢一間傳說中嘅麵店咁樣 當然對比起日本 香港嘅一蘭當然有 天淵之別 因為日本 始終係 元祖店 對於各類嘅品質或者服務質素都會有數唔同 而我本身就好鍾食日本一蘭嘅蒽,因為 因為佢哋嘅衝係有甜味 而且完全冇辣味嘅但係想對我食香港一蘭啲蔥嘅時候落去嘅有一陣莫名其妙嘅辣味同埋清臭味 我驚係啲沖嘅唔同呀淨係烹調嘅手法一樣呢個真係要問阿裏面嘅痁員先知啦。
順帶一提 這就係香港一蘭拉麵非常貴差唔多接近成一百蚊一碗畀喜日本簡直係貴成接近一倍咁濟 唔知道究竟係咪因為材料同埋食菜 比當地貴定係租金嘅問題如果要成百幾蚊食一碗拉麵嘅話 如果用同樣嘅價錢去車仔麵我諗已經可以兩次一整版嘅餸啦!!!

Enjoyed the experience but the price was a bit steep for ramen.

入座到離開6分鐘，可能份量太少，幾口就吃完

Came here for the experience of eating in my own cubicle ? The ramen overall was pretty good. You have many options of choosing the amount of garlic, dashi, noodle firmness, etc. I think I would choose firm next time since I thought the regular was too soft for me. …

Came at 7+pm on a weekday and didn’t have to wait long for my booth seat! authentic experience just like in Japan, though service is definitely more pleasant in Japan. Ramen tastes the same with rich broth, yummy!

The ramen is fantastic, the dining experience not so great. If you focus only on the food, it’s a great place, the ramen is one of the best I’ve ever had. The experience of eating there is more like going to a cafeteria where you have to wait in line (sometimes for a long time).

After descending down the stairs, you can choose between two parts of the restaurant to eat. One is the booth (makes sense for solo diners), the other is by tables. The waiting time varies depending on where you want to eat.

They only have ramen and you can customize it any way you want, from richness of the broth to the density of the noodles. You can get what I assume is filtered water from taps inside the room on your own. Otherwise, eat you ramen and go stand in line to pay, yes, usually you have to stand in line to pay also.

If you don’t mind sitting in a windowless wooden basement, this is a great place to eat delicious ramen.

尖沙咀、最大一蘭拉麵～寛敞舒適的用餐環境……麵條好吃……

味道又濃又好。
98 hongdal的價格非常昂貴，加了普通拉麵。去壽司店的時候，有198紅達，價格是一樣的，不知道是不是很划算，不過沒空位的時候天亮吃還可以。

位置寬敞，適合親子

熱，難食，貴

The ramen is good. I would say the main issue is that the ingredients have not had time to marinate which removes a bit of the original taste. Options are great and service is efficient. The queue is long but well organised. I would be a 3 tending to 3,5. It’s a good try.

就是要加密製辣醬才對味，好吃~

日本原汁原味呈現，湯頭濃鬱，豚骨熬製，可以個人喜好選擇味道濃淡，早上10點前較不用排隊，服務還不錯，入口處有兩側。

一個朋友無見幾年，再會覺得咬不上弦? 呢份唏噓感慨，大既係人生既理所當然?

黎到尖咀，秉承番近日拉麵大匯集??，好揀唔揀，心有戚戚然咁去咗一蘭? 走落佢既長樓梯，推門入去轉左十幾個灣，終於去到隊頭? 時間尚早7點零，唔駛等位直入（我以為係早，原來。。。）

坐低係佢霓紅燈，扮係日式⛩️屋台style 燈光下，我抽出佢既紅筆係個張點麵紙上挑選上一種又一種既選擇，望下紙下方，點解有啲唔同?比之前日本長啲同多啲嘢揀，係諗住唔駛加餸下送咗張紙出去?

尖咀一蘭店大到成個足球場咁，一邊有單個坐自閉位跟足日本本店，另一邊有無數細枱面對面吃?‍♀️ 個場大到啲服務員係跑住上菜咁滯?

等咗無耐碗麵?上枱，唔那係呀? 細蓉黎架? 個麵面得蔥同小小味粉? 咪住，了一下個麵底，噢。 。 。原來有叉燒，兩塊??但。 。 。唔那係呀x2, 塊燒只係僅僅比個5蚊銀大少少?? 我再努力把握黃金72小時發掘，最後發現係無其他配料? 由幾時開始一蘭係齋麵加兩粒叉燒上枱？

品賞碗麵既湯底，我加咗蒜同小辣?️湯底有日本??八成味道，但係個aftertaste 係有酸口同事後口乾，應該係佢無搞好個水源做成既差別?

麵身揀硬，其實還? 同湯配合到，粒叉燒，細粒到我都唔記得個咬口係點?

埋單一碗加一要97港元，大佬呢個價香港既拉麵已經係中高價，乜嘢配料都要加錢? 真係變曬質，只做遊客生意？我真係想知總店知唔知佢做成咁??亦唔怪之得人龍短咗咁多。 。 。

如果一百元食一碗唔飽及無料的麫，我寧願回家自己煮，那碟餸是另外叫的，湯底算可以，
其他就…

實在太差唔會再食！叉燒係肥豬肉， 肥膏多多肉就得少少點食？！喺香港我食過好多拉麵店（香港人開、日本人開、什至日本人主理嘅），只有大門食堂做得最好（灣仔、屯門市中心都食過） 啲麵彈牙個湯好飲叉燒又正常，就咁麵同個湯已經值回票價！帶親朋友去食，食完佢哋都話會再去順便支持依啲好味嘅小店。

the ramen was great. place is also good. authentic japanese ramen house experience