風雲丸 Fuunmaru(Fuunmaru)
營業時間
| 星期日 | 11:30–00:00 |
| 星期一 | 11:30–22:00 |
| 星期二 | 11:30–22:00 |
| 星期三 | 11:30–22:00 |
| 星期四 | 11:30–22:00 |
| 星期五 | 11:30–00:00 |
| 星期六 | 11:30–00:00 |
服務選項
店外取貨
外送
外帶
內用
無障礙程度
不支持無障礙座位
產品/服務
酒精飲料
啤酒
用餐選擇
午餐
晚餐
餐飲服務
氣氛
氣氛悠閒
環境舒適
付款方式
信用卡
NFC 行動支付
Grilled thick Cha Siu is delicious but noodles are bit too tough.
肉一塊
麵ok
湯好咸
蛋要加$12
呢碗野要$100
應該唔會有下次
Seats are not too crowded wait around 10mins can have ramen. Order 1 Tsukenmen & 1 normal fish,pork bone soup ramen. The noodle can choose thin or thick size. For the tsukenmen can select different size of noodle 200g, 300g, 400g is free in. So for men can have enough size to eat. Soup is very hot in pot when served must be careful it. The soup is same taste as these 2 dishes. Egg is nice in soft & flowing egg yolk. Price is around $100 per bowl, if you haven’t tried Tsukenmen you can try, but if you don’t like this style, I think not to have this.
Pretty good place for some noodles
呢間沾麵同其他好唔同，首先同一個價錢可以自行選擇麵既份量並盛200g、大盛300g、特盛400g，可以因應自己嘅胃口而決定，呢樣嘢睇得出佢哋好細心。
另外好鍾意佢哋用熱石鍋上湯底，可以令湯底保持熱辣辣，見到個湯底keep住沸騰，再放沾麵落去食感覺好爽，一啖一啖接着食。而且今次係我第一次食魚湯底，平時食開豬骨湯底，呢個反而食到魚嘅鮮味，就算湯底凍左仍然好好味
慢煮叉燒肉厚，叉燒同脂肪嘅比例剛剛好，肥脂位嘅油香好出。
My wife took us here for dinner on New Year day 2020. We queued up for about 20 minutes for a cramped table of four. The pork was better than the noodles, and the HK$90+/bowl is more expensive than noodle bars in Japan.
哎呀，價格好貴！！！
味道唔錯叉燒厚大足料可以一試
等待時間極耐，冷氣不足，味道普通，拉面未熟……完全不乎性價比，如想中伏，可以一試
第一次來這日式餐廳，坐位舒適，食物質素不錯。秘製叉燒是用上等豚肉，用低慢火浸煮超過10小時，再以明火炙燒增添油香，值得一試。
味道普通 服務極差 侍應落不停落漏單 當時落單因第一次光顧不知道麵條有温冷之分而漏剔 侍應接單後當時沒有跟進 客人於3分鐘內自己發現後主動 襯未上菜主動聯系侍應講番要冷麵 反而被罵 仲要多次比說話客人聽
Bad service … at all and the soup is too salty.
Awful service with pretty bad food
魚介沾麵～
最鐘意 d湯夠熱！味正又濃！
D麵又可以選擇暖溫；當 d麵浸得 d湯太多、太耐，d湯又唔會凍冰冰，食到最後尾都係暖嘅，正！
沒什麼特別的，只是不夠好，不能在日本餐廳吃飯
Good Japanese meal but (a bit) expensive in my opinion
訂單上沒有英文。咖哩烏冬面感覺不一樣。肉很好吃。人均20,000韓元你得想著吃。
Their services are so bad. Not good at all. Don’t come.
不錯的餐廳
The worst I have ever tried
The soup is super salty
The base is pretty good, not as flavorful
The chirasu isn’t as flavorful but soft
Crew is friendly and courteous.
Food is good, but they often close whenever they want to. Came here at 9:30 and they told me they were closing – annoying when google says open until 11pm.
超大件， 物有所值 ， 湯底魚味濃
Bad food, lights and seats.
So little piece of pork for an expensive bowl of noodle
麵質好吃，湯汁比較單調
蛋太熟冇溏心
麵質似烏冬
呢間沾麵確實係人氣之店, 每次經過, 店內總有滿滿食客~ 等左陣, 很快被安排入座, 呢度地方唔大, 座位較窄, 但食物味道總比環境佔優!
沾麵湯底配搭主要為魚介湯, 至於可自選麵既份量, 400g以下都係free~ 麵既溫度更可自選冷同埋常溫,而且亦可因應個人喜好走掉某些配菜~
【咖哩豚骨魚介沾麵】HK$93
今晚特別餓, 揀左400g size麵, 湯底以熱辣辣石鍋盛裝, 湯底還是熱得滾滾下, 散發著陣陣咖哩香~
湯底較杰, 容易掛湯, 味道濃郁兼有魚香味, 鹹中帶少少咖哩既香辣, 非常惹味~ 揀左冷麵底, 其實唔係很冰凍果種, 但沾上湯汁後, 外熱內暖, 感覺很正! 麵質彈牙, 至於豚肉肥瘦相間, 咬落唔會成口油, 表面煎至焦香, 質地很林~
另外加左HK$12叫多個【粟米粒】增加口感~
【信州提子蘇打】HK$28
出面較少機會見到呢款提子汁, 夠汽~ 甜甜地, 唔錯!
【沙拉唐揚炸雞】HK$38
對上一次食過呢度既炸雞, 今次再order! 驚喜今次炸雞炸得表面乾身香脆, 內裡keep到肉汁, 都幾嫩~
配上沙津醬, 味道更加提升!
【日本米雪糕】HK$28
同樣出面很少可以買到, 有淡淡米香, 當中有少少略帶煙韌既米飯粒~
I have never eaten a tsukamen before. It was very tasty. I like it very much. You receive separately noodles with addings and bulion which is extremely hot.
我很高興沒有 10% 的費用。
筷子很短，麵條很滑，很難吃。
它帶有一個檸檬，但它太小而且不起作用。
麵條上面有蔬菜，但我覺得還是不放比較好。
麻辣豬肉魚麵對我這種不太愛吃辣的人來說超級辣。與普通的蘸湯混合時會很辣。
味道不似預期
日本拉麵好好食，沾麵熱辣辣超好味，塊叉燒又大塊一定飽，湯底一流，價錢合理，服務超好！
好難食！個沾麵啲麵癡埋一舊。個石燒豚肉魚介湯根本就係一pat芡汁。跟住所謂秘制义燒，成80%係脂肪，有心血管問題嘅朋友唔好黎食啦！
Tsukemen place, they do have a ramen dish here and there. There are a few side dishes as well. The service is okay, food was decent, the cha siu was really good, not thin slices but good chunk of meat! Although as a personal preference, I would like the sauce to be a bit more watery as it was a bit too thick (that’s what she said lol).
好特式食品！！座位好舒適！氣氛好日式
麵 比較韌 地方不潔淨
I thought ordering 2 300g noodle would means I can have at least another 200g left from my wife’s bowl that she couldn’t finish. But the ramen was so good that she almost finished it!…
日本人氣沾麵專門店 熱騰騰既石鍋沾麵
#PigPigWC
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?豚骨魚介味玉沾麵 $93
麵有得揀凍定熱，今次就揀左凍，因為質感會較熱既彈牙，麵亦都好掛湯，另外食量大既朋友仔可以揀特盛（400g），唔需要另外加錢
個湯係用熱石鍋載住，所以keep住都係會熱，唔會有湯凍左既問題，食沾麵最怕食到一半個湯就唔再熱，湯底係好濃厚既魚介味，叉燒都好大塊，幾香口，蛋做到流心既效果，所以整體黎講係唔錯既?
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滿分係??????????
好味Level：6.5?
抵食Level: 6.5?
魚生新鮮，燒油金魚胶舊肉，服務員有新有舊，整體有禮物。
叫了蕃茄冷麵， 得兩塊很小嘅肉， 味道很一般。 麵很硬， 麵條食落仲有麵粉嘅口感， 似係未煮得熟， 而且完全没有麥香味。 至於蕃茄沾汁， 個味很怪， 不好吃，吃了很小就放棄了， 未食過咁難食冷麵
坐位狹窄，麵條太硬，當客人多(最先和最後)時便儲存一起後才同一時間出食物給客。
環境不錯，服務態度一般偏差，沾麵還可以偏濃味，但拉麵真不行，又淡，隻味又怪，太難食了???加上價錢較貴，一餐大約$$$，假如真想吃，就食唐揚雞~但真的完全不推薦此餐廳！ …
Most of the decoration in the store is mainly made of brown wood. It is like a fisherman’s house. There are rows of lanterns hanging at the door. The space in the store is not so big, about 40 people. The square table is more than the bar counter ?
The main menu in the menu is dipping noodles, and the dipping sauce is served in a stone pot.
There are also two types of ramen, several rice dishes and drinks,
There are children’s meals! Ask the children’s meal to send toys,
Children will be so happy! ?
The whole bowl of noodles is not wrong, it is worth a try. ??
工作人員很粗魯，蘸面也不好吃。
我永遠不會再來了。
好味日式沾麵，但坐得有啲迫夾。
Mediocre Ramen. You have better choice in TST. Booth is pretty thin. Noodles too soft. Soup got cold before the end of the ramen. Overall not too satisfied. You certainly can get better fish pork soup based ramen in TST.
以前好鍾意食，灣仔冇左之後，隔左好耐先第一次嚟呢到食，咁講喇，個麵同個汁都ok嘅，好味嘅，個炸雞都好juicy, 但個叉燒就真係肥左d喇！
A Japanese ramen restaurant offering ramen and rice with side dishes. Taste was good but not my style. The texture of noodles and style of soup were simply not my cup of tea. Understandably during the pandemic the number of waiters was cut and so service was affected.
這日同囡囡來尖沙咀逛街，行經附近時被這間日本拉麵所吸引！小店裝修充滿日本風情，環境開揚。
逢星期一至三有優惠攻略，今日正好是星期二，兩碗拉麵或沾麵送一客小食！
可以免費或加錢加麵，視乎份量而定，超抵！
辣豚骨魚介拉麵 $93 ~ 湯底香辣有魚味， 麵質爽口微彈，配上香稔日式叉燒，油脂均勻，口感豐富！
豚骨魚介味玉沾麵 $93～湯底以熱辣辣的石鍋盛載，熱度十足； 湯底濃厚得可以掛麵。糖心蛋嫩滑有蛋味，沾上湯底更惹味！
優惠攻略送的小食炸雞皮肉香四溢，皮脆肉嫩，啖啖好滋味！
The charm of this dip noodle is the stone bowl keeps the soup consistently hot.
(Original 5-star review)
Update (1 Dec 2020): The new dip noodle afternoon tea set was legendarily terrible so I have to cut 5 stars to 1 star.